Sushinaloa

It was freezing in here when we went. Which was in the winter but we were indoors. I love the rustic farm style decor. Very spacious and accommodating to large parties. It is the same owner as another one of my fav Sushi Sinaloa style restaurants so I was kind of bummed when the food wasn't as tasty as the other restaurant. Don't get me wrong, the food here is GOOD but it is AMAZING at the other restaurant. Service is so-so. I had to chase down the server a couple times. However, we came in right before dinner rush, so the restaurant got busy while we were there. Food took a little longer to come out than I would have liked.

We came to try this place out bc we were interested in the concept of Mexican sushi. My expectations weren't that high, but I still ended up disappointed. Every sushi roll we ordered was deep fried and drenched in sauce. We hoped to get a taste of both sides of the fusion, but the sushi rolls did not really have a strong identity and were ultimately confusing. The rice was also reminiscent of grocery store sushi rice. All in all, it was an interesting concept and I don't regret trying it, but I wouldn't come back. It felt like I was eating deep fried rice with a sprinkle of random meats inside.

We were on the hunt for a new sushi spot and stumbled upon Sushinaloa. The fact that they serve tacos too sealed the deal for us. A quick note: the entrance isn't on El Camino, so it might seem closed at first glance. Just walk around the parking lot to find the front doors.We sampled the Spicy Tuna, which is chopped tuna mixed with a spicy sauce and garnished with sesame seeds or scallions, and the Divorciado Roll, featuring shrimp and asada. Both rolls were bursting with flavor, with fresh fish and well-crafted rolls--no complaints whatsoever. Of course, we also had to try the carne asada tacos. They were fantastic--not greasy like some other places--with delicious homemade tortillas.To wash it all down, we ordered the Yuppie Margarita and the Guava Margarita, both of which were delightful. The service was great, very friendly, and the ambiance was relaxed, clean, and open with a nice bar vibe. We had a wonderful experience and will definitely be back to explore more of the menu. Next time, we're looking forward to trying their extra extra spicy salsa for the tacos.

This place is a great place for good Japanese and Mexican food. Their sushi dishes and seafood dishes are so good. So FRESH!!! The Service was great, they seem to always be happy and that's what you want. Happy employees. The vibes is like Fiesta!!!!

Sinaloan sushi restaurant! Very unique, creatively fusing Mexican-American and Japanese fusion cuisines, I really enjoyed my feast! I ordered to-go but the cocktails look crazy good! Indoor and outdoor seating, looks very lively in the evenings. Parking could be challenging depending on time of day. Loads of unique creations to choose from. I ordered the Divorciado Roll and the Flautas. The Divorciado Roll is split two ways, half of the roll has a guacamole cream over the top and the other half has a chipotle type cream over the top. The roll is filled with asada and shrimp, cucumber slices and cream cheese. The entire roll is lightly fried and massive! It's really good. The Flautas are filled end to end with glorious chicken breast, one of the best flautas I've had. Comes with tomatillo salsa and chipotle cream type sauce for dipping. This was definitely a treat to be shared as it's very filling. I will definitely return to try more of their fantastic creations!

Mexican - Sushi fusion was a new experience for me! I didn't know what to expect coming in but I would definitely come back to try it again. The pollo loco roll is interesting. Kind of tastes like a tempura roll covered in sweet and sour sauce. I really like the ceviche mixto. The fish was all fresh and the veggies were crunchy. It was very lime heavy with a little bit of spice.

My boyfriend found this spot, as this is right up our alley and we have been here a couple times. It's Sinaloan food and sushi, all together in one spot. I'm a big fan of mariscos, sushi, seafood, micheladas and cocktails (both drinks and apps). Rarely can you find Smoked Marlin Tacos, but Sushinaloa has them. They also have Tacos Gobanador, which are not always offered up here in the Bay. The crab tostada ($10) was so big that it needed another plate to hold extra tostadas. The prices are good for the value, the serving sizes are good and the flavors are on point. We have been here a couple times with our daughter and the owner has treated us with good service each time. We always order a lot, but I always save room for a michelada or paloma. Que Rico!

I've been eyeing this place for quite some time, but haven't gotten the chance to check it out until now! I don't know why I waited so long because let me start off by saying that michelada perrona is a whole meal and a drink itself. It's gotta be one of the first micheladas I've seen where they give you over a dozen shrimp and that barrilito was bigger than what I expected. 10 out of 10 on the drinks. You got your typical sushi's, which are always good. Tostada de sierra was pretty good if you like a fish ceviche and that tostada de jaiva was amazing! The shrimp tacos governador were well made as well. Everything was essentially good, but man the star of the show was definitely the micheladas. Hit this place up if you want some good drinks!

Muy rica la comida ordenamos mojarra a la diabla y de piña con mango Lo único es que los precios son altos y tardan demasiado en traer la comida a la mesa y no te ofreces agua o chips como regularmente otros restaurantes

Went for the first time for lunch today food was delicious service was good. Was seated right away they took our drink orders .Not even 5 minutes later they brought them .waitress was very friendly and explained dishes to me