Spicy Kitchen

Spicy Bell Pepper Intestines

Medium.

Double Pepper Yellow Feathered Chicken

Mild.

Braised Pork in Soy Sauce with Sprouts

Mild.

Stir-fried King Oyster Mushroom with Phoenix Taro

Mild.

Dry Pot Pig's Feet

Medium.

Dry Pot Intestines

Medium.

Hunan Style Dry Pot Chicken

Medium.

Dry Pot Cauliflower

Medium.

Dry Pot Smoky Duck

Mild.

Homestyle Double-Cooked Pork

Mild.

Dried Radish Chicken Dices

Dried radish and diced chicken stir-fried, often accompanied by aromatic spices and a hint of garlic.

Garlic Lao La Meat

Pan-fried aged smoked pork, typically includes a generous amount of minced garlic, creating a savory blend of flavors.

Dry-Tossed Vermicelli with Chinese Cabbage

Mild.

Kung Pao Chicken

Mild.

Fish-Flavored Pork Shreds

Mild.

Sweet and Sour Chicken

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Dried Tofu with Shredded Pork

Shredded pork and dried tofu stir-fried with green onions and a blend of sauces for a classic taste.

Black Fungus, Bamboo Shoots with Shredded Pork

Shredded pork stir-fried with crisp black fungus and tender bamboo shoots, typically includes light soy sauce and hints of garlic.

Cumin Beef

Mild.

Mongolian Beef

Mild.

Water Boiled Beef

Medium.

Sauted Shredded Beef

Mild.

Water Boiled Fish Slices

Medium.

Pickled Vegetable Fish Slices

Mild.

Sichuan Beef Brisket

Mild.

Braised Beef Brisket

Braised beef brisket, slowly cooked in a savory sauce, typically featuring a blend of soy sauce, ginger, garlic, and spices for a tender and richly flavored dish.

Fish-Flavored Shrimp Balls

Mild.

Sweet and Sour Shrimp

Shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Scallion Beef

Sliced beef stir-fried with scallions, typically served in a savory sauce.

Sponge Gourd Stir-Fried Fish

Sponge gourd and wood ear mushrooms stir-fried with slices of fish, typically seasoned with a blend of traditional chinese spices and sauces.

Sponge Gourd Three-Color Fish Slices

Sponge gourd and thinly sliced fish in a medley of three distinct colors, typically sauted with a light sauce to enhance the flavors.

Kung Pao Shrimp

Cumin Lamb

Stir-fried lamb with cumin seeds, typically includes onions and a blend of spices for a distinctive taste.

Double Pepper Grilled Stomach

Medium.

Chongqing Spicy Chicken

Medium.

Thousand-Layer Pork Ribs

Mild.

Small Bamboo Shoots Roasted Ribs

Mild.

Waist-Coated

Mild.

Chongqing Spicy Hot Pot

Medium.

Camphor Tea Duck

Marinated duck smoked with camphor and tea leaves, offering a unique aroma and taste.

Vine Pepper Duck Wings & Assorted Bones

Mild.

Fire-Burst Kidney Flowers

Mild.

Vine Pepper Fish Slices

Sliced fish is gently boiled with vine peppers, typically accompanied by a mix of vegetables and spices, served in a rich, aromatic broth.

Open Sea Loofah

Loofah, also known as chinese squash, stir-fried and enhanced with dried seafood for a unique texture and taste.

Stir-Fried, Clear Stir-Fried, a Vegetables

Stir-fried a vegetables typically includes a mix of chinese greens, quickly stir-fried to retain their crisp texture, often seasoned with garlic and light soy sauce.

Stir-Fried, Clear Stir-Fried. Sour Bamboo Shoots Potato Shreds

Stir-fried sour bamboo shoots and potato shreds feature a light, clear stir-fry method, typically including thinly sliced bamboo shoots and potatoes with a hint of sourness.

Fish-Flavored Eggplant

Mild.

Dry Fried Green Beans

Mild.

Chili Pepper Dried Tofu Shreds

Mild.

Mapo Tofu

Medium.

Stir-Fried Loofah

Loofah, thinly sliced and stir-fried, often includes hints of garlic and a light seasoning to enhance its natural sweetness.

Braised Eggplant

Eggplant braised with a blend of bell peppers and onions, enveloped in a savory brown garlic sauce.

Braised Tofu

Braised tofu typically includes tofu simmered with a variety of vegetables such as baby bok choy and shiitake mushrooms in a garlic-infused sauce.

Ham and Flower Stew

Ham and cauliflower are stewed together, typically including a blend of traditional chinese seasonings.

Roasted Pepper Duck Egg

Mild.

Hot and Sour Beef Tripe

Medium.

Homemade Mouthwatering Chicken

Mild.

Chongqing Strange Taste Chicken

Medium.

Sauted Kidney Flower

Mild.

Pepper Numbing Trotters

Mild.

Hot and Sour Rice Noodles

Medium.

Roasted Duck Intestines

Mild.

Dry-Fried Green Beans Lunch Special

Green beans dry-fried until crispy, often accompanied by minced pork and a hint of chili for a savory touch.

Stir-Fried Loofah Lunch Special

Stir-fried loofah, typically prepared by sauting sliced loofah with garlic and a hint of soy sauce for a simple, yet savory dish.

Kung Pao Chicken Lunch Special

Stir-fried diced chicken with peanuts, chili peppers, and a hint of sichuan peppercorns in a savory sauce.

Fish-Flavored Pork Shreds Lunch Special

Stir-fried shredded pork with bamboo shoots, wood ear mushrooms, and carrots in a savory, sweet, and slightly spicy garlic sauce.

Dried Tofu with Shredded Pork Lunch Special

Shredded pork and dried tofu stir-fried with a mix of vegetables, typically including celery and scallions, in a savory brown sauce.

Sponge Gourd Stir Lunch Special

Sponge gourd and eggs, quickly stir-fried together, often seasoned with a hint of garlic and soy sauce for a simple, homely flavor.

Stir-Fried Tomatoes and Eggs Lunch Special

Scrambled eggs gently cooked with fresh tomatoes, typically garnished with green onions for a simple yet classic dish.

Three-Color Fish Slices Lunch Special

Sliced fish in a trio of colors, typically includes a mix of vegetables and a balanced sauce to enhance the delicate flavors of the fish.

Mongolian Beef Lunch Special

Sliced beef stir-fried with onions and green onions, typically includes a savory mongolian sauce.

Scallion Beef Lunch Special

Sliced beef stir-fried with scallions, typically includes onions in a savory soy sauce.

Stir-Fried Beef Lunch Special

Stir-fried beef, typically prepared with slices of beef sauted with onions and a variety of vegetables, served in the chef's special sauce.

Mongolian Lamb Lunch Special

Tender slices of lamb stir-fried with onions, scallions, and a savory mongolian sauce, typically includes a blend of spices for a hearty dish.

Twice-Cooked Pork Lunch Special

Sliced pork belly stir-fried with leeks and bell peppers, typically includes a spicy sweet bean paste.

Stir-Fried Spicy Pig's Intestines Lunch Special

Stir-fried spicy pig's intestines, traditionally prepared with a mix of chili peppers and sichuan peppercorns for a distinct spicy flavor.

Hot and Sour Shredded Potatoes Lunch Special

Shredded potatoes stir-fried with chili peppers and vinegar, offering a tangy and spicy flavor profile.

Ham Braised Cauliflower Lunch Special

Ham braised cauliflower typically includes tender cauliflower florets braised alongside savory ham slices, often seasoned with a blend of aromatic spices to enhance the flavors.

Mapo Tofu Lunch Special

Medium.

Braised Tofu Lunch Special

Braised tofu typically includes soft tofu simmered with black mushrooms and greens in a savory sauce.

Scollion Lamb Lunch Special

Sliced lamb stir-fried with scallions, typically includes a savory sauce.

Fish-Flavored Eggplant Lunch Special

Stir-fried eggplant in a savory sauce, typically includes hints of garlic, ginger, and a mix of sweet and spicy flavors.

Stir-Fried Shredded Potatoes Lunch Special

Shredded potatoes quickly stir-fried, typically includes green and red peppers for a simple yet satisfying dish.

Loofah with Dried Shrimp Lunch Special

Loofah with dried shrimp typically includes stir-fried sliced loofah gourd and shrimp, often cooked with garlic and a light sauce to enhance the flavors.

Stir-Fried a Vegetables Lunch Special

Stir-fried a vegetables, a blend of seasonal greens, quickly tossed in a hot wok with garlic and soy sauce for a simple yet savory taste.

Stir-Fried a Vegetables, Garlic Stir-Fried Lunch Special

Stir-fried a vegetables with garlic typically includes a mix of fresh vegetables quickly tossed in a hot wok with fragrant garlic.

Sweet and Sour Chicken Lunch Special

Battered chicken balls, deep-fried, with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sweet and Sour Shrimp Lunch Special

Deep-fried shrimp with pineapple, green peppers, and onions, coated in a tangy sweet and sour sauce.

Cumin Lamb Lunch Special

Sauted lamb with cumin, typically includes onions, green peppers, and a blend of spices for a moderately spicy flavor.

Kung Pao Shrimp Balls Lunch Special

Shrimp balls stir-fried with peanuts, vegetables, and a spicy kung pao sauce.

Chicken Fried Rice

Served as a classic chinese delicacy.

Chicken Fried Noodles

Served as a classic chinese delicacy.

Beef Fried Rice

Served as a classic chinese delicacy.

Beef Fried Noodles

Served as a classic chinese delicacy.

Preserved Meat Fried Rice

Stir-fried rice with preserved meats, often includes a mix of vegetables and a hint of soy sauce for seasoning.

Shrimp Fried Rice

Shrimp Stir-Fried Noodles

Assorted Fried Rice

Assorted Stir-Fried Noodles

Egg Fried Rice

Egg fried rice combines stir-fried rice with scrambled eggs, typically enhanced with green onions.

Black Fungus, Bamboo Shoots Chicken Soup

Black fungus, bamboo shoots, and chicken come together in a traditional chinese soup, offering a delicate balance of textures and flavors.

Clear Stewed Beef Soup

Tender slices of beef simmered in a clear broth, typically includes a selection of herbs to enhance the flavor.

Kelp Trotters Soup

Kelp and pork trotters simmered together, creating a rich soup often enhanced with ginger and goji berries for a balanced flavor.

Delicious Chicken Tofu Flower

Tender chicken and silken tofu form the base of this soup, often accompanied by a delicate blend of traditional chinese seasonings.

Chongqing Noodles

Chongqing noodles consist of a spicy broth typically including minced pork, scallions, and peanuts, paired with noodles for a traditional szechuan experience.

Sour Cabbage & Shredded Pork Noodles

Wheat noodles served with a tangy mix of sour cabbage and tender shredded pork, typically combined in a savory broth.

Pig's Intestines Noodles

Pig's intestines noodles typically consist of noodles served in a broth, garnished with tender slices of pig's intestines and often accompanied by vegetables such as bok choy and scallions.

Red Oil Wontons

Pork wontons dressed in a signature spicy red oil sauce, often garnished with scallions and sesame seeds for added flavor and texture.

Chives Dumplings

Handcrafted dumplings filled with a savory blend of chives, typically including pork and aromatic seasonings, wrapped in a delicate dough.

Three Fresh Ingredients Dumplings

Handmade dumplings filled with a trio of shrimp, pork, and chives, wrapped in a delicate dough.

Noodles with Sausage

Noodles served with slices of sausage, typically accompanied by vegetables such as cabbage and carrots, seasoned with a blend of chinese spices and sauces.

Pot Stickers

Pan-fried dumplings, traditionally filled with a mixture of pork and assorted vegetables.

Beef Brisket Noodles

Tender beef brisket served over noodles, typically includes a savory broth with select vegetables and herbs.

Scallion Pancakes

Pan-fried chinese pancake, characterized by its crispy layers and savory scallion filling.

Old Sesame Wontons

Housemade wontons filled with a savory mixture, served in a rich sesame sauce, often garnished with sesame seeds and scallions.

Wong Lo Kat

A traditional chinese herbal tea, often sweetened, based on a variety of herbs promoting health and well-being.

Arctic Ocean

A popular chinese carbonated beverage offering a unique and refreshing orange flavor.

Coca-Cola

A carbonated beverage with a unique cola flavor, offering a refreshing and crisp taste.

Sprite

Lemon-lime flavored soda, offering a crisp and refreshing taste.

Master Kong Green Tea

Master kong green tea is a bottled green tea, offering a refreshing taste with a hint of natural sweetness.

Forest Sparkling Water

White peach flavor.

Only One

A refreshing beverage, blending unique and diverse flavors to create a singular drinking experience.