Sirayvah Organic Thai
Sirayvah Organic Thai
Vegetarian spring roll served with plum sauce and ground peanuts.
Real crab meat, bean sprout, thin sliced carrots, eggs, cucumbers, tofu and romaine lettuce wrapped in rice paper, served with tangy tamarind sauce.
Battered calamari served with a homemade plum sauce and ground peanuts.
A combination of shiitake, champignon and oyster mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimp.
Shredded green papaya, carrot, garlic, chili tomatoes and chili toasted cashew nuts tossed in Thai dressing with peanuts.
Skewered, marinated free-range chicken breast serve with peanut sauce and cucumber pineapple relish.
Minced chicken seasoned with lime juice, chili powder, toasted rice powder, mint and shallots wrapped in butter lettuce cups.
A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and grilled shrimp wrapped in butter lettuce cups with special sauce.
Grilled scallops and pineapple wrapped in Belgian endive leaves with special sauce and garnished with tomatoes and mint.
Diced tuna and salmon seasoned with lime juice, chili powder, toasted rice powder, mint, pickled ginger and served with Belgian endive leaves.
Crispy prawns wrapped in egg noodles, served with ginger plum sauce.
Thai style ahi tuna with lemongrass and kaffir lime chili, mint and crispy root vegetable.
Seared tuna, kaffir lime leaves, ground peanut, toasted coconut shredded and served on cucumber slices with special sauce.
Tempura jumbo soft shell crab on a bed of mint chilies, lime cashew nut, green mango salad and roasted coconut.
Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallots served with chili coconut milk lime dressing.
Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing.
Lemongrass, galanga root, mushrooms, cherry tomatoes, coconut milk, lime juice and cilantro.
Hot and sour soup, lemongrass, mushrooms, chili, lime juice, cherry tomatoes and cilantro.
Shrimp, calamari, scallops, lemongrass, basil, onion and cherry tomatoes.
Pan-fried rice noodle with prawns, green onions, ground peanuts, eggs and bean sprouts.
Pan-fried rice noodle with wild prawns, mixed vegetables, garlic, red bell peppers and tomatoes with a chili basil sauce.
Pan-fried big, flat rice noodle with chili, garlic, green onion, egg, red bell peppers, bean sprout and real crab meat.
Pan-fried big, flat rice noodles with egg, chicken, mixed vegetables and garlic soy sauce.
Pan-fried organic brown rice, egg, wild prawns, onion, green onion, sliced free-range chicken, pineapple and cashew nuts.
Pan-fried organic house blend rice, egg, shrimp,real crab meat, onion and green onion.
Pan-fried big flat rice noodle with egg, shrimp, real crab meat, garlic sauce, asparagus, baby spinach and carrots.
Pan-fried bean thread noodles with sliced free-range chicken, eggs, green onion, bean sprouts, mixed vegetables, garlic and soy sauce.
Pan-fried big flat rice noodle with crispy tofu, mixed vegetable and garlic soy sauce.
Pan-fried rice noodle with crispy tofu, green onions, ground peanuts and bean sprouts.
Pan-fried big flat rice noodle with crispy tofu, mixed vegetables, bell pepper and garlic with a chili basil sauce.
Pan-fried organic brown rice, mixed vegetable, pineapple, crispy tofu, onion and cashew nuts.
Grilled free-range chicken breast and steamed mixed vegetables garnished with organic baby spinach and peanut sauce.
Sauteed free-range chicken breast, garlic, portobello mushroom, chilies, onions, basil sauce and bell pepper.
Sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shiitake mushroom and soy bean sauce.
Sauteed sliced lamb with green onion, mushroom, basil and bell pepper in a chili garlic sauce.
Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks.
Pan-seared Alaskan wild king salmon, asparagus and red coconut milk curry sauce.
Pan-seared Alaskan wild halibut steak with eggplant, basil, zucchini and French green beans in a green coconut milk sauce.
Deep-fried filet mahi topped with house special spicy sauce, pineapple and steamed mixed vegetables.
Sauteed Chinese eggplant, free-range chicken, shrimp, green bean, mixed vegetables, onions and bell peppers with ginger basil sauce.
Pan-seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms and mixed steamed vegetables.
Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.
Grilled jumbo wild prawns and steamed mixed vegetables garnished with organic baby spinach and topped with peanut sauce.
Combination of prawns and scallops in red curry sauce, coconut milk, curry sauce, pineapple, artichokes, basil and bell pepper.
Baked sea bass, steamed organic baby bok choy and asparagus with lemongrass sauce and garnished with crispy leeks.
Sauteed jumbo shrimp, onions, chili paste, French green beans and kaffir lime leaves.
Yellow coconut milk, sliced free-range chicken breast, potatoes, asparagus and carrots.
Skewered, marinated tofu served with peanut sauce and cucumber pineapple relish.
A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.
Tofu, bean sprouts, thin sliced cabbage, carrots, cucumbers, tofu and romaine lettuce wrapped in butter lettuce cups.
Crumbled tofu seasoned with lime juice, chili powder, toasted rice powder, mint and shallots wrapped in butter lettuce cups.
Sauteed Chinese eggplant, organic, tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.
Sauteed crispy organic tofu, mixed vegetables, chilies, garlic, onion, red bell peppers and basil.
Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.
Mixed vegetables, organic tofu, eggplant, green beans, zucchini and basil in a green coconut milk curry sauce.
Mixed vegetables, organic tofu, asparagus and red coconut milk curry sauce.
Sauteed organic crispy tofu, onion, garlic, roasted chili paste, mixed vegetables and cashew nuts.
Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom, red bell peppers and chili paste sauce.
Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.
Mixed vegetables, asparagus, onion and tofu with lemongrass sauce.
Mixed vegetables, soft organic tofu, asparagus, potatoes, carrot and yellow coconut milk sauce.
Coconut soup, pat Thai noodles and yellow curry chicken
Papaya salad
Partitions set up between tables inside
Restaurant view, with screens
a view of a living room
Indoor dining room
Pad see ew, green curry vege
Praram chicken
Meang Kum Vegi
Pineapple Fried Rice Vege
Salmon panang
Yellow Curry Vegetables
dessert, food
Pad see-ew $15.95 - 3.5 stars. Noodes soft/stretchy. Eggs overcooked, flavor not too interesting. Sat dinner 2019-11-09
mieng Meang Kum
Fresh Young Coconut Beverage
Tamarind Prawns
interior
interior
el camino side
Wild Sticky Rice with Organic Mango
food
Mooyang Pork Chops, Basil Chicken, Pad Thai, Green Beans with Zucchini, and House Salad
hard to see the sign - this restaurant is just 2 driveways South of Creola
Shirley W.
Sep 4, 2024
Excellent food, lovely screens between tables provided a sense of privacy, friendly staff
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Christen D.
Mar 20, 2023
Came here on a Saturday night around 8pm, and I was pleased that they were able to accommodate us despite closing at 8:45pm! When we walked in though, we weren't acknowledged for a good 10 minutes. The entrance to the restaurant is very off-putting as it is far from the kitchen where the employees are. You have to walk through several tables to get their attention, which is pretty awkward. Otherwise you're left standing there unsure of whether to seat yourself.We ordered the papaya salad, praram chicken, and salmon panang, along with two thai teas. Keep in mind that the entrees do not come with rice (this was disappointing). We would have ordered more but we had just eaten a few hours earlier and wished we could have tried other dishes - but what we got all tasted amazing! 5/5 stars for the thai tea - I'm fairly picky with my thai tea in terms of sweetness and this hit the spot. It was lovely to know that every dish we had was made from organic ingredients as well.Total came out to $75 - so about $38 per person. Not bad. The ambiance was really nice, as it is a very quiet restaurant, and we always drive by to see that it isn't fully packed. When we dined in, there were three other parties in house, but the ambiance was still generally quiet and private. Your table is always separated by lovely room dividers that allow you great sense of privacy.Will be back to try more on the menu!
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Takako S.
Feb 21, 2024
Three of us were here on Tuesday and had a wonderful dinner. The young lady server was very helpful when we were making our menu choices. Two appetizers and two entrees with a dessert were perfect in portion and delicious!! We also had a pot of Mutan white tea which they kept refilling in a timeliest manner. This tea was light and tasty. It came in a French press pot and I probably drank at least 1.5 pots. The interior had changed from pre-pandemic with nicely decorated partitions, so it had the feel of a semi-private space. Everything was so nice and we had a perfect evening. I keep hoping that they someday re-open for lunch!!THANK YOU!
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Adam D.
Jun 7, 2024
Incredible restaurant! You will love this place. I've been to Thailand a few times, love the food, and have friends from there so I've tried a lot of it. This place is truly spectacular and the chef, Jovii, is a genius. Everything we tried--and with a party of ten, we sampled a lot--was as good as it gets. Enjoy!
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kimberly S.
Nov 29, 2023
This has become one of our favorites for a yummy and healthy meal out.Everything always seems so healthy and fresh while still having incredible flavor.Don't miss out on the wild rice and coconut milk dessert!
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Levy B.
May 23, 2023
Good taste excellent and service was also. We arrived at the restaurant 30 minutes before they closed. The owners treated us like we were VIPs. We ordered 4 items from the menu. Vegetable Pat Thai, Yellow Curry Chicken, Pineapple Fried Rice and Tom Kha Coconut Soup. Each dish tastes amazing. We requested their hot Jasmine and Green Tea and it was great as well. There isn't anything I would change about this restaurant. This is by far one of the best Thai Restaurants in the Bay Area.
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Wing Y.
Mar 22, 2020
Haven't been to this restaurant in a very long time, but we've ordered delivery a few times, most recently this past Friday. We ordered our usual - the kids get yellow curry with chicken no matter the Thai restaurant, and I got pad thai. We also added some pad see-ew (to eat over the weekend), some fresh rolls, rice, and steamed vegetables.The food is not as oily as other Thai restaurants, so it feels less heavy and maybe even a bit healthy. The steamed vegetables include broccoli, carrots, and cabbage. I enjoyed my pad thai (with shrimp). The pad see-ew came with chicken and a good amount of broccoli and cabbage. The kids ate their curry for dinner and also for breakfast the next day.Overall a great delivery experience and healthier-than-average Thai food (at least if you're a carb-lover like me); I don't feel guilty skipping the cooking and feeding this to the kids.
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Naween N.
Sep 10, 2023
Came here for my father in law's 65th surprise birthday. The owner was very thoughtful and allowed us to decorate the table for a party of 10. We ordered the spicy lamb dish that came with brown rice and had the chicken appetizers. Everything taste great and was freshly made.
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Kim S.
Feb 28, 2025
The food is excellent (and so healthy - love that they use organic ingredients) and the service is warm and friendly. Don't miss this place!
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Alice G.
Jul 9, 2024
Sirayvah's organic cuisine is always fresh and delicious! I look for places that have organic tofu and this is one of them. Their curries are sublime: nice mixture of spices and creamy coconut milk. Their appetizers are so yummy! Try the Meang Kum Veggie appetizer... the flavors in this app are extraordinary! The seafood is great here too. I am so glad this place exists. It is hard to find organic food restaurants in the Bay Area. Weird. I would think there would be more restaurants in this area offering organic ingredients. Added plus: they also have cold fresh coconut water served in whole coconuts! Can't get any fresher than that!
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