Satomi Sushi

The sushi here is really good the rolls are perfect size to eat. My kids get the bento and they always hit the mark.Service is good and they always follow up in a timely manner.Ambiance is good.Will recommend coming here.

Honestly a bit disappointed with this location. They forgot to make our sushi rolls and there was a bit of a language barrier and they gave us the dinner platter vs the one that did not come with rice. The thing that bothered us was that the server seemed to try to blame us for it. We pointed it out after we ate because we didn't want any trouble and informed them that it was a little disapppinting and the lady kept telling us that it was what we ordered and that the sushi rolls, altho late... "eventually" came. The reason why we pointed it out was to help them improve their service, make sure orders are coming in and to clarify with the customer next time... we were going to pay for it anyways since we ate and all but we just wanted to make sure they knew that something was wrong with their service. After a lot of back and forth, the server felt bad and offered to lower our bill by a little bit which we appreciated. I would honestly give a lower rating if not for the consideration. I don't think I'll visit this location anymore tho as the other one had better service. Food all-in-all was great tho.

This is probably my favoritest sushi restaurant ever. Everything is fairly priced, sushi & service is always good & they offer a ton of dessers.

Satomi Sushi in Fremont is a delight! I highly recommend starting off with the Melting Albacore.We ordered the 49er rolls--enjoyed the refreshing touch of lemon.The bento box was a generous serving, with the chicken being moist and delicious. Be sure to add the sashimi tuna to your bento box; the portions were impressively large.Overall, a fantastic experience with great food and generous portions. Definitely worth a visit!

I recently visited Satomi Sushi in Fremont and found it to be a decent experience overall. The service was friendly and attentive, which made for a pleasant dining experience.The food was your basic Japanese sushi fare, but what stood out were their creative rolls. They have some unique combinations that add a nice twist to the usual sushi offerings.The ambiance was regular--nothing too fancy, but comfortable enough for a casual meal. If you're looking for a reliable sushi spot with some interesting roll options, Satomi Sushi is worth a visit.

SIXTH FRIDAY OF LENT: NIGIRI & ROLLSTwo Fridays ago I ate fish and chips. I wanted to try something different. I remember coming to Satomi Sushi in the past. One of the items I ordered was the sashimi. I remember the inside of this restaurant was cramped. As I entered the restaurant I was amazed there was more space.When I go to sushi bars my friends and relatives order the rolls; I prefer the nigiri. Since I was having lunch by myself I didn't have to worry about the rolls. I ordered three types of nigiri: salmon, smoked salmon, and unagi. I also ordered a yellow tail roll. Out of the two salmon nigiris I preferred the smoked salmon as the savory flavor complimented better with the sweet rice. I also liked the unagi roll as it had a sweet, meaty texture. The yellow tail roll was delicious, but nothing spectacular. I thought I was going to be full after eating the nigiri and roll however I wanted to order more. I thought about ordering more items from the nigiri section as I was thinking about getting the shrimp tempura roll and vegetable tempura roll. Then I look at the Satomi Rolls Section. I ordered the tempura roll, which included shrimp and vegetable. When I go to an eatery I order items with the name of the restaurant as that is its specialty. The other roll I ordered was the Satomi Roll, which is a deep-fried California Roll. When it comes to ordering rolls I always order a tempura roll because of the different textures of crunchiness and softness. By ordering the tempura roll it saved me money then ordering a shrimp tempura roll and vegetable roll separately. The tempura roll was tasty, but the surprise was the Satomi Roll. The outside was lightly breaded. There was an outside crust that contrasted with the California Roll. I tend to dislike California Roll as I find that roll too heavy. Due to the sauce and breading the Satomi Roll made the California Roll hearty.After eating the nigiris and rolls I was full. One thing I noticed I wasn't feeling queasy. Sometimes when I go to a sushi bar I get bloated. Even though I was full for my lunch at Satomi Sushi I didn't feel overly stuffed. A good sign of a sushi is the rice first not the fish. The rice at Satomi Sushi was light. One thing I recalled was the nigiri as the portion of the rice didn't overwhelm the slices of the fish. Hence when I was eating the nigiri it wasn't heavy.I can see myself coming back to Satomi Sushi again. I'll order a couple of new items from nigiri. I also order a new roll such as the Giants and Mango Paradise. My go to roll would be the Satomi Roll.

Great prices, friendly and attentive staff, wonderful tasting rolls.Overall we would love to come back here as everything here was great. They started us with some miso soup and quickly got us through our orders. We ordered the Spicy Juno, Golden Gate, and a Philadelphia roll. All nice and firm fish with fresh taste. They filled our waters so quickly and were very friendly.The ambiance of this place was very chill with lots of cute and cool posters.Overall, I'd come back again if I'm in the area!

Satomi Sushi is one of my favorite sushi spots in the area despite the farther location and limited (also smaller) parking spots in the complex.The menu offers a decent variety of rolls, bento boxes, entrees and sashimi. My favorites are the bento boxes and the sushi combination. All the bento boxes come with salad, rice, and CA rolls along with your choice of meat. So far, the meats we've ordered have been flavorful and grilled to perfection. The sushi combo comes with 8 pieces of CA rolls and 8 sushi rolls (chef's choice). The fish is fresh and their portion size is generous!Staff is attentive and prices are pretty reasonable. The restaurant is pretty big, so we usually don't have to wait long/if at all for a table.

My OG review for this place was back in May 2007. This place was brand new then and probably a review in my first 20 or so. Ask yourself where and how you were back in 07, bet ya say to yourself 'damn how time flies' or 'damn how we've changed'. Lol. So I suppose an update might be of service.So this place expanded quite well over the years. They initially expanded this original space years ago, as when they first opened it was a tiny 20 or so seater. Now they took over a vacant space nextdoor and now the place can easily hold 50-60 now. And they even took over another space in another spot in town, so they are rockin' 2 locations. Just not sure if it is the original owners who started it, but my guess is probably not. Still seems to be a Korean family that runs it tho. Tekka Maki ($7ish/4*) Solid, nicely wrapped, good proportioning of ingredients, a tad petite. I love these so I'd probably get at least one per round. I love simple 3 ingredient rolls where each ingredient are equally important. Bonito Sashimi ($17ish/4.5*) I think this was on special on the board. Quality fish, slightly seared just on the exterior and totally raw in the center. I love the meatiness of this fish and their thick slicing made it even more meaty. Solid.Grilled Mackerel aka Saba Shio ($19/4.5*) Great piece of grilled mackerel. Nicely salted/cured and grilled with just enough char that you could taste it without having bitter notes. Very oily fish...in a good way. And I think this is the only completely deboned version I've had in a very long time. And with a nice salad and rice to go with the plate, just makes this an outstanding and satisfying plate.Salmon Skin Roll ($9/3.5*) Bigger and more filling roll. I liked the ingredients except for the salmon skin part. Lol. It was kinda hard and chewy and even felt there were some cartilidge/bones. 8 Piece Mixed Sashimi ($19/4.5*) Basic set of salmon, tuna, hamachi, and albacore. In what you lost in more exotic offerings, you got in freshness and generous cuts. Sliced super thick which I actually prefer these days if the fish represents, and it most certainly is the case here. So I kinda stopped coming back in the day cuz they got really popular and busy (I hate waiting in lines). But maybe with another location opening up, it disperses the crowds more, as when I go on a weeknight, it is usually pretty chill. Still fill the tables, just never an overflow, which is totally more of my speed. Back in my neighborhood sushi spot rotation. A star bumpage I think is in order here. *boom*

The service was not that great. While ordering my food I asked if I could have my option in a bento box so that I can have a variety of food. The server declined so I asked for a side of California rolls to be added. Two of our orders arrived after some wait time and it took at least another 15 min for the next order to come out. And I still hasn't received mine. After a while we flagged another waiter asking where my order was. The miso soup was cold and as described above due to the waiting so was the rest of the food. And after all that wait I didn't get my side of California rolls. I wasn't impressed with the taste of anything. At a restaurant that 4 people just standing around you would think that someone would have noticed. Based on the food and service I overpaid. Needless to say I will NOT be recommending this place to anyone or returning.