Roppongi Sushi
Roppongi Sushi
Salad with a seasoned microalgae base.
Cucumber salad with octopus or shrimps.
Octopus, cucumber, tomato, and pine nuts tossed with kimchee sauce.
Chunk tuna with green salad and seaweed salad with sesame oil, pine nuts, and sea salt.
Tuna, lemon, avocado, cilantro, jalapeno, pine nuts, tomato, spring mix, cucumber, red onion, sesame wonton chips, and mango.
Shrimp, lime, mango, cilantro, avocado, pine nuts, tomato, cucumber, and tortilla chips with chipotle aioli sauce.
Grilled salmon skin over spring mix with wasabi yuzu dressing.
Seared tuna over spring mix with mustard seeds, pine nuts, and wasabi yuzu dressing.
Spicy poki salad. Assorted fish with spring mix, cucumber, spicy sauce, sesame oil, seaweed salad, furikake, daikon, and tobiko.
Fried tofu with bonito flakes dipped in tempura sauce.
Deep fried chicken with rosemary.
Deep fried potato patty.
Deep fried mushrooms stuffed with spicy tuna.
Squid.
4 pieces. Deep fried prawns.
Deep fried vegetables.
Deep fried prawns and vegetable.
6 pieces. Deep fried potstickers with vegetable or pork.
4 pieces. Deep fried jalapenos stuffed with spicy tuna and cream cheese, comes with unagi sauce and spicy mayo.
Deep fried oysters.
2 whole fried soft shell crab with aioli chipotle sauce and pesto.
Deep fried octopus topped with bonito flakes and sauce.
Lightly salted boiled soybeans.
Soybeans pan fried with garlic and sauce.
Steamed asparagus wrapped with sliced beef.
Grilled whole squid with aioli chipotle sauce.
Sauteed scallop with spinach.
Grilled yellowtail collar.
4 pieces. Sliced steamed monk fish liver.
5 pieces. Mussels baked with sauce and tobiko.
6 pieces. Tuna, salmon, and yellowtail.
Seared albacore with tomato, jalapeno, cilantro, ponzu, sesame chili oil, and olive oil.
Yellowtail with tomato, jalapeno, cilantro, ginger garlic soy, and olive oil.
Washugyu beef topped with ginger, sriracha, green onion, cilantro, garlic soy, and olive oil.
4 pieces. Shrimp tempura and spicy tuna wrapped with torched albacore, unagi sauce, spicy mayo, and mustard seeds wasabi yuzu sauce.
4 pieces. Deep fried scallops topped with 3 kinds of tobiko, green onions, tomato, unagi sauce, spicy mayo, and citrus aioli sauce.
Soybeans.
Deep fried chicken with spicy garlic Sauce
2pcs chicken skewers
5 pcs
Sweet shrimp.
Real crab with mayo.
Fatty tuna.
Nigiri 2 pieces.
Salmon roe.
Sweet egg.
Flying fish roe.
Fresh water eel.
Saltwater fish.
Yellowtail.
Halibut.
Surf clam.
Hokkaido scallop.
Squid.
Amber jack.
Tuna.
Escolar.
Mackerel.
Smoked salmon.
Albacore.
Stripe bass.
Octopus.
Salmon and avocado.
Sushi roll prepared with avocado.
Crab and avocado.
Assorted vegetables and egg.
Marinated strips of gourd.
Cucumber.
Yellowtail and green onion.
Bluefin fatty tuna and green onion.
Cooked shrimp and avocado.
Pickled radish.
Smoked salmon, avocado, and cream cheese.
Unagi, avocado and cucumber.
Salmon.
Salmon skin, cucumber, gobo, kaiware and shiso leaf.
Black mushroom.
Spicy scallop, cucumber and kaiware.
Spicy tuna and cucumber.
Tuna.
Shrimp tempura, avocado and cucumber.
Plum and shiso leaf.
Tuna and avocado.
Assorted vegetable tempura.
Deep-fried crab, cream cheese, avocado topped with assorted fish, crab, scallop, macadamia nuts, tobiko, unagi sauce, spicy mayo, and citrus aioli.
On plate with flame, shrimp tempura, spicy tuna, unagi, topped with tuna, salmon, yellowtail, nuts, tobiko, unagi sauce, spicy mayo, and white sauce.
Shrimp tempura, avocado, cucumber, topped with tuna, salmon, tobiko, unagi sauce.
Shrimp tempura roll topped with salmon, spicy tuna, nuts, tobiko, unagi sauce, spicy mayo and white sauce.
Softshell crab, spicy tuna, cream cheese, avocado, topped with crab, nuts, tobiko, unagi sauce, spicy mayo, and white sauce.
Shrimp tempura, avocado, cucumber, topped with Seared albacore, bonito flakes, unagi sauce, and spicy mayo.
Shrimp tempura, unagi, avocado topped with tuna, salmon, yellowtail, spicy tuna, crunch, green onion, unagi sauce, and white sauce.
Deep fried jalapenos, unagi, cream cheese, avocado, topped with smoked salmon, nuts, tobiko, unagi sauce, spicy mayo, and white sauce.
Deep-fried soft shell crab, avocado with salmon, red onion, tomato, crunch, chili oil, ponzu, cilantro.
Panko asparagus, cucumber, avocado, spicy tuna inside with seared tuna topped with sesame oil, jalapeno, spicy chili oil, spicy mayo, ponzu, green onion sauce side.
California roll topped with salmon and lemon slices.
Tuna and avocado topped with tuna.
Tuna, salmon, albacore, avocado, cucumber with kaiware, and tobiko (no sauce).
Salmon, yellowtail, avocado, cucumber roll with tobiko, spicy mayo, white sauce.
Spicy yellowtail, unagi, avocado roll topped with salmon, nuts, tobiko, jalapenos, unagi sauce, spicy mayo, and white sauce.
Spicy crab, unagi, cucumber, topped with yellowtail, spicy crab, jalapenos, unagi sauce, spicy mayo, and sriracha.
Scallops and avocado, with tomato, cilantro, tobiko, and lime.
Spicy tuna, spicy salmon roll topped with tuna, salmon, nuts, tobiko, jalapeno, unagi sauce, spicy mayo, and white sauce.
Salmon, avocado, cucumber, topped with salmon, mango, nuts, tobiko, unagi sauce and mango sauce.
Spicy tuna, cucumber, topped with tuna, nuts, tobiko, unagi sauce, spicy mayo, and white sauce.
Spicy tuna roll topped with seaweed salad.
Spicy tuna roll topped with escolar, jalapenos, and sriracha.
California roll topped with assorted fish.
Yellowtail and avocado roll topped with tuna and salmon.
Salmon, yellowtail, avocado, topped with unagi, soy paper, and unagi sauce.
Deep-fried California roll with unagi sauce, spicy mayo, and white sauce.
Deep-fried spicy tuna and avocado roll, with unagi sauce and spicy mayo.
Deep-fried spicy tuna, unagi, avocado, wrapped with soy paper, topped with nuts, tobiko, jalapenos, unagi sauce, spicy mayo, and white sauce.
Deep-fried Philadelphia roll with unagi sauce, spicy mayo, and white sauce.
Vegetable tempura roll topped with avocado sliced and mango salsa.
Deep-fried spicy tuna roll topped with mango salsa, unagi sauce.
California roll baked with lobster and sauce, topped with tobiko and unagi sauce.
California roll baked with scallops and sauce, topped with tobiko and unagi sauce.
Unagi, avocado, cucumber, topped with avocado slices and unagi sauce.
Shrimp tempura, avocado, cucumber, topped with crunch, unagi, and white sauce.
Unagi, avocado, cucumber, nuts, topped with unagi, mango, nuts, and unagi sauce.
Shrimp tempura, avocado, cucumber roll topped with unagi and unagi sauce.
California roll baked with salmon and sauce, topped with tobiko and unagi sauce.
Spicy crab, avocado, cucumber roll with tobiko, spicy mayo, and white sauce.
Shrimp tempura roll topped with deep-fried langostino, tobiko, unagi sauce, spicy mayo, and white sauce.
Shrimp tempura, crab, mango, avocado, topped with shrimp, cilantro, crunch, unagi sauce, lime.
Softshell crab, avocado, cucumber, kaiware with tobiko, and unagi sauce.
California roll topped with unagi and unagi sauce.
Crabmeat, avocado topped with torched beef, sesame oil, and green onion.
6 pieces assorted nigiri and 8 pieces California roll.
14 pieces of assorted sashimi served with rice.
9 pieces of assorted nigiri.
6 pieces of assorted sashimi and 6 pieces assorted nigiri.
20 pieces of assorted sashimi comes with rice.
10 pieces assorted sashimi and 12 pieces assorted nigiri.
Tuna sashimi on sushi rice.
Salmon sashimi on sushi rice.
Assorted fish over sushi rice.
Assorted fish and salad over rice with Korean chili sauce. Korean chirashi.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Spicy available. Seaweed, tempura bits, green onion, corn, in dashi, and pork broth. Add chasu pork slices on an additional charge.
Cold buckwheat noodles with dipping sauce.
Stir-fried noodles with chicken and vegetables.
Simmered chicken, vegetables with egg over rice.
Simmered pork cutlet, vegetables, with egg over rice.
Grilled eel over rice.
Poultry. Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Ray-finned fish. Marinated or glazed in a soy based sauce.
Pork cutlet.
Chicken cutlet.
3 pieces of prawns and assorted vegetables.
Battered and fried.
6 pieces.
Grilled mackerel.
Ribs that have been broiled, roasted, or grilled.
It comes with your choice of flavor.
2 pieces. Mango, strawberry, chocolate, green tea, coffee, vanilla.
Green tea or vanilla.
Deep-fried bananas with green tea or vanilla ice cream.
Choose a flavor original (bubble gum) strawberry melon orange grape.
Crunch and Fat Boy Mix
Menu card
Salmon skin hand roll
Shrimp Tempura
food, sushi and sashimi, sashimi, sushi
Evening scene at Roppongi with plenty of outdoor dining spaces.
Celebrate Spring with Roppongi Sushi
food, sushi and sashimi, sashimi, sushi
Uni
outside
Stir fried yaki soba noodles. Quite delicious with the right amount of curry flavor.
Lion King Roll - baked perfectly with salmon top.
outside
3-item combo Chicken Teriyaki, California Roll
Spider roll, 49er roll, spicy garlic karaage, and Japanese cowboy roll
Beef Udon...
Fresh and tasty. Just do it.
Mango Paradise
Menu
Gift certificates
Simba Fire cracker Shrimp Mango Godzilla...
food, sushi and sashimi
Lunch Bento Combination
3/5's of our order of Agedashi Tofu
Renee W.
Nov 8, 2024
Roppongi never disappoints! It has been a while since I've taken my daughters to Roppongi but we walked in on a Sunday around 6pm. We were given the option to sit inside or outside. We chose to sit inside mf were seated immediately. We ordered the chicken katsu for my 9 year old and my 12 year old and I shared 3 rolls: 1. Zombie roll : I usually love raw fish rolls but this roll is so unique and yummy. Deep fried jalapeño with cream cheese, Unagi & Avocado on inside and smoked salmon & macadamia nuts plus some sauces drizzled on the outside. 2. Crazy Horse : so fresh and delicious and sized well. No skimping. fresh tuna, salmon & albacore, avocado, cucumber, kaiware & tobiko.3. Flamer roll : too fun not to order atleast once. They wrap this roll in fire and light the plate on fire before delivering it to your table. They unwrap the roll and extinguish the fire right in front of you. Shrimp tempura, spicy tuna & unagi inside and salmon, yellowtail, macadamia nuts and tobiko on top plus drizzled sauces.Service was great, food came fast and fresh and eveything was delicious !
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Misty L.
Nov 11, 2024
We won a couple gift cards at an event and while at another event close by we decided to order take out for lunch ...We ordered the Spicy pork entree that comes with miso soup, salad and rice. The pork was tender and nice size pieces for the most part for easy eating - was a few large piece of fat but not bad compared to the amount of pork you got. Soup was tasty, salad was nice but the huge chucks of tomato would have been better cut smaller... Yaki Soba noodles - nice portion - noodles were a little clumpy up but might just have been cause it was take out and sat a little while but perfectly cooked. Decent amount of chicken and vegetables. Comes with miso soup for $14.95 Didn't get a chance to take any photos . The spice pork came on a cute take out bento box.
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Jacob R.
Feb 17, 2025
I don't get sushi a ton but holy cow this place might change my mind. They have a ton of nice dishes to choose from and it's not overly pricey like many many other places. When I am craving sushi again this will probably be the first place that I will think of. Highly recommend!
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Lauren J.
Jan 30, 2025
I love sushi and have heard Roppongi come up in enough sushi conversations with local friends that I decided to forgo my go-to and give them a try for take out. While nothing was "bad", I wasn't overly impressed either. My initial impression when I opened everything up was "fishy" -- and not in a good way. For the first time I had to take tuna off of my specialty roll to want to finish it, and even then it was meh. Also, the roe I had added came in a separate container, rather than incorporated in the roll. Kind of impossible to use. All in all it just wasn't anything special. I'll stick to my tried and true.
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Claire P.
Dec 2, 2024
Impeccable service, fresh sashimi, and overall delicious food! Thank you Ellen for making our dinner here amazing. My parents go here at least twice a month! And I finally get to try their favorite Japanese restaurant. The sashimi slices are thick and fresh, we got 2 deluxe plates for the party of 7. My grandma ordered the salmon collar and it was amazing. We also got the 49ers roll, and the sexy roll which I recommend as well. Well, I recommend everything honestly. Just watch out of the line, as it can get very busy during peak hours. Parking can get difficult, but it's worth all the trouble.
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Elsa C.
Aug 11, 2024
It's no secret this is my favorite ramen spot in Livermore! This time we tried the Fat Boy Mix, caterpillar roll, and dragon roll. Caterpillar roll was a caterpillar roll (tasty! Nothing stands out about it) but dragon really impressed me! Definitely the tables favorite. The fat boy mix was interesting... if you're ordering it, definitely make it a share item. It's not the quantity of food that you'll want to share, it's that the dish is 60% stringy crab (?) on top which will be too overwhelming for one person. We thought the sushi on the bottom was tasty, and the fish chunks on top were good, but honestly the volume of crab on top was way too much. They could halve it and it would be much better. We also got the green tea ice cream for dessert and it was very good! As always, will be back :)
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Jenna V.
Aug 8, 2024
Really exceptional sushi! We got three rolls; the Fat Boy Mix, Dragon, and Caterpillar. Our least favorite was the Fat Boy Mix, it was just too much and wasn't super noteworthy. Service was very good, we got seated quickly and the servers were responsive. Ambiance is also good, it was decently busy but it didn't feel too loud or crowded.
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Bob K.
Feb 2, 2024
This is my favorite end-of-week lunch place, to celebrate surviving another one. Up until today, I always ordered the sushi lunch, which is 4 pieces of nigiri and 5 pieces of California roll. HOWEVER, there's a better way to do that, for the same $19.95. Order a bento with nigiri, get a bigger roll, get the same yummy soup and salad (best sushi-place salad around) plus a mound of rice, and throw in a third element. In my case, veggie gyoza. It's a nice pile of food for the money, quickly delivered.Since this is in the heart of "radio-free Livermore" it would be nice if they could offer wifi. No Verizon signal to be had, so you have to actually converse with someone. Eeek!
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Greg S.
Jan 19, 2024
This is a solid five star adventure, even when compared to the top sushi players in the bay area:* Sen Dai - Milpitas* Blue Fin - San Jose on the Alameda, RIP* Wasabi - LivermoreWhy?Fresh fish, large cuts (really large which is a critical factor in any rating) and flavor. I am writing this review a couple days after going and am getting hungry just re-living the experience. Accompanied by Mr. S. Wang, CPA, Broker, CCIM, and General Contractor, I needed the place to impress and it did.The prices are also very reasonable just like Wasabi in Livermore.Please see photos of the various cuts served and the overall spread.Tip of the day - eat sushi often.P.S. note that Amakara is no longer on the top sushi players list in the bay area. Please contact me for the extensive list of reasons that I believe have led to their demise if desired.
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Nolan A.
Jan 14, 2025
Great sushi. Food was really good. I got it to go, so can comment on the service but will definitely go here again.
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