Rincon Sabroso Restaurant

This place is a small hole in the wall but boasts a good sized parking lot. The interior felt clean and it had quite a few tables inside as well as some outside. The workers were friendly enough- more "down to business" though (which I appreciate). We got a sopes, cheese pupusa, bean and cheese burrito and a la carte enchiladas. The pupusa was really tasty, and had a good homemade feel to it. The burrito was lightly toasted. It took a little bit to get our food, but totally worth it for the very fresh quality. We will be back!

This place has some of the best pupusas in the South Bay. The horchata I love it's more on the sweeter side since it's Salvadorian style. Service was quick and easy, they bring you all your needs right away. The restaurant is small but cozy it has such a home vibe everyone is all smiles and love to enjoy their live sports on the TV. Will definitely be back for some more pupusas did I mention the cheese pull is *chefs kiss.

Everyone has their taco spot. If you don't, you should make this yours. I've been coming here for years!

My coworkers and I came here for lunch because one of our coworkers mentioned the birria tacos here were good. My white coworker ordered birria tacos but was told they did not have any today. Him and my other coworker ended up getting burritos instead. I ordered the enchilada Michocana and it was pretty good. While we were eating, we saw a Mexican guy come in and sit in front of us. Then, we saw him eating birria tacos It's funny how they said they did not have birria tacos but we saw them serve it to someone else.

Came here on a Sunday afternoon around 3 pm. Ordered two regular tacos- a carne asada and a carnitas. Both tacos were delicious. There were quite a few people enjoying their meals. The papusas also looked delicious- and I would have ordered one if I could eat cheese.

Definitely tasty. We have become regulars after sampling several local taquerias. Tacos and Pupusas are delicious.

This is a solid spot to get your taco fix and an even better spot for Salvadoran food. I've had a few tacos here and I think the lengua (tongue) is my favorite one here. It's light as I believe it's stewed but everything is fresh. The star of the show is always the pupusa which is the classic Salvadorean dish of essentially a corn pancake that's often stuffed with things like cheese, pork, refried beans. I usually get the one that includes everything and I love the requisite pickled cabbage slaw they serve with it. On Sundays a lot of families come after church to eat here and I see many order some sort of soup such as their seafood soup. That would be something I'd try the next time I come.

Amazing fresh food - the pupusas are the best in the Bay Area. A small and unassuming spot, a band of talented minutes in la cocins prepare a vast array of exceptional and truly fresh food. The feel is more family kitchen run by the owners (no idea of this is the case). Worth the wait for your food and worth a stop.

We came in at around 1pm on a Sunday- it wasn't too busy and there was only 1 other party in front of us. I could tell there were a handful of online orders as the staff seemed busy with packing up lots of to go orders. We ordered the horchata, 1 al pastor taco, quesabirria, and chicken quesadilla.However, for just the 3 food items, it took about 30 min to arrive which was surprising to us as when we ordered these items at other places, it doesn't take as long. The al pastor was a bit too oily and salty for my liking. The quesabirria and chicken quesadilla were pretty good, but the meat could've used more flavor. Overall, decent food and spot but probably won't be coming back because of the long wait.

I've been happy with Rincon Sabroso over the years but the last two times I've gone, it doesn't look like I've ordered mixed pupusas when it looks like a thick tortilla with little to no ingredients in between which isn't how pupusas should be. It's hard to say I'll go again when I've mentioned it to them and I get no response so it feels like I wasted money and give the rest of the 'pupusas' to my dog because I'm not trying to eat just thick corn.