Reposado

Food and drinks were delicious. We ordered carne a la parilla and it did not disappoint. Our Cadillac margaritas were on point! And the hibiscus lemon drop was the right amount of perfect! We also had a chips with a variety of salsas that helped out before the main course! Service started out slow (they may have been understaffed) but once they greeted us all was good. They kept our water filled and were attentive to what the table may have needed.Jesus, our server was very attentive and friendly.It was our first time in this restaurant and the atmosphere was amazing. The lighting was perfect and all around you could see people enjoying their meals !

Imagine visiting a restaurant after 9 years and having a good or similar experience. We had another celebration and headed to Reposado to see if we got the same experience as before.I don't remember if the menu items are still the same but the Pollo mole was still on. My wife ordered it and she liked it. My daughter ordered the pibil and like it. And I ordered the rellanos and it was simple and good. The appetizers and drinks were served quickly and were actually good portion. At one point I was thinking if we should head out after the appetizers but we are glad we waited and allowed some time. The appetizers did their job as we did feel hungry to have the main course.This place is still expensive and for me it seems like a place to go to celebrate special occasions.

We were invited to a Friday evening dinner here and we were pleased with the food and the experience. We were expecting the place to be packed but much to our delight it was not. Two of our party of six came early and they were seated ahead of us which was nice. Our servers were attentive and kind.For starters we had the Home Made Guacamole which was excellent. It went well with their complimentary chips (a bit too salty for me) which was served with three types of salsa. We also had the Datiles Rellenos which are a couple of dates stuffed with chorizo and manchego cheese, wrapped in bacon and served with arugula radish salad drizzled with roasted tomato vinaigrette.I loved my Crepas con Mariscos which were a couple of house made blue corn crepes filled with fresh crab, shrimp and red snapper. Their menu says they use Chihuahua cheese and poblano cream sauce. On the side there is jasmine rice with roasted corn which lends some sweetness to the dish. All these flavors were delightful. I took a bite from my husband's dish which was this very tender braised short rib they call Costilla. I also got a bite of another friend's dish which was this tasty marinated pork dish called Cochinita Pibil. Wonderful food, great service, delightful ambience and convenient parking. It's a good place to go for celebrations.

Came here to do a re-do celebratory meal with my family. Food was as we remembered previously (9 years ago!) and service was excellent. We loved the decorations and ambiance in the restaurant.

I've been here a few times and really enjoyed it! Last night we had a wonderful waiter named Jesus who was very attentive and helpful.We had mocktails, chips and guacamole, the steak, and short ribs! Everything was delicious, and I love how festively the restaurant is decorated for the holiday season!

Exquisite and attentive service. Nice ambiance and very unique flavors, especially in the shrimp dish. Smaller portions and menu than expected but wonderful menu items. Will definitely be back!

The best I can say about this place is "It's not bad" however nothing really stood out for me taste wise or service wise. The ambiance is good The tall ceiling with ambient light feels nice. I was here to celebrate a friend's birthday and maybe that made it special and worth 3 stars. Vegetarian options are available and Chile Poblano was good. Drinks options are plenty however the one I ordered, Lemon Drop cocktail tasted like basic, too sweet lemonade. Honestly, I would have been okay with the quantity, quality, and the slow service if it was not this expensive.

This is one of the premier restaurants on Hamilton Ave, down town Palo Alto, specializing in Mexican. There is a modern open seating vibe with a long bar area. My colleague and I sat for an hour at the head of the bar enjoying a couple of cocktails until our party arrived for dinner. Pictured is the Tequila inspired Old Fashioned, which had distinctive Reposado tequila flavor with the orange and bitter of an old fashioned mixed drink. My curiosity is satisfied but I definitely prefer bourbon or whisky in my old fashioned. When our party arrived for dinner we were seated at a table near the front, next to the glass. We ordered a mix of appetizers and deserts for started and enders. I had a main course of chicken mole. The chicken was super tender. This was an excellent evening dining out.

This food is so fresh and flavorful! Wow. We were so impressed with the amount of flavor in all the meat. The pork chop is a must. I'm still thinking about it. The restaurant is beautiful interior with comfortable seating. They have a nice upstairs with a separate bar that I bet would be perfect for an event or large party. We loved the ambiance.Our servers and the staff was friendly and attentive, always checking in with us. Already planning a dinner to come back here

Solid Mexican fare Started off with their fresh guac and chips which was standard but great. They had great service and kept preemptively refilling our chips. For the main, tried their crepas con mariscos which had plenty of seafood and smothered in an interesting poblano cream sauce. Overall food here is yummy