Pho 99

First n last We ordered beef pho and it was really dark bland broth.Also spring rolls had a bunch of noodles inside lettuce just basic n plain I had way better at other restaurants. Customer service was okay. The place Was very lonely, now I know why.

The Tomato and Crab Soup was good. The Pho without Soup tasted good too, I asked for more fish sauce. Calamari Rings came out just the amount of batter.Parking was plenty.Service is as very quick and staff was friendly. Will come again.

Was disappointed coming here since there aren't that many options in the area. They have a good amount of parking which is great. Not that many tables occupied when we were here on a weekday night.I was disappointed that we weren't given any basil for the pho. The Bun Bo Hue had no pork blood which is one of my favorite things in the soup. Also, the steamed pork in this was small and had thin slices with end pieces. Overall the flavor was saltier than we enjoy.After giving us the food, they didn't check on us even though there weren't many other tables.

Visited here for lunch on a weekday with some coworkers. I've come here before a long while ago, but not recently. Attentive staff, and delicious food. Generous food portion for the regular bowl, and it was very filling. Restaurant appeared clean, orders taken within reason, and food came out quickly.

It wasn't busy at the moment I went. I got sat down quickly. It's decent and clean inside. I decided to go with spicy beef noodle soup because it was closest thing to a Thaiboat Noodle Soup. I was under the impression that the pork blood was gonna be mixed into the broth similar to a boat noodle soup. The pork blood came in a solid form of a cube. Which is fine but I prefer it in liquid form. Again, I'm assuming this is how this specific dish made with pork blood. The noodles are round. Surprisingly I didn't mind that. I thought it'd be somewhat flat noodle. The broth wasn't spicy as it's named. For those that are intimidated by it being spicy, you will be fine. It just looks like it can be spicy. There were lots of meat inside the soup. I almost couldn't finish it all because there were so much meat. I liked it that they had pork organ meat in it. It definitely brought out a nice texture. Broth was flavorful.Id come back again.

1. Hostess or wait timeCalled in for a to-go order. Lady on the phone was clear, precise and said it would be ready in 5-10 minutes.2. Service & Ambiance Upon arrival, there was a nice old man greeting me in. Glad they allow Apple Pay or card instead of the "Cash Only" type Phone restaurantsThe place looks very clean and definitely looks like they rehabbed the place to look more modern compared to the last time I ate here.3. FoodBun Rieu - Has Ground Artificial crab and Pork Blood (optional) Was good and very few restaurants in the area offer this soup. Best one I've had was from Hue in San Jose.Hu Tieu Chicken Combination Soup - It reminds me of when I visited Vietnam 8 months ago. Not many Pho restaurants offer this so I'm grateful they offer this in 3-4 types. Very good! I like to add more Fried onions to it lolDefinitely will be coming back to try more of their menu items!4. Plating & presentation of the dishes To-Go order separated all vegetables, noodles and soup5. Price Pricing is average with other Pho places I have been too

Party of 9 was seated quickly. Plenty of tables and there was only 1 other family there. It was a hot day, no AC no fan. Food was good and came out quick. The kids love their pho. I ordered shrimp egg roll vermicelli. It only came with 3 small shrimps. We also ordered seafood noodles. And sprigs rolls. Everyone really enjoyed their meal. Our serve was really nice. We forgot to order egg noodles and it came out with pho noodles but they were nice enough to switch it out for us.Plenty of parking not a crowded plaza. Went on a weekend. I would come back here.

Too good to be true. Big beef ribs in pho for a good price, but the pho did not taste like pho at all. It tasted more like chicken pho, super light and lacked beef flavor and spices. I wanted to ask if they really did use pho ga broth because it truly tasted like it. It tasted like sour water at a point.... So sad. The beef ribs were so hard, it was really hard to chew and I struggled to finish it. The workers were nice and I wanted to support this spot, but the food we had was terrible. My husband got bun bo hue which he claimed didn't really taste like it. Flavorless for the most part. They had seating outside in some old tables and chairs so we were able to eat with the dog. Nothing else stood out to us as we were disappointed in our meal. Tons of parking in the plaza, unfortunately we won't be back, as much as we try to support .

I wanted to update my review since I didnt have any pics of the amazing food the owner serves up. I really like the service here and how much they care for their customers. This Vietnamese place is unassuming but you gotta try their beef rib and spring rolls. I cannot confirm or deny that I cam here 2 days in a row. Its clean and inviting and lets get into the food:BBH (bun bo hue) (4/5) all I can say is that I wish it came with more blood. So good and flavorful!P1. Bone rib pho (5/5) look at that thing its just a bowl of happinessShaken beef or shaking beef idk (5/5) amazing flavors and tender!!! So good!Shrimp cake (not pictured) (5/5) crispy and good value bb, yum!!!Yeah Im probably going back there soon.

This place went down hill! Service was terrible! Food was ok. I got a beef pho literally three slices of beef. And one strand of cilantro. I sat down then told me to get up to get the menu myself! Yeah definitely not coming back/ it looks a little during here too.