Peppermint

Very good Indian food with a modern twist .Try the samosa for starters .The garlic nan was also very nice

We noted in our online order that we have a nut allergy, so we appreciated that the restaurant called to tell us which dishes in our order have nuts and what can be substituted. However, it was a bit confusing to communicate the final modified order and the caller hung up on me as soon as he thought he had it figured out, while I was attempting to request that the dishes be labeled.When we came to pick up our order from the restaurant, we again tried to mention that the dishes in our order should be labeled so that we can tell which dishes have nuts and which are nut-free, but the server interrupted us to say that "the chef already knows". When we brought the order home, none of the dishes were, in fact, labeled. So we had no idea which items were safe to eat for our nut allergy. Please listen to customers food allergy requests and be sure to label the dishes.

I have very high standards for restaurants so this review is very critical.Having said that. This restaurant is really really up there. My god. I don't think I've had food this good in the Bay AreaI ordered the tangdi kebab, the kerala fried chicken, chicken tikka masala and tandoori roti, garlic naanThe kerala fried chicken was 20/10. I cannot emphasize how good this dish is. The chef is a god amongst men. He peppered it with fried coconut flakes! This is excellent.The tangdi kebab was falling off of the bone. It was so well done. 10/10The chicken tikka masala. Felt like it was homemade. You know that scene in ratatouille when the food critic eats it and feels like it's his mom's cooking? That's what it was like.The service from the owner was amazing. He prepared a fresh lime soda for us with full details. Ambiance is extremely well done. Minimalistic design that feels upper class and CLEAN. I think this is a masterclass in small business restaurant design. Others should take notes. I wish I could give more than 5 stars.Only one critique: the garlic naan was a bit undercooked. But forgivable since everything else was too good. Food was also very low oil and healthy

Took my friend here for dinner a few weeks ago. She really likes this place and I have had it bookmarked since it opened. We ordered:Fish and chips: 3/5 my friend like this but for me it was too oily and just ok in flavor.Paneer: 3/5 sauce was good but a few of the paneer cubes were super hard and dry. Chicken wrap: 4/5 this was tasty!Garlic naan: good

My friend and I came here for dinner on a Sunday evening. It wasn't too busy, so parking and ordering was a breeze! The restaurant is fast casual so you order at the counter and the food is brought to you at your table. Food:Chili Paneer Rolls - These were okay. They were indeed spicy, but there was barely any paneer. It was just onions. Masala Fries -These were good. I could use a little more seasoning. Butter Paneer with Naan - The butter paneer was delicious. As their namesake, I think they did the butter sauce well. The naan was also delicious. Service:Service was quick. Ordering at the counter was easy. Our food arrived at our table promptly. TL;DR - great fast casual Indian place

If you're a die hard butter chicken fan come here and stick to your guns and get the main premium butter chicken plate with naan since that was the best item we had shared. Other items we had were the chili paneer rolls which were very average, and too sweet, the chicken kababs which looked pretty but tasted quite bland (the chutney and the onions saved the kebabs). The butter chicken nachos were decent but could have been layered more properly. Definitely a one time try for any butter chicken lover.

I visited when it was still Butter Chicken Social, and the paneer tikka wrap was absolutely delicious. It was generously packed with well seasoned paneer. The food arrived quickly and piping hot. I will gladly return for another round of amazing food.

Tried their Butter Chicken and Garlic naan. Their version of Butter Chicken has a more tomato flavor, also sweet, with less curry flavor; a bit muted on the spices. Thinner gravy. It had dark chicken meat in big chunks which were tender. The garlic naans have visible garlic on them but not as garlicky as it looked. They were fluffy and chewy but were burnt instead of well roasted. The mango lassi was good and has option to add boba without change in price of $7. I thought the lassi was pretty small portion especially for the size. The mango and yogurt were pretty muted in the lassi. I ordered to go and food was ready earlier than expected.

Butter Chicken Social was sooooo cool! After a cycling class in downtown Sunnyvale, a close friend and I decided to try this place, which is only 5 minutes away. This place appeared on my radar by the power of Tik Tok. The venue has ample guest parking and is part of a larger plaza behind it. The interior is well furnished with cushioned seating and chairs. The dining room is spacious and sleek in design. We entered around 8 pm, and there were only 2 other diners already in the restaurant. I decided to order 3 items: Masala Fries, Boba Mango Lassi, and Butter Chicken with Naan. It was around $30 for dinner. After 10 minutes, my food was delivered to my table. They have cutlery and napkins at each table and jugs of water near the cashier. The Masala Fries were what I expected- crunch, crispy, and well seasoned but not too salty. The Boba Mango Lassi was good, but it wasn't that chilled to my liking. The texture was smooth and creamy, and the pearls in the drink were chewy and fresh for sure. Great way to balance out the saltiness! The butter chicken had a beautiful color with deep hues of brown and other sauces mixed in. The chicken pieces were good portion sized and cooked well. The Naan was 4 pieces and paired well to soak in the butter chicken sauce. Great place that left me feeling absolutely stuffed with a food coma!! Would come here a second time to try their chicken sandwich.

IMO, the hardest cuisine to nail is "Fusion" esp AZN Fusion. Most can't get it right with watered down flavors and weird pairings. Remember the ramen burger?! And, then trying to appease, "That's not how my mama makes it" crowd. Fuhgeddaboudit. But, there's always exceptions. Like Butter Chicken Social, an Indo-American eatery. Located in Sunnyvale....CHECK!Filled with natives....CHECK! Both very promising signs since Sunnyvale is the place in the bay to go for Indian food. Butter Chicken Social is open for takeout, delivery, and dine-in (indoor seating only). Drive thru to come (converted McD).M E N UIndo-American Cuisine: Apps (e.g. paneer puffs, paneer spring rolls, butter chicken bomba "croquettes"), Wraps + Sandwiches, and Nachos + Pasta in tikka/butter sauce. Nothing crazy but fusion items that make sense. Halal meats used.For dessert, they have soft serve (chai and chocolate) and gulab jamun (milk balls soaked in rose syrup) cheesecake. For drinks, they have mango lassi (comes w/ boba), chai, and bottled drinks. F O O D* Tandoori Drumsticks w/ malai mint sauce (2 pc - $10): http://tinyurl.com/mtj63mdjWell-spiced and flavorful with a nice smoky char. However, as I was chewing, I noticed the texture was off. Upon further inspection, I found the chicken was raw in the center. More on that later. * Egg & Chicken Tikka Kati Roll w/ mint cilantro chutney ($14): http://tinyurl.com/54bpbszyWhile on the smaller side, the kati roll was deliciously satisfying. The wrap was soft and chewy with a layer of egg cooked onto it, filled with flavorful morsels of tender chicken (dark meat) and creamy herbaceous chutney for dipping. Would def get again with a side of ghost chili (+$1) for some heat. S E R V I C EFast-casual. Order at the counter, grab a number placard, and seat yourself. There's self-serve water on top of the bottled drinks. They were pretty busy and food took about 10 minutes to arrive.After we were finished, I went to the counter to let the cashier know that the chicken [drumstick] was still raw in the center. She offered to have it recooked but I told her, I was only letting them know for feedback purposes. Several moments later, the owner (?) came out to apologize and asked if we wanted anything to take home. I politely declined and we went back and forth. They gave us mango lassi for the road. My rec is to drop the boba. It was mushy and an unnecessary add-in since you can find boba everywhere in the area. Alternatively, I think basil seeds would work better. Unlike boba, they retain their chewy texture. A M B I A N C ECasual and contemporary with cerulean blue banquettes and 12-14 tables. P A R K I N GThey have their own parking lot. Overall, solid Indo-American fare and this is coming from someone who likes their food boldly spiced. Despite the chicken mishap, keeping it a 4 star because the owner and staff were apologetic and tried to make things right (I didn't get sick). And, they were less than 2 weeks young at the time. Def coming back for them Indo-Chinese Wings!