Orchard City Kitchen

Love this spot as well as the accompanying plaza. I came here for brunch and had these four items:The burrito (5/5) - I loved the smoked bacon and chili jam they use for the breakfast burrito. It gives the perfect flavor of sweetness and smokiness to the burrito with crispy tater tots and sausage. Highly recommend this one.KFC (3/5) - The chicken could have been crispier and the pickled cucumbers could have been less salty. I would skip this one.Loco moco (3.5/5) - Good but the gravy was way too salty. Biscuits, bacon and butter (5/5) - Highly recommend this one. The biscuits were so fluffy and soft and paired perfectly with the whipped butter. I also liked the smokiness of the bacon.

We were looking for a place to eat in the area before heading back to the airport. This place had great reviews and the food looked good so we decided to check it out.It's in the Pruneyard, a really cute retail and restaurant complex. The restaurant itself was very nice. It was a weekday lunch so it wasn't too busy. We were seated quickly and were served quickly too.We were advised of the food being small plates. They were small but still pretty generous in the serving. We got the garlic noodles, the KFC and the pork belly. The garlic noodles were delicious and very flavorful. I liked the crunch and the sauce of the KFC but the pieces were so small, there was hardly any chicken really. The pork belly sauce was also very flavorful and good but it seemed poorly cooked. It seemed to have needed to be fried for longer for a better crisp. Instead it was flabby and the fat not being cooked enough made it rather chewy.All in all, this place had a great vibe. I wish the food was better. Maybe we'll have to try other dishes instead? A little disappointed given that they had a Michelin star recognition on their window. Didn't seem all like it was cracked up to be.

Orchard City Kitchen is a very fun, popular, and original dining establishment. It features uniquely-presented small bites and crafted cocktails. Seating is both indoor and outdoor.My husband and I visited on a Saturday night with a party of about 16 people as a part of a weekend-long birthday celebration. I wish we all had known more about the restaurant ahead of time, as it would have been fun to order lots of dishes to pass around, but instead, each couple or family sort of ordered their own items, which doesn't quite work as well at this restaurant. We at first didn't have enough food to eat, and then perhaps ended up with a bit too much.Unfortunately I was a bit uncomfortable, as the outdoor heater was above the table, and I was on the outskirts of our long table, just outside of the range of the heat. But, I suppose that goes with the territory when seated outside in that part of CA.OCK it right next to the small movie theater in Campbell. The theater appears to feature a lot of classic and indie films. I really like how OCK has a lot of cocktails that are movie-themed. The food, overall was very good. The bacon, biscuits, and butter were amazing and I highly recommend them. The crab tostada was delicious as well, but for approximately $20, it was very small. I tried two different cocktails when I was there. My favorite was Menace II Society. It was a cognac cocktail, which is rare to find. It also had Thai chili, which sometimes is overpowering, but this was very well-balanced. If I were to return, I would definitely order that again.They brought out two mini orange olive oil cakes on the house for the two people celebrating birthdays in our party. I tried a bite and it was delicious and moist.Service was mostly good. I almost didn't get my second drink, but they made up for it, as they did not charge.All in all, I would recommend OCK if you are in the area. It is a great place for a group, or to grab something to eat after a movie.

No wait on a Thurs for lunch. Chose outdoor seating on this unusually sunny, warm day. We ordered pork belly, chard, tempura oyster mushrooms, chefwich, kfc, bbb. Pork belly and chic have sweet-hot gochujang flavors, chicken was more breaded than meaty, Chard is a miss for us- light kimchee seasoning, odd smokiness.Mushrooms are tender and lightly crispy. Chefwich is meaty and cheesy, and bbb is all about that delish bacon.Very creative small plates/tapas and a drink menu. We were stuffed but our server said it counts as an outdoor activity if u sit outside.

Came here for lunch on a weekday and it wasn't super busy. Came as a group of 3 and we were able to be seated right away. We had ordered garlic noodles, Hamachi crudo, Korean fried chicken, and bacon biscuits and butter. The first three items came first and because the portions are small we were worried that we'd have to go somewhere else to eat because I was still hungry until the bacon, biscuits, and butter came out. We did pay a little extra because the portion was only for 2 but we wanted 3 because there were 3 of us. The butter was nice, the bacon was crispy and the biscuit was thick as heck it was like a brick and we ended up being stuffed from that. One thing I'd like to mention is that they store their menus underneath the table, but be careful when pulling the menu out because my friend got a splinter from the table because the laminate seal on the table was flaking off. Thankfully we were able to get it out because I keep a first-aid kit in my car. ~~Parking: Located on the west side of the Pruneyard, but there's usually plenty of parking on that side since there's even a parking lot in the back. It's just a matter of how long you are willing to walk. ~~Service: Fair. Nothing to complain about but nothing to rave about either. ~~Return: Probably not. I wasn't a huge fan of the menu options & mainly just came because I had never been before.

just updating the pictures :)always sit outside for the dogs, so I can't speak to what it's like inside looks like it's getting to bird poop season though lol ! they accidentally gave us a beer we didn't order instead of the stout we did order, but they didn't charge for it (I think) everything is always on the pricey side but what do you expect for a place w the same owner as be.steak.a ...portions are kinda small to begin w but it's a small plates place so idknoticed that the food has gotten saltier as time goes by though

OMG I've been living under the rocks! How did this place escape my yummy-food-seeking radar? To sum it up: my experience here tonight was spectacular!OCK is conveniently located right next to the Pruneyard Cinemas in the Pruneyard shopping center. It has a spacious, nicely heated and beautifully lighted outdoor seating areas. The two walls facing public area are lined with big windows so that you can enjoy outdoor scene and foot traffic while sipping on your cocktail and enjoying your yummy food. We were warmly greeted and quickly seated. The place was crowded for a Thursday night. Luckily we already made our reservation online and highly recommend you do that too. Our server was friendly and gave us her honest opinions on some of the food and drinks. We ordered KFC, garlic noodle, bone marrow pasta and the Triple B (Bacons, Biscuits, and honey Butter). For drinks, we all opted for the Barry-O, which is made from Jamaican rum, coconut rum, pineapple and mango. Wow, my mind was blown away! The KFC was crunchy on the outside and juicy on the inside. I love how balanced and nicely paired the sauce was with the fried chicken. Garlic noodles didn't disappoint. I like that perfect hint of garlic without being overwhelmed by garlic smell like most of the other garlic noodles I've tried somewhere else. I think maybe the triple B and bone marrow pasta were two of my favorites. I love how warm and toasty the biscuits were and the honey butter just melt on top of it. The bacon was glazed with salt, pepper and tiny hint of caramel. The Bone Marrow Pasta was also nothing lack of amazingness! One bit of it and I felt like I was in heaven LOL It was a lovely experience from the beginning to the end. I'll definitely come back to try their other dishes and drinks soon!

I loved everything we ordered here and all the flavours were unique. Highly recommend the BBB - soooo good.

Same owner as Be.Stéak.Ă in the same plaza. Cocktails were innovative but kind of watered down (as they also were at Be.Stéak.Ă.) but the drink names via Friends tv show theme were clever!Service is prompt, friendly, and engaging. It can get loud during busy times and hard to hear if you're trying to have a conversation, prepare to be yelling while eating lolBone marrow pasta was very rich, we got the sherry luge addition which was interesting. Unfortunately, grilled artichoke was served burnt (see photo attached to this review). Asian fusion dishes are very overpriced, especially for small tapas portions.Food variety is plentiful so the experience is interesting, innovative and something different among other South Bay options. One bite plates are great to sample a bunch of stuff without getting too full. Fun experience!

Quick update to my previous review (that one had more info)! This place is a bib gourmand, which my partner is really into, so we came by for dinner. It was his first time and my third time. Customer Service: Our server was nice and helpful. He gave a lot of great suggestions and details on any questions we had. It was busy, so there was not much attention paid to our table in terms of checking in or water refill. Parking: It's in a big plaza, but parking, especially for dinner, is horrendous. The plaza is packed. Pricing: The price has again increased since last year, but this is true everywhere. I think the higher price makes sense for the area...perhaps the ingredients? Although I can't say for sure because there wasn't much info on how fresh then ingredients are (great ingredients are absolutely worth more money). Food: The items are small plates, so you won't leave feeling full unless you order quite a few dishes. I've eaten at a lot of small plates/tapas places where the food was incredible and makes you want to order more. I didn't get that here. The Hamachi was good, but everything else was quite mid. This is particular true if you are familiar with Asian food as a lot of the items are sort of Asian dishes that have been shrunken in size, but upped in price. It didn't bring up an appetite in me or my partner. I found the Butterscotch to be way too sweet and made me sick. Overall, one of the the lower-rated bib gourmands we've tried. There's a nice atmosphere to the restaurant and area, which can make it worth visiting.