Oak & Rye

Solid place for pizza.MUST GETScottie 2 hottie. Perfect balance of sopressta with honey and other goodness. A family member recommended this and it didn't disappoint. Get one to share so you can have it hot. Big difference when you are eating these pizzas hot vs coldSOLIDJack Burton pizza - a lot of arugula if you are an arugula loverChocolate pudding dessert - nice and richOyster mushroom - succulent and flavorfulArugula salad - could use a bit more Parmesan. Again, a lot of arugula. We also got 2 bottles of etna rosso wine, which was excellent.

Had lunch at Oak & Rye with a few coworkers, and it was an incredible experience! We ordered a variety of dishes to share, and every single one was absolutely delicious. The brussels sprouts were a standout - thinly sliced and flavorful. The arugula salad was one of the best I've ever had, so fresh and well-balanced with an amazing dressing. The spicy honey pizza was a 10 out 10! Amazing flavors all around. The quality of the food and the cozy atmosphere made it a lunch to remember. Drinks were also well-made. Highly recommend!1 Pretzel$12.001 Arugula$14.001 Shaved Brussels Sprouts$14.001 Seared Broccoli Rabe$14.001 Arancini$18.001 Konami Code$25.002 Scotty 2 Hottie$60.002 Wild and Untamed Thing$32.002 Arnold Palmer$6.001 Diet Coke$2.001 Glass1 Not An Espresso Martini$16.00

The food, the cocktails and the service here are all top-notch. A New York vibe (Roberta's!) smack in the middle of Los Gatos. I usually start off with the chicken liver mousse or their soft pretzel. If you love pizza, check out the Scottie 2 Hottie or the 5 Boroughs. I think if I lived in LG, I'd be going here weekly.

Came here on a late Friday night to celebrate a friends birthday. Had great service the moment we walked in. Started off at the bar while we waited for a table to be available to us. The cocktails were interesting, and made really well. Once we were seating we ordered some pizzas. They didn't have your usual pizzas they had some interesting ones. I don't remember the exact names of the pizzas we got, but I enjoyed the dough and the topping, and the sauce. I'd check this place out if you want some pizza. Next time I come I''d like to try other things on their menu.

I've been wanting to try oak & rye for a while now and sadly, I was really disappointed with the food. The pizza dough is made from a sourdough starter and the wood oven they cook it in is way too hot. The pizza on the bottom was charred but the top was still raw in some areas. Which didn't taste good at all. There were also very little toppings on it. We also ordered the chicken wings, and again, I was really disappointed. It was mainly just fried chicken with the sauce on the side. It was greasy and I didn't like the texture of the breading. I'm used to wings being coated in the sauce and then you choose dipping sauce. The service was good, everyone was friendly and we were seated quickly. The bathroom is really interesting with old VHS movies stacked in there with a little tv. That's a first for me to see in a restroom! It's a cute restaurant but I wouldn't eat there again.

Great pizza!! Sauce is fresh and staff was nice even when ordering take away. Rustic feel and welcoming ambiance.

Boggles my mind that they are 4+ stars on yelp. Great location and setting, AMAZING dough that gives their pizzas a great chew and taste. Hot oven that cooks the dough perfectly once it gets in. The craft put into their pizza shines with each pizza. Bartenders know how to make proper cocktails if that's your thing. Even their other nonpizza options are very solid (brussel sprout salad is a go-to for us every time, and my wife even loves their burger!). One of the better pizza spots in all of CA, let alone the bay area.

This place still adds mandatory tip, which is illegal in California?As of July 1 2024, Senate Bill 478 California law prohibits restaurants from charging hidden charges also called "junk" fees.As part of the bill's legislation, prices for goods and services must include all fees the consumer is required to pay. "For example, if a Rosso pizza is $19 and a restaurant charges a 18% service charge, the pizza would have to be listed as $22.42 in the menu". That's the law, not an option.As you can see in the attached, the menu still show $19, not $22,42.Read more at: https://www.sacbee.com/news/california/article288492591.htmlEven after I took the time to explain the new law to the manager, he didn't seem to care.The answer was "we automatically charge 18%" on all takeouts. Period!Quality of food has drastically decline over the years as well.

We had a nice lunch here with our dog, Zoey, on their front patio. They are primarily a pizza place; their pizza's have unusual ingredients. The food seems to be high quality ingredients, so it is rather pricey, but not too bad. I had the gnocchi, with vegetables in a garlic sauce with a bit of pesto. It was pretty good. My husband had the margarita pizza, and it was delicious. The end of the crust is quite puffy, which the inside is very thin; it is a soft doughy crust, despite the burnt areas at the edges. The most memorable dish, though, was the roasted beets, which came with Stracciatella cheese, pine nuts, and a bit of pesto; it was excellent! I had a Diet Coke, which came in a 12 oz can. Zoey had a bowl of water and got to taste a bite or two of pizza.

Made reservations for two for upstairs dining with a credit card down. Arrived on time and watched the owner Bri give our seats away to other people without reservations. Offered us a shitty seat in the communal area instead. Will not be returning. She was rude and I'd advise no one else frequent this restaurant either. Pretty sure she is racist