O' Sole Mio Restaurant
O' Sole Mio Restaurant
Slices of Salami, Cheese, Mortadella, Artichoke Hearts, Prosciutto, Pepperoncini and Olives
Breaded and Fried Calamari, Served with a Tangy Cocktail Sauce and Tartar Sauce.
Italian Vegetable Soup with Cabbage, Carrots, Beans, Celery, Zucchini, and Small Pasta Shells
Chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served on toasted slices of sourdough bread.
Slices of toasted sourdough, creamy Burrata cheese paired with a diced onion, garlic, tomato medley. Drizzles with a balsamic glaze and topped with fresh basil.
Our original crab cake recipe in bite-sized golden fried pieces. Served with tartar sauce and cocktail sauce for dipping.
With your choice of dressing
Hearts of Romaine Lettuce with Freshly Shaved Parmigiana & Seasoned Bread Croutons, Tossed with Caesar Dressing
Extra Virgin Olive Oil, Onions, & Oregano
Sliced Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Spices & Balsamic Vinegar
Choose your pasta type, your favorite sauce, and a protein if youd like!
Tomato Sauce, Garlic, & Herbs
Spaghetti with Fresh Garlic, Herbs, and Extra Virgin Olive Oil
Pesto Sauce Made With Garlic, Sweet Basil, Olive Oil, & Parmigiana
Spaghetti served with our home-made tomato meat sauce with onions, fresh garlic and 2 of our large home-made meat balls.
Sauce contains meat, mushrooms and onions.
Sauce contains meat, mushrooms and onions.
Baked in a Casserole Dish, with Meat Sauce, Mozzarella, & Parmigiana Cheese
Beef & Cheese Filled Pasta with Alfredo Sauce, Gorgonzola Cheese, Parmigiana, & Cream
Potato Dumplings with Garlic, Sweet Basil, Olive Oil, Parmigiana and cream
Alfredo Sauce made with Gorgonzola Cheese, Parmigiana, & Cream. Add a protein if youd like!
Meat Sauce, Ham, Ricotta Cheese, Spinach, Parmigiana, & Herbs
Two Large Egg Noodle Stuffed with Meat Sauce, Ham, Ricotta Cheese, Mozzarella, Parmigiana, & Herbs
Heaping portion of 1/2 spaghetti and 1/2 ravioli, served with our home-made sauce of tomatoes, onions, fresh garlic and ground beef.
Our Classic Potato Dumplings Served in a Light Cream Sauce with Seasonal Vegetables
Fresh Steamed Clams Over a Bed of Linguini in a Seasoned Clam Broth, with a Choice of White or Red Sauce
Clams, Calamari, Prawns, Mussels, & Niblets of Red Snapper Simmered in Red Wine, Extra Virgin Olive Oil, & Tomatoes, Served on a Bed of Pasta
Sauted Shrimp & Chunks of Salmon on a Bed of Linguini with Fresh Diced Tomatoes in a White Wine Cream Sauce
Crab-Filled Ravioli in a Creamy Fontina Cheese Sauce with Fresh Spinach and Bell Peppers
Lobster Filled Ravioli in a Creamy Sauce with a Touch of Garlic, Bell Peppers, Spinach & Fontina Cheese.
Penne Pasta with Grilled Chicken, Fresh Spinach, Garlic, & Diced Tomatoes in a Light Cream, Garlic, & White Wine Sauce
Angel Hair Pasta with Fresh Basil, Garlic, & Diced Tomatoes
Penne Pasta with Mild Italian Sausage, Sliced Bell Peppers, Onions, & Garlic in a Light Tomato Sauce
Pumpkin-filled Ravioli, Baked in a Light Cream, Mozzarella, & Parmigiana Sauce
Cheese Ravioli Served in a Fresh Tomato, Basil, Garlic, & Olive Oil Sauce. Sprinkled with Feta Cheese
Pear & Gorgonzola Cheese Filled Mini Bags of Pasta, with a Light Cream, Mushroom, Spinach, Garlic, and Chardonnay Wine Sauce
Breaded Eggplant, with Mozzarella Cheese & Marinara Sauce
Slices of Savory Pot Roast, Covered in Nonnis Delicious Italian Gravy, Served with Mashed Potatoes & Vegetables
Four Seasoned Chops from Papes Meats, Charcoal-Grill Seared to Order. Served with mint jelly and your choice of up to two sides.
Ten Oz. New York Steak from Papes Meats, Grilled & Topped with a Peppercorn Sauce
Half of a Chicken Baked with Garlic, Rosemary, Sage, & Sherry Wine
Filleted Chicken Breasts Simmered in Lemon Juice, White Wine, Butter & Capers
Filleted Chicken Breasts Simmered with Sherry Wine, Onions, tomatoes sauce & Fresh Sliced Mushrooms
Baked Boneless Chicken Breast Smothered in Tomato Sauce & Cheese
Filleted Chicken Breasts with Fresh Mushrooms, Green Onions, & Herbs. Simmered in Marsala Wine
Medallions of Veal Simmered in Lemon Juice, White Wine, butter & Capers
Medallions of Veal Simmered with Sherry Wine, Onions, & Fresh Sliced Mushrooms
Breaded Veal Cutlet with Lemon Wedges
Breaded Veal Cutlet Smothered in Tomato Sauce & Mozzarella Cheese
Risotto with Shrimp & Calamari in a Light Tomato, White Wine, Parmigiana, & Garlic Sauce
Two Crab Cakes with Lemon Wedges, Tartar Sauce, & Cocktail Sauce, Served with a Fresh Caesar Salad
Prawns Sauted in White Wine, Garlic, Lemon, & Butter, Served with Risotto & Vegetables
Fresh Fillet of Sole Sauted with Butter, Lemon Juice, & White Wine, Served with Risotto & Vegetables
Charcoal-Grilled Salmon, Served with Lemon Wedges, Risotto, & Vegetables
Salmon, Oven Baked with Red Bell Pepper Slices, Basted with a Raspberry Vinaigrette Sauce, Served with Risotto & Vegetables
Seafood Vegetable Soup with Prawns, Clams, Mussels, & Red Snapper
Cheese & Tomato Sauce
Cheese, Light Tomato Sauce, Sliced Tomatoes, & Fresh Basil
Cheese, Tomato Sauce, Fresh Mushrooms, Salami, Ham, Pepperoni, & Sausage
Cheese, Tomato Sauce, Olives, Peppers, Onions, & Fresh Mushrooms
Cheese, Sliced Tomatoes, Garlic, Fresh Mushrooms, & Onions
Cheese, Tomato Sauce, & Sliced Meatballs
Cheese & Tomato Sauce, Hamburger, & Fresh Mushrooms
Cheese, Light Tomato Sauce, Salami, & Fresh Mushrooms
Cheese, Tomato Sauce, Ham, & Pineapple
Cheese, Tomato Sauce, Clams, and Garlic
Cheese, Pesto Sauce & Grilled Chicken
Sun-Dried Tomatoes, Fresh Spinach, and Bits of Prosciutto with Shaved Parmigiana, Extra Virgin Olive Oil, & Tomato Sauce
Shrimp, Clams, Bay Scallops, Light Garlic, Sun-Dried Tomatoes, Shaved Parmigiana, Extra Virgin Olive Oil, & Tomato Sauce
Tuna, Fresh Sliced Tomatoes, Chopped Green Onions with Shaved Parmigiana, Extra Virgin Olive Oil, & Tomato Sauce
Ricotta, Mozzarella, & Parmigiana Cheeses with Ham, Garlic, & Tomato Sauce
Layered Lady Fingers, Mascarpone Cheese, Amaretto, & Grated Dark Chocolate
Vanilla Bean Creamy Custard Cheesecake
Ricotta Cheese, Whipping Cream, & Miniature Chocolate Chips in a Cannoli Pastry Shell, Sprinkled with Powdered Sugar
Sicilian Lemon-Infused Sponge Cake & Italian Marscarpone
This Beloved Italian Favorite is a Swirled Fusion of Chocolate, Italian Pistachios and Cherries
Your choice of vanilla or chocolate ice cream
12 oz. can.
Iconic small (16.9 oz.) and large (25.3 oz.) Italian mineral water.
Linguini with Salmon and Shrimp
Pizza
Coppa Crema Pistachio
Front entrance
Moscato, Blood Orange and bread
Chicken Piccata
O' Sole Mio decor
group of people sitting at a table
Lobster linguini
Tiramisu
Juke box that still works!
Their pizza was very good not over saucy and not greasy and very affordable
Front dining room (right side)
food, pasta dish, pasta
Tiramisu
pasta, food
Brown Cow Bosco Sundae
Utensil, menu, and mint bag - Chicken fettuccine Alfredo, and my Minestrone soup (my fave)!!
Minestrone Soup (bowl), to go
Inside
outside
Cool working table side jukeboxes
O' Sole Mio Tiramisu
Jesse S.
Mar 1, 2025
Outstanding, from the moment we walked in and greeted with a friendly smile. To the service of our waiter "Patrick" and the the bus service. Everything was delicious. started dinner with an appetizer, Buratta on toasted bread with chopped tomatoes, balsamic vinegar,olive oil and basil. Some olives. The warm bread and butter was also tasty. I got the half bottle of château Saint Michelle Cabernet Sauvignon. Definitely worth it. Standard spaghetti and ravioli with meat sauce. Added two meatballs. The wife had her standard order of seafood linguine. Both outstanding. Cute cozy and comfortable restaurant. Water and bread was always refilled. Staff was always smiling. We will be back soon
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Emily G.
Feb 21, 2025
Best date night spot! Such cozy vibes - perfect to share a bottle of Chianti and eat (multiple) loaves of fresh sourdough. The pasta dishes are incredible and the mixed green salad with house made italian dressing is a must! Can't wait to come back here with my fiance for decades!
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Aya R.
Feb 8, 2025
Came here for dinner on Saturday night with my husband to enjoy our night off. Everything started off perfect... food, service, ambience...Then our waiter, Leo, addressed us at one point as "lads", which completely misgendered me and made me feel so awkward and confused...I just wanted to leave ASAP after that.
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Aaron H.
Jan 31, 2025
Italian in San Francisco, O Sole Mio is your spot!Located south of the city in the Millbrae area, O' Sole Mio is a small intimate Italian diner with fresh flavors. Surrounded by a multitude of Asian establishments, O' Sole Mio offers down home Italian meals and an ambiance that very relaxed. While visiting for in the area on a work-trip, my team did dinner. Our server was amazing recommending favorites, breaking down the menu and welcoming us. In a mood for a lighter fair I went with the Linguini Shrimp & Salmon. The dish itself was filling, however flavors were a little bland. A table appetizer of garlic bread was ordered, the freshness was off the charts!
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Dessa R.
Oct 19, 2024
Shout out to Patrick's service, and the general staff's effort to accommodate our party of 5 without reservation on a Friday night. Gives the old school restaurant vibes and it's been here for awhile. Food was good (not amazing but good), menu not overwhelming with a million options, pizza for kids, pasta and entrees, easy. Had the lasagna and per Patrick's assurance, it was good. They were able to accommodate a vodka penne for my sister. Fun with the jukebox. The food is really 3 stars but friendly service and quick accommodations give it that extra star. Would come back!
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Raymond N.
Dec 19, 2024
It seemed quite busy for a Wednesday night since it took them 5 minutes before acknowledging us at the door. The first staff finally came to ask us if we were dining in. So we said we were helped when another asked us again. However the first staff never came back. Finally a third staff seated us. When asking the third staff if the spaghetti was enough to share, he couldn't answer us and asked a fourth staff to come help us. The fourth staff bluntly said "no", when I asked if the portion was enough for two. (It was). The service and attitude felt blunt. We started with complimentary bread and it was toasted and warm with side of butter.We ordered the fried calamari and it was good, enough to share between 2 or 3 people. The spaghetti with mushroom sauce was okay and enough to share between 2 people if you order other items. However we had to pay extra to add meatballs. The O' Sole Mio pizza crust was thick and the bottom not very crispy. I don't think they are known for pizza. They did pack the leftovers for us, something I don't see often at restaurants, so a positive note on that. Overall I've passed by this place many times over the years and finally tried it. If I were to come back I would give other items a try and the ones we did a pass.
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Terry F.
Nov 2, 2024
My favorite place to have dinner with Dad when I visit him in Millbrae. I love everything about the experience from start to finish, from the time we are seated, served a basket of bread, and order a glass of red wine, until Dad finishes with a bowl of vanilla ice cream, and I with a cup of decaf. The food is hearty and delicious, the service is friendly and prompt, and the ambience is so very old school San Francisco, with juke boxes on some of the tables and Tony Bennett singing I Left My Heart in San Francisco at least once per visit.
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Cassandra S.
Jun 16, 2024
Came here for a birthday celebration. It was a lovely restaurant with old school juke boxes on the walls, gingham tablecloths, and vine decor everywhere. The staff was very nice and attentive.The food depended on what you ordered. The lasagna was some of the best I have ever had, as was the tiramisu which was very light and airy and delectable. The fettuccine Alfredo was pretty basic and a little boring but the chicken was fantastic and flavorful. It was a really fun restaurant and proved plenty of space and time for our group! Very friendly restaurant with good food.
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Kathy L.
May 9, 2024
We came here specifically for its proximity to SFO for our late arrivals, it could accommodate our group of 10 and there was something for everyone on the menu, including kids.Our server was so friendly and helpful, especially with recommendations. Our party ordered fried calamari, NY steak, veal cutlet, zuppa di mare, fettucini dishes, ravioli and assorted desserts to fill our empty bellys. Everything was delicious from start to finish. The decor was very old school Italian--reminded me a lot of restaurants in North Beach--the gingham tablecloths (albeit vinyl), the old school framed photos and even the tabletop juke box. It had a great vibe. This is a wonderful family restaurant and I definitely return.
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Amabel Y.
Feb 19, 2024
Cozy Italian restaurant and friendly staff. Unfortunately some of the items ordered were bland and a bit dry.Appetizers: calamari and bruschetta. Calamari was a bit fishy but it was not bad. The bruschetta however had to be my favorite out of everything we ordered. Very flavorful and just the right amount of tomatoes. Entrees:Lasagna: staff mentioned this was one of the best items on the menu. It did not disappoint.Chicken parm: it was bland, could use more seasoning.NY Steak: it was good but a bit too charred on the outside.Penne with sausage and peppers: tomato sauce was bland. Could also use more spices.Pizzas: we ordered a custom pie with mushroom and sun dried tomatoes. It was very disappointing and bland. No sauce and very little toppings.We also ordered a large pie: half Hawaiian and half margherita pizza: again very little toppings and also very bland. Would be nice if they made it saucier.Dessert: the limoncello cake sounded good so we got that complimentary as part of the Yelp check-in. It was not bad.
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