Noodle Talk

Very solid food for the price! We got the Marbled Beef In Golden Noodle Soup (with extra noodles on the side) and the stir-fried spicy lamb. I absolutely loved the noodles--lots of other goodies swimming in the light broth, including tomatoes, a solid amount of beef, wood ear mushrooms, cilantro, etc. We ordered the extra noodles which was basically enough for another meal :o The lamb dish was quite numbing-spicy, but paired with rice (and enough iced water to cool off your mouth), it's so, so delicious. An absolutely insane portion of lamb, but after a while, it did feel boring--since it was all...just lambService is that of a typical Chinese restaurant--no fuss. There was a bit of a wait to get a table. Inside, it's quite nicely decorated and there's lots of space so it feels very comfortableWould love to come here again next time and try some of their other noodle dishes! Big fan :D

Hubby and I had a nice lunch date at noodle talk. It's been years since we been here. They have remodeled a bit since then. We ordered:Beef tendon noodle soup: 4/5 the broth is very different from typical Taiwanese broth but it was very tasty. Spicy ground pork with sour beans noodle soup: 4/5 I was expecting the beans to be pickled but it didn't taste that sour. Broth was clean and tasty. I would order this again. It's nice to have a local place to get a solid bowl of soup.

The noodle is great !! Overall very good food with fair price, a good place for after work dinnerIt is a little salty than I prefer though

Noodle Talk serves up Hunan-style Chinese cuisine.SERVICE/ORDERINGUpon entrance, immediately to the left is the cashier/host booth. My SO and I were seated quickly on a Saturday evening around 6 PM. Water was brought to us soon after we sat down. One of the servers instructed us to scan the QR code to order items for the table. Paying the tab will be mobile, too. AMBIANCEThe restaurant's interior is well-lit and has plenty of wooden-style dining tables, including family-style round tables for larger parties. There are cute seat pads on the chair to make it more comfortable. FOODWe craved certain items, so we didn't order popular Hunan-style items like many recommended. We should have, but that'll be for another visit back. * Green Onion Pancakes -- I had better. These were ever greasy and not as crispy as they should be. * Stir Fry Noodles with Beef -- The stir fry had good flavor. There was the Smokey wok flavor present, which is a must. The beef was tender and soft. There were plenty of onions and belle peppers to add to the dish. * Salt & Pepper Fried Fish -- This dish was one of the chef's specials on the menu. The fish batter was super crispy and crunchy. However, the fish itself was slightly bland. If you view the photo closely, the entree is topped with a lot of crumble seasoning of what I believe is salt garlic. This added the salty component, but it wasn't sticking to the fish. The entree was good but pretty greasy. Overall, it was okay. The items we ordered were greasy. The menu offers a lot of options. I'll have to try more Hunan-style dishes and noodle soups when I frequent again.

Really fun and enjoyable experience! Paid $56 (including tip) for four people for a large beef stew, small beef tendon soup, and beef stirfry soup!I loved the side dishes that they offered-- peanuts and pickled vegetables, it was delicious and paired well with the noodles as well as an appetizer.The beef tendons were pretty soft and I wish that the soup had more textures besides soft noodles and soft meat! The cilantro paired well with all the noodle dishes and the spicy beef stir fry is very spicy. The brisket is super chewy and delicious which was great-- but more variation in textures would be nice!I loved their steel bowls as it was pleasant to hold while eating. Definitely will be back in the future!

An amazingly authentic place for spicy Hunan dishes! FOOD [4/5]----------------+ Hunan Style Sauteed Lamb (M7: 家乡小炒羊) [5/5]One of the best spicy lamb dishes I've ever tasted. The lamb was amazingly tender and juicy. The mala spice was perfect! Not overwhelmingly spicy but a huge kick of spice.+ Beef Stew Noodle Soup (R1: 红烧牛腩米粉) [4/5]I liked the spice in the soup. I would've liked a larger portion of veggies and meat. The noodles were pretty good.SERVICE [4/5]-------------------Good service. Friendly and efficient. Needed to wait a bit to flag them down sometimes because they were busy.

The service here is so fast! The food was delicious and very satisfying. My absolute favorites were the fried fish and fried rice. The soup was also very good but by the end it was a little bit too oily for me. Green onion pancakes were also slightly too oily -- but they do offer less oil and no MSG for all dishes. The marbled beef in the soup was also very good and fatty. Love it here!

Round 2! First time had family style and it was just okay, nothing crazy that would bring me back but this time we had as the name of the establishment would have it, noodles! We all got a bowl of noodles and my oh my, was it a lot better. Who knew "noodle talk" had great noodles. Go figure! Well maybe not exactly the best noodles but their noodles soups had great flavor and definitely satisfying your tastes. I got the pickles and fish noodle soup and my friends got the marbled beef in golden soup. The beef soup has a small and tasty kick to it, a lot more than the fish noodle soup which was good. Both very umami and kept you wanting to eating more. We also got a side of lamb skewers to share and wow, those skewers are actually pretty amazing. Probably one of the better skewers we've had. It was lightly crisp and had great flavor from the garlic and peppers.Don't really recommend coming here and ordering dishes, instead get their noodles as it is definitely the best things here.

Was craving some spicy noodles and stumbled upon this gem. We got the chilled tripe, flank and pig ear to start. So much flavor! The cilantro adds a nice balance. I'm a fiend for intestine and the noodle soup hit the spot. The picked vegetables complimented the gamey ness of the intestine. Will be back! You order from your phone

The interior of very modern and well lit and decorated. I felt the aisle tables against the walls were very close together that it was hard to scoot in and out of your chair without feeling like you're disrupting the patrons behind you. Everything is ordered through the phone, so you don't feel pressured to order something right away if you're indecisive like me. While this alleviated that, it was hard to flag someone down if you needed something like extra utensils, bowls, water refill or napkin. But service was quick to bring out food out and to fill waters IF they're already doing rounds. The spicy beef shank noodle soup was numbing spicy and didn't really have "flavor" besides heat flavor. Once it cooled down, it was oily and tasted like the soup was just mixed heavily with satay oil. I thought given the name of the restaurant, the noodles were going to be bouncy or hand pulled but it was just regular vermicelli noodles, which I felt was very underwhelming and simple for what was supposed to be a "star" dish. The beef and vegetable stir fry noodle was good compared to the noodle soup, but I felt the dish was very oily, despite requesting for less oil. My favorite dish from what we ordered was the dry cooked green beans. They had a nice crunch to it. I felt pressured to tip at the end right at the moment when they were closing our tab. Normally, they would hand the check and place it at the table, give change and then walk away for you to tip. But the gal just stood there with the check in hand indicating that tip wasn't included yet until I gave extra to her and asked if I wanted change back (after I had already given her over what the bill was). Then she proceeded to walk away.