Namaste Indian Cuisine
Namaste Indian Cuisine
Crispy patties stuffed with spiced potatoes & peas.
onion, tomato, and bell pepper are tossed together with soy sauce, garlic, and cumin.
A thin and crispy Indian snack that is deliciously crafted from chickpeas and lentils.
Skewers of ground lamb filled with goat cheese, expertly cooked in a clay oven.
Indulge in tiger prawns expertly tossed with fragrant curry leaves and coated in a bold garlic pepper sauce.
Delight in button mushrooms and cottage cheese, marinated with onions and our chef's special spices, then skewered and roasted in a clay oven.
Experience the delicious combination of corn, savory potatoes, rich cheese, fresh onions, and our distinctive house spices.
Enjoy succulent chicken thighs marinated in a rich blend of roasted garlic and our chef's exclusive masala.
Cottage cheese, bell peppers, and onions are expertly marinated in yogurt, cashews, and a blend of spices, then skewered and perfectly cooked in a clay oven.
Organic baby arugula, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing
Yellow mixed lentils ,coconut milk and curry leaf with fine chopped veggie
Chicken breast cube Yellow lentil, coconut milk, curry leaf, mustard seed.
Fresh spinach cooked with cottage cheese, garlic, and cumin.
Organic red potatoes, cauliflower, onion, tomato, ginger, and cilantro.
Garbanzo beans cooked with onion and tomatoes.
Homemade cottage cheese simmered in special cashew and onion tomato sauce
Watsonville spinach cooked with cottage cheese, garlic and cream.
Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro
Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.
Seasonal mixed vegetable sauted with curry leaf, mustard seed spices and coconut milk.
Tandoor roosted Cottage cheese & tomato cream sauce
Homemade cottage cheese is simmered in unique cashews and onion.
Cottage cheese and green peas, onion, and tomato masala.
Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes, and cumin.
Garbanzo beans cooked with onion and tomato.
Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaf.
Button Mushroom, cumin, garlic, tomato, onion, and a spice blend.
Roasted chicken breast, slowly simmered in tomato cream sauce.
Tandoori chicken boneless, Shredded Coconut Slowly simmered in tomato cream sauce.
Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro
Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.
Chilean seabass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.
Boneless lamb cube blend of spices brown onion and tomato.
Colorado Boneless lamb chunk cooked in tangy, fiery sauce.
Boneless chicken cooked in coconut milk with mustard seeds and various spices.
Salmon tomatoes, mustard seeds, garlic, and aromatic curry leaves simmered in creamy coconut milk with a delightful spice
Shrimp simmered in a rich and flavorful coconut milk sauce, infused with aromatic spices, fresh herbs, and fragrant curry leaves.
This dish features boneless chicken, red bell pepper, coconut milk, lemongrass, and an array of spices.
Tender chicken pieces cooked in a creamy and aromatic sauce made with yogurt, ground nuts, and a fragrant blend of spices
Savor delicious tiger prawns in our vibrant homemade vindaloo sauce.
Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven.
Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven.
Seabass Cube Lime juice, garlic, cumin marinated in hung yogurt, and spices skewered in a clay oven.
Grilled salmon fillet flavored with pesto, herbs and spices skewered in a clay oven.
Rack of Lamb, Seekh kebab, Salmon, Seabass, Tandoori Chicken skewered in a clay oven.
Broccoli, pineapple, cauliflower paneer, marinated in yogurt and pickling spices skewered in clay oven.
Broccoli, pineapple, cauliflower, paneer, marinated in yogurt and pickling spices skewered in clay oven.
Ground lamb, ginger, mint, and spices skewered in a clay oven.
Tiger prawn marinated in yogurt and spice, skewered in a clay oven and served with trio chutney.
Whole wheat bread stuffed with potatoes and peas.
Seasonal vegetables, rice, Barista onions cooked in Dum style with the hint of saffron and rose water
Chicken , Barista onion and rice cooked in Dum style with the hint of saffron and rose water
Lamb, basmati rice , mint, Barista onion cooked in Dum style with the hint of saffron
Basmati rice, mustard seed, coconut milk, and curry leaf.
Basmati rice, cumin seed and cilentro
Meat Platter
Stuffed Mushroom as Starter
Some of our Whites and rose Selections
Some of our Red wine Selections
Indian Beer Selection
Beer Selections
Some samples from our diversified menu !!!
Achari Tandoori Vegetables
two vases on a table
Gobi Manchurian
outside
interior
interior
food
interior
interior
sushi and sashimi
Shrimp Vindaloo (V)
outside
outside
outside
outside
Basil N.
Jan 10, 2025
After trying countless Indian places from San Jose to San Francisco, I would rank this as the #2 place, and the best in the south bay.I've tried the chicken tikka masala, butter chicken, and tandoori chicken, with rice and difference naans.I'd recommend ramping up the spice level on these items and also try the onion chili naan for something unique.I've tried this 3 times, all via delivery, so it is probably even better in-person.
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Sohrob H.
Feb 9, 2025
Uniqueness: Classic Indian flavors with excellent serviceWait Time: [x][x][x][ ][ ] (Popular spot, reservations recommended)Food Quality: [x][x][x][x][ ]Service: [x][x][x][x][x] (Fast, friendly, and attentive)Setting: [x][x][x][x][ ]Cost: [x][x][x][x][ ]Tried this Indian restaurant and overall had a solid experience. The food was flavorful, well-spiced, and satisfying. Some dishes stood out more than others, but everything was well-executed and comforting.Service was a highlight--waiters were fast, friendly, and very attentive, making sure we had everything we needed without feeling rushed. This place is popular, though, so reservations are a good idea, especially during peak hours.The setting was warm and inviting, though it can get a bit crowded due to its popularity. Prices are reasonable for the quality, making it a great spot for a solid Indian meal. Would definitely come back, but next time, I'll make sure to book ahead!
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Kunal K.
Dec 28, 2024
Order-Lamb stuffed with goat cheeseButton mushroomsCorn malai tikkaChicken tikka masalaGarlic naanFood here was solid. CTM was a bit on the drier side so if you prefer more richness try the butter chicken instead Highlights were the strawberry beer and the mango sauce served w corn tikki. Also the garlic naan was perfect and soft - well executed. And the lamb kabob was very tender and well cookedService was exceptional and very warm - we were checked on often..
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Monica C.
Nov 17, 2024
Calm and quiet ambience. The service was friendly. We tried the chicken Malabar, naan, complimentary rice, and corn, potato tikki. I loved the naan. That means next time I come here I have to try the tandoori items. Looking forward.
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Taylor J.
Nov 4, 2024
Outstanding food! I cannot recommend this place enough, best Indian food I've ever had. Ambiance seems casual, but the way the dishes are prepared and decorations inside surprised me! Service is fine, nothing special but it wasn't poor. Do yourself a favor and check this place out ASAP!
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Praveen S.
Aug 14, 2024
It's a small place but bring big appetite as portions are decent sized and food is lip smacking.Servers are friendly and helpful. There are outside tables, which I would recommend. If you get the inside table, try not to choose the corner, next to bar. That's where they stack up washes dishes and we had the continuous tinkling of dishes as they were wrapping up for the day. While I understand that they have to clean up by the end of the day, they could have given a table on other side , which was completely empty. Small annoyance. Food quality is awesome and made up for it. Will visit again.
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Hope L.
Jul 22, 2024
This place was so delicious! We came here on a Sunday afternoon and were seated immediately. We got the butter chicken, the lamb biriyani, and cheese naan. The food came out really hot and looked a lot bigger than we thought. The butter chicken was so smooth and had a perfect blend of spices and tomato. There was a decent amount of chicken in it as well and I liked the side of rice on the side. The lamb biriyani was a bit spicy for my taste but my boyfriend really liked it as it was hearty and had a lot of lamb pieces in it. We really liked the fried onions on top as it was a unique touch to the dish! The cheese naan was super flavorful and was perfectly stuffed with cheese. I put the butter chicken sauce on it and it tasted even better. It was a bit pricey but would definitely come back here!
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Nancy L.
Jun 21, 2024
Love this place and i can see why it has such great reviews. We ordered: Gopi Manchurian -- so good! The cauliflower has a great meaty texture. The sauce is amazing. Prawn in pepper sauce -- the sauce resembles a curry sauce . Tikka masala -- delicious sauce ! Vindoloo -- very spicy and delicious. Overall it is now my favorite Indian place!
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Simon R.
Feb 18, 2025
Excellent Indian food, best I have had outside of India! This is one of the best restaurants in Palo Alto.
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Sandra L.
Feb 27, 2025
The food was sooooo good!The wait staff was very attentive, but not overbearing. We had first dined here last fall, but remembered it from that time and wanted to make sure to go again on this trip. I had the Chicken Tikka Masala (mild). I would probably order medium next time though. My husband had the spicy Lamb Rogan Josh and absolutely loved it. Highly recommend Namaste. Give it a try.
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