Mr. Digby’s

A late dinner with my daughter after Halloween night was amazing!They have updated the seating with more booths, and the service was attentive.We decided to have a few appetizers and drinks since it was late, and their appetizers were delicious. Beef tartare 5/5Sweet and spicy wings 5/5Endives Caesar salad 4/5Milk Bread 10/5I love their menu this fall!Will be back again with the whole family next time.

Came here for Cocktail Hour with the girls. My friend and I got cucumber margaritas and my other friend ordered a Moscow Mule. The cucumber margarita was very delicious and had a refreshing feel. Definitely addicting especially that the cocktail hour price!It was a great place for drinks. I love the ambiance there. It had that nice dim lighting that created intimacy but not so dark that you can't see and you get sleepy. We sat at a high top in the corner and it was a nice space. We received good service with the waitress checking on us the right amount for us to talk and have fun but never enough for our drinks to run empty!

It's good.Not sure it's great, but it was solid. We arrived early and got two happy hour appetizers. Pimento cheese and crackers and deviled eggs. The eggs were totally lackluster (the loaded ones I see here on yelp look WAY better) but the pimento was pretty good. We got the burrata and tomato starter which was ok too. Next we got fish and chips and the broccolini flatbread. The fish and chips may have been the highlight of the meal. Light and tasty with really good spicy tartar sauce. For dessert, we got the peanut butter pie, which was also really tasty.Overall, for the price, I'd give it a B.

I have walked by this restaurant so many times and thought "I should try that place out." Well, I finally did. I had dinner with dear old friends this evening, and it was fantastic! The energy in the place was electric, but the tables weren't crammed together so we could still engage in conversation. The cocktails were artisically presented and delicious. The food was super yummy!!! I can't wait to go back again!!!

Arrive at 11:15am for bunch on a Saturday. Service was great, everyone was friendly and helpful. The menu has changed from 2 weeks ago / from what I read online but it didn't matter because there were many options especially if you share. The little gem salad was delicious, fresh, and the presentation was so bright and colorful. I tried a bit me of the fried chicken, it was superb. The French toast and waffle were great as well. Iced matchas with foam topped it all off. I will for sure be back!

Very cute restaurant! Love the inside decor and outside seating. I'll have to come back to try more on the menu, tonight I came for the French Onion Soup, it was good but missing a little something. Maybe more onions? Hibiscus lemonade was good, a little too sour for me but it was refreshing. The bartender was very nice, she provided good service.

Apparently we stumbled onto one of Noe Valley's favorite brunch spot! The food is great. Leaning towards a southern vibe with California influences. The brunch menu is chock full of items that will cure whatever ails you. In other words, hangover food! The French toast is amazing as are the eggs a la vodka. We had the pimento toast with pickles (veggies)...super tasty. The drinks are inventive...the bloody was sufficiently spicy and the apricot martini was sublime. The decor is fresh and comfortable...with a great sidewalk presence for people watching. The service was just okay...we had two servers who were a bit curt although it was the end of their brunch service. The front of house was pretty rude and ignored us upon entering...we almost left. Overall, I'll be back.

It was an early afternoon during a Saturday in November when we dropped into Mr. Digbys in Noe Valley. I checked in with the hostess, and she informed us the kitchen was closing in 5 minutes.This was our second visit, and we quickly scanned the brunch menu, and I ordered a Frittata and a Scramble Toast. Our server, Sarah, was very helpful.We sat outside in the min parked and enjoyed the beautiful weather and simple ambiance.We haven't been lately, but we are looking forward to another visit for brunch.My wife moved to San Francisco in 1988, and she lived on 24th Street in Noe Valley, above Martha Brothers Coffee which Digsby's is two blocks away and very convenient from the Noe Valley Farmers Markets as well before of after brnch.

With so many restaurants closing lately, it's been difficult to find one that also maintains a full bar. We chose Mr. Digby's because of that and we were pleasantly surprised.First of all, the service was good. Friendly, helpful, and professional.The menu isn't that large but there is something for everyone on it.We shared two appetizers while enjoying Ketel One martinis.We started with the Salt and Pepper Wings. Our server was spot on when she described them as having, "a nice amount of heat but not too overwhelming". They were served with an onion dip on the side and they were great!Next came the Iceberg Wedge Salad with chunks of blue cheese and bacon. This was much bigger than we thought but we plowed through it and made a note that next time we would only order the salad or the wings before dinner. We ordered the Chicken Pot Pie and the Veggie Burger with Fries for our main dishes. Again, the portion size was generous.The Chicken Pot Pie was delicious but needed more seasoning. A few more dashes of salt would have helped or at least have salt and pepper shakers available on the tables so you could self-season.The potpie was filled with a lot of dark meat and pearled onions. It was definitely the perfect comfort food for that chilly evening we visited.The Veggie Burger was loaded with flavor, especially with the added accouterments. It was a bit well done and the sides were audibly crunchy, but the interior was soft. The fries were excellent.It's a nice-looking building with soft mellow music playing overhead.The bathrooms were very clean.

3.5 stars. Our table wasn't ready when we arrived early for our brunch reservation; we opted to sit at the bar rather than wait. A framed pic of the adorable, real-life Mr. Digby, the restaurant owner's childhood dog, looked over us in our plush bar seats. The Biscuits & Gravy ($17), served in a miniature casserole dish, was a stunner, visually. Six silver dollar-sized biscuits sat in a pool of gravy which had too many sausage crumbles for my liking. I would've preferred more gravy-to-meat ratio, especially since the sausage wasn't well seasoned. The two halves of the Deviled Eggs ($6) didn't have that signature creamy, whipped yolk filling but it was properly topped with chives & paprika. Not a shareable portion, so make sure to order enough for those who want a taste. I want to love Mr. Digby's more than I did. The bar & restaurant aesthetic is masculine & chic which so appeals to me. Our server was personable & on hand for anything we needed. Straightforward menu seems to have some winners, but at brunch, I don't think I chose well for my personal taste. Maybe I'll give the dinner menu a try & let it change my mind.