Momo & Kebab
Momo & Kebab
Chicken breast marinated in yogurt, egg, wheat flour, garlic, ginger, onion, chili bell pepper and spices, sauted on medium heat.
paneer marinated garlic, ginger, onion, chili bell pepper and spices, sauted on medium heat.
Breaded Shrimp toast in our signature chili sause
Breaded Potato toast in our signature chili sause
Potato with skin tossed in our signature Timmur (Sichuan Proper)
Green Edamame toast in our signature chili sause
Frenched chicken winglet deep fried and seasoned to your liking
Deep fried and tossed in our signature hot chili sauce using the Akbare pepper from Nepal
Fresh Cauliflower deep fried and sauted in a sweet and savory sause
Fresh Chicken deep fried and sauted in a sweet and savory sauce
8 pieces. With yogurt sauce.
Potato fries with Turkish seasoning.
Veggie balls made in house and sauted in a sweet and savory sauce
Frenched chicken Wings Fried to perfection and tossed in our signature Szechuan Sauce
Chicken Cooked Tandoori Style and served in our House Tikka Sauce
Veggie Spring Roll
Grilled chicken breast with cherry tomatoes, mixed greens, lettuce, cucumber, avocados, and Feta cheese, dressed in homemade honey mustard.
Onion, bell pepper, cucumber, tomatoes, parsley, Feta cheese, dressed with lemon vinaigrette.
Fresh Arugula tossed with tomatoes, cucumber, dressed with lemon vinaigrette and topped avocado and Couscous.
Chickpea flour fritters served with pita bread, cucumber, lettuce, tomatoes, arugula, carrots, tahini, and Feta cheese, wrapped in tortilla bread and served with harissa sauce and fries.
Grilled Paneer wrapped in a tortilla Feta cheese, served with yogurt, harissa sauce, and fries.
Grilled and oven-baked chicken wrapped in a tortilla with cucumber, lettuce, tomatoes, arugula, carrots, tahini, Feta cheese, served with yogurt, harissa sauce, and fries.
Chickpea flour fritters served with pita bread or rice, and humus, avocado, and salad (cucumber, lettuce, tomatoes, carrots).
Oven-baked chicken with cucumber, lettuce, tomatoes, carrots, avocado, and Feta cheese, served with rice or pita bread, yogurt, and harissa sauce.
Steamed dumplings filled with ground chicken, mutton or veggies and spring onion, tomato, cilantro, and Himalayan herbs.
Momo's deep fried to a crisp perfection
Steamed momo sauted in vegetable oil giving it exciting crispy texture and taste.
Steamed Dumplings in a rich Tomato and Szechuan Pepper sauce
Steamed momo sauted with bell pepper, chili, onion, soy sauce, and green cilantro.
Steamed momo, served on a sizzling plate with noodles, garnished with cabbage, onion, bell pepper, and lemon.
Momo Fried and topped with fresh chopped chilis, onion, cilantro and dressed in traditional chaat seasoning along with an in house made tamarind, mint chutney and yogurt sauce
Vegetarian. Paneer marinated overnight in garlic, ginger, lemon and cooked in clay oven and served with sauted veggies in a sizzling plate.
Vegetarian. Tofu marinated overnight in garlic, ginger, lemon and cooked in clay oven and served with sauted veggies in a sizzling plate.
Veggie marinated in garlic, ginger, lemon, Himalayan herbs and served with Noodles, Sauteed Vegie in a Sizzling plate.
Chicken marinated in garlic, ginger, lemon, Himalayan herbs and served with Noodles, Sauteed Vegie in a Sizzling plate.
Grilled at 300 degrees Celsius. Chicken marinated overnight in Mediterranean spice blend (oregano, aleppo, black pepper, cumin and coriander powder, sumac, paprika, yogurt, and vegetable oil), tomatoes, onion, bell pepper, and zucchini grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.
Shrimp marinated overnight in Mediterranean spice blend , tomatoes, onion, bell pepper, grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.
Chicken marinated overnight in Basil pesto spice blend , grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.
Paneer marinated overnight in Mediterranean spice blend tomatoes, onion, bell pepper, Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.
Grilled at 300 degrees Celsius. Lamb marinated overnight in Mediterranean spice blend (aleppo, black pepper, cumin and coriander powder, sumac, paprika, yogurt, and vegetable oil), tomatoes, onion, bell pepper, and zucchini grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.
Grilled at 300 degrees Celsius. Tofu marinated overnight in Mediterranean spice blend (oregano, aleppo, black pepper, cumin and coriander powder, sumac, paprika, yogurt, and vegetable oil), tomatoes, onion, bell pepper, and zucchini grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.
Grilled at 300 degrees Celsius. Salmon marinated overnight in Mediterranean spice blend (oregano, aleppo, black pepper, cumin and coriander powder, sumac, paprika, yogurt, and vegetable oil), tomatoes, onion, bell pepper, and zucchini grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.
Baked chicken mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice.
Baked paneer mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice with spicy sause
Baked mutton mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice.
Baked mushrooms mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice.
Baked chicken mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice.
Chicken boneless. marinated overnight in garlic, ginger, lemon, Himalayan herbs and cooked in a clay oven (tandoor).
Boneless Fish marinated overnight in garlic, ginger, lemon, Himalayan herbs and cooked in a clay oven (tandoor).
Mutton, marinated overnight in garlic, ginger, lemon, Himalayan herbs and cooked in a clay oven (tandoor).
Breast chicken marinated overnight in garlic, ginger, lemon, Himalayan herbs and cooked in a clay oven (tandoor).
Whole wings marinated overnight in garlic, ginger, lemon, Himalayan herbs and served in a Sizzler plate.
Chicken Leg Quater
Mughlai dish cooked with coconut milk and 9 different vegetables.
Tofu dunked in a thick paste of pureed spinach and cooked with ginger, garlic, and spices.
Cauliflower and Potato seasoned with spices , a timeless classic
Chickpeas seasoned with spices , a timeless classic
Mushroom cooked in creamy sause
Paneer served in our House Tikka Sauce
Paneer dunked in a thick paste of pureed spinach and cooked with ginger, garlic, and spices.
Stir-fried wheat noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.
Stir-fried wheat noodles cooked in a wok with seasonal vegetables ,Chicken, Eggs, Himalayan herbs, and sauce.
Stir-fried wheat noodles cooked in a wok with seasonal vegetables ,Shrimp, Himalayan herbs, and sauce.
Stir-fried wheat noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.
Stir-fried wheat noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.
Fried rice with egg, mixed vegetables, spring onion and cilantro.
Fried rice with Egg, Chicken mixed vegetables, spring onion and cilantro.
Fried rice with shrimp mixed vegetables, spring onion and cilantro.
Fried rice with chicken, mixed vegetables, spring onion and cilantro.
Fried rice with mixed vegetables, spring onion and cilantro.
Topped with butter. Freshly baked eggless wheat flatbread in a tandoor oven.
Wheat Flour Rotis Cooked in our Tandoor
Topped with butter and garlic. Freshly baked eggless wheat flatbread in a tandoor oven.
Stuffed with mixed cheese toppings. Freshly baked eggless wheat flatbread in a tandoor oven.
Freshly baked eggless wheat flatbread in a tandoor oven.
Baked yogurt glazed with honey served with seasonal fruits.
House Made Kulfi
House made kulfi
Can. Choice of flavor.
Hot.
Chicken Cooked Tandoori Style and served in our House Tikka Sauce
Fish cooked in home made creamy sause
Salmon Cooked in a signature curry sauce containing exotic herbs and spices.
Tender Lamb Chunks Cooked in a Home Made Curry Sauce
Traditional Himalayan Herbs and spices with chicken slow cooked to perfection
Traditional Himalayan Herbs and spices with Goat meat with bone slow cooked to perfection
Lamb Shank slow cooked with a rich a flavorful curry sauce
Tandoor leg segments tossed in our House Butter Sauce.
Fish Cooked Tandoori Style and served in our House Tikka Sauce
Shrimp Cooked in our home made Creamy
Yellow Lentils seasoned with spices
Traditional Lentils seasoned with spices
Soup ( Kwati Soup With 5 momo)
A classic Himalayan Hand -pulled Noodle soup ( Thukpa) made with fragrant herbs and spices, a soup that will truly warm your soul
Nepali Beer
Nepal beer
Nepali Craft Beer
Chili Chicken Momo ($16.99)
Pistachio Saffron Kulfi
Chicken Kebab
Chicken Choila
Chicken Sekuwa
Veggie chow mein
Grilled Sizzler MOMO
Grilled Sizzler Momo
Chicken Choila
Mutton MoMo!
Lamb Shank In Gravy Sause
Himalayan Akabare Chicken Wing (HOT)
Egg Fried Rice
Aftermath
Soup (Kwati Soup)
Chicken Momo-steamed
salads, salad, food
Garlic Naan
Chicken Sekuwa
tacos, food
Grill sizzling momo
Jiayi S.
Dec 16, 2024
I was on a momo craze these days and was sad to leave Seattle because I didn't think there were any near me BUT I was wrong cuz this gem of a place popped up on my run. I went in on a whim and the person that took my order was super friendly. I got the tikka masala, a chicken momo, and the garlic naan. He was really hyping up all the food so it was very exciting for me! Extra points for offering free chai (it was delicious). The tikka masala was sweet and creamy and well seasoned. The garlic naan went really well with it! The momos were also super good! The chicken filling was nice and sturdy. He recommended the lamb momos so will def try that next time. I would recommend drinking so much chai while eating the momos.
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Rachel L.
Jan 23, 2025
The food was fresh and the flavors were pretty good here. I've never had a momo so this was a first. I was recommended their chili momos by a friend. I got chicken for the momo fillings. While the momos themselves were very well seasoned and juicy, I feel like the chili aspect was a bit lacking. They barely smothered any sauce on it, the spice was extremely mild, and the onions and bell peppers were really undercooked. I was disappointed because I see that they're usually super sauced up and vibrantly red with spice. Other than the momos, we also tried the salmon kebab and lamb curry. The kebab was really good and the plate was well balanced, fresh, and delicious. The lamb curry was flavorful and came with generous chunks of lamb, although the chunks themselves have a chew and could be more tender. Food was good, but not good enough to make up for the small portion and high price points.Upon entering we were promptly sat by one of the waitresses. It took quite a while for us to receive our food though considering it was really empty on a Sunday night. Also, one of the waitresses was coughing and hacking profusely while serving which was a bit of a concern. Place itself was well lit with big windows. Very casual spot.
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Tamoghna B.
Feb 7, 2025
Writing this after our first visit to this amazingly authentic Nepali restaurant! First off, the restaurant is very spacious and the staff obviously do a great job of ensuring the highest standards of cleanliness and the staff is friendly and warm. I ordered the mixed thenthuk which turned out to be surprisingly authentic.
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Maureen D.
Oct 31, 2024
Went here for lunch on a weekday and so glad I did! Was welcomed and seated right away, everyone was so nice. The place had lots of seating and space. Ordered the chicken kebab and wow it was so tender and full of flavor. The sauces were amazing and honestly great prices on their menu. Everything in the plate was so good, the pita bread, hummus, and salad were all great. Will be back for more!
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Sahridaya N.
Jul 15, 2024
Went here on a Sunday afternoon to find it decently crowded. It's a long room with around 10-12 tables and we were seated near their open kitchen with a view of all that was cooking. We ordered their Gobi Manchurian and Paneer Momo Sizzler and the portions are pretty good for 2 people (+ the price they were charging)My favourite was the momo - fantastic texture and generously filled with a crumbled paneer mixture. However both the Chowmein base & Gobi Manchurian lacked punch! They were low on salt and the sauce was just not sauc-ing at all. We were underwhelmed with every bite and wished it was more tangy & flavourful.There is free chai (too milky for me) if you dine-in and the service was friendly and quick. I'd probably come back if I'm craving momos but we left pretty disappointed today.
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Raja S.
Jul 10, 2024
Jhol momo (lamb): yummy; Medium spice is just right for usOur go-to dish here is C Chili Chicken momo, which is spicy (more than what we would like even in Medium spice level).
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Pallavi P.
Apr 13, 2024
Came here for dinner on a Friday night. The place has a bright, well lit ambiance. The service was friendly and prompt where they explained some of the dishes specific to Nepali cuisine. We got the mutton choila and the goat curry with a side of rice. The mutton choila (kinda like kebabs) had a good spice kick, and was served with some roasted crunchy edamame beans that gave the dish some good textural variety. The goat curry was flavored well, although I'd have preferred the meat to be more cooked, since it was a bit tough. Portion sizes were good, we'll look forward to coming back to try the momos!
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Yue L.
Feb 7, 2025
the service is great here, love the guy i always see in the front. super sweet man. food slaps of course ! yummy
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Enola L.
Feb 13, 2025
The Nepal food here is so much better than any ordinary Indian food，the ingredients are natural and taste authentic ，the manager was so friendly，he has a kind heart，people in the east bay should come here more often， will definitely come again and again！
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Roy C.
Feb 20, 2025
Only went there to pick up some of the naan and it was terrible. Zero flavor. Tasted like it was old would not recommend the naan
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