Mizu Sushi Bar & Grill
Mizu Sushi Bar & Grill
Spicy. Yellowtail sashimi with yuzu soy, garlic puree, serrano peppers, micro cilantro and white truffle oil.
Spicy tuna & crab mixed with mizu special sauce wrapped avocado & served with taro chips.
Salmon sashlmi wlth red onion, orange zest, bonito flakes, ponzu sauce & olive oil.
Diced tuna, green onions, jalapeo , oshinko & avocados mixed in ponzu sauce topped with black tobiko. Quail egg, & kaiware served in grape seed oil sauce.
Seared salmon sashimi with yuzu soy, dill weed, garlic salt, and micro cilantro.
Thinly sliced seared tuna in cajun seasoning and grape seed oil dressing topped with green onion, baked garlic, carrots, jalapeno, and kaiware.
Octopus sashimi with wasabi garlic aioli, black tobiko, serrano peppers, olive oil, rose salt, lemon juice, and house nikiri soy.
Diced yellowtail, green onions, cilantro, and jalapeno mixed in ponzu sauce topped with wasabi tobiko, quail egg, and kaiware served in grape seed oil sauce.
Spicy tuna over a layer of crispy rice & spicy aioli topped with jalapenos & Sriracha.
Pan-fried pork dumplings with sauce.
Battered and lightly-fried to perfection served with house tempura sauce.
Battered and lightly-fried to perfection served with house tempura sauce.
Deep fried tofu topped with bonito flakes, seaweed, minced daikon, & green onions served with house tempura sauce.
Battered and lightly-fried to perfection served with house tempura sauce.
Grilled yellowtail collar served with ponzu sauce.
Breaded croquettes lightly-fried served with house mayo.
Deep-fried scallops served in a sweet and spicy mayo sauce topped with green onions.
Deep-fried seasoned calamari served with cocktail sauce.
Deep-fried sweet potatoes served with wasabi mayo.
Seasoned chicken lightly-fried with green onions, chilli powder and almonds drizzled with teriyaki sauce.
Lightly-baked green mussels topped with tobiko, green onions, spicy aioli, unagi sauce and Sriracha.
Deep fried jalapeos stuffed with spicy tuna & cream cheese topped with unagi sauce.
Chopped spicy scallop, dungeness crab & tobiko seasoned with spicy aioli placed over rice & wrapped with salmon slices (served flambe).
Spring greens with assorted sashimi & sliced avocado served with yuzu dressing.
Chopped tuna, avocado, cucumber, tobiko, green onions, sesame seeds and kaiware on a bed of spring greens, tossed in a spicy dressing.
Spring greens, cucumber. tomatoes, carrots, avocado & strawberries served with sesame vinaigrette.
Spicy crab and avocado topped with salmon and spicy aioli, baked and drizzled with unagi sauce. Spicy.
Spicy tuna and cucumber topped with salmon, avocado, and sesame seeds with Sunkissed sauce. Spicy.
Salmon and avocado wrapped with tuna, topped with tobiko, daikon and cherry.
Shrimp tempura, cucumber, gobo topped with avocado, eel , tobiko, & unagi sauce.
Spicy crab, cucumber and avocado topped with eel, avocado, tempura flakes, tobiko, green onions drizzled with spicy aioli, and unagi sauce. Spicy.
Salmon, tuna, halibut, avocado, tobiko & green onions.
Shrimp tempura, cucumber and gobo topped with avocado, unagi sauce, and sesame seeds.
Crab and avocado topped with tuna, salmon, ebi, halibut, avocado, and yellowtail.
Yellowtail, salmon, tuna, and crab wrapped in cucumber served with ponzu sauce.
Yellowtail and cucumber topped with yellowtail and sliced lemon.
Spicy tuna roll and cucumber topped with yellowtail, mango drizzled with unagi sauce and mango sauce. Spicy.
Crab, avocado and shrimp tempura sprinkled with crispy tempura flakes drizzled with unagi sauce.
Shrimp tempura and cucumber topped with spicy tuna, tobiko, green onions, unagi sauce, spicy aioli, and red onions. Spicy.
Dungeness crab, avocado, cucumber, wrapped with tuna and salmon topped with deep-fried bay, scallops, green onions, tobiko, spicy aioli, and unagi sauce. Spicy.
Salmon, yellowtail, avocado & tobiko.
Yellowtail and cream cheese deep-fried topped with avocado, Dungeness crab, green onions, tobiko, spicy aioli, and unagi sauce. Spicy.
Soft shell crab, eel, asparagus, and cucumber topped with spicy tuna, tempura flakes and red tobiko drizzled with unagi sauce and spicy aioli. Spicy.
Kani & avocado roll topped with deep fried langoustines with tobiko & unagi sauce.
Spicy yellowtail and cucumber topped with unagi, soft shell crab, Dungeness crab, tobiko and green onions, served with spicy aioli, and unagi sauce. Spicy.
Yellowtail, jalapeo, cilantro, avocado, asparagus and cucumber wrapped in seaweed with spicy aioli & Sriracha. Spicy.
Deep-fried white fish topped with chopped tuna & salmon mixed in spicy sauce, topped with tobiko, green onion, spicy aioli, wasabi aioli, & unagi sauce. Spicy.
Dungeness crab, avocado and cucumber topped with albacore, sliced red onions, and green onions drizzled with japanese dressing.
Shrimp tempura, spicy tuna and cucumber topped with albacore, tuna, avocado, spicy aioli, and unagi sauce. Spicy.
Avocado, spicy crab, eel, cucumber topped with unagi sauce, spicy mayo, wasabi mayo, green onion, tobiko & tempura flakes.
Eel, crab, cream cheese and green onions wrapped in seaweed and deep-fried, topped with unagi sauce, spicy aioli, and red tobiko. Spicy.
Shrimp tempura, eel, asparagus and cucumber topped with tuna, avocado, tempura flakes, tobiko and green onions drizzled with spicy aioli, unagi sauce, and Sriracha. Spicy.
Tuna, cucumber, avocado & tobiko.
Spicy tuna roll wrapped in soy paper deep-fried & topped with crispy potato noodles, unagi sauce, & Sriracha. Spicy.
California roll topped with hokkaido scallop and spicy mayo baked, with unagi sauce. Spicy.
Crab, salmon & avocado with tobiko.
Sake.
Hamachi.
Maguro.
Hotate.
Unagi.
Hirame.
Tamago.
Tako.
Shiro maguro.
Kanpachi.
Ika.
Kani.
Tobiko.
Real kani.
Saba.
Ebi.
Ikura.
Amaebi.
Inari.
Sake.
Maguro.
Hamachi.
Unagi.
Ikura.
Shiro maguro.
Tamago.
Kani.
Tobiko.
Hirame.
Hotate.
Saba.
Tako.
Ebi.
Real kani.
Ika.
Amaebi.
5 pieces. battered and lightly-fried shrimps. served with house tempura sauce.
5 pieces. battered and lightly-fried veggies. served with house tempura sauce.
Avocado, asparagus, cucumber, green leaf, kaiware, oshinko & yamagobo wrapped in seaweed.
Chef's selection of twenty pieces of sashimi served with rice,salad and miso soup.
3 pieces each of tuna, salmon, and yellowtail served with rice ,salad and miso soup.
Chef's selection of twelve pieces assorted sashimi served over sushi rice.
Assortment of chopped scattered fish topped with vegetables, tobiko & quail egg over rice with Korean chili sauce. Spicy.
Chef's selection of ten pieces of sushi with tuna and tekka maki roll, served with salad and miso soup.
Chef's selection of seven pieces of sushi and twelve pieces of sashimi and tuna roll served with salad and miso soup.
Sushi bar. serves two. chefs selection of sushi, sashimi and signature rolls.
Serves 2. chicken teriyaki, beef teriyaki, gyoza, assorted tempura & California roll.
Flaky & buttery miso marinated cod baked & topped with fried potato slivers.
Charbroiled & drizzled with teriyaki sauce served with rice, salad & miso soup.
Charbroiled & drizzled with teriyaki sauce served with rice, salad & miso soup.
Panko breaded & deep fried served with rice, salad & miso soup.
Grilled marinated beef short ribs over sauted mushrooms, bell peppers & onions, topped with green onions & sesame seed.
Grilled marinated chicken over sauteed mushrooms, bell peppers, topped with green onions & sesame seeds.
Grilled marinated spicy pork over sauteed mushrooms, bell peppers & onions, topped with green onions & sesame seeds.
Panko breaded & deep fried served with rice, salad & miso soup.
Grilled seasoned mackerel served with ponzu sauce & radish.
Charbroiled & drizzled with teriyaki sauce served with rice, salad & miso soup.
Grilled marinated beef over sauteed mushroom, bell peppers & onions & served on a sizzling plate topped with green onions & sesame seeds.
Japanese rice bowl with pork cutlet and egg.
Japanese rice bowl with broiled chicken and egg.
Japanese rice bowl with grilled freshwater eel.
Udon noodles served with fish cake, nori, & green onions.
Udon noodle soup served with chicken, napa cabbage, egg, carrots, green onions, fish cake & shrimp tempura.
Udon noodle soup served with fish cake, nori, green onions & assorted tempura.
Only noodles.
Choose 2 options.
Choose 3 options.
Lightly salted boiled green soy beans with sesame oil.
Sunomono. sliced cucumber and seaweed marinated in rice vinegar topped with sesame seeds.
Green soybeans sauted and coated in a clove of sticky chopped garlic.
Wakame.
Served with sesame dressing.
Flavored rice with vinegar-based seasonings.
Panko breaded and deep-fried chicken.
Charbroiled beef and drizzled with teriyaki sauce.
Charbroiled chicken and drizzled with teriyaki sauce.
Panko breaded and deep-fried pork.
Charbroiled salmon and drizzled with teriyaki sauce.
Tako Carpaccio | @whaevaeats
Baked Green Mussels | @whaevaeats
9 Piece Galbi | @whaevaeats
Honeymoon Special | @whaevaeats
Crispy Rice with Spicy Tuna
Baked Green Mussels | @whaevaeats
Honeymoon Special | @whaevaeats
Santana Roll
Yellowtail Crudo
Miso soup
Butterfly Roll
Galbi
Crispy Rice with Spicy Tuna
Galbi
Butterfly Roll
Mango mojito
Sushi boat
Carpaccio
Rainbow Blossom Roll, Albacore Delight Roll, Titanic Fire Roll and Uni Nigiri
6 Piece Yellowtail Crudo | @whaevaeats
Teriyaki Salmon
Cindy L.
Sep 9, 2024
Spider roll 3 tuna is not so freshAlbacore Delight 4 normalMiso black cod 4 too salty, potato crispyBaked green mussels 5 little spicySalmon sashimi 4 normalBeef bulgogi 4 little coldShrimp tempera 4 normalHoneymoon Special 5 seared salmon, crab, scallopsMizu Jumbo Roll 3 tuna, crunchy, medium flavorfulUni Nigiri 5 freshOtoro Nigiri 4 fatty, a little fishy
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EM H.
Jan 30, 2024
Lunched with friends at Mizu Sushi Bar & Grill in Mountain View on Saturday, January 28, 2023. I had already been to Mizu in San Jose a couple of times, but this was my first visit to this location.We planned to meet up at 12:30 PM, but most if not all of us were running a few minutes late. Located in The Village at San Antonio Center, there were plenty of available parking spots in the lot, thank goodness, so we arrived shortly before 12:45 PM sans reservations. Surprisingly, the restaurant wasn't really busy, so we were seated at a table without wait. Similar to their San Jose locale, the casually modern environment was clean and well kept. While we were seated, a got a whiff of a savory aroma that caught my attention and woke up my senses. The fragrance was mouth-watering.Below are a few of the items that we ordered:Mizu House Salad - Clare ordered this deliciously fresh-looking plate of greens. If I were her, I would have wanted more than one sliced strawberry.Cherry Blossom SIGNATURE ROLL - This was Josephine's sushi order. It was a pretty presentation, but I don't eat raw fish, so didn't try a piece when she offered some to us all.Sunkissed SIGNATURE ROLL - Sching enjoyed this roll.3 item BENTO BOX with Beef Teriyaki, California Roll, and Shrimp Tempura - This was my lunch selection. Very yummy it was, but I wished that the beef was leaner/had less fat.Service was fast and friendly. Mizu Sushi Bar & Grill in Mountain View gets my two thumbs up. I want to return and share the House Boat with V!
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Eric S.
Oct 23, 2023
POV: You're on your way to boba bliss but never bothered to step inside the Mizu Sushi right next door lol. Until now! We decided to finally try Mizu and did not regret it!! I'll be honest, I was put off at first as there weren't any customers inside at 5 pm on a weekend night (tbf it was Sunday). But the food, service, and general decor/layout was all 5 stars. Shoutout to Elaine by the way, she was our server and was exceptional, super friendly and fast, didn't check in too little or too much. FOOD TIME: Miso Soup 9/10: Not as overpowering/savory as other joints which is a good thing in my opinion as it really is just the perfect touch to start the meal. Sometimes I really enjoy a salty/miso-y soup, but when you're gonna be cannon-balling your sashimi into soy sauce anyway, this is nice (jk on that). Takoyaki 9/10: Honestly this was some of my favorite Takoyaki after trying some other really good areas. It's not cheap at $14 but if you order it to share, I found it worth it. Just chewy enough with a nice blend of crispness offset by the shaved green onion. Rainbow Blossom Roll 10/10: I find myself rarely giving 10s on an entree simply because there's usually some room for improvement but I really liked this one! On a bed of crab-based salmon and tuna rolls sits a mountain of what I think were fried scallop balls?? I should have read the menu better but this was a really unique dish that I liked. Just the right blend of sushi with the chewy, crispy scallops. Bonus points for the ginger being styled into a flower (y'all really didn't have to do that but OKAY). Red Dragon Roll 9/10: This was super tasty and a tad bit of mild spice from the onion or sauce. There was some tempura in it too for a nice texture but wow it was one of my favorites as well. Overall, pleasantly surprised by everything at this Mizu location. It can make anyone hesitant when they see a slightly lower Yelp rating, but this was one of those experiences that reminded me not to judge a book by its cover :)
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Arron P.
Apr 28, 2024
The food was okay. I've had better Japanese. The menu is a bit overwhelming. The service was fine. The split bento box display is cool as I've never seen that before. The sushi roll did the job. The ambiance is casual with a classy interior. I'd probably be here once.
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Auggie L.
Aug 7, 2023
Went for Daily Lunch SpecialFood - 3/5. Miso soup was flavorful and mellow. Salad had a good crunch, and the dressing was creamy. Beef teriyaki was a bit overcooked making it tougher than desired while its sauce was on the thicker side and generic in flavor. Salmon sushi was average as with an undesirable bite on the fish and decent flavor on the rice. Spicy tuna rolls were just OK being on the blander side. They put cucumbers into the roll which added an awkward crunch to an otherwise smooth texture making it feel like filler material.Service - 4/5. Fast and courteous service.Value - 2/5. The entrees were mediocre and way too small; even with a three item bento box I wasn't feeling very satisfied. Almost $30 is way too high for a lunch special, especially for the quality and portion size being offered. It is hard to justify a visit here when there is so much local competition that offer better products for less.Parking - Mall Lot (Free)
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Thrisha S.
Jun 12, 2024
Did not have the best experience here. Service took a long time for food to come out, ambiance was not the best, and food did not feel fresh. The rolls were not consistent. Some of the rolls had too much rice and were unable to eat while others were not rolled properly. We tried 6 rolls and only 1 or 2 were ok. Hopefully next time it will be better.
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Nikhil M.
Nov 18, 2023
Service is good and the sushi was also really good. Place is on the expensive side for their sushi and the ambience which is why I took off a star. $20+ for sushi rolls is pretty high based on other places I've been to nearby. I highly recommend the Alaska roll if you're a fan of baked rolls. Also get complimentary miso soup :)
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Nancy L.
May 5, 2023
This is a great casual place for sushi rolls. They are very creative with the various varieties of rolls. My boyfriend doesn't eat raw fish so he ordered the garden roll and green dragon roll. I ordered the rainbow blossom roll... it's the best combo with crab meat, tuna, salmon, and topped with fried bay scallops. Everything was delicious. The wait staff was friendly and consistently refilled our water and tea. Decor is modern and family friendly.
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Caroline O.
Oct 2, 2024
We have dined here twice and, thus far, the staff have been consistently polite with excellent service. The menu has an array of cooked and raw rolls, vegetarian options, as well as a gluten free section, and the sashimi is sliced generously. The fish is fine for the price. We celebrated a birthday recently and our waitress was very nice (Sveidy, thank you!). Our order came out pretty quickly and this location isn't crowded like the location in West San Jose. I recommend trying this place for both the cordial service along with variety of Japanese food options.
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Afrin K.
Aug 30, 2023
Overall pretty tasty sushi spot, with specialty rolls priced ~$20/ roll. Not the best sushi I've ever had, but the menu is filled with a ton of great options and the specialty rolls were overall pretty decent.
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