Mistral Restaurant & Bar

I had the most unforgettable Valentine's dinner with my boyfriend, and it was absolutely perfect. From the moment we walked in, the live music made the vibes so special, setting the mood for a cozy and romantic night.Since it was a pre-fixed menu, we got to try some amazing dishes. We started with the Kissing Prawns, which were flavorful and the perfect way to start. My salad was delicious--it had poached pears and bruschetta, and everything paired so well together. My boyfriend's, on the other hand, was underwhelming. It was a simple Caesar salad with a crab cake, nothing too special.The main course was definitely the highlight. My boyfriend got the ribeye, and it was tender and packed with flavor. I went for the lobster risotto, and it was absolutely amazing. The lobster was buttery and juicy, while the risotto was creamy and rich, making for the perfect combination.To end the night, the desserts did not disappoint. The cheesecake was creamy and delicious, with a wafer stick crust that added a nice crunch. The salted caramel brownie with cookie dough ice cream was shaped like a heart, which was a cute touch.This dinner was filled with love, great food, and a wonderful atmosphere. It was a memorable experience, and I would definitely return for another special occasion.

THE BEST! I organized my company holiday party and worked with Gin which was seamless from start to finish. You can tell that they do events quite often and it was extremely easy communicating with him.We were in their covered patio and everything was set up beautifully. They had green and red hankerchiefs on each plate for the holiday season, with a menu with our company logo and the food options. We were doing a gift exchange after our meal and they provided tables to put the gifts. Jordan and his team was quick to get drink orders as people arrived. We had passed appetizers during our social time. I tried the truffle mushroom and teriyaki beef which was both amazing.Then when it was time to sit down and order, so we all got to choose our entree and dessert. The starter was a salad which was delicious and went well as the first course. For my entree, I chose the NY steak which was cooked rare to medium rare. Also delicious and seasoned nicely. I chose the butterscotch bread pudding for dessert which was also good. Everything on the menu was delicious and everything went so well.Highly recommend Mistral for events or even for lunch/dinner!

You would think a decent establishment would post that they're gonna be close to the public. Instead of letting people drive all the way over here and then find out by a note on the door. The slack of consideration just ensures that my money will never be spent here.FRIDAY DEC 20 7:27pm

$25 for the Chef's Appetizer special, which was seared ahi tuna on a bed of soba noodles. It came with shrimp-like crackers but maybe they're just crispy rice crackers. Loved all the textures in this dish. It wasn't too heavy and was perfect as an entree for one or as an appetizer to share.They currently have a few specials for $31 in celebration of their 31st anniversary, which included surf and turf (shrimp and steak with scalloped potatoes and veggies). Most of my party ordered this and all seemed very pleased. Service was friendly and took the time to take pictures of our big group at different angles. I went at night and faced the patio with the water but it was dark so there wasn't much to look at. It's a shame they no longer serve lunch to get the daytime view...I may need to come back when the days are longer.

2nd time at this restaurant; you'll want to add it to your list! We made reservations and arrived a little early. It was windy, so we decided to sit inside, but the waterside patio was beautiful and inviting (maybe next time). The weather was incredible, too! We ordered drinks and appetizers; they did not disappoint and were also visually appealing #Bonus!The server was very kind, attentive, and knowledgeable. The food was DELICIOUS, hot, and fresh, with good portions. The menu will surely have something for everyone--from Pizza to Steak-n-lobster!See y'all next time; we will be back!

Decent place which has been on my radar just because it's too close to work. Have been there a few times. Like I said, it's decent but don't leave you impressed beyond average. I ordered the salmon which was not the best. But presentation was good. Overall ambiance is quite decent. Service is fairly good. I quite liked it!

We normally love going to Mistral's.We tried to enjoy again an evening at your great restaurant,but the other nite on Valentines Day we were told there was no happy hour.Only a set menu for $99.00 per person. The bar area should at least be available at that time with the happy hour menu.Gene Micheli

So disappointing. We used to frequent here all the time, it was incredible - it isn't anymore & we won't be back. We came in for a special occasion with some friends, we got our table fairly quickly. We wait quite a while for our drink orders to be taken (approx 20-25) then another 30 before we were able to even order any food. They weren't that busy. The kicker, usually the "mandatory" gratuity for large parties is for 8+, it was tacked onto our bill of 6, but it wasn't just the 20%, it was the plus another 10% gratuity Tax, then of course the medical insurance line item and a few more. We paid over $250 in taxes & fees alone. I understand there's inflation but that's insane. And the food wasn't even that good.

First time there , Is not what we expected. Would not go back. Good SERVICE, Food not great. Food: Nothing was hot, luck warmed. Greasy calamari. Burnt crab cakes. Nothings like you see pictures online.

Dined here last week. This place is one of my top 5 favorites. Food and drinks are delicious. Really nice ambiance. Never had a problem with service. Only negative is that the area outside the restaurant is very dark. The streets leading to the restaurant are not well lit.