Miss Shang

I have feelings for the spicy spaghetti--it's super spicy but creamy and umami and I can't stop thinking about it! Second favorite is the bak kuh teh, I just wish it came with more Chinese donut sticks. The service is extremely attentive! Best meal I had in a long time and can't wait to go back

This is my second visit, and I absolutely love this place. The portions are small, but every dish is crafted with precision and tastes delightful. There's no need to wait for a table, the dishes are served promptly, and the service is excellent.Glazed Honey Crispy ShrimpThe shrimp is tender with a crispy shell, garnished with vegetables, pomegranate seeds, and cherry tomatoes. The dish leans towards sweetness, making it a perfect appetizer.Nanjing Style Salted DuckThe duck is rich yet not greasy, with just the right amount of saltiness. The only downside is the small portion size, as most of it is bone, with only 3-4 pieces of actual duck meat.Assorted Mushrooms Fried Rice with Salted Scallions SteakThis dish is a must-try. The mushrooms are tender, and the steak is cooked to perfection, topped with seasoned scallions. When mixed together, the fragrance of rosemary and scallion oil, combined with the savory mushrooms and steak juices coating the rice, creates a flavorful experience.Deep-Fried Marinated Beef Tongue with Litsea Cubeba SauceThe beef tongue is cut into large chunks, breaded, and fried. The tongue itself is relatively plain, but the accompanying dipping sauce adds a unique and interesting flavor.Casserole with Braised Tomato, Mushroom & Sliced BeefThe portion is small, but the taste is excellent. The sliced beef is tender, and the tangy tomato broth makes it very appetizing and pairs well with rice.Fried New Zealand Lamb RackThis is the most ordinary dish among all those I tried.

Awesome Asian fusion restaurant in Milpitas! Food was great, service was fast, overall a super good experience :)Glazed Honey Crispy Shrimp (5/5):Super yummy, fried and glazed to perfection.Nanjing Style Salted Duck (4/5):Good taste, but duck was pretty bony so there wasn't much meat to eat.Casserole with Braised Tomato, Mushrooms, and Sliced Beef (5/5):Yummy tomato soup base, like a mini beef hotpot.Assorted Mushrooms Fried Rice with Salted Scallion Steak (5/5):This was super good, the steak was cooked perfectly to medium rare and the entire dish was super flavorful.Fried New Zealand Lamb Rack with Thyme (4/5):Tasty, but could've been a little more flavorful.