Master Oh's

New Korean restaurant in the Santa Clara/Sunnyvsle area! We tried the raw marinated crab, soft tofu soup, doenjang jigae, and the seafood pancake. The crab was very good and I was especially impressed by the banchan (personally think one of the better restaurant kimchis in the area). The other dishes were decent and pretty similar in quality to neighboring restaurants. The service was very prompt and everyone was so polite. I would be excited to go back and try more dishes

3.8/5 -- decent! Excited to try this new spot that seemed to have just opened up! Came with some friends on a weekday night at 6PM and we were the first ones in. But shortly after, the restaurant began to fill up quite quickly. The restaurant is spacious and has plenty of seating. It was clean and standard.The menu is pretty straightforward and it's clear they focus on seafood, kalgusku, and bibimbap. The food itself was quite delicious! I thought it was pretty solid, but not something that I'd dream about. What we ordered:- Spicy Raw Marinated Crab 8/10: this was solid!! Portion sizes are also HUGE. Comes with a rice mix as well. The crab was perfect texture. Only thing is I did feel like the crab meat itself could have benefitted from sitting a little longer in the marinade as it was just slightly bland. - Kimchi and Clam Hand Drop Noodle Soup 6/10: again, portion size was huge! Came with plenty of clams, but not enough hand drop noodles in my opinion. They are basically bits and pieces of the kalgusku dough. I think I should have gotten the regular kalguksu noodles bc these were annoying to scoop up and eat. Overall flavor was good, but I wish it was even more clam-y.Overall great spot for huge portions and some straightforward, but niche, Korean food. Would come again for a solid easy meal.

I'm a fan!The parking lot is pretty big, which is nice.I think they were still soft opening when I went, so we got a bit ignored. It took us a while to flag someone down to take our order.We split a pork backbone soup and it came with some great banchan! There was a bokchoy gochujang kimchi that I'd never had anywhere else. The pork backbone was really hard to eat, to be honest. It was a lot of work for a little bit of meat. So we spent quite a long time eating. But we never felt rushed.One con is the front door seems to be broken so even though we got a table in the corner, there was definitely a cold draft on my legs.

A fair warning that they're in their soft opening phase and it really shows. They are really struggling with the service flow and the waitstaff don't seem experienced enough and make a lot of mistakes. They get very busy and it gets packed, I'm talking full house and waiting list packed. So the combo of an inexperienced waitstaff and being slammed during their soft opening means service is going to be hit or miss. I can see why this place is pulling in a full crowd despite barely any reviews on yelp or Google. They serve dishes that are hard to find anywhere else in the Bay Area. Their raw marinaded seafood is a rare find and I think the raw marinaded soy sauce crab here tastes better than the ones at DAMSO. For the crab, I like that they give you plastic gloves so it's easier to eat. The crab in shell comes with a dressed up bowl of rice. There's an option called crab meat and rice which is a bowl that's already prepared without the shell if you don't want to deal with it. Flavor wise I would say everything is decent. It scratches the itch if you're craving these hard to find dishes but nothing to rave about. The restaurant has cute details in the decorations inside and there's plenty of parking outside. So I'd say if you're really craving raw marinaded soy sauce seafood then this is probably currently the best place in the Bay Area you can get it.

Master Oh's is bascially my dream Korean Restaurant.Soy Marinated Crab Soy Marinated Shrimp Budae Jjigae (Army Stew) Tasty food, fast efficient service, definitely a lot to love about this place. Price was reasonable for the delicious food. This is now my favorite korean spot in the Bay. Now I just need to convince them to add Uni Rice to their menu and I can rest easy.

Came here because they had the soy blue crab and because it was new I figure they wouldn't have a line. When I got there at 12:00 there was no line and we got seated right away, but around 1:00 there was a line waiting. Service here was friendly and food was excellent. Tried the clam sujaebi, the barley rice meal, soy marinated blue crab, and the fish roe rice. The barley rice meal was worth the price. It's basically bibimbap, with soup and your choice of meat side. Kimchi jjigae was a little sweeter than what I like, but still good. The soy marinated blue crab was great and of course I had to shove the shell with rice and eat the insides. Tastes like butta. My kids devoured their sujaebi and ate all the clams. Next time I do want to try their hwaemulpajeon (seafood pancake) saw someone eating it and wished for that. Decor is beautiful and food is great. Extra parking in the back if you can't find any out front.

The food was amazing and well priced for the quantity and quality. We got the gejang barley rice set, which was fresh and great flavor. Their seafood pancake was delicately crispy and moist on inside and just really good flavor. Possibly the best I've had in America. Can't wait to come back to try their other dishes!

This place has amazing raw marinated crab! We got the seafood platter that came with soy marinated crab, spicy marinated crab, marinated shrimp, abalone, and fish roe bibimbap! The service was good and staff brought out food fast. Unlimited banchan and crab was so fresh and flavorful! Will be back

Walked in around 6:30 on a Friday night and there were still some open tables. Ganjang gejang was pretty good but was slightly fishy.

Such a good new Korean restaurant! We got the barley rice set, soy marinated crab (comes with roe rice), and pork bone soup. Everything was good, but especially the soy marinated crab - it was extremely fresh and tasted like the sea. Can't wait to return