Madurai Idli Kadai

I really enjoy Madhurai for authentic south indian cuisine. Don't come here expecting great service, but they will take care of you and feed you well for a great price.I'd recommend trying something with the podi masala, I believe they make it in house and it is wonderful. Don't forget to try the authentic filter coffee that you pour from metal cup to bowl to make it cold, just like how it is served in South India.I did feel that the service could use some improvement like I had to sweep my table before sitting, I had to get up to get the sambar that they were still making hot. I also wish the vada I got was hot, not room temperature. I also wish there was more masala in my dosa, it felt light.Overall, my favorite dosa spot in the Bay Area: affordable, tasty, authentic, and efficient. Give it a try!

I have been going back to the restaurant in the past few months and I want to update my review . The authentic idlis and vadas are back . Their rava upma is extremely good as well . I will 100% recommend to someone who misses authentic Tamil style breakfast items. Reminds me of home Not sure what changed in the past few months but definitely wanted to give KUDOS!!!

Same taste since so many years! Quick service on a weekday morning. Great food, nice chai

I have been here multiple times or have done take outs! Food is fresh and service is quick! Sambhar is made fresh in mornings and idli dip, dosa spreads are pretty awesome!! They make seasonal specials which are not in the menu and are written on the white board. The place is limited so better to go in non rush time or get a Togo. It is closed on Tuesdays.

Madura Idli Kadai is located in a small strip mall with Subway, Desi Bazar, Check into Cash, etc. The parking could get bad during peak hours.Unfortunately, I didn't get a chance to try their food, only a drink.Mango Lassi - the cup size was small but the price was $3.99 +tax. The guy who helped me was patient and helpful. The drink was creamy and tasty. Not a lot of mango flavor, but it was still delicious!I am looking forward to trying their food the next time I visit.

Madurai idli kadai is one of my preferred South indian tiffin places in the Bay Area.The service is really fast and you need to get your own plates and water, very typical of a tiffin place. The portion size is a bit smaller than other places, but it is adequate for breakfast or a quick bite.The only con is that the restaurant fills up very fast as it is a small place during peak hours, so plan ahead whenever you do. Price is very reasonable, all things considering.

This used to be such a great place to grab some delicious South Indian tiffin items but now it's really just okay food. Maybe the fact that we didn't have an Indian restaurant for every street, helped their case back then. We've enjoyed their vadai in the past so started off with that and then had a Madurai Malli & Onion Rava Dosai. The vadai was not hot and also lacking salt, but was atleast crispy. The Ravai dosai was alright but the onion was cut into big pieces so personally felt harder to enjoy each bite. The Madurai malli paste was fantastic and tasted just as amazing as I remember. The coconut and Pudina chutneys were fresh and delicious and honestly the accompaniments were more of a highlight for me. I'd probably come back if we are in the area but wouldn't be seeking this place out (used to be like that once upon a time)

Madurai Idli Kadai serves up some of the most delectable dosas I've tasted in the Bay Area. They strike the perfect balance-- not overly greasy or oily, just pure deliciousness. While I hesitate to label it the ultimate South Indian dining spot, as they primarily focus on dosas (with a side of idlis and a few other staples), there's a whole world of South Indian cuisine out there. Nevertheless, if you're craving a fix of chai and dosa, this place is perfect. It transports me back to India more than any other restaurant I've tried in the area.The atmosphere is lowkey yet buzzing with activity. Despite the cozy space and bustling crowd, finding a seat is rarely an issue. And once you're settled, it's all about savoring the food and engaging in lively conversations.When you arrive, head to the back to place your order, then snag a table and await your name to be called. Trust me, this is a dish best enjoyed fresh in the restaurant--takeout just doesn't do it justice. Enjoy!

They have serious problems with quantity.They gave Only One small container of sambar for one masala dosa, 3 idlis and one vada. That's way too less for the 5 items. Not just for me, I am sure others can relate to this.

This shows up as new with only 2 ratings. Not sure what happened there but I remember coming here many years ago, same name and location. Perhaps they closed and re-opened?It does seem to be super popular now though. There was a wait to get a table. Note that this is a small spot and you will likely end up sharing a table with another party. The dosas were above average, and definitely worth a stop if you are into South Indian food. The young guys who work here are friendly and hard-working.