Little Hunan Restaurant

Little Hunan still has the best Salt and Pepper Pork Chop in town! I thought they had closed, as I mentioned in a previous review, but a fellow Yelper let me know they were just on vacation and are now back open. So, last month, I returned to my favorite hole-in-the-wall. I ordered my usual--Salt and Pepper Pork Chop, sautéed vegetables, and shrimp egg over rice. It was delicious as always! Service is quick! I had planned to order a large tray of Salt and Pepper Pork Chop and Salt and Pepper Chicken for our Christmas family potluck, but they weren't accepting orders anymore on the 23rd due to the high volume on the 24th and 25th. Lesson learned--next time, I'll make sure to order a week in advance.The restaurant looks better! The walls seems to been newly painted, the floors are scrubbed clean, and the furniture is the same, but much cleaner. I guess the few months they were closed was a good time for some much-needed upkeep.

Classic Cantonese. Day 3 of no power at our house due to the winter storm. Tonight we trekked over to Little Hunan on Mission -- again in a part of town that I'm not used to. We got lucky with street parking just a block away and arrived to a very cold but spacious restaurant at 7pm on Tuesday. There's hardly anyone here but don't prejudge with first appearances. The boss lady is really nice despite limited English. It helps if you can speak Cantonese. She tries to be friendly and funny. We ordered our typical favorites: Braised fish fillet clay pot $14.95Pork chop with pepper and salt $12.95Mongolian beef $13.95Meat combination chow mein $12.95Fried chicken wings $13.95Considering we just had Suily's yesterday night, we couldn't help but to compare -- both places are really tasty and you can't go wrong with either. Little Hunan is slightly more expensive but you also get a little bit more in your portions. The food is a little on the salty side though so I would advise that you can some rice to accompany your meal. I throughly enjoyed every dish, and it really brought me back to the 90's. I asked for the chicken wings to be extra spicy and man oh man did I love eating all that jalapeño and crispy garlic. Each wing was absolutely crunchy perfection without a lot of batter. Very similar to the salt and pepper pork chop! The braised fish fillet clay pot was another knockout but it does have a lot of tofu and Napa cabbage on the bottom so be aware if you're not into that. The always classic panfried noodles had a good portion of mixed meats. I rolled outta Little Hunan stuffed and happy! I liked that they accepted credit cards but no apply pay FYI

This location is owned by a cute couple who runs the entire business. My friend called ahead of time and ordered close to opening time and they had our food ready within 15 mins. We ordered: 1. Beef Stew: Super flavorful with lots of sauce. Super generous with the meat. Beef stew is one of my favorites so I'm a tough critic. The beef was very tender and soft. Exactly what I was craving. 2. Orange Chicken: Super crunchy and perfectly fried. Loved the orange flavor. -----------------------------------------------------------------------------------------------------------Overall, the portion size was very fair for $15 each. We made our own rice to save money lol. The two orders for $30 total fed 3 of us with a ton of leftovers. I'll definitely be back!

Came by on Superbowl Sunday and placed an order for a small tray of wings, chow mein, and fried rice. The food was ready in about 1.5 hours. I would totally advise ordering a few days in advance so you don't have to find things to do while waiting for your food order.Everything was delicious. I especially liked the chicken wings. I ordered non-spicy so that everyone could enjoy them. I would definitely try to order the spicy version next time for a small personal order after the gym. The fried rice was really amazing. The chow mein was good as well. I had so much food left order even when ordering small trays for the party. I loved the food so much that I ended up vacuum sealing the food and freezing it.

Little Hunan has re-opened! They were closed for eight months. As a customer for over 15+ years, I was really happy to see the same people working there. Indoor dining is finally back. When I was here back in July of last year, they were to-go only. The food is still good. I got my usual beef chow fun, combo chow mein and salt and pepper deep fried spare ribs. It was awesome to taste their food again.

I'm going to give this place a positive review. I went in on a Saturday afternoon. A few people picking up what look like big orders and only two people eating in. I was greeted by the lady and she was friendly, took my order and offered me to eat in if I wanted. The chicken skins are way better than what you would buy at seafood city or packaged. Generous amount. The salt and pepper pork chop is bone in which is what I like and it is good although the portion wasn't as large as I thought. The restaurant itself looks clean with plenty of seating. I'd go back if in the area.

Food was good, very consistent Haven't been in person but I am biased for "hole-in-the-wall" style restaurantsPlace is either open or closed for months

Just ordered today. THEY ARE OPEN! They said chef went to China for 3 months. They don't know why YELP claimed they're closed. Told them to put a sign at the door next time

Fried chicken wings n steam rock cod are my favorite... been going there since the 90's food is

Little restaurant ，food taste is average nothing special, but for the price you can't complain too much if you are not very picky this place is ok to have some food