La Viga Seafood & Cocina Mexicana
La Viga Seafood & Cocina Mexicana
House-made salsas - chile de arbol sauce and green tomatillo sauce, homemade corn tortilla chips.
Vegetarian. Ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco, and homemade tortilla chips. Add salsa for an additional charge. Add crab and cucumber for an additional charge.
Crispy fried, calamari, serrano, onions, roasted serrano vinaigrette, lime.
4 pieces crispy coconut crusted prawns, achiote orange sauce, mango habanero sauce, sweet habanero orange cream sauce.
Vegetarian. Crispy cauliflower, goat cheese, seasoned almonds, spicy lime chili sauce.
Sauteed octopus and calamari, baby potatoes, roccoto chile, fennel, garlic and saffron butter sauce.
Shrimp, crab, snapper, red bell pepper, poblano pepper, serrano, zucchini, cured cabbage and queso fresco, blend cheese and chile de arbol sauce.
spring mix, pear, tangerines, red onions, manchego cheese, walnuts, glazed with a red wine hibiscus vinaigrette
sauteed mussels, clams, chorizo, and bok choy in a garlic saffron cream sauce, garnished with green onion and fresno peppers
Roasted seasonal vegetables, cotiza cheese
French fries.
Rice.
corn, mayonnaise, cotija cheese, paprika
Cured in lime shrimp, avocado, tomatoes, red onions and sliced cucumber, lime serrano puree.
Cured in lime fish fillet, mango, cilantro, red onions, sweet mango habanero sauce.
Wild caught red snapper, pico de gallo, cucumber, lime, tapatio sauce.
Shrimp, oysters, mahi mahi fish, octopus, cucumber, pico de gallo, avocado, homemade spicy cocktail sauce.
Saffron rice, shrimp, chorizo, chicken, mussels, wild mushrooms, clams and rajas mix, chile de arbol and tomatillo sauce.
Sauteed prawns, mussels, red snapper, calamari, clams, angel hair pasta, wild mushrooms, poblano, red bell peppers and onions, spicy tomato cream sauce, chile de arbol and tomatillo sauce.
Yucatan style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo, chile de arbol sauce.
Vegetarian. Crispy flour tortilla shell, mixed greens, guacamole, rajas, cucumber, queso fresco, pico de gallo, black beans, corn, sour cream.
protein choice, mixed wild mushrooms, grilled poblano and red peppers, onions, five cheese blend, guacamole and jicama and mango salad.
Grilled wild mahi-mahi fillet, plantain rice, Brussels sprouts, orange, habanero pickled onions, achiote orange sauce, chile de arbol and tomatillo sauce.
grilled whole Mediterranean bass, saffron rice, chipotle sauce, seasonal vegetables, diabla tomato & tomatillo sauce
Homemade tortillas, guajillo salsa, queso fresco, crema fresca, cured cabbage, rice, and beans.
prawns, red snapper, mussels, mixed vegetables, pico de gallo, lobster broth, chile de arbol sauce
Grilled wild mahi-mahi filet, plantain rice, asparagus, orange, pickled onions, and achiote orange sauce.
(2) homemade tortillas, guajillo enchilada sauce, queso fresco, cream, cured cabbage, cheese w/ side of white rice and black beanpuree
Grilled skirt steak, papas con chorizo and chile serrano , molcajete sauce, ensalada de nopal
grilled king salmon filet served over sauteed butternut squash, brussels sprouts, spinach, red onions, white wine glazed with a creamy mushroom sauce and garnished with onion, parsley and fresno pepper slaw
chicken breast, melted cheese, black bean pure, cured cabbage w/ pico de gallo, chipotle & guacamole served w/ fries or side salad
grilled skirt steak served with poblano garlic mashed potatoes, sauteed spinach garnished with a chimichurri sauce and crispy onions
Non alcoholic.
House-made salsas - chile de arbol sauce and green tomatillo sauce , homemade corn tortilla chips.
Vegetarian. Ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco, and homemade tortilla chips. Add salsa for an additional charge.
Crispy fried, calamari, serrano, onions, roasted serrano vinaigrette, lime.
4 pieces crispy coconut crusted prawns, achiote orange sauce, mango habanero sauce, sweet habanero orange cream sauce.
Vegetarian. Crispy cauliflower, goat cheese, seasoned almonds, spicy lime chili sauce.
Sauteed octopus and calamari, baby potatoes, roccoto chile, butternut squash, garlic and saffron butter sauce.
Shrimp, crab, snapper, red bell pepper, poblano pepper, serrano, zucchini, cured cabbage and queso fresco, blend cheese and chile de arbol sauce.
Roasted seasonal vegetables, parmesan cheese
French fries
Rice.
Cured in lime shrimp, avocado, tomatoes, red onions and sliced cucumber, lime and Chile chiltepin puree.
Cured in lime fish fillet, mango, cilantro, red onions, sweet mango habanero sauce.
Wild caught red snapper, pico de gallo, cucumber, lime, tapatio sauce.
Shrimp, oysters, mahi mahi fish, octopus, cucumber, pico de gallo, avocado, homemade spicy cocktail sauce.
Saffron rice, shrimp, chorizo, chicken, mussels, wild mushrooms, clams and rajas mix, chile de arbol and tomatillo sauce.
Sauteed prawns, mussels, red snapper, calamari, clams, angel hair pasta, wild mushrooms, poblano, red bell peppers and onions, spicy tomato cream sauce, chile de arbol and tomatillo sauce.
Prawns, red snapper, mussels, clams, mixed vegetables, pico de gallo, lobster broth, chile de arbol sauce.
Yucatan style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo, chile de arbol sauce.
grilled wild mahi-mahi fillet, plantain rice, brussels sprouts, orange,habanero pickled onions, achiote orange sauce
grilled whole Mediterranean bass, chipotle sauce, diabla tomato &tomatillo sauce with saffron rice and seasonal vegetables
Non alcoholic.
Crispy red snapper filet, chipotle cream sauce, cured cabbage, cilantro, and lime.
grilled creative king salmon, mango avocado salsa, red onions, chipotle cream sauce
Crispy shrimp, pico de gallo, and tomatillo sauce.
Poblano pepper, roasted corn, onions, cream, cheese, tomatillo sauce, and pico de gallo.
Braised pork, pickled onions, cilantro, and red sauce.
grilled flap meat, pico de gallo, queso fresco, chile de arbol sauce
Grilled chicken breast, guacamole, and tomatillo sauce.
roasted pork belly, blue corn tortilla, cured cabbage, chile de arbol sauce, cilantro
crispy flour tortilla shell, mixed greens, guacamole, rajas, cucumber, queso fresco, pico de gallo, black beans, corn, sour cream
Grilled flap meat, brussels sprouts, butternut squash, demi glaze, molcajete sauce
Rice, beans, and cheese.
Crispy chicken tenders with fries.
flour cheese quesadilla
ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco, two salsas - chile de arbol sauce & green tomatillo sauce, and homemade tortilla chips
spring mix, orange, pear, blackberry, red onion, Manchegocheese, toasted almonds, blood orange dressing
Crispy fried, calamari, serrano, onions, roasted serrano vinaigrette, lime
Crispy cauliflower, spicy lime chili sauce, ricotta cheese, and seasoned almonds.
Saffron rice, shrimp, chorizo, chicken, mussels, and wild mushrooms.
Sauteed prawns, calamari, mussels, angel hair pasta, wild mushrooms, poblano, red bell pepper and onions, and spicy tomato cream sauce.
Homemade tortillas, chicken, guajillo salsa, queso fresco, crema fresca, cured cabbage, rice, and beans
Yucatan style pork stew, pickled onions, and cilantro rice.
grilled creative king salmon filet, rice, black beans, veggies, pumpkin habanero sauce, spicy tomato, tomatillo salsa, red onions, cucumber & jicama
Grilled wild mahi-mahi filet, plantain rice, green beans, orange, habanero pickled onions, achiote orange sauce
Ripe avocado, onions, cilantro, serrano chile peppers, tomato, cilantro, lime, queso fresco, and homemade tortilla chips.
spring mix, white peach, red onion, cucumber, roasted walnuts, manchego cheese, chile de arbol dressing
Crispy coconut prawns, sweet habanero orange cream, mango habanero sauce, and cilantro.
Sauteed octopus & calamari, baby potatoes, zucchini, roccoto pepper chile, garlic & saffron butter sauce
Sauted broccolini, spring mix, manchego cheese, seasoned almonds, lemon butter
mix greens, red plum, watermelon, red onions quinoa, manchego cheese, chile de arbol dressing
Grilled wild mahi-mahi filet, plantain rice, brussels sprouts, orange, pickled onions, and achiote orange sauce.
Turnovers stuffed with wild mushrooms, serrano, onions, corn, cream, and Oaxaca cheese.
Sauteed octopus and calamari, baby potatoes, zucchini, rocoto chile, garlic, and saffron sauce.
grilled creative king salmon filet, serrano, creamy vegetable rice, pumpkin habanero sauce, spicy tomato sauce, mango avocado salsa
arugula, white peach, heirloom cherry tomato, red onions, cucumber, manchego cheese, seasoned almonds, lemon vinaigrette
sauted octopus & mussels, chorizo, bell peppers, onions, rocoto pepper, garlic chile de arbol butter, saffron broth toasted bread
utter lettuce, avocado, pear, pomegranate, red onions, manchego cheese, roasted poblano creamy dressing
mix greens, fuji apples, manchego cheese, red onions, cucumbers, caramelized walnuts, chile de arbol vinaigrette
Crispy churros and chocolate sauce.
Crispy churros and chocolate sauce.
telera bread pudding, walnuts, chocolate chips, almonds,dried plum sauce, mezcal cream sauce
butternut squash flan garnished with a palmier pastry & sugared walnuts
Blackberry flan, blackberry marmelade, toasted pecans
Must be 21 to purchase. Tequila, tamarindo puree and lime.
Must be 21 to purchase. El tesoro tequila reposado, orange peel syrup, homemade blended barrel aged bitters.
Must be 21 to purchase. El destilador tequila blanco, la luna mezcal, blend citrus, agave nectar, squirt soda.
Must be 21 to purchase. Rayu mezcal, cranberry liqueur, velvet falernum, blackberry-mint, lime juice, angostura bitters.
Must be 21 to purchase. Rayu mezcal espadin infused in black berry, campari and sweet vermouth.
Must be 21 to purchase. Rayu mezcal, amaro nonino, capalleti, egg whites, thyme syrup, lemon and angostura bitters.
Must be 21 to purchase. R6 Vodka, guava thyme syrup, lemon and ginger beer.
Must be 21 to purchase. City of london gin, velvet liquor, cascadia liqueur, butterfly rosemary syrup, coconut cream, grapefruit and lemon.
Must be 21 to purchase. Buffalo trace bourbon, elderflower liqueur, cherry liqueur, lime juice, orange juice, simple syrup.
Must be 21 to purchase. Red wine, brandy, mixed fruit, and hibiscus syrup.
Must be 21 to purchase. Split.
Must be 21 to purchase. 1/2 bottle.
Must be 21 to purchase. Tequila, tamarindo puree and lime.
Must be 21 to purchase. El tesoro tequila reposado, orange peel syrup, homemade blended barrel aged bitters.
Must be 21 to purchase. El destilador tequila blanco, la luna mezcal, blend citrus, agave nectar, squirt soda.
Must be 21 to purchase. Rayu mezcal, cranberry liqueur, velvet falernum, blackberry-mint, lime juice, angostura bitters.
Must be 21 to purchase. Rayu mezcal espadin infused in black berry, campari and sweet vermouth.
Must be 21 to purchase. Rayu mezcal, amaro nonino, capalleti, egg whites, thyme syrup, lemon and angostura bitters.
Must be 21 to purchase. R6 Vodka, guava thyme syrup, lemon and ginger beer.
Must be 21 to purchase. City of london gin, velvet liquor, cascadia liqueur, butterfly rosemary syrup, coconut cream, grapefruit and lemon.
Must be 21 to purchase. Buffalo trace bourbon, elderflower liqueur, cherry liqueur, lime juice, orange juice, simple syrup.
Must be 21 to purchase. Red wine, brandy, mixed fruit, and hibiscus syrup.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Beer, house tomato juice mix, lime juice.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Split.
Must be 21 to purchase. 1/2 bottle.
Must be 21 to purchase. Beer, house tomato juice mix, lime juice.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
food
drink
food, paella
outside
food, grilled fish
food, fish and chips
drink
interior
food
drink
burritos and wraps, drink
drink
food
drink
Outdoor dining!
food, curry
dessert, drink
food
food, tacos
interior
oysters and mussels, drink
food
Tallarines
food, mussels, oysters and mussels, oysters, shellfish
Tanya D.
Dec 15, 2024
I came here for dinner on a Friday night. The decor and ambiance were cute. We got here early and were seated right away. The host gave us a card to scan for our menu and then literally 2 minutes after we sat down the server came and asked what we wanted to drink. We barely got a chance to take our jackets off! After he came around the next time we ordered a spicy margarita and a hibiscus margarita. Both were delicious. We order the ceviche trio, which was also good. However, the waiter was relentless in coming by and trying to hurry us up to order, to the point where it was very uncomfortable. After our meal, we were almost finished with our drinks and he asked us to move tables so that he could use our table to accommodate a large party. There was plenty of room on the side and he could have grabbed a different table and scooted us over, which we eventually agreed upon after 5 minutes of discussion. Completely rude! Honestly, the food is good but because of the service and how uncomfortable the server made us feel the entire time during our dinner, I would never return to this restaurant.
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Sheila E.
Oct 30, 2024
3.5 stars rounded up. December 2023: Service was pretty bad- cold welcome and didn't seem like they wanted to seat us (3 people) without a reservation even though their website says reservation needed for 10+ people and there were 2 tables for 4 open. Took a long time to get our bill even though by the time we were done eating, most of the patrons left and it was only my party and another table. The food was good although the portion for the angel hair seafood pasta dish was small for $30. I had the fish taco (one for $6), which was lightly battered and had a mayonnaise based sauce. I thought it was really good but not great or amazing. Their chips and salsa ($6) came with 3 different salsas which were all fantastic.
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Jackie F.
Oct 21, 2024
Pro: Cool decor, good music, mix fare of Mexicana and Spanish foodCon: Parking hell, quick services. Came here with local bay area friends, overall a pleasant meal, good shrimp dishes, steak and oyster was subpar. Bisteck Salteado - steak could use more garlicOysters - tiny little thingsCamarones al Coco - fried perfectly, sauce wasn't that spicyDoraldo a la Brazas - good simple fish dishEnchilada Plate with shrimp - overcooked shrimp, tons of foodArroz con Mariscos - outstanding saffron rice with clams Plato Vegetariano with chicken - nothing specialMichelada - needs more tajin and chamoyCeviche Trio - much better after we asked for a ton much limesGuac and totopos with all salsas - actually pretty good. Not bad.
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Vanny K.
Feb 1, 2025
I noticed they use different tortilla now, not the homemade style but the street taco-style corn tortillas that you can get at the grocery stores. Although I still like the fresh ingredients, the tortilla made it extra special. What a bummer!I wonder if they go gluten-free now with the corn tortilla. If yes, I wish they give us options.
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Michelle W.
Feb 10, 2025
Cute restaurant with good Mexican food. I got recommthe ceviche, guacamole with chips, deep fried squid, and empanadas. Great atmosphere with comfortable seating. Parking is extremely difficult. Street parking only. Price is also on the higher side.
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Kristina K.
Jan 31, 2025
Tacos for lunch. I ordered 1 shrimp, 2 carne asada tacos. The service was efficient and the food came in timely manner and came beautifully served. The shrimp taco was crispy and delicious and somehow I couldn't bring myself to eat the carne asada so I don't know the taste yet. We also ordered guacamole and chips. The guacamole is normal but the spicy salsa came with chips was deliciously spicy. The ambiance is casual and clean. The parking is a challenge since you have to park around the neighborhood, but it's worth the hassle. The price for taco 1-$6, 2-$11, and 3-$15. The guaca $11.
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Elizabeth H.
Jan 25, 2025
The service was very fast and he was very attentive. I really appreciated that the wait staff was always ready for our next steps and was super attentive to our needs. The ambiance was super cute and I love the decorations. I really loved the Tin Tan, it was super yummy and strong. I loved the mezcal taste, I was pretty buzzed after. The ceviche trio was super flavorful and fresh!!
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Felicia C.
Aug 7, 2024
La Viga Seafood & Cocina Mexicana is hands down the most underrated restaurant in the Bay Area! This place is an absolute gem when it comes to delicious and flavorful food. My boyfriend and I had an incredible dining experience here.Empanadas de Champiñones Tapas - The empanadas were bursting with flavor and had a perfect balance of ingredients. They were not heavy at all and tasted light, making them a fantastic appetizer to kick off our meal.Camarones a la Diabla - This was the true standout of our visit. The shrimp was cooked to perfection, tender and juicy with just the right amount of spice. But what truly took this dish to the next level was the rice with mixed vegetables. The corn in the rice was incredibly sweet and burst in my mouth with every bite. It was almost comparable to Chipotle, but even more elevated and flavorful. Trust me, words don't do this dish justice. It is hands down one of my top three favorite dishes in the Bay Area.If you're in the Bay Area and haven't tried La Viga Seafood & Cocina Mexicana yet, you're truly missing out on a fantastic dining experience. The food is outstanding and the overall experience is one that will leave you wanting to come back for more.
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Lea N.
Feb 5, 2025
It's definitely not worth the price they are charging for. The presentation is impeccable if you're the type of person to eat with your eyes. Everything lacked salt. The mango agua fresca, I am almost positive that it tasted like a watered down mango juice from Costco... the ceviche trio was $19? Picture for reference, it's a sauce bowl very tiny & everything was falling off. The bistec was the reason why I gave 3 stars and the service/decor. I think if you are going to charge up at least season your food better
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TK L.
Jan 11, 2025
Excellent seafood : try also their vegetarian tacos: delish!Great friendly service.. Tip: Park a block away if none is available on broadway..
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Rated: 4.1 (897 reviews) · $$
Latin American, Tapas/Small Plates, Cocktail Bars
