La Fontaine Restaurant

Octopus 5 tenderPanna Cotta 5 milky, not too sweetLamb Chop w/ Pistachio Crust & Fig Sauce 4 need to order medium or moreBeef Wellington 4 tender, juicy, need more crustEggplant Gratin 4 cheesy, tomatoeSmoke Salmon Crostini 4Short Ribs 3 tomatoe plain flavor Beef Carpaccio 3 not goodTiramisu 3 has alcoholAsparagus Cream Soup 3 too salty

Came here on a Thursday night for a birthday dinner. Was only 1 of 2 tables. Not crowded at all.What's weird is that they only offered the special menu, where all the dishes are $40+ when they have a whole regular menu with a wider variety of prices. Finding out they had a normal menu that they didn't offer was strange but made me think they wanted us to pay more since they had so few customers.The blackened sole I ordered was quite delicious, but I would have liked being able to choose from all the options.

We stopped by here for drinks this past weekend cuz I was craving a chocolate martini, and this hit the spot, perfect boozy, sweet and chocolatey goodness. In addition, we got an extra dry gin martini w/ pickled onion, and it was made well and satisfying. Service was attentive and accommodating, and we were delighted to find The Fables of La Fontaine book on display at the bar for our amusement. We took a glance inside, skimming these beloved tales, including one of my faves, The Hare and the Tortoise. We also ordered the arancini to go, and they were yummy. Nice and crisp on the outside, and filled with gooey melted fontina cheese, a good late-night snack... but not as good as those cocktails!

It's been a while since I came to La Fontaine and I felt the need to update my review. Came here for a corporate dinner and thought the experience was fantastic end-to-end. I initially reached out via email for a quote and got a response back within half an hour. I emailed back and forth directly with Chef Hasan a couple of times and ended up locking in our preferred date and time for our group. He provided me with his personal number to text if there were any changes needed before the event or if any other questions came up. At the time of our event, we arrived and our table was already set up with the chosen pre-fix menu already allocated. Shortly after being seated, our round of appetizers came out. The bruschetta in particular was delicious - covered in tomatoes and drizzled in quality olive oil, paired with the perfect crunchy crostini. We all got to choose a preferred main from their shortlisted menu. I decided to get the mushroom truffle ravioli which comes in a pesto sauce. Absolutely amazing. Pure comfort food delight, you can really taste the flavor of the truffle and savory mushroom coming through. Their house focaccia was also amazing - freshly baked and paired so well with the olive tapenade that was served with it. Of course, we had to pair our meal with a nice bottle of Chianti. For dessert, everyone got a slice of tiramisu which was slightly sweet, fluffy, and very delicious. Great experience!

Amazing place. Five starts on all fronts. Good beer, good appetizers, great food. Came here for a company dinner. I had the halibut special.

The service here is really cheerful and friendly, which made the experience enjoyable. The food is definitely good, but nothing that stands out as particularly memorable. We liked it, but it didn't leave a lasting impression, so we're not sure if we'd return. That said, it's not a bad place by any means!

Absolutely excellent food, service, and experience. One of those rare fine dining experiences that is worth every penny. I had the sea bass (branzino). The fish was soooo succulent. The mashed potatoes rich and creamy. Even the vegetables were cooked with care, every bite fresh and delicious. I also ordered a chocolate martini for good measure. Well done and plenty of volume. Our server was fun and cheery with hilarious napkin folding routines. He made a moving mouse, raw chicken, and hats. We all had fun with his routines. Here are the other orders from my dining party...Calamari: lightly breaded and not over cooked, nicely seasoned, served with two dipping sauces. Braised ribs: fall off the bone tender, wonderfully seasoned, great sauce, the planets was a little bland though. BlackBerry mojito - no skimping on the alcohol, enjoyable and refreshing. Lobster ravioli: pasta had a nice texture, flavorfulAngel hair pomodoro with chicken: the chicken strips had a good texture and was flavorful. Next time, it'll be a date night....

Food - 3.8/5 Service - 4/5 Came here for dinner, loved the branzino. It was the sea bass I think, served on a layer of mashed potato, with broccoli and some mango chunks. Ordered the pizza with prosciutto and orange tomatoes - should have done the vegetarian pizza. Did not like the salmon crostini.

Went for my dad's birthday, so much fun. Amazing ambiance in the best location! The waitstaff was so nice and the food was delicious. The owner was so kind, nicest guy ever. Smoked Salmon Crostini was the highlight, it was incredible. The pizza was great and the desserts too, especially the tiramisu we got for the birthday which was, no joke, the best tiramisu I've ever had in my life. Such a great experience, I can't wait to come back!

Came here a few days ago with my friend. Food was ok, small portion. This Caucasian server service wasn't good at all. Doesn't seem to be very attentive to our table. Not sure it's because how we dressed and looked but she wasn't polite to us. You can tell she was kinda judgy once we walked in. Can do better if you're customer facing.