Main Course
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Bistecca alla Griglia
Grilled New York steak 12 oz. with garlic, Gorgonzola cheese, and white wine sauce.
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Pollo Parmigiana
Breaded chicken breast, mozzarella cheese, and marinara sauce.
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Vitello alla Marsala
Sauteed veal scaloppini with mushrooms and Marsala wine sauce.
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Pollo Carciofo
Chicken breast sauted with artichokes, mushroom, tomato, and white wine.
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Vitello alla Piccata
Sauteed veal scaloppini with capers, garlic, lemon, white wine, and cream sauce.
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Pollo Melanzane
Chicken breast sauteed with grilled eggplant, sun-dried tomato, and brown sauce.
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Vitello Parmigiana
Breaded veal scaloppini with mozzarella cheese and marinara sauce.
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Pollo Florentina
Chicken breast topped with spinach, mozzarella cheese, and brown sauce.
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Vitello Saltimbocca
Sauteed veal scaloppini with prosciutto, mozzarella cheese, and brown sauce.
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Pollo alla Griglia
Grilled chicken breast served with sauteed vegetables.
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Vitello Milanese
Breaded veal scaloppini with lemon butter sauce.
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Calamari al Dore
Calamari steak with fresh tomato, capers, lemon, garlic, and white wine.
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Eggplant Parmigiana
Egg batter pan-fried eggplant with mozzarella cheese and marinara sauce.
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Gamberoni
Sauteed prawns with fresh tomato, basil, garlic, and white wine sauce.
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Polenta al Salsiccia
Italian sausages sauted with mix vegetables and brown sauce served over soft polenta.
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Salmone Alla Piccata
Sauted salmon with capers, garlic, lemon, touch of cream white wine sauce