Koong's

Came here because wI was craving some chinese food. The owner came and treated us exceptionally well due to us being the only customers. Food was delicious especially the string bean dish. Only thing I did not enjoy were the eggrolls. Everything else was good and price was fair. I love the space and quiet that we got to have a conversation and the booths. Would recommend and come back.

Get the 两张皮 (liang zhang pi) it's so good. Came with a very try strong mustard sauce but is so good if you like a kick. We got the large and the amount of food is crazy for 2 people. I love the variety of toppings they put in there too, including seafood, vegetables and meat. The black bean sauce noodles were ok, sauce is bit too salty for me and the noodle texture was too soft in my opinion. They only have 2 side dishes, kimchi and pickled radish, they were both ok.The place is pretty big with not a lot of customers on a Sunday night, a good find!

Koong's has been here for awhile. Serves a diverse clientele. Menu's in Chinese, Korean, & English. Minimal decor, layback ambience. Offerings: seafood, vegetables, fried rice, noodles, soups, poultry, pork, beef, appetizers, salad...Eats: steamed shrimp & pork dumplings (12/10.95)-came in various sizes, tasted as if freshly made. Small shrimps crunchy, slightly sweet. Grounded pork ok.-dipping sauce shined with a sweet, tart & salty blend.*best rendition tasted in years!Jajangmyeon (black bean sauce noodle 15.95)-sauce sweet & over salty notes. Lotsa noodles that didn't taste like hand pull noodles, slightly mushy.-mixed with white onions, cucumber slices, big portion. Expected more ingredients. Probably order wrong. Many choices with few details. 4.5 stars would order jjampong next time. Leftovers: Koong's is a Chinese eatery, wasn't expecting banchan which others tables got in pics. Didn't check date. -was ordering in Chinese, server spoke in English. Had to ask for Kuai zi (chopsticks) later since i only got a fork & spoon.

Second time here. Both visits it was pretty good. We had 3 people this day and we ordered Jajangmyeon, Jjiamppong, Eggplant Garlic, Dry Chicken Wings and Sweet and sour pork. They do Korean-Chinese style food. All the dishes we got so far were yum. Classic choices over here. It definitely satisfied our cravings.The Jajangmyeon could have had better noodles but overall it was comforting.The Jjamppong was yummy and had just enough spicyThe Eggplant Garlic sauce was kind of lacking freshnessThe Dry chicken was chewy and had great flavorThe Pork was nicely done and the sauce well made Great experience here with the workers. They were really nice! And the inside was clean. Private lot in front!!

Koong's is alright. The food here is decent with a really big serving size. I found the Black Bean Noodle to be a bit salty and the crispy pork to be a little underwhelming.They also give hot tea for free with the food.Nothing out of the usually for service and the area.I'll come back to try more.

This restaurant gets busy during the lunch time rush. We were super excited to try their chicken wings and that was the highlight of the meal. The dry fried chicken wings was the best item out of the 3 items we ordered. The dry fried chicken was lightly fried with a light glazed sauce. Although it was tasty, the wings did not have too much meat and were fairly small. The Korean style chilly wings had a very strange salty after taste and I do not recommend this dish at all.Overall, this place is more quantity than quality

Good for the Seoul Nondescript Mom & Pop run restaurant not too far away from 237 that's seemingly been around for maybe 30-40 years from what I can tell. I'm not sure if it's the original owners or was sold at some point, but the food seems to have stayed consistently good over the years.I wanted to come here after reading Elena C's review of the Liang Zhang Pi (LZP--yeah you know me!) because I'm always curious to try new-to-me dishes and it was a cold, rainy day and figured why the hell not?The Good:*Customer service was friendly, fast, and efficient. *Décor is simple and understated but enough to know one's in an Asian restaurant. *Complimentary hot tea! Seems simple enough, but so many places charge for simple things like this these days.*Who's down with LZP? Everybody! Essentially, it's a cold noodle salad with shrimp, squid, and more veggies than you can shake a chop stick at. The concomitant peanut-wasabi sauce was sweet, spicy, and delightful. *Black Bean Sauce Noodle (aka Jajangmyeon) is a popular Korean noodle dish that we'd tried before, and theirs was delicious. Earthy, sweet, and served with oodles of noodles. *Their Dry-Fried Fried Chicken Wings are nothing short of FANTASTIC! It is so crispy, juicy, and full of flavor. My one complaint was I wish they were a little spicier, but Carissa felt the heat level was fine. *Housemade ban chan (pickled radish and kimchi) were also both terrific. *Servings are massive, and we had plenty for leftovers for the next day. *Prices were very reasonable, especially considering the portion size. The Meh:*Beer was served tepid, at best. Maybe they had just restocked the fridge, and it hadn't come up to temp yet? *I'm a little confused if this place is Chinese, Korean, or just a place that serves up both? It's definitely not fusion, as the two cuisines are definitely held in equal regard.*No outdoor seatingThe Ugly:*Evidently, not everyone is on-board with the whole cutting the noodles with scissors thing, as I was notified by another Yelper who shall remain nameless. (:TLDR: Come for the LZP, but stay for the wings. Highly recommended.

This is becoming my favorite place to order Chinese food. Honey walnut shrimp is by far my favorite shrimp.

Uniqueness: Black Bean Noodle!Wait Time: [x][x][x][x][x]Food Quality: [x][x][x][x][x]Service: [x][x][x][x][x]Setting: [x][x][x][x][ ] Cost: [x][x][x][x][ ]Recommendation? Definitely the stir fried black bean noodle and get the Korean Style Fried Pork. There will be a ton of sauce but expect that to be normal.First time trying Koongs over the weekend and I must say it was definitely a surprise hole in the wall Korean/Chinese spot that I've never heard until now. The inside of the restaurant is pretty small and a family owned restaurant that is super friendly to customers. We ordered the Sir Fried black bean noodle, the Korean style fried pork, and their version of chicken salad. The chicken salad was perfectly crisp and their dressing they provide, I don't know if it's store-bought or made, came out very good. The Korean fried pork had to be one of the top dishes of the day as it was perfectly crisp with this huge bowl of sauce that you'd think was a soup but not. The sauce was like a sweet and sour sauce that perfectly complimented the crisp pork pieces. The black bean noodle wins the best meal of the day as it was made with black noodles and sauce on the side that had huge portions of diced onions, mushroom, and meat. The sauce was just the right amount of flavor and consistency was thick perfectly.Overall, I definitely had a great time eating here and I'm surprised I never knew about this place because I've been a big fan of black bean noodles. Would I recommend this place to others? A definite yes and I know I'll be back for more.

nice portion sizes and solid food; however, I got some jjamppong the other day and they ran out of soup base and I think they tried to get away with just watering down what was left and it tasted awful. They did remake it however.The vibe is like a typical family asian restaurant, lots of to go orders it seems