Kiroro Sushi

Finally tried their super omakase - 15 pieces for $88 is such a steal! And it was definitely worth it. My favorites were the seared kanpachi, the o-toro, salmon toro, scallop, oyster, wagyu and uni on the fried shiso leaf.Each piece was packed with flavor and I loved the presentation. I'd definitely get this again and again!

Good spot to scratch a sushi craving but join their online waitlist/ make a reservation first! Food:Ultimate Saba roll : 5/5DELISH. Great if you're a fan of mackerel. Slices of fish are thick and the crunch of the tempura in the middle is great.Mango unagi special roll: 4/5Didn't quite like how the mango interacted with the unagi sauce. Something about the sweetness and sourness didn't work for me. Still a tasty roll. Will be better to get during mango season.Spider ramen: 4/5Typical ramen portion size, lots of toppings. Had a mellower taste vs other ramen places.Good to share on a cold day and the whole soft shell crab is a treat. Service: Fast and friendly!Ambiance: This is a pretty busy place so it's best to use their online waitlist prior. Not heavily decorated but the interior is nice enough to bring friends and family for a casual meal.

Came here for Valentine's Day and the restaurant was decorated with red heart balloons tied to each seat! What a cute touch :) We ordered the deluxe chirashi bowl, the goku roll, and the geso karaage. The deluxe chirashi bowl is a pretty big portion and it's a great size for two people to share. The cuts of fish in it were really fresh & delicious. It had salmon belly, fatty tuna, uni, hamachi, sweet shrimp, and more! I also loved the freshly grated wasabi that was drizzled on top. The fried octopus was a really big portion, the pieces of octopus were large and fried perfectly. It was crispy & not oily at all. The service was fast and attentive and they did a great job checking in on us, clearing our plates, and refilling our waters. I'd definitely return!

Amazing place to get both vegetarian/vegan sushi rolls and regular sushi rolls. Only place I know of yet which has unique menu catering to both equally. Service is quick and they do really make sure everything is perfect. Different sake available to pair with sushis. Parking is easy. Wait is there on weekends. Better on to join on yelp or make reservations before.

Okay for reference, is this the best sushi place ever...no. It's pretty good. I give 5 stars because for me, every restaurant starts at 5 and goes down if things aren't up to par, issues occur, or I feel it's not worth the price spent. Luckily for Kiroro, none of those negative things happened. Kiroro hit all the spots. I've just been to somereally amazing sushi spots recently and so it's apples and oranges. My sushi judgement is still cloudy from my dinner at Uchi last month. I reserved a table on Yelp, recommend you do that for dinner, that time gets busy. Service was friendly and mostly attentive. I love the complimentary green tea and continuous refills. Miso soup was fine, it's miso soup. Everything had pretty good flavor. Honestly my favorite thing was my unagi. It was delicious. We ordered some pretty basic stuff so I can't say it blew me away, it was all solid. I saw other people ordering some good things. The item that looked the best but I didn't go for was the omakase plank. The pieces of fish on there looked awesome! So, you can have an excellent dinner at kiroro, if you order and spend correctly. We topped out at about $65 dollars for 2. That's really cheap and a decent deal. I enjoyed my food... I did end up having to just pull out the hamachi from the roll toward as there was too much rice hiding the fish. The mushroom tempura roll was an okay choice, not sure what we were thinking there. I'm not vegan so we should have gotten more fish lol. Dragon roll was good and they do give an option to upgrade to real crab. Didn't do it but that's nice they offer it. Overall myself and my friend, who I'm visiting, enjoyed it.

LOVE LOVE LOVE this place for its VEGGIE SUSHI. Hubby and I went here for an anniversary lunch. So many options!!! And all of them really flavorful. Loved 3 outta the 4 veggie rolls. LOTS OF VEGGIE OPTIONS!!!-cucumber avocado crunch (best)-spicy veggie roll (yum)-mango crunch special roll (yum)-veggie dragon roll (was okay)The staff here was really great. Great indoors. Highly recommend this place! Can't wait to go back! :)

This is actually one of THE best sushi restaurants in the Bay, SF included, this place is unreal & might actually change your brain chemistry. I've been coming here for the last 1.5yrs and feel like going anywhere else is a mistake at this point. Plus the service is SO fast, attentive and nice. Get the deluxe charashi bowl (like $48 - enough for 2), the obeio box ($118 - worth it), the double toro roll and the ikura nigiri. Also their walu (escolar) is fantastic, so I recommend getting something with that.Cool and casual ambiance, good for casual meal or a celebration. Oh and try the Aladdin sake!!

Place is very small, and quite loud due to large group of people or families. Due to it being small not much room or privacy. Still food was amazing here and can't go wrong with sushi. Off to the food review!4.1/5 - Double Toro - Despite the flavors of the fish is really good and it looks amazing. I wish the toro on top wasn't as smashed as it was. Leaves a weird mushy texture as it reaches your mouth. Still good, just texture wise a bit off4.5/5 - Super Sugoi Box - Very skeptical at first due to the price and what you get, however each section has great flavor and very unique. Gives off a great impression and a nice way to share with a partner. Comes with a pair of oyster shooters, tastes fresh. 2 different bowls of rice, one was more of poke inspired which didn't taste too great, but the other with uni on it and raw egg yolk was amazing. Very creamy and uni tastes sweet with no bitterness. Other sections were different raw fishes, scallop, and one meat dish each tastes good no complaints

Don't be fooled. The sushi LOOKS great. But it is off. For what you pay, you should be expecting MUCH better from what they serve. Remember people, high quality sushi is all about the quality of fish, the knife skills to cut the fish properly, and the rice quality and ratio. Keep this in mind!!! Pros: The service is exceptionally fast. And the sushi is "instagram worthy"But I think that's where the pros end. My girlfriend ordered the regular omakase which came in a long plank board that barely fit on our table. It was precariously balancing on our table. I ordered a bunch of nigiri a la carte. Every single piece of sushi was doused in soy sauce that was thick and sweet enough to be called teriyaki sauce. But the worst part was that the rice ratio was really bad. Each piece had maybe like 15 grains of rice. Totally not enough rice to call it sushi. You can call it slabs of fish with hidden rice garnish at this point. What is this, keto sushi? A lot of the pieces were completely doused in ponzu which completely obscured the flavor of the fish. And for some reason they randomly add ube paste to their sushi. Spoiler alert it doesn't make sense. Ambience: a very casual vibe, i would have guessed they sold burgers if i didn't see the food. In fact why would you walk in here and drop 100 dollars on a MID sushi omakase? it doesn't make sense.The worst was the special roll that i ordered. it was the "super blue fin roll" or something (first special roll listed). I added a photo. LOOK AT IT. Wtf is that?? It was an insult to the concept of sushi.

The food was amazing, it deserves all 5 stars. Edmond was the only thing that surpassed the food. Amazing service by constantly bringing food and drinks quickly made our dining experience all the better. Much love for this restaurant