Kaisen don
Kaisen don
Tempura Zucchini with dipping sauce
Seasoned fried salmon collar serves with house made soy vinaigrette
Lemon pepper grilled salmon collar serves with house made ponzu
Fish cakes stew in house broth
Arctic char , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro
Onion ring tempura with dipping tempura sauce
Kyara is the Japanese word for a deep golden brown color tinged with red, and gives its name to this beer of the same hue. Aromatic hops carry notes of white grapes and spicy citrus, while a fresh, clean bitterness unfolds on the palate. Six different malts are combined with a slightly higher than average alcohol content, bringing a more expansive flavor to this well-rounded, medium-bodied brew. Low-temperature lager yeasts make this a stand-up beer with a pleasant, crisp finish.
Fried half sea bream head
Japanese super premium craft beer .In Japanese, Ruri is the color of clear blue skies. Crystal clarity is what this pure Premium Pilsner is all about. Its flawless golden color contrasts perfectly with its soft, white head for an easy-drinking beer that pairs well with any dish.
Albacore , garlic , scallion ,Perilla harb leaf , daikon sprout , wasabi & sweet soy
1 California roll (Real crab), 1 tempura roll, 1 Rainbow roll, 1 49er roll, 1 Marina roll, 1 Flamango roll, 1 Sunset roll, 1 Estudillo roll, 1 Dragon roll, 1 Caterpillar roll(total 77 pc sushi rolls)
yellowtail , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro
Blue fin tuna, Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro
Sea bream with seasoned salt , peanut oil , perilla herb leafs. tomato with olive oil & house salad dressing
*(Please make sure you know Natto before you order this item)*Thin cut salmon serves with ume dashi "plum dressing" , dry Natto "fermented soy bean" , seaweed , sesame seed , olive oil , truffle salt & micro greens
(Made in Japan)Dortmund is the city that boasts the largest beer production in Germany. A beer with high extract content that used to be brewed in Dortmund for export and was therefore labeled simply as "Export," gained enormous popularity. Baeren's Classic inherits its style. This lager, with a distinctive character and solid taste, offers a splendid balance of bitterness and rich flavor.
This party tray comes with:1 Ashland Roll1Lion king roll1 Lobster salad roll1 Salmon skin roll(Total 32 pc.)
Chilled soft tofu serves with fresh ginger , scallion, fish flake and house special soy
(Made in Japan)SCHWARZ used to be drunk mainly in the former East Germany. It was introduced to the world after the reunification of Germany and now its popularity is on the rise. This dark beer, despite its color, has a smooth texture and crisp finish making it easy to drink.
(Light , Dry)Hakutsuru Organic Junmai proudly presents a dry, light-bodied sake that is 100% USDA certified organic. The bottle depicts a god of plentiful harvest, like the ones Hakutsuru brewery used to craft this Junmai. Its soothing aroma hints at caramel and flows into an almost toasty taste, especially when warmed up. Pair with raw fish or soy sauce based dishes. Celebrate a bountiful harvest, and pure, natural sake, by drinking Hakutsuru Organic Junmai.
(Rich , Dry)A hint of pineapple fragrance and sweet on the palate. Double Gold prize of San Francisco IWC Winer 2017. The best 2017, Double Gold 2017, 2015, 2014.of SFIWC 2014, which is one of the well acknowledge international wine comp in USA.It goes well with dishes with a rich flavor. Please drink with Otoro, Uni and wagyu beef. We recommend using a wine glass.
Salted grill kanpachi collar
garlic stir fried shishito pepper with fish flake
Seasoned fried chicken skin with cabbage & tomato salad
1 California rolls (imitation crab), 1 Spicy crab roll, 1 Spicy tuna roll, 1 Salmon avo roll, 1 Hamachi avo roll, 1 Rainbow roll, 1 dragon roll, 1 49er roll, 1 Caterpillar roll, 1 Tempura dragon roll(total 80 pc sushi rolls)
(Medium body , sweet)(Light Sashimi , Shellfish )The nose on this seasonally released winter unpasteurized brew is a cool collection of tangerine, green apple, yeast, powdered sugar, Milkis™, and sweet rice aromas. This beautifully made brew has all kinds of feelings and flavors, and really drinks like a winter's day. It starts smooth, wide, viscous, and layered (fluffy almost), then glides into a effervescent, spritzy, light and silky flow that is umami driven, with a nice misty and white grape finish. There is a touch of astringency and lots of gentle flavors like powdered sugar, snow melt, graham cracker, strawberry tops, Rice Krispie Treats™, Muscat grape, and a tickle of frosting. Lower in alcohol at 14%, this Nama is extremely enjoyable for beginners and the very well sake-versed.
Japanese sea snail
(Sweet , Refreshing , Creamy )Premium yuzu nigori sake using the best rice from Northern California and real, fresh yuzu juice from Japan.
Black Snapper
8 X Imitation Crab California Rolls(64 pc. total)
1 Caterpillar roll, 1 Dragon roll, 1 Lion king roll, 1 Baked scallop roll, 1 Lobster salad roll, 1 Avocado mango roll, 1 Salmon skin roll, 1 octopus salad maki, 1 New York roll, 1 California roll(Real crab) Total 76 pc.
This combo is including(1 Hamachi Don, 1 Salmon Don, 1 Rainbow Don, 1 Omakase Don, 1 Kaisen Don, and 1 Tekka Don)[Total of 6 Chirashi bowls] This combo comes with complimentary items including ( Each Chirashi comes with miso TOTAL 6 miso soups)
1 Lobster salad roll, 1 Spicy tuna roll, 1 Rainbow roll, 1 Orchard roll, 1 sunset roll 8 pc Sashimi (2 pc tuna, 2 pc salmon, 2 pc Hamachi "yellowtail", 2 pc Albacore tuna)[Total 40 pc sushi rolls, 8 pc sashimi]
(We put wasabi in the nigiri , please let your servers know if you don't want wasabi in it , thanks!)(This is a daily item, ingredients may adjust by availability)8 different types of chef's choice daily nigiri, 2 pc. Each fish. (Total 16 pc. Nigiri)Negitoro maki (chopped fatty blue fin tuna with scallion roll) 6 pc. Yamagobo maki (pickle mountain root roll) 6 pc. Ume Shiso maki (plum paste, perilla leaf with sesame seed roll)6 pc. [16 pc. Nigiri, 24 pc. Rolls, total 40 pc.]
(We put wasabi in the nigiri , please let your servers know if you don't want wasabi in it , thanks!)2 pc. tuna nigiri, 2 pc. Hamachi(yellowtail) nigiri, 2 pc. Bincho(albacore) nigiri, 2 pc. Salmon nigiri, 2 pc. Ebi(cooked shrimp) nigiri, 2 pc Hotate(sea scallop) nigiri, 2 pc. Umi masu(ocean trout)nigiri, 6 pc. Ume shiso maki(plum & perilla leaf roll), 6 pc. kappa maki(cucumber roll), 8 pc Sashimi(2 tuna, 2 salmon, 2 albacore, 2 yellowtail)
1 Mango tuna, 1 Spicy salmon avo roll, 1 Spicy hamachi avo roll, 1 Manor roll, 1 Lobster salad roll, 1 sunset roll, 1 Flamango roll(Total 56 pc.)
5 pc. Veggie roll, 8 pc. Avocado roll, 6 pc. Kappa maki(cucumber roll), 6 pc. Ume Shiso maki(Plum paste with Perilla leaf roll), 6 pc. Wakame maki(seaweed salad roll)", 6 pc. Yamagobo maki(pickle mountain root roll), 6 pc. kanpyo maki(Sweet pickle gourd roll), 6 pc. Oshinko maki(pickle daikon giant radish roll), 6 pc. Mango maki(mango roll), 4 pc. Inari(Seasoned fried tofu wrap)Total 59 pc.
Battered deep-fried tofu with scallion, fish flakes & house broth
Home made smoke duck breast with mix green salad
Seasoned cooked Monk Fish liver serve with thin onion, ground radish, scallion, and house special dressing.
Seasoned fried salmon head
Fried chicken
miso soup with veggies, wakame seaweed & scallion
Fried vegetable potato cake
Daily fish miso broth , daikon radish , carrot , scallion(Slow cooked 5 hours )
Salted soy bean
Shitake & Enoki Mushrooms & House made dashi broth
Fried chicken knee cartilage
Salted grill salmon collar
6pc. potstickers with yuzu dressing
Deep fried spring roll (4 pc.)
Fried squid legs
Salted grill whole squid
Raw chopped octopus mix with fresh Japanese horseradish "wasabi"
Tuna, fermented soybean with house-made special soy sauce, scallion, and perilla leaf(First time order please make sure you know about this item)
Batter cooked octopus serves with special house-made spicy mayo
Fermented soybean with house-made special soy sauce, scallion, and perilla leaf (First time order please make sure you know about this item)
Fried mix vegetable
Fried shrimp & vegetable
Mochi rice cake wrap with fried tofu pouch in house broth
Fried snapper & Salmon head & collar
Seasoned fried halibut head & collar
Salted grill yellowtail collar
Salted grill mackerel
Salted grilled half horse mackerel collar with head
Seasoned fried snapper head
Wheat beer is instantly recognizable by its bright hue, tinged with a soft, milky white glow. Yeasts selected specifically for their ability to bring out sweet aromas from the wheat are complemented by fruity notes for a rich yet refreshing brew that is smooth on the tongue and goes down with a flourish. We chose the Japanese word for white for our Hefeweizen as a way to capture not only its bright color, but also its distinctively gentle character that is at once comforting and unique.
Marihana, which means "hop flower" in Japanese, has a delicate, citrusy hop aroma. With the contrast of its light golden hues and fluffy white head, this session IPA delivers a highly drinkable beer without sacrificing on flavor. The beautiful aroma and sophisticated bitterness, combined with the balance of hops, gives this beer everything one could want in an IPA, with a lower alcohol content for drinkability. Session IPA ABV 4.5% Made from malt and hop Awards 2021 Australian International Beer Awards Bronze Award 2018 Australian International Beer Awards Bronze Award
Japan- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.
Japan- Czech Pilsner- 5.2% ABV. PEARL PILSNER reminds us of the ears of ""Yukihotaka"" rice which ripen during the fall season in our village - Symbolizing the joy of a beautiful harvest.
Japan- Weizenbock- Refreshing, smooth & 100% wheat beer, Snow Weizen starts with a soft, subtle entry on the palate & develops into a round, full-bodied weizen. With a sweet & slightly citrusy finish, this beer pairs well with almost any dish.
(Dry-Light)Recommend pair with edamame ,scallop , oyster.An excellent choice for a first encounter with sake. Shirataki's signature label that is pure as the area's naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach.
(Smooth, Refreshing)The nose on this cup is a gentle collection of honey, melon, sweet rice, and fresh bread aromas. Talk about an easy drinking brew, this cup is very clean, very gentle, and almost watery smooth. It's not too dry and not too fruity, which means it's very easy to go down. Look for apple, young pear, bubble tea, rice cracker, and snow melt flavors. Gentle and nice, this an easy cup of water and rice.
(Light , Sweet)A full aroma of rice blossoms. A sensation that is mellow yet delicate is experienced. Notes of marshmallow appeases your senses.(Pairing : Vegetable , Mushrooms , tofu)
Very rich strawberry flavor .(Creamy , Sweet )The nose on this incredibly popular infused Nigori is a very straightforward collection of strawberry, cream, honey, and rice aromas. A super fan-favorite, and one of the top selling sake here at the store, this is not "kiddy sake" by any means. It's elegant, creamy, and very strawberry, on a balanced and gentle flow. Think strawberry water, and then taste the creaminess blended in, and you get a very fun sake from first sip to the strawberry goodbye. There is a touch of sweetness that makes it hard to keep me from smiling, and there is no better pool, picnic, or party brew. Semi thick, semi rich, and totally awesome, this sake is one of those that you will keep drinking.
(Light , Sweet)This is a nigori that reflects Dassai's ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you'll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.
(Super easy to drink , fruity , rare high quality unfiltered sake)A saké made with yuzu extracts. Yuzu is a citrus fruit that's very lemon-lime like. It's nicely sweet, excellent chilled and refreshing just as a citrus sorbet .
Premium matcha dessert sake!"Matcha Omoi" means Green tea dream.A captivating fusion of traditional Japanese sake craftsmanship and the vibrant essence of matcha green tea. This artisanal blend marries the subtle complexity of premium sake with the rich, earthy notes of finely powdered matcha, resulting in a unique and harmonious libation. Crafted with precision and care, Matcha Omoi Sake invites you to experience the convergence of two iconic elements in Japanese culture.
(Light , Dry)Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature.
(Light bodied , Smooth)Yamahai is a method that allows the lactic acid to grow on its own and does not macerate the steaming rice with a stick. The result is a rich flavor profile, concentrated in umami and rice flavor. This brew is filled with umami sweetness and a hint of cedar.
(Dry, Rich ,Fragrant)This sake is brewed as "Shizuku sake". The term means it is filtered by the natural free-falling as opposed to "pressed" filtering. The sake has rich taste and aroma.#Shizuku is a premium substyle of sake made by hanging "moromi" (unpressed sake) in bags. The term "shizuku" means "drops" because only the sake that drips freely from the bags is collected.#
Sake made to go with oysters.This sake is specially designed for pairing with oysters, with the sake rice "Jinriki" polished to 65%, the umami and sweetness of the rice mellowing the flavour of the oysters and the acidity characteristic of Jinriki refreshing the aftertaste. S
(Rich , Dry)Kenbishi is the oldest sake brand, established in 1505. Samurai were real fond of Kenbishi sake, and used to ceremoniously open an entire barrel on the eve of a great battle.This honjozo has a little more color than some sake because the brewers don't carbon-filter it as much. This helps retain that tantalizing umami taste and a comfortable viscosity, something to give it some weight. The multifaceted flavor dips on the dry side, and makes Kenbishi Kuromatsu an appetizing sake to pair with with the richness of meaty meals.
Mix green salad with house salad vinaigrette dressing
Seaweed salad.
Slightly pickled seaweed & cucumber salad
Slightly pickled seaweed & cucummber salad with Crab
Seasoned cooked Calamari & veggiue salad
Green salad & sashimi mixed with house vinaigrette
Seared albacore, slice onion, scallion, garlic with olive oil and house dressing
Seared Fatty tuna, slice onion, scallion, garlic with olive oil and house dressing
House made soup udon with vegetable & scallion
House made soup chicken udon with vegetable & scallion
House made soup beef udon with vegetable & scallion
House made soup udon with vegetable & shrimp tempura , scallion
Soy sauce broth ramen noodle , chashu (Roasted pork belly), ajitsuke tamago
House made soup buck wheat noodle with vegetable & scallion
House made soup chicken buck wheat noodle with vegetable & scallion
House made soup beef buck wheat noodle with vegetable & scallion
House made soup buck wheat noodle with vegetable & shrimp tempura , scallion
Cold buck wheat noodle serves house made dipping sauce with scallion , ground radish , wasabi
Chilled wheat flour noodles with dipping sauce
Chilled wheat udon noodles with dipping sauce
Salted grill chicken with teriyaki sauce ,potato salad ,mix green salad & sides
Fried tofu with teriyaki sauce ,potato salad ,mix green salad & sides
Salted grill rib eyes steak with teriyaki sauce ,potato salad,mix green salad & sides
Breaded deep-fried pork with trick worcestershire sauce, rice, mix green salad & sides
Breaded deep-fried chicken with trick worcestershire sauce, rice, mix green salad & sides
BBQ fresh water eel serves house-made sauce over rice, sprinkle japanese pepper & sides
Salted grill salmon with teriyaki sauce ,potato salad,mix green salad & sides
Salted grill mackerel ,potato salad,mix green salad & sides
Fatty blue fin tuna
Amberjack yellowtail
Black snapper
Arctic char
Aged big eye tuna
Yellowtail
Yellowtail Belly
Albacore
Cooked sushi shrimp
Squid
Halibut
Halibut pickled by kelp
Cooked seasoned octopus
Fatty halibut
BBQ freshwater eel
Jack Horse mackerel
Omelette
Flying fish roe
Sea Scallop
House marinaded salmon caviar
Seasoned fried tofu wrap
Sea bream
Medium fatty tuna
Whole Fatty Tuna
Sweet shrimp
Whelk clam
Mix vegetable
Tempura vegetable
Avocado , mango
Avocado.
cucummber
Mango roll
Pickled mountain root
Pickled giant radish
Plum paste ,Saseme seed,perilla leaf
Imitation crab meat, avocado, wrapped BBQ eel and avocado,with house special made sauce
Tempura shirmp, cucummber, wrapped BBQ eel and avocado,with house special made sauce & flying fish roe
BBQ eel, cucumber, wrapped with avocado, with house special made sauce
Imitation crab meat, avocado, wrapped with assorted sashimi
Imitation crab meat, avocado, wrapped with salmon baked and house special sauce
Inside : Avocado , Cream cheese ,Outside :baked Yellowtail, fish roes , scallion , spicy mayo & house special sauce
Imitation crab meat, avocado, topped with baked scallop and house special sauce
Inside imitation crab, avocado. Outside wrap with tuna and avocado. Top with thin slices onion,cucumber, green salad and tobiko flying fish roe ,Special house made spicy sauce
Inside salmon , avocado, Outside wraps hamachi , avocado, shiso leaf .top with tobiko flying fish roe ,green onion, roast garlic & house made special spicy sauce.
(Inside)Spicy cooked shrimp , cucumber (Outside) salmon , avocado , radish sprouts
Inside : spicy tuna , flying fish roe , scallions, cucumber. Outside wraps with yellowtail & albacore tuna .Top with green salad , house special made slow cooked sauce & house made spicy sauce
Tempura shrimp, cucumber wrapped with tuna, salmon and avocado. Topped with spicy crab, flying fish roes and scallion
Real crab meat, avocado, wrapped with salmon and lemon
inside Spicy tuna , cucumber . outside wraps with yellowtail & avocado . top with aioli & thin slice Jalapeno pepper
Chopped blue fin fatty tuna , scallion , avocado , roast garlic , radish sprout (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)
Imitation crab , Avocado
Real crab , avocado
Spicy imitation crab , cucummber
Cooked shirmp , avocado
Salmon , avocado
Spicy Salmon , avocado
Tuna , avocado
House special mix spicy tuna, cucummber
Hamachi, avocado
Spicy hamachi, avocado
Salmon, cream cheese, cucumber
Salmon skin , cucummber
Spicy cooked shrimp , avocado , cucumber
BBQ fresh water eel , avocado
Jalapeño, cucumber ,yellowtail
Jalapeño, cucumber ,salmon
Jalapeño, cucumber ,tuna
Lobster salad , avocado
Spicy scallop , avocado
Shrimp tempura, cucumber, avocado, with special house made sauce
Battered fried soft shell crab, cucumber, avocado, with special house made sauce
Chopped yellowtail with scallion (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)
tuna roll (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)
salmon roll (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)
Chopped fatty blue fin tuna with scallion (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)
spicy fatty blue fin tuna , shiso leaf , cucumber, scallion (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)
Imitation crab , Avocado
Real crab , avocado
Spicy imitation crab , cucummber
Salmon , avocado
Spicy Salmon , avocado
Tuna , avocado
House special mix spicy tuna, cucummber
Hamachi, avocado
Spicy hamachi, avocado
BBQ fresh water eel , avocado
Lobster salad , avocado
Spicy scallop , avocado
House-made special salmon skin.
Chopped yellowtail with scallion
Chopped fatty blue fin tuna with scallion
Fresh squid , house made
8 pc. California rolls, 7 pc. nigiri(This item comes with miso soup)(No substitute)
6 pc tuna rolls, 8 pc nigiri(This item comes with miso soup)(No substitute)
(this combo comes with 3 hand rolls,1 Spicy tuna hadn't roll,1 salmon avo hand roll,1 Ika ikura hand roll)[No substitute]
1 Negitoro maki (6 pc.)7 pc. chef choice nigiri(This item comes with miso soup)
This combo comes with:1 Kappa maki1 Oshinko maki1 Yamagobo maki1 Kanpyo maki2 pc Inari
10 pc . Chef's choice nigiri
Chef's choice
Assorted sashimi over rice
7 pc. Salmon, sushi omelette over sushi rice, and side (this item comes with miso soup)
Salmon, sushi omelette salmon caviar and sides
7 pc. Yellowtail, sushi omelet over sushi rice and side (this item comes with miso soup
7 pc. Tuna, sushi omelette and sides over rice
5 pc. Blue fin fatty tuna, chopped up fatty tuna with scallion, Avocado, Perilla leaf, pickle, fresh wasabi(this item comes with miso soup)
Sea Scallop, crab, "salmon caviar" and sides over rice
Daily item:Tuna(Akami), Amaebi(sweet shrimp), Umi Masu(Ocean trout), Suzuki(striped bass), Shima aji(jack horse mackerel), Hamachi(yellowtail), Sea scallop, fresh wasabi on the top, boiled sea scallop, Negitoro(fatty blue fin chopped with scallion), Tamago & pickle
Chopped fatty blue fin tuna with scallions, side with pickles, Avocado, and Nitamago (Light marinated boiled egg). (This item comes with miso soup)
7 pc. Blue fin Tuna, sushi omelette and sides over rice
Marinated soft boiled egg
Dear customers: we be only to providing reasonable amount chopsticks , napkins ,togo soy to each order. (exp. order of 1-2 items request 10-20 sets utensil is not acceptable. if you need addition please add on here.) thanks for the understanding .
Dear customers: we be only to providing reasonable amount chopsticks , napkins ,togo soy to each order. (exp. order of 1-2 items request 10-20 sets utensil is not acceptable. if you need addition please add on here.) thanks for the understanding .
Spicy poki sauce
Soy vinaigrette
House made truffle salad dressing
House made slow cooked sauce
Sauce grilled chicken breast
Grilled chicken thigh with scallion
Salted grill rib eye in skewer
Sauced grill green bean
Grilled salmon belly with sauce
Grilled beef tongue with seasoned garlic scallion
Sauced grilled lamb
Grilled pork sausage
grilled Shiso leaf wrap seasoned chicken
Salted grilled soft shell shrimp
Grilled fried tofu with fish flake
Large Bottle 750 ml
Bottle 500 ml. Artesian water from Norway
Coke cola(can)
Diet Coke(can)
Sprite (can)
Bottle 500ml unsweetened
500ml (bottle) Unsweetened
Jelly popping boba , Peach oolong & aloe vera
Boss cold black coffee (237ml Can) from Japan
Bottle 500ml Japanese non-carbonated soft drink
Bottle 296 ml
Japanese codd-neck bottle carbonated soft drink , 200ml (bottle)
Japanese codd-neck bottle carbonated soft drink 200ml (Bottle)
Can 350 ml. Yuzu carbonated soda
Can 350 ml Plum carbonated soda
Nigiri
Hoya
Hoya !
Extreme rare Daishichi Myoka Rangyoku Omega
Custom made nigiri set
Now we are reopening for lunch from 11:30am-2:30pm
Ebi nigiri
salads, interior
Iwana nigiri
All sake 15% OFF till May 18th 2023
Abalone sashimi with kimo
Custom made nigiri tray
Nigiris time
Beautiful aged tuna !
Omakase Don
Omakase Don
Chirashi
We are closing at 11pm now!
Beautiful aged tuna
2022 April
Kushiyaki is on menu night time till 11 pm
Kushiyaki (skewer grill) are serving now at dine in Friday , Saturday, Sunday till 11pm
Super premium sake Kongoshin
Custom made nigiri plate
Jill B.
Feb 22, 2025
We stopped by for a late Christmas Eve-eve dinner with family. The food is still decent. I liked the fried tofu. That was probably my favorite thing since I wasn't super hungry this time. The spicy edemame wasn't a hit with the family. My kids thought it was too spicy so I ate most of it and we didn't take any of the leftovers home.Coupons can't be used for groups, only for take out so I didn't need to sign up for their text messages. Service was fine, I didn't think they wanted to be there during the holiday season but they were nice.
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Trina W.
Feb 22, 2025
Recently came here for dinner with a group of friends on Valentine's Day. I've passed by this location many times. They have a small parking lot, so when it's busy prepare to park on the street. Luckily there's plenty of street parking in the area. We were able to reserve the tatami table, which I loved, it was comfortably and the seat had a back. We ordered the chicken karaage, fried chicken skin, sashimi combo, and sushi tray c. It was more than enough for 7 adults and 1 child. The sashimi combo and sushi tray came with fresh fish and the rolls were different enough that it didn't feel like you're eating the same thing over and over. The only complaints I have is that the service was pretty slow, and I'm sure a big part of this is due to how busy they were as it was Valentine's Day. The price is also on the steeper side. Would I go back here again? Most likely!
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Ethan N.
Feb 18, 2025
*4.5*An upscale sushi spot open until midnight? Count me in! Stopped by Kaisen don for dinner around 11PM on a Tuesday and had my expectations blown out of the water. Although their storefront is an unassuming standalone building with its own small parking lot, the interior is anything but, featuring a blend of modern and traditional Japanese decor and architecture that whisks you into another world. Wood and bamboo accents are the name of the game here, present in everything from the tatami room to the crisscrossing beams of the restaurant's ceiling.I was one of only two parties enjoying dinner at the time, so there were no issues with service from my server Dong. To start, I ordered crispy salmon skin dish and gyutan, or seasoned grilled beef tongue. The fry on the salmon skin was quite thick and gave it a hollow sort of crunch that was immensely satisfying, but the salt factor and yuzu flavor that it came with made the dish a little overwhelming. The gyutan was on the chewier side but had a great charred flavor that was perfect with the green onion and lemon.My entree deserves a paragraph of its own and honestly a spot on my sushi HOF: the omakase bowl. When I ordered, Dong let me know that they were out of amaebi for the night and if a slice of A5 wagyu as a substitute would be an appropriate substitute, which I delightfully obliged. The hefty $59.99 price point was more than justified by the fish quality, which might actually be some of the best I've had to date. Out of the 12 cuts present in my chirashi bowl, the standouts were the sea bream, seared bluefin tuna, halibut (firm!) and amberjack. Each piece tasted like it was at the peak of freshness, and a few came with instructions to eat as is as they had been pre-seasoned by the chef accordingly. I will dream of this bowl for a while.I sincerely wish I could come here more often for casual dining but it unfortunately lies outside of my regular price range. However, there's no mistaking that I'll be back soon. Thank you!
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Iris Z.
Jan 21, 2025
A nice, cozy Japanese restaurant to get delicious Japanese food from!My friends and I stopped here for a dinner and we were able to make a reservation for here. For a Sunday at 5:00 PM, the restaurant was somewhat empty however more people came by throughout the night. We did family style so we ordered an array of dishes. My notable dishes of the night were the takowasa, kaisen don, and the estudillo roll. The takowasa has the perfect kick of wasabi and it was the perfect cleanser for in between meals; I've had some takowasa where it was not enough wasabi or it was too much wasabi to where I cannot enjoy it. The kaisen don was so yummy! From the plentiful ikura to the sushi rice, it was such a well balanced meal for all to enjoy, It also comes with a bowl of miso soup. The estudillo roll took me by surprise because I did not expect a lot of flavors from a sushi roll. All of our seafood tasted so fresh and for a reasonable price! Apparently, we also came during happy hour but there was no happy hour menu so we weren't aware of what we could've ordered.
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Mila J.
Feb 14, 2025
I'm so glad there's a sushi spot that is open late, has delicious food, and really great service. My flight into Oakland was delayed and I was worried I wouldn't find a place that was still going to be serving food after 10 pm. Thankfully Kaisen don is open until midnight, they even offer happy hour specials where certain items are priced a little bit less if you are there at a later time. We ordered a lion king roll, spicy tuna rolland one pork belly skewer. The skewer comes with a spicy seasoning you can add on top which was really tasty, and my favorite dish was the simple spicy tuna roll. I would also recommend getting hot tea while you're there, our waitress says they only use the good stuff- green tea and roasted rice.
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Javier P.
Feb 28, 2025
I placed on order online or I called on 1/11/25. I was greeted by a gentleman when I walked in. I told him I have an order to go. He didn't ask for my name or order number and told me to have a seat. I just thought they were super busy and my order would take a bit longer. 10 minute past and a female server asked me if I was waiting for an order and I told her yes she walked away and didn't come back. Another 10 minutes past and I finally walked up and asked the gentleman that greeted me that if my order was ready. He thought I was going to place an order and I showed him the receipt. His eyes widened and from his facial expression you could tell that he knew he messed up. He walked away and came back with my food. I asked him if my food had been ready from the moment I walked in and he apologized for the inconvenience and gave me a side of green looking noodle dish. I can't remember the name of it. This was my 1st experience at Kaisen Don.
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Tiffany C.
Feb 6, 2025
Went here to try out their lion king roll, which is always my favorite roll at all Japanese restaurants. Unfortunately, I was majorly disappointed. The rolls not only were the smallest portion I've ever seen, but they were very, very dry and lacked the taste and flavor you usually get with lion king. Cost was high considering how much you get for it as well. On the other hand, the staff were very very nice. Just wish I had liked the food more.
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Allan Y.
Dec 17, 2024
I come here once month, always have the freshest sashimi that melts in your mouth.. The service here is great, very attentive staff and always checking on you. The place is great for huge parties, large dinning area!!
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Joseph M.
Nov 25, 2024
Came here after taking a class for work because this spot was nearby, and I heard this place was pretty good so here I am. I ordered the negitoro, uni, and ikura don. The presentation of this was just beautiful. You can tell it's high quality. Not to mention, this also tasted amazing. Everything just melts in your mouth.The service here was good also. The server was very attentive. The decor of this place is stellar. Definitely shows off traditional Japanese style. Try it out if you like. :)
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Earlene C.
Nov 21, 2024
I remember when this restaurant was Shogun. Such an epic place to dine. Love the decor and tatami rooms. We came to Kaisen Don for happy hour and it was ok. We had the Hamachi Poke, Sunset Roll, a dozen oysters and hot sake. The waiter was unable to tell us where the oysters were from. So it was a surprise! Good thing we are brave adventurous eaters! The poke was my favorite. It wasn't much of a deal for happy hour but I'm glad we got to try. Still enjoy the Japanese decor.
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