Kadhai Kitchen

Please do visit this place! There isn't much place to sit, but the food is well worth it! The wada paav sells out by 6:30 or 7 pm, so if you are you going later than that,order it online and let them know you will pick it up at a later time. Here is what we tried: - Wada paav : 10/10! It took me back to Mumbai/Pune. It's the complete experience with garlic chutney, chura and mirchi - Dabeli : 10/10 - Paav Bhaji : 8/10. It's good but somehow it's tough to recreate those India flavors here. I think it's the water. But hey, it's still good! - Corn Cutlet : 5/10 Not bad...but super oily. IMO the taste doesn't justify the unhealthy oily feeling you get eating it. We have heard the ragda pattice is good but haven't tried it ourselves. The guy behind the counter is super nice and efficient.

I was really looking forward to trying the vada pav here as it was recommended by hardcore Mumbaikars. This is a small business with not much place to sit, but is clean/ gives street eat vibes. Parking lot was full by the time we went for food pickup around 6pm on Friday. Probably because there is also an Indian grocery store, Taekwando studio, cleaners etc. in the same square.Got vada pav, ragda patty chat and matar kachori. Loved all of them. Vada pav - 5/5. Pav was fresh, vada was yum and the sauce/ spice powder right level of spicy. Matar Kachori-4/5 it was yum but had some oily taste to itRagda patty chat - surprisingly the best of three. 5/5 Yummy and the patty was not soggy. Overall, a great choice for anyone craving Mumbai street food. Will be back here again

OMG!! THE VADA PAV WAS SO GOOD!!! Had to scream that. Being from Mumbai, I am usually very wary and often disappointed when someone recommends a really good Vada paav an dit turns out average at best. I went in with the same guarded expectations, but was blown away! In my opinion, the paav makes this a whole lot better. Many places make good batata vada, but it's really the paav that can make or break a vada paav.I also love the fact that they've kept it plain and simple. No fancy variations to the humble vada paav. Definitely recommend this place 10000%.We also tried their ragda pattice and misal paav. Both were great!There isn't much of an ambience, but what does ambience have to do with great food? Service was slow, but justifiable because everything was so fresh.

Kadhai Kitchen has officially won my foodie heart! I've been here a couple of times, and I love their food. My absolute fave? The vada pav. It's a crispy, golden hug with a fiery, flavorful filling that gives your taste buds a standing ovation. The kachori? Oh, it's definitely no sidekick--flaky, savory, and oh-so-satisfying. The pav bhaji and chole were decent, but they didn't steal the spotlight like the others.The owners? Total gems--super kind and helpful. There are a couple of tables if you're in the mood to dine in, but it's more of a grab-and-go kind of spot but the food is packed very carefully. Order online as it does take them time to make the kachori and vada pav.If you haven't been yet, do your taste buds a favor and check it out. You might just find your next food obsession!

What can I say about Kadhai Kitchen?Excellence is a tiny word for the food and the quality. It's a to-go place and definitely a must try for street food lovers!The menu has limited items, which makes sense granted the effort they put in while making these delicious and savory food items.I've seen people complain about the so-called higher prices but they forget the food quality and the taste. Judging by the quality of the boxes they used to pack their food, it makes sense to command a decent price. Ambiance is ok, you can still enjoy your food there, I'd recommend take-out.I'm happy to pay a dollar or 2 extra for the exceptional taste that resembles the vada pav and Dahi Kachori from Mumbai.Please do join the rewards, I did speak to the older gentleman at the counter, and he seems to be the owner as well. Awesome experience and simply 5* food.We have completed 5 rounds of orders in 2 months, and I can say that they are still the best!

Visited this place recently and tried 1. Vada pav 2. Pav bhaji 3. Corn pattice The food is absolutely delicious and I would come back again for vada pav and pav bhaji. The vada pav is very authentic and the chutneys add a good taste to it. Pav bhaji is very think and feels very home made. Staff is friendly, you go to the counter to order food and they bring it to your table. Place is small and they have few tables to sit and dine. But it is clean and well kept. They have kept all the cutlery outside along with water in case you want to dine in.

Easily the best vada pav I've had in America! They make their own pav, which was extremely close to what you get in Maharashtra. Corn cutlets were hot and crispy. Dabeli was very nice too.Overall a great experience! Definitely coming back.

Size of vada has gone down over time, while being the most expensive vada pav in the Bay Area. Pav Bhaji has less bhaji n more pav again for one of the most expensive in the Bay. The vada pav chutney is authentic and taste reminds you of Mumbai. Menu is limited and all veg. Service and ambience is good.

I had heard really good reviews about the Vadapaav here so came to try it but unfortunately they ran out of Batata Vadaas so come early to try Vadapavs. I did however try Dabeli and Dahi Papadi Chaat. Both the dishes were good. Service is pretty fast and people here are friendly. It's a small place with just 3-4 tables. The menu is limited but looks good. I am looking forward to visiting this place again to try Vadapaav now.

Amazing Dabeli! The best in the bay area.Vada Pav is expensive but totally worth it ! Their Misal and Mutter kachori look good too..You can taste the freshness of the pav, they make it inhouse