Jun Bistro

The food is amazing and fresh! I really recommend the pineapple fire rice! The services is nice, the water will ready after seated. The food is delicious and the place is nice. I will come back visit next time.

Very good food and service . I have kids don't eat spicy and they have kid noodles that are not spicy...

Set in a lush dining room centered on potted green leafy plants, Jun Bistro presents an innovative take on Yunnan-inspired cuisine, with an emphasis on the huge variety of mushrooms found in the southeastern province of China. We started with the Mushroom and Daisy Leaf Salad, a refreshing combination of seasonal mushrooms, shredded papaya, and crown daisy leaf in a sweet and sour dressing. The Fire Roasted Eggplant was a dip made of eggplant, bell peppers, and garlic pounded in a mortar and pestle and served with warm crispy rice crackers on the side. The Yunnan Signature Fried Tofu were airy, crispy cubes of tofu seasoned with pepper salt, but the most adventurous appetizer we had was definitely the True Warrior's Fry Pupae, a plate of deep-fried silkworm pupae served with a spicy chili pepper seasoning. The pupae had a deliciously earthy flavor and airy, crispy texture, and the seasoning added just the right amount of salt and spice!For our entrees, the Stir Fry Cheung Fun were rolled rice noodle sheets stir-fried with a fragrant, savory mixture of Yunnan fermented mustard leaf, bacon, chive, and garlic oil. The Stir-Fry Assorted Wild Mushrooms was a huge pile of assorted mushrooms including maitake, velvet mushroom, termite mushroom, and cordycep mushroom, stir-fried in an oily, spicy mixture of peppercorns and tons of garlic. But my favorite entree was the banana leaf-wrapped seabass, a whole seabass steamed in a banana leaf and served with a delicious, creamy yellow coconut curry sauce and chopped herbs and red chilies on top!For dessert, we had the homemade Truffle Ice Cream, which had a deep truffle aroma paired with a lightly sweet ice cream base. If you're a truffle fan, this innovative dessert is a must-try! Overall, the food served at Jun Bistro was innovative, creative, and delicious. The QR code ordering was streamlined, the atmosphere was pleasant, and the service was quick and no-frills. The menu prices were rather high, but worth it for the unique dining experience!

The food is really good I like the salad and the rice. The tofu is also really good I like the drink

The fried tofu is tasty and I like the chili oil that comes with the rice noodle.Service is great

Service: niceAmbiance: casualFood:This is definitely in my top 3 places to get fish! If you love spicy, flavorful, tender fish, you need to try this lemon thai chili seabass!They also have a seabass wrapped in banana leaf that is less spicy and in a coconut curry sauce! Jun Bistro also specializes on Yunnan cuisine which means many of their dishes feature mushrooms! I recommend getting their Coconut Coffee in a mushroom cup as well as their Steam Chicken Consomme with Matsutake Soup -- it's light, aromatic, and earthy. It's a good soup to start off your day if you like chinese herbal soups! They also have a ton of other dishes I was eyeing like their Truffle and Mushroom Rice, Crispy Oyster Mushroom Tempura, and Chicken Liver Pate with Chinese DonutIf you love trying multiple dishes, come with a group and do family style here!

Jun Bistro has popped up a few times in my social media feeds and as a recommendation on Yelp as well. I can wee why...the food was very good. Interesting decor, lots of Green, I'm not sure if it was due to the Holiday season or if that is just their theme. We waltzed in for an early dinner and were seated right away. I wasn't a fan of the seating arrangement, a bit too close to you neighbors for my liking. Decor is cool. There was no physical menu, use the QR code on a table to place your order. #ChineseFusion:~ 芭蕉叶包烧鱼 Banana leaf wrapped seabass - 5/5The whole Seabass is steamed, head, tail and all topped with some sort of Yellow sauce presented on a Banana leaf. Brilliant! Soft and tender; very good flavor with diced Chilies and Cilantro on the side. There are plenty of bones abound so be careful.~ 酸腌菜火腿炒肠粉Stir Fry Cheung Fun - 5/5I'm almost positive this is nothing like a traditional Cheung Fun...I could be wrong, don't quote me. Either way this was delish! Loved the chewy texture and the Garlic flavor, just right, not overpowering. This was also a fair bit bigger than I was expecting. ~ 叻沙菠萝菌菇虾炒饭Laksa Shrimp Fried Rice - 4/5Fried rice was simple. Perfectly done; not oily or greasy, just right. A good Fried Rice dish with Mushroom, Pineapple and Shrimp topped with an Egg. Good size portion!No issues returning to try the rest of the menu out. The food portions were bigger than I was expecting. The place was completely packed when we left...with good reason.

This review is directed at the poor service and false advertising of this restaurant.First of all, the service is terrible. Dining here tonight (Friday evening), it was extremely difficult to get the attention of any server throughout the entire meal, let alone having plates cleared or water refilled.Secondly, what is most unbelievable is that the restaurant prominently advertises a 10% discount on its website for people working in Milpitas, Mountain View, Santa Clara, and Fremont. At checkout, the server initially denied the existence of such a discount. After we showed her the website, she then claimed that this discount only applies on certain specific holidays.As a customer, I feel deceived. The website prominently advertises the discount to attract customers, but there is no indication anywhere about limited availability or specific dates. Regardless of the taste of the dishes at this restaurant, its integrity as a business is undoubtedly questionable.

This review would have been 5 stars BUT there is a serious case of FALSE ADVERTISING happening on their website.The first thing on the website is a banner that says 10% off for employees working in Milpitas, Santa Clara, San Jose, Mountain View, and Fremont if they present a valid work ID. I thought, sweet, my dad who works in Milpitas can bring his ID and we can save some money. However, when he presented the ID the server made an incredulous face and said we have nothing like this. When I pulled up the website, she said oh that's expired it's just for the holidays, yet there is no expiration date AND Martin Luther King Jr day is this weekend (we went Friday night)! So, either the website is outdated, the server is uneducated, or the owner is lying to get more customers through the door. Either way, not a great look for the restaurant AND I pointed it out, so might as well honor it right?Also, it was almost impossible to find a server at the end to get the tab.ANYWAYS the food was still really good and which is why this review isn't one star and why it would have been 5 stars if not for the sour experience at the end. Props to the chef!Truffle and mushroom rice (5/5): Super rich and savory, would 100% recommend! The blend of savory mushrooms complement the salty Chinese sausage to create a delightful culinary experience.True Warriors Fry Pupae (5/5): My first time trying pupae (the third stage of metamorphosis, when a larva transitions to a full adult butterfly, moth, etc.). I was pleasantly surprised at the taste (slightly nutty and lightly crunchy). I would definitely try this again!Banana Leaf Wrapped Seabass (5/5):Tender fish, yummy sauce, what more can you ask for? I really enjoyed the bass and would definitely eat it again. IF I decide to return next time I also want to try the Spicy Lemon Fish which also sounded delicious.So will I return next time? I really really want to for the food, but the poor service and false advertising really ate into my experience. Ah, the dilemma!

First time here for a work lunch, and all three dishes were great--no misses! The stir-fried mushrooms, in particular, had a nice tangy flavor that made them perfect with rice. Highly recommend!