Hobee's Restaurant
Hobee's Restaurant
Black bean chili, cheese, and queso fresco topped with guacamole, sour cream, salsa fresca and quesofresco. Vegetarian.
Mushrooms, tomato, green peppers, sausage or ham, jack and cheddar cheese.
Country-style hashbrowns, diced ham, jack and cheddar cheese.
Bacon, mushrooms, spinach, red onion and Swiss cheese topped with sun-dried tomato pesto.
Egg white ommie with seasonal veggies, organic spinach, jack and cheddar cheese, topped with basil pesto. Vegetarian.
Chicken, artichoke hearts, mushrooms, fresh spinach and jack and cheddar cheese topped with tomatillo sauce.
Italian sausage, garlic roasted mushrooms, organic spinach, onion and goat cheese topped with santorini mixed olives.
Tofu scrambled with a zesty blend of seasonings, fresh spinach, mushrooms, onion and tomato. Vegetarian.
Farm-fresh eggs scrambled with jack and cheddar cheese, topped with queso fresco.
Organic spinach, sauteed mushrooms, eggs, jack and cheddar cheese.
Mushrooms, tomato, green peppers, eggs, jack and cheddar cheese.
Eggs, garlic and cheese topped with our salsa fresca and artichoke hearts.
Chorizo, tomato, green onion, eggs and jack and cheddar cheese.
Chicken apple sausage, tomato, mushrooms, red onion, eggs and gouda cheese.
The best darn breakfast in town. 2 farm-fresh eggs any style, and hobee's country-style hashbrowns, served with blueberry coffeecake or toast.
Red potato hash with salmon, artichoke hearts and red pepper served with 2 farm-fresh eggs andblueberry coffeecake or toast.
Sweet potato hash with applewood smoked bacon, mushrooms, onion, zucchini, bleu cheese and a touch of maple syrup served with 2 farm-fresh eggs and blueberry coffeecake or toast.
2 farm-fresh eggs served with country-style hashbrowns and your choice of blueberry coffeecake or toast.
A whole wheat tortilla filled with rice, jack and cheddar cheese and eggs scrambled with mushrooms, peppers and tomatoes. topped with sour cream, guacamole, salsa fresca and queso fresco.
A flour tortilla filled with eggs, jack and cheddar cheese, choice of meat, onion, hashbrowns and fresh jalapeno, topped with sliced avocado and chefs homestyle hot salsa loca.
Butter-grilled ciabatta filled with a fried egg, bacon, jack and cheddar cheese, avocado and tomato.
Black bean chili, jack and cheddar cheese, 2 eggs, chipotle sour cream, tomatillo sauce and queso fresco
Honey whole wheat or harvest buttermilk.
Featuring our thick sliced cinnamon-orange swirl bread.
Served with ham or sausage and 1 egg.
Served with ham or sausage and 1 egg.
Lemon blueberry pancakes topped with blueberries and lemon ricotta drizzle.
Pancakes or french toast layered with nutella, bananas and applewood smoked bacon.
Topped with bacon, spinach, mushrooms, jack and cheddar cheese.
Topped with diced ham, jack and cheddar cheese.
Topped with jack and cheddar cheese, salsa fresca, queso fresco, guacamole and sour cream.
Topped with grilled chicken breast, diced tomato, jack and cheddar cheese, and classic basil pesto.
Topped with chicken apple sausage, mushrooms, tomato, green peppers, tomato-basil sauce, parmesan, jack and cheddar cheese.
English muffin topped with 2 poached eggs, ham and hobeemade hollandaise.
English muffin topped with 2 poached eggs, fresh tomato, sauted organic spinach, mushroomsand hobeemade hollandaise.
English muffin topped with 2 poached eggs, fresh tomato, sliced avocado, salsa fresca and hobeemade hollandaise.
English muffin topped with 2 poached eggs, pacific salmon, capers and hobeemade hollandaise.
Choose your 2 favorite bennies.
Served with fresh banana slices and low-fat milk.
Served with a side of strawberry-yogurt sauce.
Startup blend dark roast, robust flavor, medium body.
Favorite morning wake-up, naturally sweet.
Black tea or Hobees famous cinnamon-orange.
Frozen yogurt, low-fat milk, honey and whipped topping.
Frozen yogurt, low-fat milk, honey and whipped topping.
Strawberries, bananas, and blueberries with frozen yogurt, low-fat milk, honey and whipped topping.
An entree salad with romaine lettuce, crunchy croutons, red onion and fresh grated Parmesan in a Caesar dressing.
An entree salad with springmix, pears, apples, walnuts, dried fruit and bleu cheese. served with a raspberryvinaigrette dressing.
An entree salad with spring mix, roasted vegetables, mixed olives, artichoke hearts, tomatoes and feta cheese, served with a balsamic vinaigrette.
Hand cut seasonal vegetables and grilled tofu with your choice of tomato-basil, classic basil pesto, chipotle pesto or teriyaki sauce served over brown rice pilaf. Vegetarian.
Our vegetarian chili served over brown rice pilaf or country-style hashbrowns and topped with gratedjack and cheddar cheese, queso fresco, sour cream and salsa fresca. Vegetarian.
Our latin-style casserole made with tortilla strips, black olives, onions, sweet corn, tomato sauce, jack and cheddar cheese. Topped with avocado, sour cream, queso fresco and salsa fresca. Vegetarian.
Ancient grains, garlic roasted mushrooms, organic spinach, grilled artichoke hearts, mixed olives, red pepper, feta cheese and basil balsamic drizzle.
Sweet potatoes, power veggies, organic spinach, goat cheese and sun-dried tomato drizzle.
Brown rice pilaf, power veggies, red bell pepper, grilled pineapple and pineapple teriyaki sauce.
Quinoa brown rice pilaf, black beans, roasted corn salsa, avocado, queso fresco and chipotle pesto drizzle.
Topped with sauteed mushrooms, onion, special seasoning and Swiss cheese.
Topped with bacon and cheddar cheese.
Your choice of patty.
Topped with guacamole, our zesty salsa fresca and queso fresco.
Spinach, tomato, choice of patty topped with applewood smoked bacon, an over easy egg, sliced avocadoon garlic-grilled ciabatta.
Topped with gouda cheese, caramelized onions and a rich BBQ sauce.
Triple decker turkey, jack cheese, bacon, mayonnaise, lettuce, tomato and pickle.
Served with roasted garlic aioli, lettuce and pickle.
Grilled chicken breast, jack and cheddar cheese, tomato and classic basil pesto.
Avocado, bacon, lettuce, tomato and mayonnaise.
Jack and cheddar cheese with thinly-sliced green apples and applewood smoked bacon, triple stackedwith award-winning sourdough bread.
Turkey patty, Swiss cheese and sauteed onions on grilled zebra rye with a side of thousand Island dressing.
Served with roasted garlic aioli, lettuce and pickle. Vegetarian.
A whole wheat tortilla filled with steamed veggies, grilled tofu, brown rice pilaf, jack and cheddar cheese.
A whole wheat tortilla filled with chicken, mushrooms, brown rice pilaf, jack and cheddar cheese.
Corn tortillas filled with salmon, shredded cabbage, tropical fruit salsa and cilantro. Hawaiian style!
A whole wheat tortilla filled with sauteed turkey, mushrooms, spinach, onions, brown rice pilaf, jack and cheddar cheese.
A garlic tortilla filled with blackened chicken, crumbled bleu cheese, tomatoes, green onion, bacon and jack cheese. Served with a small order of black bean chili, rice and bleu cheese dressing.
Fettuccine tossed with your choice of creamy classic basil pesto, chipotle pesto or sun-dried tomato pesto with Parmesan cheese.
Penne pasta tossed with garlic roasted mushrooms, green onion, seasonal power veggies, olive oil and with Parmesan cheese. Vegetarian.
Mushrooms, green onions and sliced chicken breast sauteed together and tossed with fettuccine pastain a creamy sun-dried tomato pesto with Parmesan cheese.
Fettuccine tossed with salmon, mushrooms, spinach, chopped tomato, garlic, capers, lemon, herbs and olive oil.
Penne pasta tossed with spicy chipotle-alfredo, chicken, red bell peppers, green onion and mushrooms with Parmesan cheese.
Spaghetti tossed with Italian sausage, bell peppers and scratch made marinara sauce with Parmesan cheese.
Topped with our tangy chipotle-tomatillo sauce, queso fresco and sliced avocado.
Topped with a criss-cross of classic basil pesto and sun-dried tomato pesto.
Topped with a zesty mix of olives, artichoke hearts, roasted red pepper, feta cheese and balsamic vinegar.
Topped with our honey-pineapple teriyaki glaze and tropical fruit salsa.
Best Our World-Famous Blueberry Coffeecake
Disgusting French toast
Dining area
a plate of pasta and bread
drink
a hamburger with a bite taken out of it
Raw Sugar
Our World-Famous Blueberry Coffeecake
Waffle n berries
Danny's Chicken Pasta with Garlic bread
Raw Sugar
Dot-Com Ommie, burrito-it The BDBIT with loaded fries
food
food, dessert
interior, sushi and sashimi
Bdbt- best darn breakfast in town!
Mexican coffee
food, dessert
Our World-Famous Blueberry Coffeecake (top) And Raspberry white chocolate February 2025 special coffeecake ( front of pic)
outside
Scarce even in presentation
Salmon Bennie Hash browns on the side
menu
Jack R.
Mar 1, 2025
I was craving some coffee cake so that was 90% of why I decided to come here.The service here is on point like a fancy restaurant. They seem to know their regulars and they are super at their service by asking if we wanted lemon for our water, letting me try their famous orange tea (not my thing but thanks for the sample where I found out it's not my type of tea), and got boxes for us asap.No frills breakfast place. Decent bacon. Decent eggs, and great coffee cake.Plenty of parking, kind of empty vibe. I felt like I was at like an upscale work cafeteria.
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Wanugee N.
Jan 30, 2025
For you Silicon Valley OGs, who might remember those pre-worldwide web days, when the Steves (Jobs and Woz) were just starting, and people worked at Fairchild Semiconductor, and shag rugs and avocado colored kitchen major appliances decor was in, when the very first emoji, "smiley face", was 10-15 years old (designed in '63), and the first major health craze hit America (running, tofu, organics), a few years after Cigarettes were banned from advertising on TV, a couple of healthy local restaurant chains existed: Good Earth, and Hobees. Hobees started in Mountain View in the 70's, and ultimately expanded to about 5-6 locations in Silicon Valley, including San Jose, Palo Alto, Cupertino, Los Gatos, and the only one in San Mateo county, this one in Belmont/Redwood Shores, back when Marineworld was located here, not in Vallejo (ergo the Marineworld or Marine Parkway street name around here). This restaurant is attached to a large Motel 6, and they are only open from morning to 2, breakfast and lunch. The decor still has remnants of 70's decor, wood paneling, but no hanging Ferns like the old Henry Africa's bar in SF, or avocado green kitchen appliances. Speaking of Avocado, I ordered a brekkie special, Salmon Avocado Toast, tea and oj. What came was a full meal! 2 pieces of salmon draped over a bed of arugula, cherry tomatoes, on a thick slice of chibatta type bread, and sprinkled atop with feta cheese and a side of half an avocado! Yum yum! Healthy and filling! No Good Earth Tea, but you can still order that online. Hobees was famous for its good service, good food and blueberry coffee cake. Maybe you Millennials and Gen-Zers can check it out, and understand what your parents or grandparents were reminiscing about, or why they can't text in a full range of emoji, only a Smiley Face!(Is the plural of Emoji, Emojis?)
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Eddy G.
Jan 6, 2025
Hobee's is an interesting little spot to grab breakfast. It's got a quaint atmosphere that feels a bit like a friendly neighborhood diner, but with a Motel 6 spin.The food was hit or miss for me. The smoothie and coffee cake were excellent. The main dish? Not so much. They include little slices of fruit on the side that were both extremely unripe. It would have been better to not include them at all.All of that said, the staff were very friendly and attentive.It's not a bad place to eat, but I'm not sure it's a first choice for me personally.
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Tom W.
Nov 30, 2024
Twas next to our hotel, and we'd heard LEGENDS of its blueberry coffee cake, covered in thicc butter. It did not disappoint, on that level. Service was EXCELLENT. So sweet and outgoing. Very attentive. But for such an old school place, it sure feels like an empty banquet hall someone is renting out for your breakfast. Not very cozy, or lived-in. Eggs needed to Be hotter, And sausage needed to be crispier-- but hey! It's the ol school San Carlo experience.
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Terrance Y.
Sep 29, 2024
Went to Hobee's since we were staying at the Motel 6 for two days before moving on to another spot to got the Dot Com Ommie which included Bacon, mushrooms, spinach, red onion and Swiss cheese topped with sun-dried tomato pesto the omelet was chock full of bacon which I was pleasantly surprised I had to admit it was a great omelet I also included hash browns which was pretty decent I have to say although the omelets are a bit pricey they make up for it in the amount of ingredients in there. Parking if you are coming here is plentiful so that's not a problem. And they are pretty quick with your order too.
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Tiffany M.
May 11, 2024
Huge menu with lots of options, there's something here for every one; breakfasts, sandwiches, smoothies, omelets, scrambles, Benedict's, salads, pasta, burgers. The Salmon Hash is really good. The potatoes are buttery, garlic roasted with artichoke hearts and small chunks of salmon, with your choice of eggs on top. Casual family restaurant, good stop for relaxed weekend brunch.
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Andrea S.
Dec 22, 2024
We always have a fantastic experience at this location, but today was especially memorable thanks to our waitress, Marcela! She is truly the sweetest person, so kind and attentive, making us feel well taken care of throughout our meal. My mom keeps raving about how wonderful Marcela is, which really shows the lasting impression she made on us! So amazing how exceptional staff can make your dining experience so much better!
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Hemanth G.
Jul 16, 2024
Our fav go to bfast place - always fresh and inviting menu items. Excellent service and friendly staff with simple n nice ambience with variety of menu choices. Simple yet fulfilling if you are in this side of town to check out!
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Lisa T.
Feb 10, 2024
We sat outdoors with our doggo. It wasn't crowded at all. The staff was friendly with our dog and provided water. The food is pretty decent for a peninsula brunch spot. I would definitely come again. Their banana blueberry bread is good.
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Jen L.
Jul 30, 2024
Ate at this spot before leaving SF and had a really tasty late breakfast on a weekday. I had an avocado toast special. My friends got a couple of tasty options too. It's a little odd that it seems to be the restaurant for a Motel 6 and it gave me old school chain diner feels. The service was quick and the price point was good. The menu is large so you'll find something for most people.
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