Golden Bamboo Vegetarian Restaurant

I went here with a friend last night for a last get together before the year ends. It was both our first times trying this place out. The parking situation was doable since it shares lots with other businesses. The interior was well-kept and beautiful with religious decor and plants.We were actually the first customers and it proved to be a slow Tuesday night for them. They started us off with an herbal tea (nước sâm), which we later found out it was an extra charge of $11. We also got the fried mushroom appetizer, autumn rolls, and duck steamed buns to share. For myself, I got the bun hue, which I forgot to take a picture of. Everything tasted amazing, besides the stale rice cracker that the mushrooms were placed on. We had so much on the table that we ended up taking leftovers home. As expected of Viet veg food, everything was pretty pricey but we did order enough for four people at least. Additionally, although the tea did taste amazing, I don't appreciate that the waiter didn't inform us about the price before hand. He was low-key trying to get us to buy more, and being the sucker that I am, I did buy a 2-pint durian ice cream to bring home, lol. Come here if you're able to say no easily!! Needless to say, I'd come back here because of the unique items on the menu, the cleanliness, and for that durian ice cream!!

Had the pleasure of trying this place for a holiday dinner with a close friend on a Tuesday evening! We were practically the only ones dining at the restaurant since it was empty. The interior is nice and fancy for lunch/dinner. Our server gave us his full attention.We ordered pho, king oyster mushrooms, autumn rolls, shaken beef, and vegan duck! All of it was delicious and filling. We had so much leftovers to bring home.

I've seen this place for so long but never tried it because I am not a vegetarian. But today we decided to give it a go. And we were not disappointed!First off, the decor is amazing. Cultural yet modern and still elegant. That sets the tone. Seated quickly but took some time to explore the menu, as all the items were new to us. Started with the Nam Rang Muoi, aka Salt & Pepper Oyster Mushrooms. These are battered and deep fried. Very nice start.Next was Ca Ri Vang, aka Yellow Curry, which we added fake chicken. The sauce was very nice. It came with white rice. It may be nit-picky, but the rice wasn't great. Clumpy.Next was Hu Tieu Xao Thai Lan, otherwise known as Pad Thai. This was pretty good but a little too sweet for me. But I didn't see any Pad See Ew on the menu, which I like better. For dessert was the Mango Sticky Rice, also named Xoi Xoai. This one needs work. It's coated witha white sauce which I thought was condensed milk, but it wasn't sweet at all, so maybe it was evaporated milk, which isn't sweet enough because the mango wasn't that sweet. And again, the clumpy rice wasn't good.

My family has eaten here before but this was my first time here. Everything was pretty good in terms of mock meat but the soups were all very plain to my liking. But overall the staff were friendly, food & service was quick. The place is pretty small but parking is great. The interior of the restaurant was filled with TET decor with I really liked. You can absolutely feel the positive and lucky energy upon entrance.

This restaurant is soooo beautiful! And the food is soooo delicious and presented so beautifully. And the service was lovely, too, very attentive and eager to answer questions. We had a wonderful time dining at Golden Bamboo and will be back for more soon.

I'm not vegetarian but I liked vegetarian food. My friend took me here several times and it's convenience with decent parking. I just found out they sells Lunar New Year "banh tet" vegetarian and meat ones. They make fresh and sells other condiments. I have not tried it yet. But I bought four for my parents and uncles. I love to try it next year as they don't make it anymore for this year. Great food and ambiance.

One of my good friends and I typically eat vegetarian together and love trying different vegetarian spots! With her moving to the South Bay, it's been fun to discover different places. She recommended grabbing dinner at Golden Bamboo Vegetarian.Upon entrance, I was quite surprised by the decor! It's tranquil, beautiful, and colorful. We were one of the first customers and over time it got more crowded but remained quiet. The only comment I have was that service was slow to be helped. One man was running the front but never checked on us compared to other groups, so we had to flag him for our various needs. The food came out fast though which was appreciated!My friend and I shared a family style. I haven't eaten beef in over five years and don't have many opportunities to eat alternatives. So of course, we got the Cơm Bò Lúc Lắc (Shaken Beef) with White Rice. The flavor of the vegan meat was on point, even the texture felt real. There were plenty of veggies and it was a great dish to share. She also had the Nấm Rang Muối (Salt & Pepper Oyster Mushroom), which she highly recommends plus we enjoyed the Nem Nướng Cuốn (Pork Spring Rolls). The spring rolls were jam-packed and refreshing, and the vegan pork was delectably grilled. Everything tasted fantastic and was reasonably priced!For those looking for a purely vegetarian and vegan restaurant, Golden Bamboo Vegetarian got your back! It's pretty unique considering they put a vegetarian and vegan twist on Vietnamese food which traditionally has meat in most dishes. We would both come back as the food, price, and quality were great! Located off S White Road there's plenty of parking in the center's lot.

Delicious food and tea! The salt pepper oyster mushrooms are soo delicious and the salads are yummy! The flavors are clean and anything but muted. The service was fast and the people are delightful. The restaurant is beautiful, the decor is very thought out and creates a serine space to have dinner. Definitely check it out! Cheers!!

Firstly- the restaurant is so beautiful and serene! The food here is amazing and the manager and the severs are extremely kind! After going vegetarian about two years ago, I have been missing Vietnamese/Asian food because most seem to be so meat heavy or made with fish sauce but finding a vegan Vietnamese restaurant was so refreshing!! And the food was delicious!! The house egg rolls with taro was 10/10. The green curry, fried rice and lemongrass chicken were fantastic!! I will definitely be back!

We were craving a delicious vegan meal and stumbled upon this hidden gem. The restaurant exceeded our expectations in every way. The ambiance is cozy and inviting, although it can get a bit noisy when it gets crowded. We opted for the salad sampler, which was absolutely fantastic, and the duck baos were also very tasty. The clay pot pork was decent, but the other dishes were definitely the highlights. We highly recommend this place and will definitely be returning to explore more of their menu."