Fettuccine Alfredo with chicken
Mostaccioli di Bari
Limoncello spritz
Yum! | 09/23
Tiramisu.
Linguine Linguini Cacciucco
Fettuccine Alfredo with chicken
MANGO STRAWBERRY
Pollo Arrosto
Fetuccini Barese
Linguni Cacciucco
Fresh Salmon Florentine
Fresh bread & butter
Eggplant Parmigiana
Prawn & Shrimp Cocktail
Gnocchi Barese
Retro Hawaiian
Gnocci Barese
the entrance
Inside of the restaurant.
Gnocci Barese
outside
Patricia A.
Jan 11, 2025
Another great dinner at Giorgio's Italian Grill. Our server was amazing and checked in on us and made sure we had an excellent dining experience. She kept our glass full and made sure the food kept coming.Ambience was energetic and friendly with all the families and couples on date nite enjoying an evening out. DRINKS Lemonchelo or something along those lines. It looked really pretty and refreshing but my pallet didn't agree with it or what it consisted of. APPETIZERSSauteed Mushrooms $10.50Whole button mushrooms in a butter, basil cream sauce OMG where to start? These mushrooms were so good. The mushrooms were cooked perfectly and that cream sauce was delicious, I couldn't get enough of it, it was that good. Scooped it up with some bread and it paired well together. Definitely ordering this again next time I'm here.Ravioli Campare $10.50Breaded cheese ravioli, deep fried, served with chipotle-ranch and fresh marinara sauce. Ravioli looked so good and they didn't disappoint. They were flavorful and had a spicy taste that made them taste really good. They paired well with the chipotle ranch sauce.FOODMostacioli di Bari $24.50Delicate pieces of filet mignon and fresh mushrooms simmered in a creamy Gorgonzola, brandy, demi-glaze sauce, tossed with penne pastaReally good entrée, the filet mignon was cooked perfectly, and it was tender and flavorful.Gnocchi Barese $22.50Our own "New York Style" Italian Sausage sautéed with fresh garlic and spinach, tossed with a light fresh tomato sauce and fluffy potato Gnocchi.this entrée was a very good portion. It was flavorful and satisfying, and they did not skimp on the gnocchi.Cacciucco $29.50Fresh clams, prawns, calamari, shrimp and white fish simmered in their natural juices in a light tomato broth, served over linguini with garlic toastthis is my go to entrée, it's a good size portion with the variety of seafood and it's very filling. DESSERT Chocolate brownie with ice cream. This was a good finish to our meal. The plate came with two good portions, size brownies, and two scoops of vanilla ice cream, making it the perfect size to share.
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Lindsey K.
Dec 27, 2024
I've been here multiple times and I always leave content! Giorgio's is a great spot for Italian food. They offer complimentary bread along with your meal. The servers are always friendly and attentive.I usually get the Penne Calabrese and small Retro Hawaiian and it's usually enough to share between 2 people. Located in downtown Morgan Hill, there is parking available in the back as well as a parking garage about a 5 min walk away.
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Judi M.
Dec 15, 2024
I first visited Giorgio's a couple of years ago with my friend who lives in Morgan Hill. Our meal was very good. I had the spaghetti and meatballs and my friend had the chicken fettu. Our experience was satisfactory. Both food and service were on par.That experience made me suggest that we meet up at Giorgio's for a post Thanksgiving celebration. Our experience was far from good. We were seated outside on a frigid November evening. We had a heat lamp right above us so I was warm from the waist up, but my feet were frozen. It took us almost 25 to 30 minutes to get somebody to come to our table. At first, we were chatting and didn't think anything of it. We kept trying to flag somebody down but after a while, my friend ended up going to the host stand and they said they would send somebody to our table. Another 5- 10 minutes pass and no one had come to our table. We finally flag somebody down, they said that they would have somebody over to us. The server who was serving the table next to us saw us and said that he would be right over. Another 10 minutes passes. We once again had to get up and try to get somebody to our table. Finally a server came by to take our order. Once our order was taken, our food came soon after and the server came by to check on us. When it was time for us to leave, we had our check and we were waiting for server to come pick it up. Since nobody was coming, we literally were the last people out on the patio, we decided to just come inside and pay at the host stand. By that point in the evening, it was late and we were one of the last customers in the restaurant. We were both so frustrated with the service and it just wasn't worth it to try to talk to somebody at that point.
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Ran D.
Jan 16, 2025
Tonight, I had lasagna and tiramisu at Giorgio's, and I was pleasantly surprised! The place was buzzing for a Thursday night, but since I was dining solo, I got seated right away. The food was absolutely delicious, and even with the crowd, everything came out quickly. My waitress (initials CL) was perfect and made some great recommendations, and she's fully responsible for me ordering the tiramisu--just in case my doctor asks. The atmosphere was vibrant and full of energy, with families gathered and three birthday celebrations happening while I was there. It's easy to see why Giorgio's is a Morgan Hill favorite, and tonight, I got to experience it for myself!
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Claudia M.
Oct 28, 2024
I love this place. I went to lunch with a friend and had their shrimp and prawn salad. It was awesome. They put spinach in the salad and feta cheese. They are generous with their portions. The gelato is amazing! The service was wonderful and I love the busy atmosphere. People are friendly and the place is busy. Always a great sign that a restaurant is good. My first time here and I will be back!
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Carmelita M.
Feb 15, 2025
Had a great after Valentine's Day drink with Beth she made us the best drinks we had The Pomagrante Affair and Rose Rendezvous and Painkiller. We will be back for more drinks he hear that she makes the best Paloma's coming back for that. We also had an appetizer and dessert that was also wonderful
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John M.
Feb 15, 2025
Amazing food and drinks!!! Our bartender Beth was great! We enjoyed our visit and were very satisfied with our entire experience. Will definitely be back!
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Christine H.
Nov 21, 2024
This place is probably becoming one of our favorites. They always have appetizing entree options that come with plentiful veggies, protein, and carb base. We have tried the Chicken Masala plate, BBQ ribs plate, Burger plate, Caesar Salad. and a few of their specials. Flavors are always spot-on, and we leave feeling satisfied. Service is great too. Oh and don't forget about the cozy ambiance both indoors and outdoors.
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David M.
Apr 12, 2024
Outside sitting was nice ambiance twinkling light. Service was great they waiters were there for you took our orders kept our drinks full. Food came in a timely manner. Salmon was cooked just right in a cream wine sauce which was light not to creamy with spinach and tomato perfect blend and the noodles were cooked just right. The whole dish was delicious. We also had the clams in a wine sauce which was Devine again very light not heavy. The brochette the bread was toasted just right and the brochette was very refreshing not to much basil. The meal was perfect the service was great. Although I am allergic to olives which were next to the brochette I decided to eat it anyway and paid for it later won't do that again. . Nice area to walk around take your time enjoy a little dinner and a stroll enjoy life..
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Christine L.
Mar 3, 2025
I want to start by saying that I love the patio and atmosphere. Our waiter was also very good. Unfortunately, the food left a lot to be desired. We all had Caesar salads that were served with wilted iceberg lettuce and a greasy Italian dressing. I had bacon wrapped scallops that were overcooked and rubbery. My husband said his Margherita pizza was disappointing because it was the same toppings from the bruschetta thrown on pizza dough. If you are looking for ravioli or lasagna it's ok. I would rather skip the ambiance for good food somewhere else.
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