Ginger Café
Ginger Café
Steamed egg custard bun. Vegetarian.
Shrimp, water chestnut and tofu skin
Chicken and vegetables.
Bok Choy, shrimp in wheat starch skin.
Dried shrimp and chicken dumpling
Pork, shrimp and shiitake mushrooms in wonton skin.
Chicken, shrimp and shiitake mushrooms
Steamed bun stuffed with diced BBQ pork.
Taro, shrimp, pork, carrot and scallion.
Shrimp and pork
Ginger and scallions
Red bean paste dumpling coated with sesame seeds. Vegetarian.
soy protein and vegetables
Soy protein and assorted vegetables
Shrimp and bamboo shoot
2 pieces
Vegetarian. Egg, Chive, bean thread noodle
Two of each: Chaozhou shrimp cake, Bok Choy Shrimp Dumpling, Charsiu Pork Bao, Chicken Mochi, Pork Siu Mai
Chicken, cabbage, wood ear mushrooms, bamboo shoots and egg wrapped in thin pancakes.
Chicken, shrimp and cabbage wrapped in a thin pancake and deep-fried to a crisp.
Pan-fried pork dumplings.
Imitation crab meat and cream cheese wrapped in wonton skin and deep-fried to a crisp.
Sauteed minced chicken and vegetables served with lettuce cups.
Fried soft shell crab, green leaves, bean sprouts, mint and rice noodles wrapped in rice paper.
Pan fried beef and vegetable bao
Wonton in chili sesame oil
Chicken dumpling, bok choy and mushroom. Add lunch salad for additional charge.
Chicken, shrimp, calamari, vegetables and peanuts. Add lunch salad for additional charge.
Chicken wonton, noodles, pork, bokchoy and mushroom
Crispy pork, bell peppers, onions and pineapples in sweet and sour sauce.
Served with tangerine peel citrus sauce.
Bell pepper, onions and black pepper.
Sauteed beef with sliced potatoes, onions and black pepper.
Sauteed beef with onions and scallions in hoisin sauce.
Onions, chili and garlic.
Snow peas, bamboo shoots and shiitake mushroom.
Stir-fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms and broccoli.
Ginger and onion.
Ginger and onion.
Tofu, shiitake mushrooms, bean sprouts and egg.
Bell pepper, onion and black pepper.
Parmesan cheese and scallions.
Egg, cabbage, bean sprouts, scallions and rice noodles topped with peanuts.
Cabbage, celery, onions and scallions.
Bean sprouts, onions and scallions.
Peas, carrots, cashew nuts, egg and pineapple.
Anchovies, chicken, asparagus, egg, basil and scallions.
Fried soft shell crab, rice noodles, bean sprouts, lettuce and basil with garlic vinaigrette.
Chicken, lettuce, carrots, peanuts and crispy rice noodles tossed with Chinese vinaigrette.
Shrimp, catfish filet, calamari and vegetables in tamarind broth.
Chicken, bamboo shoots, wood ear mushrooms and egg in hot and sour chicken broth.
Chicken, shrimp, calamari, straw mushrooms, bamboo shoots and snow peas in coconut broth.
Shrimp, calamari, chicken and vegetables in chicken broth with sizzling rice crust.
Pork dumplings, chicken, calamari, shrimps, bok choy and mushrooms in chicken broth.
In mandarin sauce.
Chili, scallions and garlic.
Chili scallion and garlic.
Snow peas, bamboo shoot and shiitake mushroom.
Sweet creamy prawns with candied pecans.
Shell-less prawns tossed with chili, scallions, garlic, salt and black pepper.
Sauteed Shrimp, broccoli, snow peas, celery, bok choy, bamboo shoots and mushrooms.
Stir-fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms and broccoli.
Calamari tossed with chili, scallions, garlic, salt and black pepper.
5.5~6 lb duck, serves with cucumber, scallion, hoisin sauce and steamed bun
Roasted chicken served with chili oil.
Chicken and string beans sauteed in bean sauce.
Chicken, eggplant, onions, mushrooms, green beans and coconut milk in yellow curry sauce.
Crispy chicken sauteed in a citrus sauce with tangerine peel.
Crispy chicken sauteed with sweet garlic chili sauce.
Sauteed chicken, mushrooms, celery, carrots, bamboo shoots, bell peppers, onions and peanuts.
Stir-fried chicken with garlic, bamboo shoots, shiitake mushrooms, basil and scallions.
Chicken, mango, cashew nuts, and basil in coconut sauce.
Filet mignon tossed with onion and black pepper.
Filet mignon sauteed with onion and black pepper.
In garlic sauce.
In red wine reduction sauce.
Sliced leg of lamb sauteed with onions, mushrooms, garlic, pepper and cumin.
Sauteed sliced leg of lamb with onions and served with steamed bun.
Minced vegetarian chicken and vegetables sauteed and served with lettuce cups.
Vegetarian chicken and cabbage wrapped in a thin pancake and deep fried to crispy.
Vegetarian chicken, cabbage, mushrooms, bamboo shoots wrapped in a thin pancake.
Vegetarian chicken with vegetables and egg in hot and sour vegetable broth.
Eggplant and tofu sauteed in garlic sauce.
Fried tofu tossed with spicy mandarin sauce.
Sauteed egg, string beans, eggplant, tofu, onions and basil.
Sauteed broccoli, snow peas, celery, carrots, bamboo shoots, bok choy and mushrooms.
Onion and black pepper.
Crispy vegetarian chicken tossed with sesame seeds in a mild sweet citrus sauce.
Vegetarian chicken with assorted vegetables sauteed in bean sauce topped with peanuts.
Cubed tofu sauteed with onions, mushrooms, garlic, pepper and cumin.
Sauteed shrimp, calamari, chicken, peas, carrots, cashew nuts, egg, pineapple and rice.
Diced gai lan and scallions.
Sauteed chicken, Chinese sausage, mushrooms and bok choy.
Stir-fried rice, egg, scallions, peas and carrots.
Stir-fried rice, egg, scallions, peas and carrots.
Stir-fried rice, egg, scallions, peas and carrots.
Stir-fried rice, egg, scallions, peas and carrot.
Stir-fried rice, egg, scallions, peas and carrot.
Sauteed shrimp, calamari, chicken and assorted vegetables over chow fun noodles.
Sauteed shrimp, calamari, chicken, and assorted vegetables over crispy pan-fried noodles.
Stir-fried shrimp, calamari, chicken, shiitake mushrooms, bean sprouts, egg and noodles.
Stir-fried shrimp, chicken, egg, cabbage, bean sprouts, scallions and rice noodles topped with peanuts.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried chow fun noodles with bean sprouts, onions and scallions.
Stir-fried chow fun noodles with bean sprouts, onions and scallions.
Stir-fried chow fun noodles with bean sprouts, onions and scallions.
Stir-fried chow fun noodles with bean sprouts, onions and scallions.
Combination Fried Rice
Chicken Chow Mein
a close up of a tray of doughnuts
a table full of asian food
Tom Yum Noodle Soup
a variety of dishes of food on a table
Pot sticker
Peking Duck Dinner for 3 persons
Dozen Shanghai Pork Dumpling
Peking duck for 3 was good!
Peking Duck Dinner for 3 persons
food
Satay Three Delights Lunch Special
Coconut Cassava Flan
Roasted garlic basil fish fillet
food
Dining area
Menu
interior
interior
Eggplant Tofu
Bar
Sandra L.
Sep 11, 2024
This review is for Ginger Cafe's catering services. Because my husband and I are Chinese American, we needed Asian cuisine for our families to enjoy at our wedding. This was one of, if not the most, important aspects of my wedding, but the challenging part was that I did not want it at an Asian banquet so it needed to be a company that can cater at my venue. After extensive review, we found Ginger Cafe and they checked all our boxes. I must say, the interactions I've had with Bo have been so awesome and great. I recommend him and his company for any Asian catering you need. Some key points: -You can try the food at the restaurant in Sunnyvale. The price of the tasting went towards our total. -The food is SO delicious. I cannot stop hearing about how great the food was from all my guests. -The food was plated beautifully. Not only did the food taste great, it looked great too. -The venue required them to cook outside and they're a champion as they do everything outside and are so well-prepared. -The venue required them to cook DOWNSTAIRS. And they were able to do this for us although it was going to be very difficult for them as they're plating 20 large plates of each dish. We were able to get to a compromise with the venue to make it work. -Bo went above and beyond and actually toured the venue himself before the wedding to ensure he knew where he was cooking since he had never been there before. He communicated with my other vendors seamlessly. -Their staff were so helpful and quick when cooking and serving. My only disappointment was that I didn't get to eat more of my food! They even packed it up for me but a cousin ate the food instead when we asked them to bring it home . That's how good it was! If you're wanting Asian food at your event, ginger cafe is awesome.
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Quetia E.
Feb 25, 2025
This place has really tasty dim sum and everything I have had here is amazing and fresh!!I wish I still lived in the area...one of the places I miss the most!!
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Aiza B.
Jan 15, 2025
THE MOST DISGUSTING CHINESE FOOD I have ever tasted! First off, their taro shrimp cakes stated there was pork for the single order, and the bulk order stated only shrimp, taro, and scallions... I called before placing an uber order for the item. The person who picked up said it was a mistake and to call back tomorrow. I placed my uber eats order for: Mongolian beef (way too spicy and meh meat), sizzling rice soup (which I never received the soup/broth for and a foul smell coming from the seafood solids that did arrive), taro pancakes (which were mushy yet burnt and tasted nothing like a seafood pancake), crab Rangoon (yet another extremely pungent smell with what appeared to be ravioli that was deep fried to look like a wonton wrapped), and shrimp dumpling (with an extremely thick dough and rubbery shrimp). Gross! Do not go here!
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Maribel R.
Feb 27, 2025
We came in super hungry we left satisfied Great ambiance, food was really tasty service was good. Highly recommended
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David B.
Nov 21, 2024
I've been eating lunch at this small place near my home for some time. Always one server, always the same guy. With only one exception (the crispy-skin chicken didn't quite make it), the food has always been delicious. I would give special note to the caramelized garlic prawns, an unusual dish that's really good, tasty and crunchy. You can't get this elsewhere, unlike, say, Mongolian beef or kung pao chicken, but those are also really good here.Come cold season, I tried a bowl of wor won ton soup, more veggies than meat but lots of both, tiny little soft won tons, and they offered to cut up the bok choy which I really appreciated. Also pretty good.
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Anna C.
Jan 18, 2025
My family and I used to come here frequently. We moved to AZ 8 years ago, but make it a priority to come visit anytime we are in town. You can't go wrong with the string bean chicken and potato beef.
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Bindu A.
Jul 16, 2024
Great ambiance, very quick service. We ordered 2 lunch specials. Chicken chow mein and Basil Chicken. Basil chicken came with a choice of white rice or egg fried rice. Chicken tasted great, flavorful with plenty vegetables, but the egg fried rice was a lil bland and dry. Chicken chow mein was very well done, chow mein had right texture.
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Yannis A.
Nov 19, 2023
Ginger cafe is a pretty cool restaurant that offers a cool combo of Chinese/fusion food and...dim sum! If you are looking for this sort of combo, Ginger Cafe is the place for you! Food is decent, not super pricey, I would come back.
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Jerica H.
Jul 5, 2024
Was craving some chow mein and this was the perfect spot! We each got a lunch special and enjoyed our dishes. Our waiter was attentive, the food came quickly, all around great service.
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Lola C.
Oct 8, 2024
Horrible food quality.Do not order food here within the first hour when they first open. They will serve you old food. They gave me chicken that was dry and hard. Not fresh at all. They also gave me burnt rice which was probably very old too. Very upsetting.
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