General Pot

came for the lunch special dry pot -- value is so good!! each dry pot order came with a very generous portion of spicy dry pot with your choice of meat, a big heaping bowl of rice, and soup (they were actually sold out of soup when we got there).i think mild is a good level to start with if you can handle spicy food but not sure where you fall under their spice spectrum.11/10 would come back for their lunch special dry pot, and maybe try an appetizer or two ;)

I'm surprised I haven't written a review for this place yet, especially since my friends and I are regulars--so much so that the owner knows us by now. This spot serves what I think is the best Szechuan food in the Bay Area and definitely feels like a hidden gem.We usually order the intestine dry pot, chicken, and roasted fish. While the food can sometimes be a bit salty, it's consistently delicious. What we love most about this place is the comfort it provides through its flavorful dishes. It's a go-to spot for us, and I highly recommend it to anyone who loves Szechuan cuisine!

将军花菜 2 too spicy烤鲶鱼 2 don't like the catfish flavor干锅排骨 5辣子鸡翅 5干煸四季豆 2 too undercooked

The minute I walked in, I felt that ominous feeling - the feeling you're walking into a crappy Chinese restaurant that gives Chinese food its bad rep. From the outdated American diner decor with hints of Chinese accents, to the old menu books that are covered in clear plastic, to the loneliest fish in the tank, my senses could not prove me wrong otherwise. Don't get me started on the menu numbered past 30 with more alphabetical letters than 1 hand's worth of fingers. Regardless, 小红书 claimed this spot was pretty good, especially for their dry pot bullfrogs. Frog dishes are really lackluster in the Bay, and I hoped we've stumbled upon a hidden gem like other reviewers claimed. I ordered a frog dry pot, mild spicy, and a "general style spicy chicken wing with chili pepper".The bullfrog dry pot, was adequate at best, and hideous at worst. Having the price being "market value", or $40 aside, over half the pot was filled with unedible vegetables, mainly of onions, green onion, and chili peppers. There were a few stalked of celery we managed to scour, along with some bean sprouts and frogs. Although the pot looks big, it was really shallow, and I don't even think it's enough for 2 people! At least the taste was good...right? Nah, it doesn't even taste close to the flavors I've had at other frog restaurants; this one was bland with only the spicy flavor of the chili...but it wasn't the good spicy, or 香辣. 2/5 at best.The badly translated chicken was good right? Nope. If you can read Chinese, the authentic dish under the same name should be small bits of fried chicken, stir fried with chili oil that makes for a perfect side dish. However, in this case, we got around 8-10 half chicken wings that...were okay in terms of flavor, but not okay in terms of presentation. The spicy was definitely more flavorful than the frog, but very, VERY unauthentic.To conclude, this place easily tricks the unsuspecting Chinese food lover into a bunch of unauthentic flavors. The prices are pretty expensive for the value and flavors, even the environment cannot justify it. Maybe other dry pots are the way to go, but I've quite literally had the worst bullfrog in my life. Maybe the bad translations, with the biggest menu possible, were red flags to begin with.

Amazing food! My family and I don't usually eat spicy chinese food, but I brought my family here because I had them once and thought it was delicious. My family enjoyed the meal albeit it was a bit spicy. The fish was phenomenal! Fresh and flavorful, can't stop digging around the pot forThe flavors are amazing, nothing bad about the service. Plenty of parking available. I'd come again if I'm in the area and craving some spicy chinese food!

Having recently dined at this venerable Chinese restaurant, a local institution for over a decade, I felt compelled to share my experience. The undisputed star of the show is their beef dry pot - a harmonious symphony of spices and tender beef that has consistently captivated my taste buds. It's an absolute must-try for anyone seeking a flavorful and satisfying meal.Spicy fish filet - a dish that never fails to impress with its fresh fish and perfectly balanced spice levels. The combination creates a delightful and memorable culinary experience. spicy boiling beef - a personal favorite of mine. The rich broth and succulent beef make for a comforting and flavorsome treat.pork ear - didn't quite meet the same high standards set by their other offerings. I'd recommend exploring their more celebrated options for a truly exceptional dining experience.Beyond the food, the service at this establishment is noteworthy. The staff is consistently friendly and attentive, adding to the overall positive dining experience. The ambiance complements the culinary delights - a comfortable and welcoming space that enhances the enjoyment of the meal.What truly sets this place apart is its dedication to providing ample portions at a reasonable price, making it an ideal choice for those seeking value without compromising on taste. With over a decade of successful operation, this restaurant has earned its status as a local favorite for authentic Chinese cuisine. I wholeheartedly recommend savoring their signature dishes while appreciating the warm service and inviting atmosphere. I'm already eagerly anticipating my next visit!

Stopped in on Saturday for dinner little before 6pm but it filled up pretty quick. We decided on ordering a beef dry hot pot and added potato chips, noodles, and lotus roots. Price is reasonable and portion size is huge. Three of us couldn't finish it and we still had about half for leftovers. Let me say that this is probably the best dry hot pot I've had from any restaurant, and I've been to three other restaurants. Watch out this place doesn't shy away from spicyness, level 3 was pretty hot. Service was good and quick. If this place was closer I would be visiting pretty often.

I've been to this restaurant years ago but finally decided to revisit despite the subpar reviews. It's about just as tasty as I remember! My mom and I went with a Mild Spicy Sliced Beef Pot and the base pot was filled with onions, sprouts, cauliflower, cabbage, and beef. They were really generous with the beef and it was also quite tender. We added on quail eggs, potato slices, pigs large intestine , and enoki mushrooms, all of which went super well with the dry pot. I wish we went up a level or two on the spice scale as mild didn't really do it for me. Everything was flavorful and savory but with a little extra spice it would be great! The bean jelly dish was also really tasty with hints of salty, sour, and spicy. It was the perfect refreshing side dish to cool down from the steaming hot dry pot.As for the service, both the hostess and the owner were very friendly and welcoming. Food didn't come out super fast but not very slow either. The ambiance is okay, a little dim inside but all the tables are clean and there's a good amount of seating. Overall, I enjoyed all the food and service here! The prices are a bit high but it was ton of food! Probably could feed 3-4 people.

Good place for spicy dry pot. My girlfriend and I shared a sliced beef dry pot and the braised soybean seedlings. The server recommended mild for the dry pot so we went with the recommendation; it turned out to be the right level, much spicier than I would expect for mild (probably a medium at most places) but perfect for us. There was enough dry pot left over to take home and make again the next day with bean sprouts and some protein.

Amazing food and friendly staff.I especially recommend their salt and pepper fish and garlic pork!Rathin