Full House Dumpling

Pretty solid experience here, it gets pretty busy here during lunch but if you come early enough you'll likely be able to grab a table. Most of the food options are solid, I haven't seen a place with braised beef soup with glass noodles and it's such a delicious dish. If you like the classic noodles, they also have that as an option. They're known for their dumplings and the Xiao Long Bao is delicious, they make sure everyone has ginger, soy sauce and vinegar. It is a bit milder in taste and the skin on the dumplings are on the thicker side. The shumai here doesn't use fish eggs and really well balanced in pork + shrimp.

This place is delicious af. Ate here twice for family birthdays for around 6-8 ppl each time. I especially love their loofah vegetable dish with clams and braised tofu and vegetables!My family likes the xlb, dumplings, beef green onion pancake rolls and potstickers. The soup we got was just okay.I can see myself coming back for more!

Can't believe I have not been here before. The Taiwanese cuisine is authentic and outstanding. Lots of great dishes - everything we ordered was solid. The minced pork over rice, a Taiwanese staple, is a home run. The house special taro rice squid noodle soup is a grand slam - this dish would do well in Taiwan, let alone here in the Bay Area.

The dumplings are the best in the Bay Area. Other dishes are consistently coming out tasty and portions are good. Will keep returning.

This place is a rite of passage for experiencing delicious Taiwanese food if you are ever around Fremont! We will make the half-hour drive from the South Bay just to take friends and family who have not yet been graced with this delectable cuisine. On our most recent visit, we ordered the Juicy Pork Dumplings, Tasty TW Ground Pork Rice, Bell Pepper Beef Fried Rice, and Three Cup Chicken Pot. Juicy Pork Dumplings (4/5): These little soup dumplings will bust a tasty load of liquid pork goodness into your mouth on the first bite! Each dumpling packs a surprisingly large amount of soup, and the pork filling itself is seasoned well. The dough is a little too thick, however. Not the best soup dumplings I've ever had, but it's up there. Tasty TW Ground Pork Rice (4/5): This is their braised pork over rice dish, or lu rou fan. The braised ground pork is fatty and tender, with its gluttonous grease leaking all over the rice and blessing each individual grain with its savory essence. Comes with a braised egg too.Bell Pepper Beef Fried Rice (5/5): This is a very well-made fried rice! The rice isn't soggy -- you're able to discern separate grains in your mouth, and it's also savory and seasoned well. The beef isn't chewy, there's a generous amount of eggs, and the bell peppers and onions add the perfect crunch and bite.Three Cup Chicken Pot (5/5): This dish harmonizes flavors of soy sauce, sesame oil, and ginger with notes of basil and green onions to create a mouth-watering symphony of chicken! The flavor of the juicy chicken in this dish is legit -- one bite and I'm transported back to my childhood like that scene with Anton Ego in Ratatouille! I'm impressed that the quality of the food here is so high despite the menu being as big as it is. The prices are relatively affordable for the amount and quality of food you get as well!

This restaurant is super solid for Taiwanese dishes! Literally everything we got was super fragrant and delicious.Their soup dumplings were all super juicy, and we got the regular, crab, and loofa shrimp ones.I think they used egg tofu in the salted egg which made it super yummy!The taro rice noodles were a highlight as well. They had squids and the broth was amazingly flavorful. We were able to get refills for broth.I came with a party of 5 on a Saturday lunch and though it was bustling, we were seated immediately.

I was craving Taiwanese food, so I went here for some. The crab xlb was really good! The skin is thin and the inside is filled with broth. The steamed fish dumplings were on the bland side and needed a dipping sauce. They're a good option if you're looking for something light. The braised pork rice was delicious and highly recommend it! It was my favorite and I ended up getting another one. It's tender and has a great flavor. The sauteed string bean with minced pork was decent but nothing special. We just wanted some veggies. This place is in a small plaza with other restaurants and it was quite spacious. It wasn't crowded during the weekday when I visited and the service was fast and nice.

One of my family's favorite restaurant in Fremont. When we come here, we always get the House Special Taro Squid Rice Noodles Pot. Kids like the prawns fried rice, thin green onion pan cake, and juicy pork dumplings. This time, we decided to order something new, didn't really like the Mu Su Chow Mein, but liked the Dong Po Pork with 6 pieces Mini Buns, would order that dish again.

This place is one of my go-tos and does not miss.We always get the pork xlb and the fried egg tofu.The service is fast but one downside is they they don't let you order more after your initial order.This time we tried the crab xlb and it was delicious! The skin was a bit thinner so be careful picking them up!

Quick and delicious lunch that exceeded my expectations. Xialongbao are all over now, but the ones I tried here were above average. Thin skin, pretty decent size, juicy, not too salty. Best ones I've had in a year or two. The pea shoots with garlic were delicious, served hot and fresh, and flavorful without being overly salty. The atmosphere was casual, with full table service and physical menus (which is appreciated). Service was fast, welcoming, efficient. I had a thoroughly enjoyable quick in and out lunch. Come with a group, they did not have too many great options for a solo meal.