Fu Lam Moon

Came with a group for lunch. We had a nice private room. The staff were very friendly and you can see this is very much a family run small business which I love to support. We had their signature lobster yee mien noodles. Amazing presentation, and lobster was very fresh. Overall could have used a bit more seasoning but I guess i probably shouldn't be eating too much salt anyways. The lobster came with a lobster congee which was absolutely delicious. We had a bunch of other dishes such as honey walnut prawns, baby bok choy served in a soup base, tofu and mushrooms, and a steamed cod fish which was perfectly cooked. The owners came by to greet us and threw in complimentary house soup as well as steamed red bean paste dessert buns. I would definitely some back to try some of their other seafood dishes. Location was convenient and parking was easy.

Came here on a weekend with family and discovered they no longer serve dim sum. I wanted to support this local business as there was only one other occupied table. We were early so I thought more people would trickle in as noon approached but it remained pretty dead for most of the lunch hour with maybe one other group of diners that arrived after us.This restaurant is known for their lobster noodles and king crab. Didn't feel like splurging too much for lunch so we opted for the lobster noodles. It wasn't bad but didn't blow my socks off either. The noodles, I felt were on the soggy side and overcooked. I like my noodles al dente. The Peking duck left my mom disappointed. She's a pretty good cook so having higher standards, she may be harsher with criticism than most, but this time I agree with her. The Hong Kong version of roast duck may not be as fancy as Peking duck from Beijing but I expect it to be at least minimally roasted. Mom took one bite and said it tasted like boiled or steamed duck that was thrown in a fryer to make the skin crispy after being boiled. The meat was not the consistency of roast duck and the skin was too dry and wrinkled. Now for someone who isn't a good cook, I doubt they would tell the difference. One saving grace is the waitress was very friendly and courteous. This appears to be a family run restaurant. I wouldn't mind giving them another chance but this location was slightly out of the way for me. I can at least say, I came, tried the food, and gave an honest review.

Went there (2 people) and there were only 3 other groups during Saturday dinner time, ordered 3 dishes and it took 50 minutes to get our food.Owner probably were worried we were going to leave a low tip, and so they pre-added mandatory tip to the bill!??Food was mediocre and really pricey. Wanted to support local business but will not patron again.

It's one of my favorite restaurants. Very Guang Zhou style! First of all, the waiter will provide free soup as the first dish. Our family love three different sauces to cook Alaska lobster. Different cooking ways bring us different good taste. The Guang Zhou style pigeon is very delicious. The price in this restaurant is very reasonable and the sea food is very fresh.

The food is traditional Chinese and is very good. They don't have dim sum anymore which I think is hurting the business on weekends. While there are a lot of trendy, more instgramable places in the same plaza, this is a solid old school chinese restaurant that deserves a visit.

The place was empty. Order seafood fried rice ! I am not sure if they use oil or fat to cook but I was not happy about the taste or the smell. I eat quarter of the dish then take the rest to go which end in the garbages. I guess seeing an empty place should be an alerting !! First and last time.

Ordered beef with black pepper sauce, beef chow fun, pineapple fried rice and soy sauce chow mein as well which were all delicious and large portions.

We were served expired/rotten food. The server actually tasted it & made a face. Ultimately we paid the tab in full and didn't eat anything.

I must preface with the fact that I never saw the menu because I last minute decided to join my parents for dinner and they had already ordered so I showed up after they've already ate a little bit*Atmosphere- outdated, and super spacious inside, we were the only people eating for about twenty minutes then a party of two came Cleanliness- questionable, their table cloth covers look either stained from being old or stained from not getting changed after each customerFood- overall, not bad! (prior to us getting the bill) we were planning on coming back for dim sum over the weekend Please note I never got the menu so I have no clue what the names of these dishes are so I'm going off by what I know *salt and pepper shrimp- pretty good, they were a bit dry though I don't feel like they were fresh because of how dry the texture overall was but the flavor was great! Well seasoned! My main complaint was there were only 9 shrimp that came out *fried rice- pretty average, I liked it I would get it again, portion was okay*fish maul soup(?)- good, lacked some flavor but it was good overall*stir fry on choy- good, the garlic flavor showed through and I liked it, but the portion was smallNow to the part that was shocking, the bill. I didn't feel the price reflected the portion or food quality. At first I was like why is it so slow in here and why do they only have 3.5 stars. Our total for 3 people, was a little over 100$ (post tax and 15% automatic tip) which was insane! At most I was expecting 65-75$ post tax. And there was just no way that fried rice should be 18$! Basically everything we had was 18-19$ beside the shrimp which was 25$ for 9 pieces!!!! I was shook. Service- mediocre, one person sat at a table and watched a drama on their phone and only came to check on us when we would wave them down. But I didn't care for good service I was just starving and wanted to eat. Overall, my dad said we can't come back and I agree the portions don't match their prices and the food flavor was not enough for us to come back.

Nice place for family gathering! The owner is friendly. We had King Crab served three ways. It was delicious!