Franklin Street Caffe
Franklin Street Caffe
2 eggs any style, 2 sausages, 2 strips of bacon and 2 pancakes with home fries.
2 halves of an English muffin, topped with ham, poached egg, Hollandaise sauce with or without tomato. Served with home fries.
Served with home fries and toast.
Whole wheat pancakes available upon request.
Served with home fries and choice of toast.
2 eggs, cheese, choice of meat, avocado, mayo, lettuce and tomato, choice of toasted bread. Served with home fries.
Cheddar, Monterey Jack and Swiss cheeses.
Bell peppers, broccoli, tomatoes, onions, mushrooms and cheese, topped with sprouts and avocado.
Shrimp and avocado in Hollandaise sauce with cheese, topped with sour cream.
Sausage, bell peppers, tomatoes, onions, cheese and mushrooms.
Spicy hot link sausage, cheese, bell peppers, tomatoes, onions and mushrooms, topped with salsa fresca.
Chile beans and melted cheese, topped with Ortega chilies, avocado, sour cream and salsa.
Ham, onions, cheese and bell peppers.
Topped with salsa.
Sausage, bell peppers, tomatoes, onions, mushrooms and cheese.
Sausage, bell peppers, tomatoes, onions, mushrooms and cheese.
Smoked salmon, cream cheese and green onions.
Spicy hot link sausage, bell peppers, tomatoes, onions, mushrooms and cheese, topped with salsa fresca.
Served with cocktail and tartar sauce.
Tossed in a spicy, sweet and sour sauce. Served with ranch dressing. Spicy.
Garlic bread, baked with pesto, spinach, Monterey Jack and mozzarella cheeses.
Served with ranch dressing, carrots and celery.
Served with ranch dressing.
Golden-fried rock shrimp in Cajun seasoning. Served with cocktail sauce.
Hard-boiled eggs, marinated mushrooms, bacon, mandarin oranges, avocado, red onions and feta cheese tossed in a sesame ginger vinaigrette.
Crisp romaine lettuce, Parmesan cheese, roasted garlic and croutons tossed in a creamy traditional Caesar dressing.
Chicken salad served over a bed of romaine lettuce, mixed spring greens with cucumbers, tomatoes, mandarin oranges, avocado onions, marinated mushrooms and olives. Choice of dressing.
Tuna salad served over a bed of romaine lettuce, mixed spring greens with cucumbers, tomatoes, mandarin oranges, avocado onions, marinated mushrooms and olives. Choice of dressing.
Iceberg lettuce and napa cabbage, crispy noodles, mandarin oranges roasted peanuts, sesame seeds tossed in a spicy peanut dressing topped with green onions and cilantro.
Mixed greens, romaine, cucumbers, mushrooms, mandarin oranges, olives, croutons, tomatoes and red onions.
Mixed spring greens, romaine lettuce, mandarin oranges, marinated mushrooms, almonds, avocado, tomatoes, cucumbers and onions. Choice of dressing.
Crisp romaine lettuce, Parmesan cheese, roasted garlic and croutons tossed in a creamy traditional Caesar dressing topped with grilled chicken.
Mixed spring greens, romaine lettuce, feta cheese, avocado tossed in house made white balsamic vinaigrette topped with grilled chicken, onion and bell peppers fajita.
Spring greens and romaine lettuce, tomatoes, red onions, mandarin oranges, feta and Parmesan cheese topped with grilled chicken breast and tossed in a balsamic vinaigrette.
Dijon mustard, mayonnaise, lettuce, tomatoes and red onions.
Dijon mustard, mayonnaise, lettuce, tomatoes and red onions.
Dijon mustard, mayonnaise, lettuce, tomatoes and red onions.
Bacon, lettuce, tomato and mayonnaise.
Dijon mustard, mayonnaise, lettuce, tomatoes and red onions with melted Swiss cheese. Served on a French roll.
Sliced grilled eggplant with seasoned red bell peppers, feta and Parmesan cheese, sun-dried tomato spread with fresh basil served on a French Roll.
Melted cheddar cheese on toasted bread.
Dijon mustard, mayo, lettuce, tomato, onion and on French roll.
Available for any sandwich except steak sandwich and turkey club sandwich.
Mayonnaise, lettuce, tomatoes and red onions.
Mayonnaise, lettuce, tomatoes and red onions.
Tomatoes, cucumbers, red onions, lettuce, avocado, sprouts, pesto and mayonnaise. Served on 9-grain bread.
Mayonnaise, red onions, tomatoes and sprouts with melted cheddar cheese. Served on 9 grain bread or sliced sourdough.
Turkey, bacon, avocado, cheddar cheese, lettuce, tomato, mayo, Dijon mustard on toasted sliced wheat or sour dough.
1000 island dressing, tomatoes, red onions, mayo, lettuce topped with melted cheddar cheese.
Caesar dressing, romaine lettuce, tomatoes, mayo and Parmesan cheese.
Melted Swiss cheese, lettuce, tomatoes, onions Dijon mustard and mayonnaise.
Grilled with Cajun spices Dijon mustard, mayo lettuce, red onions, tomatoes topped with melted cheddar cheese and pico de gallo.
Grilled mushrooms, melted Swiss cheese, mustard, mayo, lettuce, tomatoes and onions.
Lettuce, tomatoes, avocado, cucumber, sprouts, mayo and red onions.
Salami, pepperoni, sausage, ham, fresh mushrooms, onions, bell peppers and sun-dried tomatoes.
Ham and pineapple.
Made with BBQ sauce, caramelized onions and grilled chicken.
Mixed vegetables, mushrooms, olives, onions, red bell peppers and fresh tomatoes.
Topped with tomatoes and feta cheese.
Mixed vegetables, sun-dried tomatoes, red bell peppers, mushrooms, eggplant and onions. Tossed in a garlic, balsamic and white wine sauce.
Baby scallops, mushrooms, tossed in volute sauce, topped with minced bacon.
Sun-dried tomatoes, mushrooms, green onions and sauteed chicken breast in garlic cream sauce.
Sauteed chicken breast, red bell peppers and mushrooms, tossed in a creamy pesto sauce.
Served with Cajun hot link sausages, mushrooms, sun-dried tomatoes and green onions in a creamy Dijon dill sauce.
Mushrooms, broccoli, sun-dried tomatoes, mixed vegetables and tossed in a garlic sauce with Parmesan cheese topped with grilled chicken breast.
Sauteed rib-eye steak, portobello mushrooms and fresh basil in a creamy Marsala sauce.
Rock shrimp, celery and mixed vegetables and cooked in veloute sauce.
Sauteed salmon, rock shrimp, scallops, calamari, fresh basil and fresh tomatoes in a garlic marinara sauce.
Sauteed chicken breast with marinated artichokes, fresh tomatoes and basil in a garlic, white wine sauce. Served with vegetables and roasted potatoes.
Topped with roasted garlic, fresh tomatoes and basil tossed in a lemon butter white wine sauce and served with vegetables and roasted potatoes.
Pan-seared tilapia. Topped with a mild chipotle sauce. Served with mashed potatoes and vegetables.
Chicken breasts stuffed with bacon, spinach, mozzarella cheese. Topped with portobello mushrooms and a Marsala, garlic wine sauce. Served with mashed potatoes and mixed vegetables.
Marinated in Mediterranean spices and broiled to perfection. Served with vegetable and roasted potatoes.
Marinated in a soy, ginger and teriyaki garlic sauce. Served with mashed potatoes and sauteed mixed vegetables.
Breaded chicken breast, topped with mozzarella and marinara sauce served with mashed potatoes and mixed sauteed vegetables.
Sauteed chicken breast in a lemon butter caper sauce. Served with roasted potatoes and mixed sauteed vegetables.
Please contact the restaurant for the full list of flavors available.
To go.
More yum
Italian Scrambler
Patio
All water come with a slice of lemon, and the condiments
Yuuummm
Soooo delicious!!!
a plate of food
Table
Front counter
Restaurant awning
Patio ; a lot of outdoor seating
Indoor restaurant
Menu
Mango smoothie
food
Menu
Cappuccino
Veggie Delight Sandwich
Menu
Menu
Italian Omelet
Specials of the day
Bread
Margret S.
Feb 28, 2025
First time visiting. Liked the food (good portion), liked the ambiance. Would like to go back and try other dishes they have. Nice, large cup of coffee too.
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Andreas G.
Feb 1, 2025
Went here for lunch on a rainy Saturday. You order at the counter and then find a table. We ordered the Italian omelette and the artichoke chicken, some soft drinks and sat down. Was pretty busy, but we were lucky that there was still a table available. Food arrived pretty quickly. Both dishes were good with generous portion sizes. Would have liked some more artichokes in the artichoke chicken dish though Potatoes were great ! What I liked most about the place is the relaxed but cozy atmosphere. Staff were very friendly and made sure we had everything we needed.
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Juanita M.
Feb 18, 2025
The wait to order food wasn't too bad. I liked how the cashier gave us good recommendations for breakfast very nice.The mocha was delicious my breakfast was very filling and very good.My boyfriend's sandwich was super delicious.Will be coming back.Outside was very noisy because of homeless but other than that foods good.Very fast as well.
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Maribeth A.
Feb 1, 2025
cute spot. had the floretin omelet and it was very delicious. paired with a mimosa made it even more wonderful. the service was excellent and staff super friendly.
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Angie I.
Jan 17, 2025
Truly, one of our favorite local spots in Redwood City. Service is excellent food is fresh and flavorful. I'm confident I've never had a bite that. I didn't enjoy thoroughly. My favorite are their specialties and the salmon is cooked to perfection mashed potatoes are wonderful wings so flavorful. There is no way I could get anything but a five star rating to this lovely local spot.
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Marlene S.
Jan 25, 2025
Not only the food is amazing but the customer service is what makes me want to come back ! This is my first time here and I'm from Hayward so I don't come to Redwood City often but for this place I will! The workers are very friendly! They really care for their customers.
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CR_Thebarber ..
Jan 12, 2025
Great place to come and eat, seating area available inside and outside, try different things on the menu and they are all good, milkshakes are good, the mushroom burger is fantastic. Parking is good Big area a lot. Service is good as well. They are on top of it. Definitely would recommend this place and I am definitely coming back.
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Stefany M.
Jan 14, 2025
I love this place, I got an egg benedict it was really good, I loved the environment. I would definitely come back to this place. Good service too.
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Iris Z.
Jul 17, 2023
I found this homey, hole in the wall brunch spot in Redwood City and decided to give it a try!My friends and I went here after dragon boat practice (check out @southbaysynergy on IG) at BIAC since we ended practice at around 9 AM. We were all super hungry and decided to visit this cafe since it was one of the only places that was open. There was plenty of seating outdoors and minimal seating indoors but luckily it was early enough that we were open to move all the outdoor tables together to accommodate for our group. The cashier was definitely patient with us since we ordered one after another.I decided to order the Italian Scrambler with sourdough toast. The potatoes were good but wished it was a little bit crispier (my personal preference). You can't go wrong with sourdough toast and it was a great treat with the scrambler. I loved the amount of meat they added into the scrambler. I kinda though the slice of orange was random LOL.Overall, we enjoyed our time here and the employees were super nice towards us. Maybe I'll try something new next time!
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Keith M.
Jan 17, 2025
Great food, friendly staff - reasonable prices!!I had clam chowder (homemade), and my wife had the salmon and shrimp special - both yum!
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