Fiorella - Sunset

Wow the service here is 10/5. Came here on Valentine's Day with no reservation, and they still seated us outside. They even found a bar spot inside shortly after because we were cold.Food was amazing, the wings and the pizza are just way better than regular pizza you get anywhere. Our pizza came cold and we ate 4 slices already before I said something, and the waiter told us we would get a whole new pizza and gave us a box for the cold one we were eating, like what?! Definitely came in feeling pleb with no reservation but treated like a king. Best service hands down.

Our party of three had a 7pm reservation on a Thursday night. Upon arrival, we were seated upstairs in their beautiful outdoor dining area, which had plenty of heaters.We started with the arancini and burrata pie before moving on to our mains -- I opted for the cacio e pepe. Everything was delicious, though my only critique was that the burrata lacked a bit of flavor. However, they provide nice side toppings to complement it.Parking can be difficult in the evenings, so I'd recommend arriving at least 15 minutes early. I'd gladly come back to try more of their dishes!

I have been coming here for brunch for years. We like to sit at the bar and have a brunch cocktail on weekends. Unfortunately, they have changed the menu so that the standard scrambled eggs option (dennis richmond) is not available, and the bar seating id unavailable. The remaining seats near the front tend to be cool, especially when its foggy. So I lost my menu, seating arrangement, and the option of ordering a breakfast cocktail. If those things are unimportant to you the place is still nice and serving staff are pleasant.Update I enjoyed the alternative breakfast more than I expected and so how increase my rating back to a four

Nice neighborhood Italian restaurant!We booked a reservation a few days before and were seated promptly when we arrived. Parking is a bit of a nightmare (surprise surprise!), so try to arrive a bit early to account for that.We started off with 3 appetizers. The Farro salad was really refreshing, the Arancini were tasty and filled with melty cheese and a creamy sauce, and the meatballs were so smooth and flavorful--one of the best meatballs I've had!The Funghi pie and the NYC pepperoni pizza were not bad, nothing super memorable, though. My only gripe with the pepperoni pizza is that the dispersement of the pepperoni was not well executed. You can see in the picture that most of the pepperoni got placed on 1/2 the pizza which meant some people did not get much pepperoni on their slice :( And sadly... I was that person who only got 2 pieces of pepperoni *crying face*We also ordered 2 pastas: the Bolognese and the Vodka Diavolo. My mom really enjoyed the Bolognese and the rest of us really enjoyed the Vodka Diavolo!And lastly, we ordered the Tiramisu and Ricotta cake. Just a warning, the Tiramisu lady fingers were hard--we weren't expecting to feel resistance when cutting it with our spoons! But when we asked the waitress she explained that it was supposed to be flaky and not super soft. So that was nice to know.Overall, it was a nice dining experience with attentive and kind serving staff, and good food!

We were able to book a last minute reservation for 8 PM on a Saturday night! I've been wanting to try this place for a while since I've walked past it many times and always noticed how busy it was, so I was really excited to finally check it out.We shared two pastas between the two of us which were the Rigatoncini al Bolognese Classico and the Radiatore alla Vodka Diavolo. Both were delicious, but I personally preferred the bolognese. The pasta itself had a great texture, and the meat sauce complemented it perfectly. The vodka pasta was also amazing! It was rich, tomato-based, and a great choice for anyone who loves tomato sauce. Overall, It's a really cute spot for date night!

I came right when they opened for their dinner time. By the time I left, the restaurant was packed. Our server had a great sense of humor. I appreciated the Hetch Hetchy Reserve joke. He was very nice during the whole meal. He said everything on the menu tastes good but they might not be to your preference.GET THE SALSICCIA PIE! It's $25 and cut into 4 large slices. I recommend asking if they can slice them into smaller slices. The sausage was delicious. The ricotta was fluffy and the sauce was yummy. Italian style chili salsa verde.I also recommend the $24 ricotta cavatelli with lamb sausage and peas. The lamb was soft and yummy. The greens were soft but still crisp. The pasta was yummy but on the denser side. This kept well and was still delicious the next day.My brother liked the hunters chicken. I'd pass on the cabbage with lemon. It's good if you like vegetables but it doesn't keep well as leftovers and it's not a table favorite for non veggie lovers. I was also indifferent about the wild mushroom cannelloni

Came here on a Tuesday night and they were able to see us immediately. I called them in advance and they said that there was a table to share with another group of three, but it wasn't too close and we felt pretty separated. We got a couple beers as well on top of the salad and two different types of pizza as well as the meatballs. This was way too much food, but it was all so good and I would definitely do it again. The inside was nice and quaint, and I would love to come on their happy hours.

I don't mind paying for vibes and good food but this place was just ok. Get the in-kind app for their $35 off for spending $100 or $25 off for spending $75!I made a reservation for dinner at 6:45pm for a party of 2 through OpenTable. The seating options were for outdoors and I had to call to get us placed inside. Interior was cute and a modern dark vibe.My friend and I ordered:- OG Baby Lettuce Salad (2/5) $17 This kinda tasted like nothing. - Salsiccia Pie (3/5) $25 - OK- Rigatoncini Al Bolognese Classico (3/5) $25 - Rigatoncini was al dente and sauce could use some salt.- Guittard Chocolate Budino (3/5) $12 -This chocolate pudding was thick, heavy, and creamy but probably not something I'd get again. I would've liked it more if it had some ice cream along with it.Overall, portions were small and food was not memorable.

Food was good, but not great. For the price, I had higher expectations. We got arancini, which was delicious! It was $15 for 3 pieces. We also got 2 different pizzas, which was probably the standout meals here. That was surprising to me, but the pastas were just underwhelming. We got a Cacio e pepe and a red sauce pasta (can't remember the name). We got one cocktail and it was decent. It wasn't our style, very bitter, but I think it was still a well-made cocktail. We brought our own wine as well and they have a $25 corkage fee for up to two 750ml bottles.Service here was great- our waiter was kind and responsive! The ambiance was very nice as well. We sat on the covered patio and it was basically like sitting inside. The downstairs has a nice big bar and a cozy fire going at light. Parking here is tricky! We were a group of 4 with 2 cats and both had to park blocks away because this area was so busy on Friday night.

When Park Chow was closing, I was so sad. I thought, how could a new restaurant ever take it's place? And then I went to Fiorella and I realized it was a worthy newcomer to the space.First, the same ambience that existed before is great. The upstairs dining area gives so many different spaces to sit and relax. And even downstairs has a few spots so close to the fire that it just feels cozy and relaxing.Our table ended up getting a variety of pastas and pizzas and trying them all, and the overall consensus was that the food is high-quality, well-made, and delicious! You can't do better than homemade al dente pasta, I swear.Props to the restaurant for having good NA drink options, too!