DX Braised Chicken Rice

Good environment and nice staff. Ordered the classic braised chicken rice and good taste

Food is pretty good. Nice and hot in the hot pots on a cold chilly day! The spicy noodles was a good kick- not too spicy. Chicken in clay pot was good. Wish the rice was inside the clay pot though.

Had a chance to try the DX Braised Chicken Rice restaurant and glad I did! The service here is nice to come with friends if you are craving hearty chinese food and this place has plenty of tables to sit in. The food here is pretty healthy and the ambiance is welcoming. For Food the hubby and I tried:*Yellow Braised beef rice bowl which came with little chunks of beef in a delicious gravy, potato and carrots. This also came with a side of white rice which was great* Yellow Braised Boneless Chicken - This was also delicious and hubby added mushrooms to this as well. This also came with a side of rice which was awesomeOverall the food was hearty, well portioned and well priced. Would definitely recommend this spot for a nice Casual meal!

This is my third time here.The food is as good as usual.I ordered beef this time. It was tendor and soft.We really enjoy here.

We came on a Saturday early lunch time, parking is plenty and the inside is pretty spacious. The place slowly fills up close to one. Food:Each claypot comes with a lot of sauce and a bowl of rice. It also came out pretty fast. The chicken in the boneless chicken claypot is very soft, but to me the flavor is a bit too plain compared to the other two. The pork ribs and pork trotter were my favorites. They are both spiced perfectly with Chinese flavors and I ate so much rice with them. The pork trotter were so tender and perfectly cooked it was very easy to eat. The potatoes in the pork ribs soaked up a ton of flavor and were very good too.I would definitely coming back again for the trotters, tasted like home.

It's a spicy clay-pot place. On that, the foods are quite enjoyable.Like so many, they aim to streamline the operation with an "one-two-three" menu design. You pick either a rice or rice noodle pot, with a main ingredient, then sides. That really did not work as there aren't any customization choices other than the spicy level.The namesake chicken clay pot 經典黃燜雞, although ordered mild, was quite spicy. It was a bit overcooked for my tastes, as the green peppers had lost their crisp. A nit to pick was the existence of bone fragments. They should have rinsed the chicken after cutting to rid those. We enjoyed the "sauerkraut" beef rice noodle 酸菜牛肉米線. It was definitely on the spicy side. The appetizer "3 ingredients" 扮三樣 had only 2 and was on the salty side.The services were prompt. The drink selection was quite limited. The chopsticks were disposable and low quality.

Family dinner at a cold night- definitely great choice for the weather. Came here around 630pm, waited for 5 minutes and seated. Inside with fast food type of set up, not big. And inside you can hear and smell pressure cooker chicken cooking. And all orders taken by QR code scan on the table, we ordered the braised chicken ( with and without bones) also one bone soup noodle. The boneless braised chicken portion is really small and barely covered the bottom , my five year old son can finish by himself . The boneless braised chicken soup noodle was great, the soup flavor and the tofu and veggies made the taste even better. They also provide kid plate. Recommended for quick bite for family and friend gatherings, not the very hungry time - the portion was small.

We came here on a Sunday around lunchtime. It wasn't too crowded, and the restaurant was clean. We ordered yellow braised chicken, yellow braised lamb chops, and bone soup rice noodles, along with a side of cold mixed beancurd, cucumber, and wood ear mushrooms. The best dish was the lamb chops--extremely tender with a rich, flavorful lamb taste. The carrots were soft and soaked up the broth beautifully. The downside was the very small portion size. The yellow braised chicken was fairly standard, with a slightly larger portion than the lamb chops. The cold mixed dish tasted pretty good.I didn't enjoy the bone soup rice noodles. The broth was very bland, and the only vegetables in it were two spinach leaves.

Nice and clean environment. Waiter is very polite and helpful. Pig feet is really good, soft and juicy.

The yellow braised pork feet is always my favorites, they are flavored and tender, best match with rice!