Dusita Thai Cuisine
Dusita Thai Cuisine
Charcoaled marinated chicken on skewers, served with peanut sauce and cucumber salad.
Tofu in triangle shape, deep-fried till golden brown, served with sweet and sour sauce and ground peanuts.
Deep-fried mixed vegetables and sweet potatoes, served with sweet and sour sauce.
Crispy deep-fried calamari batter, served with spicy sweet and sour dipping sauce.
Crunchy spring rolls stuffed with silver noodles, white cabbage, king mushrooms, taro and celery, served with sweet and sour sauce.
Deep-fried prawns stuffed with seasoned ground chicken and prawn and water chestnuts in triangle-shaped roll wrappers, served with sweet and sour sauce.
Combination of satay chicken, Thai rolls (vegetables), prawn rolls, mixed vegetable tempura and tofu triangles, served with peanut sauce, sweet and sour sauce and cucumber sauce.
Fine shredded green papaya, tomato, green beans and peanuts, seasoned with thai chili and lime juice.
Grilled beef slices mixed with lettuce, tomato, cucumber, yellow onion, red onion, seasoned with thai chili and lime juice.
Minced chicken tossed in ground roasted rice, chili powder, lime juice, sliced shallots, scallions, cilantro and mint leaves.
Steamed silver noodles mixed with prawns, mushrooms, yellow onion, Chinese celery, cilantro and tomato, seasoned in thai chili and lime juice.
Combination of steamed prawns, squid, mussels and fish fillets mixed with yellow onion, green onion, shallots, Chinese celery and tomato, tossed in lime juice and thai chili.
A light soup with silver noodles, ground chicken, soft tofu, Napa cabbage, carrots, green onion and cilantro.
Spicy and sour chicken soup with lemongrass, kaffir leaves, galangal, tomato, yellow onion, mushrooms and cilantro, seasoned with thai chili and lime juice.
Spicy and sour prawn soup with lemongrass, kaffir leaves, galangal, tomato, yellow onion, mushrooms and cilantro, seasoned with thai chili and lime juice.
Spicy and sour mixed seafood*soup with lemongrass, kaffir leaves, galangal, tomato, yellow onion, mushrooms and cilantro, seasoned with thai chili and lime juice.
Sliced chicken in spicy and sour coconut soup with lemongrass, kaffir leaves, galangal, mushrooms and cilantro, seasoned with thai chili and lime juice.
Prawns in spicy and sour coconut soup with lemongrass, kaffir leaves, galangal, mushrooms and cilantro, seasoned with thai chili and lime juice.
Mixed seafood in spicy and sour coconut soup with lemongrass, kaffir leaves, galangal, mushrooms and cilantro, seasoned with thai chili and lime juice.
Spicy and sour mixed seafood soup with sweet basil leaves, lemongrass, kaffir leaves, galangal, seasoned with thai chili and lime juice.
Finely rice noodles stir-fried with egg, bean sprouts and green onion, served with ground peanuts.
Stir-fried flat rice noodles with Chinese broccoli, chopped garlic and egg.
Stir-fried flat rice noodles with sweet basil leaves, chopped garlic and tomato.
Soft flat rice noodles topped with Chinese broccoli, chopped garlic and light soy beans paste gravy.
Fresh egg noodles in mixed red and yellow curry sauce, prepared with your choice of meat, sliced shallots and chopped green onion, topped with crispy noodles.
Pan-fried rice with roasted duck together with egg , green onion, yellow onion, carrots and tomato.
Pan-fried rice with sweet basil leaves, chopped garlic, bell peppers and yellow onion.
Pan-fried rice with egg green onion, yellow onion, carrots and tomato.
Pan-fried rice with crab meat, egg green onion and green peas.
Pan-fried rice with chicken, prawns, pineapple, cashew nuts, carrots, green peas, corns, egg and raisins.
Pan-fried rice with yellow curry paste, carrots, yellow onion, potatoes and green peas.
Panang curry paste in coconut milk prepared with kaffir lime leaves, bell peppers and sweet basil leaves.
Yellow curry paste in coconut milk prepared with carrots, yellow onion and potato.
Green curry paste in coconut milk prepared with eggplant, green peas, bell peppers and sweet basil leaves.
Red curry paste in coconut milk prepared with bamboo shoots, bell peppers, green peas and sweet basil leaves.
Mussaman curry paste and peanuts in coconut milk prepared with carrots, yellow onion and potato.
Sliced boneless roasted duck in red curry paste and coconut milk prepared with pineapple, tomato, green peas, bell peppers and basil leaves.
Steamed basa fish fillets in green curry paste and coconut milk, prepared with bamboo shoots, green peas, bell peppers, sweet basil leaves and lesser ginger strips.
Red curry paste in coconut milk prepared with pineapple, tomato, bell peppers, green peas and sweet basil leaves.
Sautéed sliced chicken with sweet basil leaves, yellow onion, chopped garlic and bell peppers.
Pan-fried sliced chicken marinated with garlic and black pepper, served on a bed of sliced lettuce.
Sautéed sliced chicken with ginger, mushrooms, yellow onion and green onion.
Sautéed sliced chicken with chopped garlic, mushrooms, bell peppers, baby corns, yellow onion, carrots and green onion.
Sautéed sliced chicken with chopped garlic, cashew nuts, carrots, yellow onion and green onion
Sautéed sliced chicken on a bed of steamed spinach, topped with peanut sauce and sweet chili paste.
Sautéed sliced chicken with red chili paste, green beans and red bell pepper.
Sautéed sliced chicken with sweet and sour sauce, tomato, cucumber, green onion, yellow onion, mushrooms and bell peppers.
Pan-fried sliced chicken with garlic, black pepper and our house sauce, topped with crunchy garlic.
Sautéed sliced pork with sweet basil leaves, yellow onion, garlic and bell peppers.
Pan-fried sliced pork marinated with garlic and black pepper, served on a bed of sliced lettuce.
Sautéed sliced pork with fresh ginger, mushrooms, yellow onion and green onion.
Sautéed sliced pork with garlic, mushrooms, bell peppers, baby corns, yellow onion and green onion.
Sautéed sliced pork with Napa cabbage, carrots, baby corns, broccoli and mushrooms.
Sautéed sliced pork with red chili paste, green beans and red bell pepper.
Sautéed sliced pork with sweet and sour sauce, tomato, cucumber, green onion, yellow onion, mushrooms and bell peppers.
Charbroiled pork marinated with honey, served with sweet and sour sauce.
Stir-fried pork with red curry paste, coconut milk, green peppercorns, lesser ginger, kaffir leaves and thai chili.
Sautéed sliced beef with sweet basil leaves, yellow onion, chopped garlic and bell peppers.
Pan-fried sliced beef marinated with garlic and black pepper, served on a bed of sliced lettuce.
Sautéed sliced beef with fresh ginger, mushrooms, yellow onion, green onion and bell peppers.
Sautéed sliced beef with garlic, mushrooms, bell peppers, baby corns, carrots, yellow onion and green onion.
Sautéed sliced beef with eggplant, sweet basil leaves and bell peppers.
Sautéed sliced beef on a bed of steamed spinach, topped with peanut sauce.
Sautéed sliced beef with broccoli and garlic in oyster sauce.
Sautéed sliced beef with bamboo shoots, bell peppers and sweet basil leaves.
Charbroiled beef marinated with honey, served with sweet and sour sauce.
Pan-fried crispy catfish fillets with garlic, mushrooms, yellow onion, bell peppers and sweet basil leaves.
Sautéed basa fish fillets with sweet and sour sauce, pineapple, tomato, cucumber, green onion, yellow onion, mushrooms and bell peppers.
Basa fish fillets in panang curry paste and coconut milk, prepared with kaffir leaves, bell peppers and sweet basil leaves.
Stir-fried basa fish fillets with ginger, yellow onion, green onion, mushrooms, bell peppers in black bean sauce.
Pan-fried prawns marinated with garlic and black pepper, served on a bed of cabbage.
Pan-fried squid marinated with garlic and black pepper, served on a bed of cabbage.
Sautéed prawns with garlic, mushrooms, bell peppers, baby corns, carrots, yellow onion and green onion.
Sautéed squid with garlic, mushrooms, bell peppers, baby corns, carrots, yellow onion and green onion.
Sautéed prawns with sweet basil leaves, yellow onion, chopped garlic and bell peppers.
Sautéed squid with sweet basil leaves, yellow onion, chopped garlic and bell peppers.
Stir-fried prawns with green onion, yellow onion, crispy shallots, red chili sauce and tamarind sauce.
Mixed seafood sautéed with sweet basil leaves, yellow onion, chopped garlic and bell peppers.
Stir-fried mixed seafood in coconut milk, green curry paste, sweet basil leaves and bell peppers.
Sautéed chicken, pork, beef and prawns with sweet basil leaves, yellow onion, chopped garlic and bell peppers.
Battered chicken breast strips, deep-fried to perfection, served with sweet plum sauce.
Stir-fried roasted duck with curry paste, green beans, chili paste, bell peppers, topped with crispy basil leaves.
Pan-fried crispy puffs served with panang curry sauce.
Spicy and sour soup with Napa cabbage, carrots, baby corns, broccoli, zucchini, mushrooms, lemongrass, kaffir lime leaves, galangal, tomato, yellow onion and cilantro, seasoned with thai chili and lime juice.
Spicy and sour coconut soup with Napa cabbage, carrots, baby corns, broccoli, zucchini, mushrooms, lemongrass, kaffir lime leaves, galangal and cilantro, seasoned with thai chili and lime juice.
A light soup with silver noodles, soft tofu, Napa cabbage, carrots, green onion, mushrooms and cilantro.
Fine shredded green papaya, tomato, green beans and peanuts, seasoned with thai chili and lime juice.
Tofu dices tossed in ground roasted rice, chili powder, lime juice, sliced shallots, scallions, cilantro and mint leaves.
Steamed silver noodles mixed with soft tofu, mushrooms, yellow onion, Chinese celery, cilantro, seasoned in thai chili and lime juice.
Pan-fried rice with yellow curry paste, soft-fried tofu, carrots, yellow onion, potatoes, broccoli and green peas.
Sautéed sliced eggplant with bell peppers, chopped garlic, yellow onion and sweet basil leaves.
Soft-fried tofu sautéed with garlic, mushrooms, bell peppers, baby corns, carrots, yellow onion and green onion.
Sautéed soft-fried tofu with sweet basil leaves, yellow onion, chopped garlic, Napa cabbage, broccoli, zucchini and bell peppers.
Soft-fried tofu stir-fried in black bean sauce with fresh ginger, yellow onion, mushrooms and bell peppers.
Sautéed broccoli, king mushrooms and garlic in a light brown sauce.
Soft-fried tofu stir-fried with red chili paste, green beans and red bell pepper.
Stir-fried soft-fried tofu with Napa cabbage, chopped garlic, carrots, baby corns, broccoli and mushrooms.
Sautéed soft-fried tofu on a bed of steamed spinach, topped with peanut sauce and sweet chili paste.
Soft-fried tofu sautéed with cashew nuts, carrots, yellow onion and green onion.
Pan-fried soft-fried Tofu marinated with garlic and black pepper, served on a bed of sliced lettuce.
Pan-fried soft-fried tofu with garlic, black pepper and our house sauce, topped with crunchy garlic.
Sampler: lots of appetisers in this. Good way to sample
Prawn Rolls
curry, food
interior
a plate of food on a table
Spicy Crispy Catfish
Panang Curry Chicken
Kao Soy
Curry and egg roll rice plate
Rad Na
a bowl of soup
one would think it's a board up storefront looks can be deceiving
Beef Pad Thai
Inside
outside
Pineapple fried rice
food
interior
Tofu bites
Sampler (partly eaten already)
interior, sushi and sashimi
Sin-Yaw W.
Mar 4, 2025
Told myself to come back again, then 2 years passed. We decided to dine-in for lunch this time. At 11:20am weekday, the business was 80% full. I was impressed. Then I saw the lunch specials and understood. It was "value meal". Let's try then!The House Fried Rice (chicken) was well made, rice on the soft side. I like it on the al dante side. Penang Curry (shrimp) was satisfyingly rich. I managed to finish the whole thing. Medium spiciness was exactly right for me. Pad See Ew perfect consistency, in term of texture. Flavoring was exactly right, if slightly on the sweet side.Very generously portioned. We finished just 2/3 and boxed the rest.One complaint. Please upgrade your menu. Fonts too small and paper wrinkled. Good thing you have hand sanitizer on the table. But really?
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John L.
Feb 8, 2025
Checked out Dusita Thai Cuisine for lunch. As most reviews say, the parking lot is small and the spaces are small. Park on the street and save the headache. I originally wanted Tom Yum Soup, but the small from the waiters description is like a cup and the large feeds like four people. I wish they had something in the size a regular pho bowl. The $10.95 price for the small cup size, again according to the servers description seems way over priced. I went with Panang Curry with beef on the lunch special. The price of $12.95 is a great deal. It comes with white rice and two vegetable egg rolls. I got medium heat, but be warned, medium heat is really darn hot! It was very good. I loved the complimentary fried wontons with the sweet chili sauce they give you. Those were addicting. The service was good and the restaurant was very nice. Definitely will be back soon.
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Jane C.
Jan 8, 2025
Flavorful dishes, great portions, decently priced. Their food is authentic with very authentic spice too. My favorite is the pad kee mao. I think it's the best I've ever had. The pad Thai is okay, but too sweet for my taste.Service is quick. Food comes out shortly after ordering. The restaurant has a good amount of seating but there are still wait times to be seated during busy hours. Restaurant is nothing fancy but is cozy with neat decorations.
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Karishma P.
Feb 27, 2025
LOVE LOVE LOVE THIS PLACE!!The food was phenomenal! Every dish was so good and full of flavor. Ordered two dishes, 6/10 and 7/10 spiciness and it lived up to the numbers so be careful when ordering high spice. The vegetable spring rolls were extra crispy, but didn't taste like much inside appreciated how none of the food felt very oily, and the tofu was cooked very well. would definitely recommend and come again. There was a long wait and they are so busy. They often don't come around so be ready to order when they come to your table.
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Josh K.
Mar 3, 2025
Super bland and oily in my opinion. There wasn't that much protein in the pad thai and it was really disappointing.
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Jonathan C.
Feb 2, 2025
Came by here with a friend for a mid week dinner. The parking lot is very small and it's shared with several other stores in the complex. After a few loops around, we ended up looking for street parking. Staff were very friendly when we arrived. There were several large parties waiting to be seated, but we were able to snag a table for two. We started off with the thai spring rolls, which I thought were just okay. The wrapper is quite thick and doughy (one of the thickest I've ever had). We ordered the chicken pad thai and the drunken noodles with tofu - for dinner, they gave very generous portions and we ended up taking the rest home. They have a great weekday lunch menu that I'm excited to try out soon!
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Vincent P.
Dec 16, 2024
The lunch specials were a good deal - but the dishes left a lot to be desired. I decided to give them a try since I was craving Thai food and the lunch specials seemed good. I called in my order and they had it ready when I arrived.We got the Pad Thai and Pad See Ew. The Pad Thai flavors were lacking and not as flavorful as I thought it would be. The Pad See Ew was the better of the two but still needed some additional soy sauce to make it better.So while the lunch specials are a good price, the food wasn't tasty enough to offset the difference.
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Tanisha M.
Nov 18, 2024
Love coming to Dusita every time! Came here with six other friends, and we did have to wait for a while before getting seated since the restaurant gets pretty packed.We got roti for the table, and my friend and I shared the chicken Thai basil fried rice and the chicken pad kee mao. Their portion sizes were huge, so we ended up with a good amount of leftovers.Just a warning--their food is known to be pretty spicy. The waiter mentioned that even a medium spice level would be hot, so we opted for a spice level between mild and medium. There was still a slight kick to the food.We got our food pretty quickly after ordering, which might have been because they were closing soon. All their dishes were so flavorful and delicious that I'm struggling to put it into words!!
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Ashish K.
Jan 17, 2025
We went on a Monday night and there was a decent crowd. Parking lot is small but you can find parking in adjacent lots. The interior is a little run down but food makes it worth coming. We ordered red tofu curry and basil tofu w rice. Basil tofu was average but red curry was delicious. Their spice level is higher than other restaurants so I'm glad we went with mild. They have a huge selection of vegetarian options. I will be back to try other dishes.
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Liz M.
Nov 3, 2024
Best Thai food in the South Bay in my opinion.I've been here about 5 times now, and each time have thoroughly enjoyed each dish. The pad thai is fantastic, the pad see ew is super flavorful, and you can choose whatever protein option you'd like for each noodle dish. The Tom Kha wasn't my favorite, but that may be a personal choice. Highly recommend also ordering the mango sticky rice - it always comes out super fresh. Another bonus is that the portion sizes are huge. I always have enough to eat for lunch or dinner the next day. Make sure you come early as the wait can get crazy, and expect slightly slower service. They fill their restaurant to the brim with customers, so they are always running around and may forget about you for a moment. Overall, definitely recommend for takeout or dine-in.
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