Dumpling Era

Shirley is awesome. She assisted us on the menu to help select some great dishes Chicken fried rice was awesome Had a few of the dumplings all were good Can do pan fried as well Decent amount of seating inside

*They offer their handmade frozen dumplings to-go so you can cook it yourself at home whenever you'd like! Absolutely love it! *Catering options are also offered, both through UberEats and in-storeCrispy tofu: crispy and not dry, but could be more moist; nicely flavored and not too spicy at allHot & sour soup: super delicious (my absolute favorite hot & sour soup in the bay), medium spice, good amount of ingredients loaded into it so it's somewhat filling Szchuan spicy wontons: flavorful, tasty, thinly wrappedGarlic cucumber: Enjoyable, taste as expected Steamed bbq pork bun: Same as above Walnut shrimp w/honey & wasabi sauce: fresh, saucy, but I didn't love the wasabi sauce with itSesame chicken: ordered a few times! Yum! Pork & cabbage dumplings: medium wrapped, consistent, and juicy

This is a killer spot for dumplings and knife-cut noodles.Always friendly, the ambience isn't much but hey, if you want great chow mein and great dumplings without heading into SF or Millbrae, this is a very good spot.Parking sucks but its worth a short walk.

Picked up some food for lunar new year to bring to my aunt's place to make up for being late to lunar new year celebrations every year and it did not disappoint. You've heard of Taylor Swift's eras but dumpling era is my kind of era bwahahaha. I have always ordered takeout and love their pig ears, beef tendon, pea sprouts with garlic, shrimp and chive dumplings, pork and chive dumplings, and black bean noodle. Everything hear hits the spot and I can't wait to come back ! Also their orange hot sauce stings, but it's still good!

I got the chicken dumplings and a veggie dumpling. The dough was a really nice texture and I could tell that the dumplings were super fresh even when I went right before close. The chicken dumplings were tasty, but the veggie dumplings seemed to only have cabbage inside (I wish they had a little more flavor/other veggies inside). Overall it was really quick service and probably a decent spot for takeout.

This place is authentic and no frills. Stopped in here for lunch while waiting for some friends to arrive at SFO airport. When we walked in there was an older gentleman sitting at a table, hand making dumplings presumably for the evening dinner crowd. I enjoyed the pork dumplings with dill. The dill was not what I typically would have gravitated towards, but our server recommended it and I'm glad I took her advice. It was not an overpowering flavor and really complimented the pork. Pot stickers were hot, fresh and tasty as they should be.

This was our third visit in three years. The restaurant is small and we walked in just after noon. There were maybe four tables in use and one waiting to be cleared. We were greeted and pointed to a four-top.Menus and set-ups were already on the table. A pot of tea was brought out and the server went back to answering phones and wrapping dumplings.It took a minute to catch her eye when we were ready. We ordered three items and I let her 'talk' me into a fourth. Mom doesn't eat nearly as much when out but she'll tear it up at home.We ordered:Salted Egg Yolk Chicken Wings - 5 - Excellent again! Yes, a bit pricey but we'll worth it!Shrimp with Knife-Cut Noodles - 5 - I could smell the wok hay as she brought the dish to the table. The Shrimp were beautifully cooked as were the noodles. Soft and thin, similar to Egg Noodles. Delicious!Steamed BBQ Pork Buns - no score - We were between doctors appointments and our hour for lunch was coming to an end. We had only received 2 out of 4 dishes. I asked the server how much longer. Like a deer in headlights, she took a guess and went the wrong way. Instead of going to the kitchen and asking, she guesses 15 minutes? I asked if I could cancel it and she said no. I told her that we still had to leave so just box it up for us. She came back to the table with boxes for the food we already had and told us just another 2 or 3 minutes.When the check came, we were only charged for three items. The item that I had let her "talk me into" didn't show up. In case you're wondering, it was Xiao Long Bao.The food is generally very good. The service is questionable. I would recommend this restaurant for their food but not if you have time restrictions.

I'm surprised I haven't reviewed this place yet as I thought I did. This is probably one of the best places for Dumplings (水饺) because they are delicious here. The price is decent and you get to see them making them because someone is always making them nonstop. Service is good enough but the place is very small and parking can get annoying unless you get lucky and found parking right outside.However food wise I like almost all the options because the dumplings are very good and they are fresh. There are many different options so I suggest you go with a couple of people so you get to try multiple choices.

Extensive menu of noodles - torn, knife cut, regular - and dumplings - all handmade, good chewiness and flavorful. Not at all trendy, just a small, old fashioned nicely kept family cafe near SFO. We had XLB, spicy wonton dumplings, scallion pancake, garlic broccoli, mapo tofu with noodles. Only two of us and we took a lot home. I always want more scallions in my pancake so I wish there was more flavor to it. The spicy wonton was a bit sweet which might be nice for some, not for me. But otherwise flavors were good and I wish I could have tried more. Another time! Nice people. Don't come here for ambiance however. And respect for the chili sauce on the table!

Was driving by and saw this by chance. Parking lot in the back. Fabulous, handmade dumplings.Food tasted so fresh.