Dumpling Depot
Dumpling Depot
Also known as Xiao Long Bao, filled with pork and delicious gelatin-gelled aspic soup.
Also known as Xiao Long Bao, filled with pork and delicious gelatin-gelled aspic soup.
Also known as scallion pancake, made with scallions.
Crispy, round, flattened pancake filled with delicious minced beef
Pan-fried chive pocket pancake filled with chive, scrambled egg and dry shrimp, also known as Jiu Cai He Zi (Chinese chive pocket) in Chinese.
Large pork pot stickers, crispy outside, and yet juicy inside.
Large vegetarian pot stickers, crispy outside, and yet juicy inside. Vegan
Dessert - Crispy spring rolls filled with red bean paste
Dessert - Crispy spring rolls filled with taro
Dessert - Crispy spring rolls filled with black sesame
Crispy vegetarian spring rolls
Contains egg
Contain red bean paste
Dessert - Crispy spring rolls filled with lotus seed paste
Spicy
Choose from Pork & Shrimp Wonton or Chicken with Spinach
Also known as the Zha Jiang Mian, other people call it black bean noodle.Freshly house made noodles topped with stir-fried ground pork soybean paste, and fresh cucumber.
Spicy.
Boiled dumplings (jiaozi ), filled with ground pork and Napa cabbage.
Boiled dumplings (jiaozi ), filled with ground pork Napa cabbage and dill.
Boiled dumplings (jiaozi ), filled with ground pork and green chives.
Boiled dumplings (jiaozi ), filled with ground pork and celery.
Boiled dumplings (jiaozi ), filled with ground pork and carrot.
Boiled dumplings (jiaozi ), filled with ground pork and Chinese spinach.
Boiled dumplings (jiaozi ), filled with ground chicken and sweet corn.
Boiled dumplings (jiaozi ), filled with ground chicken and green chives.
Boiled dumplings (jiaozi ), filled with ground chicken and spinach.
Boiled dumplings (jiaozi ), filled with ground pork and shrimp and green chives.
Boiled dumplings (jiaozi ), filled with ground lamb meat and zucchini.
Boiled dumplings (jiaozi ), filled with ground lamb meat and white radish.
Boiled dumplings (jiaozi ), filled with ground lamb meat and Napa cabbage.
Boiled dumplings (jiaozi ), filled with shrimp and green chive.
Boiled dumplings (jiaozi ), filled with rock fish and green chives.
Boiled dumplings (jiaozi ), filled with eggs and green chives.
Boiled dumplings (jiaozi ), filled with zucchini and eggs.
Vegetarian boiled dumplings (jiaozi ), filled with Vermicelli (mung bean noodle), cabbage, and Tofu.
Saut Bok Choy with touch of garlic
Saut string bean with touch of garlic and preserved, dried cabbage
Spicy.
Battered chicken, pineapple, and bell peppers coated with sweet and tangy sauce to create a sensational experience
Spicy
Crispy fried chicken wings seasoned with salt and pepper and saut with Jalapeo and onions
Spicy.
Vegetarian.
25 pieces. Large pan-fried handmade fresh pork potstickers, crispy outside and yet juicy inside.
25 pieces. Large pan-fried handmade fresh vegetarian potstickers, crispy outside and yet juicy inside. Vegan.
6 pancakes cut into 48 pieces.
6 pancakes cut into 24 pieces. Crispy, round, and flattened pancake filled with delicious minced beef.
12 pancakes cut into 24 pieces. Large pan-fried chive pocket pancake filled with chive, scrambled egg and dry shrimp. Jiu Cai He Zi.
25 pieces. Crispy outside, soft inside, sesame balls filled with red bean paste (sweet). Vegan.
25 pieces. Crispy vegetarian spring rolls, filled with various vegetables. Vegan.
25 pieces. Crispy rolls filled with red bean paste (sweet). Vegan.
25 pieces. Crispy rolls filled with black sesame (sweet). Vegan.
20 pieces. Crispy rolls filled with taro.
20 pieces. Crispy rolls filled with lotus seed paste.
50 pieces. Boiled handmade fresh dumplings, filled with pork and napa cabbage.
50 pieces. Boiled handmade fresh dumplings, filled with pork and green chives.
50 pieces. Boiled handmade fresh dumplings, filled with pork, shrimp and green chives.
50 pieces. Boiled handmade fresh dumplings, filled with chicken and corn.
50 pieces. Boiled handmade fresh dumplings, filled with lamb and napa cabbage.
50 pieces. Boiled handmade fresh dumplings, filled with cabbage, vermicelli and tofu. Vegan.
50 pieces. Boiled handmade fresh dumplings, filled with green chive and egg. Vegetarian.
50 pieces. Boiled handmade fresh dumplings, filled with zucchini and egg. Vegetarian.
Fresh bean noodle salad mixed with a sprinkle of cilantro. Vegan. Spicy.
Fresh Persian cucumber salad mixed with garlic. Vegan.
Fresh persian cucumber salad, mixed with garlic and black fungus (wood ear mushroom). Vegan.
Serves 5. Fern root noodle mixed with Persian cucumber, cilantro and sesame paste.
Chicken fried rice with scrambled egg, green pea, carrot and finely chopped cabbage.
Beef fried rice with scrambled egg, green pea, carrot and finely chopped cabbage.
Pineapple and chicken fried rice with scrambled egg, green pea, carrot and finely chopped cabbage.
No eggs. Vegetable fried rice with green pea, carrot and finely chopped cabbage and broccoli. Vegan.
Shrimp fried rice with scrambled egg, green pea, carrot and finely chopped cabbage.
Fried rice with chicken, beef and shrimp, with scrambled egg, green pea, carrot and finely chopped cabbage.
Freshly steamed white rice. Vegan.
Chicken stir fried noodle with onions, scallion, carrots and cabbage.
Chicken stir fried noodle with onions, scallion, carrots and cabbage.
Stir fried noodle with onions, scallion, carrots broccoli and cabbage.
Shrimp stir fried noodle with onions, scallion, carrots and cabbage.
Stir fried noodle with chicken, beef and shrimp, onions, scallion, carrots broccoli and cabbage.
35 pieces. Crispy fried chicken wings, seasoned with salt and pepper and sauteed with jalapeno and onions.
Battered fried chicken pieces, coated in chef special sweet orange-flavored chili sauce.
Crispy battered chicken glazed with lemon sauce.
Battered chicken, pineapple and bell peppers coated with sweet and tangy sauce.
Crispy golden brown chicken, glazed with the famous General Tso's sauce. Spicy.
Stir fried sliced beef with scallions, onions with hoisin and spicy sauce.
Sauteed string bean with a touch of garlic and preserved dried cabbage. Vegan.
Sauteed bok choy with a touch of garlic. Vegan.
Softened chunks of Asian eggplant, braised with garlic, soy sauce and finished with a flourish of fresh basil. Vegan.
Softened chunks of Asian eggplant, braised with hot, sour, and sweet sauce, mixed with bamboo shoots and black fungus, onion and scallion. Vegan.
Stir fried broccoli with tofu. Vegan.
Sauteed tofu and minced pork with a fiery mix of chilies and Sichuan peppercorns with its floral fragrance and tongue-tingling bite. Spicy.
Sauteed tofu and a fiery mix of chilies and Sichuan peppercorns with its heady, floral fragrance and tongue-tingling bite. Spicy. Vegan.
Deep fried tofu with seasoned with salt and pepper, and sauteed with jalapeno and onions. Spicy. Vegan.
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts. The sauce is packaged separately to help preserves the crispness of the walnut shrimp.
Large crispy shrimp, seasoned with salt and pepper and sautee with jalapeno and onions. Spicy.
Crispy fish seasoned with salt and pepper and sauteed with jalapeno and onions. Spicy.
Crispy battered calamari seasoned with salt and pepper and sauteed with jalapeno and onions. Spicy.
35 pieces. Crispy fried chicken wings covered with delicious fruit-flavored sauce.
Crispy fried chicken seasoned with slat and pepper and saute with jalapeno and onions. Spicy.
Battered chicken and broccoli, tossed in a sesame ginger sauce.
Stir fried vermicelli seasoned with curry powder, vegetables, scrambled eggs and chicken.
Stir-fried rice vermicelli seasoned with chicken, scallion, carrot, black mushroom, and a sprinkle of white pepper and 5-spice powder.
35 pieces. Tempura battered chicken, wok-tossed in a honey sauce and topped with glazed walnuts.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Pot Sticker - Crispy outside and yet juicy inside.
Bean Noodle Salad with Cilantro - Fresh bean noodle mixed with a sprinkle of cilantro.
Beef Stew Soup Noodle - Fresh handmade noodle comes with generous portion of slow cooked beef stew.
Beef Pancake - Crispy, round and flattened pancake filled with delicious minced beef.
Soup Dumplings - Also known as Xiao Long Bao
food, soups and chowder, chowder, soup
Thanks Metro News journalist John Dyke for writing such a nice article about Dumpling Depot. http://www.sanjose.com/2017/08/03/depot-dumpli
黃瓜木耳 Cucumber Salad w/ Garlic & Black Fungus
Crispy Rolls - Choose from Red Bean Paste, Black Sesame, Taro, or Lotus Seed Paste.
Bei Jing Bean Paste Noodle (aka Black Bean Noodle), freshly handmade noodle topped with stir-fried ground pork, soybean paste, & cucumbers.
Enoki mushroom salad
Green Onion Pancake and Pork and Chive Dumplings
拍黃瓜 Farmer's Cucumber
Garlic String Bean (干扁四季豆）
Chow mein
Okay sour veggie and tofu noodle soup, kind of stale noodle
Veggie pancake---delicious! Add the orange sauce for a spicy kick.
Mongolian beef
noodle soup, noodle dish, ramen and noodles, noodles, ramen, food
Green Chive Pancake - packet pancake filled with chive.
Chicken chow mein
Boiled Peanut with Cucumber
Walnut shrimp
Julie S.
Nov 2, 2024
My husband and I tried out Dumpling Depot. We tried an assortment of dishes- everything was good. The green onion pancake was my favorite- really crispy, good flavor, generous portion. The stir- fry pea sprouts as well as the stir fry noodles had great flavor. The Xiao long bao juicy. Service was efficient and good.
Read More
Anu P.
Mar 1, 2025
This is a small place in a strip mall. I chose to go here because it had lots of veggie options. Capacity was at max 50% throughout our dinner on a weeknight. Overall food was nice but didn't wow me.salt and pepper tofu 4/5 - loved the texture but a little more flavor would be nice pea shoot with garlic 5/5 - this was the most expensive thing we ordered at 17 dollars, and one of the most expensive things on the menu. I love pea shoot in general though pretty hard to mess upmapo tofu 3.5/5 - mixed feelings from friends on this one, overall I liked the flavor but the slurry it was in was kinda not a good texture . Honestly wouldn't mind getting again but not my favorite green onion pancake 5/5 - hard to mess up but it was good and really crispy beijing black bean paste noodle vegetarian 3/5 - sauce was good, I like that there was tofu and cucumber but the noodles themselves were really starchy and heavy. probably would not get againegg and chive dumplings 2/5 -not that much flavor, thick dumpling wrapper vegan dumpling 2/5 - same as above Overall I wouldn't go out of my way to come back, I feel like the things I liked here I could get elsewhere for a bit better. Prices here were very good though and service was nice.
Read More
Jean T.
Dec 26, 2024
Came here for lunch on a weekday and I thought it was alright, but wouldn't go out of my way to come here. The best thing that I had on the menu was the beef pancake. The XLB had no flavor and tasted like a normal dumpling which also didn't come with ginger but they did have the sauces on the table and the braised beef noodle soup was okay. I like how they serve you tea right away rather than having to ask for it after they bring around water. ~~Parking: Located at the end of a strip mall, but the rest of the strip mall seems pretty dead so I doubt you'd ever have issues finding parking. ~~Service: Okay. You're allowed to choose your own seat depending on how many people are in your party, you order on your phone using the QR code at your table, they bring you the food, and then they just come around when you pay but they don't give you a receipt. ~~Worst Part: How cold it was inside the restaurant. Seemed like the windows were single-pane and they didn't seem to have the heat on so bring a thick jacket if you're coming here when it's cold. ~~Tips: If you're going to come here, get the beef pancake. ~~Return: I would pick up the beef pancake to go.
Read More
David B.
Nov 26, 2024
Tiny little hole-in-the-wall just outside of downtown Sunnyvale. Though I live nearby, I hadn't heard of it until a Yelp recommendation. So I ordered a small variety of things in takeout. All except the steamed rice came in well-sealed plastic containers instead of the usual leaky cardboard boxes.The dumplings: soft, steamed, very thick and plain flour, so they're best eaten with a generous dollop of the hot sauce that comes with. But the filling is substantial and tastes of the meat it is. I also tried one stir-fry dish, a beef with scallions that was also soft, plain, but tasty, and chicken winglets with cumin, which were very lightly fried, quite tasty though not of cumin.As neighborhood convenience Chinese it was quite satisfactory.
Read More
Jessica C.
Mar 2, 2025
My daughther randomly chose Dumpling Depot. We enjoyed the delicious dumplings and noodles. I will definitely be a returning customer.
Read More
Doug C.
Sep 19, 2024
Freshly made dumplings. Not pot stickers, not wonton. They are sealed on both sides and made with a finely milled flour similar to 00 pizza flour. This produces a tender bite which you can't replicate at home with normal AP flour. Can't get the tender texture from a frozen costco product and until recently no restaurants made this type of northern chinese dumpling This restaurant was the first to introduce authentic freshly made dumplings to sunnyvale 10+ years ago. There are now many dumpling restaurants. There are some mega owners who have multiple outlets under different names and some chains from China w stores here aside from DTF. They sell Chinese salads like celery/black fungus in a light oil, chinese black vinegar sauce. Like a Chinese version of a balsamic vinagrette. No added sugar. Traditionally raw salads aren't a part of Chinese cuisine unlike western cuisine. Use of human feces on farms for fertilizer prevented adoption of raw salads as health measure. Celery and black fungus are blanched. Self order on cell phone. Can hear the beep once the order is placed. https://www.youtube.com/watch?v=emmv1KxP7kE
Read More
Eva L.
Jun 8, 2024
Example of a why you shouldn't underestimate a hole in the wall restaurant. 4 stars for the food. Small divey vibe but good chili wonton, aka on their menu as also Sichuan Spicy Pork and Shrimp Wonton. Reasonable price for $11.95 for 12 wontons per order. Chili oil sauce is not overly spicy, just a little kick to add flavor. The wonton skin was in good proportion to the filling, thin enough that it's not doughy. The filling was good; you can taste the pork and its seasoning vs fillers. The Crab and Pork XLB definitely used real crab meat. Strong crab flavor that you notice the crab taste at first bite. The soup in the dumpling was just ok. Same as the wonton, good filling to wrapping ratio. Dumpling was not too doughy. This cost more at 6 pieces for $9.95.Good place for vegetarians. The Vegetarian Dumplings was the surprise. No meat but really tasty, so good. Vegetable chow mein had well seasoned noodles; soy flavor and had the smoky taste of wok hei. The dining area can use some sprucing up or scrubbing to brighten the small place and bring in some light. Great for to go orders. Quick service.
Read More
L M.
Feb 17, 2025
Scrumptious deliciousness. I ordered the soup dumplings and the Won-ton soup I will definitely be ordering again.
Read More
Christine Y.
Dec 10, 2024
Solid, no frills, affordable. This is a hole-in-the-wall dumpling shop but surprisingly still has plenty of seating and good service. The food comes out pretty fast and hot! I really like their beef noodle soup. It's good and consistent. They are slightly cheaper than nearby Top Dumpling.
Read More
Cindy L.
Sep 4, 2024
蟹粉小笼包 2 no soup, already broken牛肉馅饼 3 not enough beef, flour too thick芹菜猪肉水饺 3 thick skin, not flavorful拌耳丝 3 pig ears, slightly stinky
Read More
