Doppio Zero San Carlos

I recently visited Doppio Zero and was really impressed by the variety of options they offer, especially for those with dietary restrictions. There are plenty of vegetarian, vegan, and gluten-free choices, which makes it an awesome spot for everyone in your group to find something they'll love. The food was delicious overall! I particularly enjoyed the gluten-free options--they didn't feel like an afterthought, which is always a huge plus. That said, I did try the Bufalina pizza, and while the flavor was great, it ended up being quite watery. The sauce was a bit overwhelming, so it wasn't the best pizza I've ever had--definitely a 5/10 for me. On the plus side, the service was fantastic. The staff was friendly, attentive, and really made the experience enjoyable. All in all, I'll definitely be back to try more items from the menu. Highly recommend for anyone looking for diverse, tasty options, just maybe skip the Bufalina pizza next time.

Nothing bad, just nothing really good about this experience, either. Grateful I came with a giftcard as I would have been sour to spend $100 of my own money, I think. Pros: Bustling! I liked that there were friends, families and people on dates here. It was a very nice place to see and be seen. They also put the heater out on the patio cause I was cold and the service was nice if not a little frantic. Cons: Price. I just didnt think it was worth the price for the dishes we got. Ordered a pizza and the bison pasta and neither had very good or punchy flavors and the cocktail came with Shutter Home wine. This is a wild choice for this being one of the biggest wine regions in the world. Like, this is below "well" in my opinion as far as wine goes, I would never order a glass of it knowingly. IDK, truly nothing wrong, just also wouldnt go back?

I like the food here which is why I'm still giving three stars but was super disappointed in the service we received on Valentine's Day. While I understand that the restaurant was extremely busy it felt like our waitress was annoyed to serve us. When I asked some questions on the menu on some dietary restrictions as I'm currently pregnant she didn't know the answer and responded with a lot of attitude like it was a nuisance to have to go check with the kitchen. Similarly when the bill came for me to sign she was standing over my shoulder and told me I needed to hurry because she had to give the machine back to another colleague which made me super uncomfortable and feel rushed even though I took less than 30 seconds to calculate the tip on my phone. Overall it really soured our meal which is really disappointing as we were just trying to enjoy a nice meal with no kids.

I've only ever had takeout from Doppio Zero but the food is very good. For pizzas, I really enjoy the creative flavors and the pillowy, chewy pizza crust. So far, I've tried the margherita, fungo, fig & proscuitto and nduja & broccoli rabe but the mortadella is by far my favorite. So good... and all are best eaten immediately. The salads are also great and I really love that lemon honey thyme vinaigrette. It's delicious.

I am a big fan of Doppio Zero and nice to see them in more locations. I was here with a big group based on my recommendation. Sadly, it was an off night and though everyone had a good time overall because of the company, the food was not that great. I stuck with my usual Fungo pizza which was too doughy, just like the others who got also got pizza. The calzone was doughy too and flavorless... the pastas were meh too. This was the entire group's feedback. There were a lot of leftovers and something tells me it is all going in the garbage. Service was ok but slow and distracted.

Came in for lunch based on recommendations from a colleague. Was seated immediately and water delivered. Small menu for lunch so I got the meatballs, gotta try meatballs in any Italian place, and the squid ink pasta with scallops and clams. Meatballs were delicious, so much like homemade from my youth. Pasta was delicious, clams cooked perfectly, it stuck to the shells, scallops were cut into pieces but cooked well. Little spicy, really tasty. Pasta cooked perfectly as well.It's nice inside, very bright and open. Full bar as well.

First and foremost, Thank you for fitting us in on one of the busiest nights of the year, Valentine's Day, when our original restaurant couldn't accommodate us after making reservations. Squid ink pasta! Lawwwwd! I love seafood and I love squid ink pasta so this dish is a must! Tasty and flavorful and gave just the right portion. My boyfriend got the steak and it was very tender. Not bad for a restaurant that wasn't a steak restaurant! Boyfriend was fully satisfied. Despite the crowd, service was amazing and did a great job checking in on us and other customers, given it was a very busy night. Friendly as well! Thank you for a great experience! Will definitely come back

This place is really good! We had been to the location in San Francisco and love it. We stopped by here around 830pm on Saturday night and luckily it wasn't too busy that we were able to get seated outside right away. The weather was perfect too so it wasn't too cold to enjoy our food outside. Parking is on the street but we were able to find it right away.We ordered a fig and prosciutto pizza, wild boar fettuccini, and dragon aperol spritz. Everything was really tasty and came out fast! Good thing because we were really hungry! This spot is a must try!

Pros: great service, decent ambiance, house red was good. Cons: brussels sprouts needed more pancetta, bread was stale, pasta was much too al dente. Only 2 bathroom unigender stalls --so the line was 10 deep, bit pricey. Would not recommend or return with the other choices available. Note: I gave the SF location 5 stars.

The food was amazing as was the service. We did not feel rushed at all. The pizzas are thin crust and loaded with cheese, veggies and meat. Great selection of cocktails.​