Doppio Zero Mountain View

Me and my boyfriend have a plan to try every restaurant in downtown because we live a walk away. We decided to try out Doppio Zero after passing by it so many times on our walks. It was a Friday night so it was relatively crowded as expected. Although it's cold, they have heaters outside so we opted to sit outside to be seated quicker. We decided to order the calamari as an appetizer, then the doppio pizza. Calamari came quick, and it was up to par with calamari you would get at other restaurants. The pizza itself is huge, and is good to share among two people. The pizza was super good, and I was pleasantly surprised by the white sauce of the pizza!

Silicon Valley Pizza Week was why we came here. We always wanted to come here but this was our first time. It was good. We had the Vessuvio pizza. It was delicious. I liked the fluffy, charred crust from the wood fire oven. The Brussel sprouts were good and the pear salad was delicious. We felt like we needed two veggie dishes to offset the pizza. Seating is really tight inside. They had a huge party sitting in the middle of the restaurant which made it difficult to maneuver. Additionally, they prioritize reservations so if you do not have one, you will most likely sit at the bar.

Lowkey felt discriminated against because of our age.... and maybe our race too?We noticed that we didn't get bread while some other tables did. We went for lunch on a weekday so there were barely any other customers - which means it was very obvious when the server walked by with bread for someone else. It wasn't until we came on Yelp to see the other reviews that apparently this is a thing.My friend and I are small Asian women who happened to be wearing backpacks that day - we're wondering if the staff thought we were students. They also sat us on one side of the restaurant, in the back, by ourselves! All the other tables were clumped together on the opposite side. It felt very odd. Food was good (obvs on the expensive side), but with the weird service we won't be going back.

One of the best pizza spots I've been hearing a lot about Doppio Zero and I'm so glad I was finally able to try it. I got the Formaggi and it was delicious. The service was good and the food came out fast. The have indoor seating, outdoor seating and bar seating. Will definitely give this place another try when I come back into town.

Came here for dinner after seeing so many good reviews. I ordered two pizzas for the table and an entree for myself. I really enjoyed the Doppio zero pizza! It's was honestly the best compared to the porchetta pizza. Out of everything on the menu I thought the pizzas were the highlight! Service was great! The staff here are very attentive and efficient. They are able to take care of guest and are able to accommodate so many guest! Overall I had such a great experience. The next time I come back I'm going to stick to the pizzas!

Dinner for two friends on a Saturday evening around 6PM. When we arrived, the host informed us that there was no wait for two at the bar so we took the seats. we were nestled up in a corner so it felt very private, probably better than dining on the main floor. The place itself was packed (and I was happy to see that!). I've dined at the San Carlos location several times, but this was the first time trying Mountain View. I'd say overall I prefer the San Carlos location - it's brighter and a bit more aesthetically pleasing (clean simple decor, lots of white), and I had better food experiences there. There were two bartenders, and both of them were very attentive to us. Neither of us were ordering alcohol, and that did not change how we were treated at the bar. Our food came incredibly fast, and service was five stars. Food was just okay (again, for this location). We ordered Brussels Sprouts ($16!!), the Vesuvio pizza and Tartufo dessert. In the future I'd pass on all three of these. The brussels sprouts were pretty good, but when I went to pay the check, I was shocked that they were $16. I didn't notice the price when we ordered and for $16, I would've rather paid the difference and ordered second pizza ($19-25) or another small hearty plate.The Vesuvio pizza flavors were ok. I found the cured pork was baked which dried it out almost to a jerky texture. A good problem to have, there was a TON of burrata cheese (making it heavy, and wet). Unfortunately our pizza did not arrive hot but came very fast. It almost seemed like that pizza was maybe made for another table in error so they rerouted it to us; it actually arrived before the brussels sprouts. When I've done in the San Carlos location, the pizzas always come out super hot from the brick oven. The dough is consistently 5 stars, however. I kept dipping it into all the leftover pizza juices on my plate. TIP: I highly recommend asking for the chili oil to glaze over your pizza (a hack a learned a couple years ago any time I'm having wood/brick oven pizza). I prefer other pizzas like the Diavola, La Carne, Siciliana, Fungo or Doppio Zero. Finally, dessert. When it arrived, it was definitely not what we expected based on the menu description. Basically, the tartufo is a hazelnut gelato ball with a chocolate fudge core covered in a little bit of praline and meringue crumbs. Tasted really good but was not anything too special. I would've loved to seen it reconstructed so that the gelato was atop a meringue based topped with praline caramel glaze. I will definitely be returning to Zero, but will stick to the San Carlos location

Came here for a late lunch with a friend on Sunday. The restaurant was mostly empty, but we were excited about it having a Michelin star. Sadly, neither the food nor the service seemed like the typical experience you'd expect from a Michelin starred restaurant. They have indoor and outdoor seating in case you'd want the choice. We got the fettuccine wild boar, good flavor, but nothing exceptional. I should have probably gone with their pizza offerings. My friend got the eggplant lasagna and said it tasted good. Service was pleasant, but no mention of the specials or any recommendations; maybe they have a bunch of regular patrons who don't need to hear of these. Oh well! Food arrived quickly and they were prompt in clearing our table as well. No mention or question if we'd like any dessert. Overall, given the options in this area, I don't see a reason to return.

Amazing pizza + pasta with a cozy atmosphere! I can't believe I've only just got around to trying Doppio Zero and it definitely lived up to the hype.My group of five got a last-minute reservation for a Monday dinner, and my friends who've been here before ordered us a whole spread. We got truffle french fries, ravioli, seafood pasta, Doppio Zero pizza, and Fungo pizza, and we ended up ordering a Margherita pizza later on. My favorites were the truffle french fries and mushroom pizza. The french fries are superrrrrr thin and crispy with the perfect amount of truffle flavor. The mushroom pizza is loaded with different types of mushrooms and the white sauce, cheese, and garlic all melds together in a yummy bite. The pizzas are a personal size and come cut in 4 slices so I think it's great to order multiple things to share, so you can try different pies and see which one you like best.Pro tip: ask for the chili oil! I believe it's homemade and it's soooo good on top of their pizzas. I like spicy food and it had a nice kick to it.

My friend and I came here on a weekday night around 7PM and it was packed! We resorted to the bar seating area on one side of the restaurant, and as isolated as we were, the restaurant was quite loud & full of many conversations.We ordered the Fettucine Wild Boar pasta and Doppio Zero pizza. Both dishes came out within 10 minutes, and the portion sizes were filling for us both. The Doppio Zero pizza was more flavorful for me with its delicious prosciutto and burrata cheese, but the Fettucine Wild Boar pasta was a more comforting dish that I believe I could eat more of.The bar tenders were very sweet in taking our orders and handed us everything in a promptly manner. The location of this restaurant is also in a prime location in Mountain View, so it is quite nice walking around the area before and after dinner. I occasionally recommend this place to friends visiting the area!

I love their pizza. I feel you can never go wrong with that. The dough is so chewy, ingredients so fresh and flavoring so well balanced.I came here for the third time for a work lunch. We had close to 20 people and the venue was good for such a large group, but it was a bit noisy so hard to hear people two seats away. I decided I'd try something different. I ordered the Zuppa di Pesce and also tried Fregola Del Pescatore that my colleague ordered. Not a huge fan of either. The seafood was supposed to be super fresh, but that was not my impression. In summary, get the pizza when you are here!