Danacious Dumpling

The baos delivered. It was the perfect ratio of bread to filling. I reheated my stash by heating up a big frying pan, 2 tablespoons of oil. Lay baos bottom down and pan fry. Once the bottom is light golden, throw half cup of water into the pan and cover. Keep the heat up high and let the water cook off. The bottom should be GBD. Take them out and eat with raw garlic - it's how we do it in the north!

Amazing dumplings!! I wish I had this place by my house I would go like once a week.Wide selection to choose from with lots of ready to go + frozen options. The pork dumpling was delicious I scarfed it down so quickly.

Tried the pork and green onion bao and safe to say that despite not really liking baos, this is finally a bao I have come back for. $14 for 12 baos is great - they are all small sized but great balance of the bread to filling. The filling is slightly on the saltier end, but it's perfect to counter the bland, but slightly sweet flavor of the bread. I'll be eating two baos a day this week for breakfast and it's going to be absolutely amazing. Pop them in for about 20 seconds in a microwave and it's perfect!

Excellent little spot for dumplings and all your carb fixings on a budget. No frills service, grab and go type spot. Things are at a solid price given the amount of food you get, so definitely good to have this place on hand for when you just need something to eat and want something a smidge healthier than a pizza.Dumplings are available in frozen (via preorder), freshly cooked (10min), or whatever's been sitting around the day of.Shiitake Mushroom & Pork Bao - 4.5/5Generally pretty good. Extremely fluffy and chewy texture to all of their baozi and their fillings are solidly flavorful. Simple stuff, but hearty. These were sitting around though, so you can tell it's not the prime freshness.Cooked Pork Cabbage Celery Dumpling - 5/5Definitely the better tasting dumplings of the ones that we got, which being freshly cooked makes sense. Well balanced skin texture, being thick enough for a chew but not so thick that all you're getting is dough. Flavorful fillings and comes with a vinegar dip.Steamed Noodle w/ Pork & Celery - 4/5Spicy sauce that comes with the steamed noodles packs quite the heaty punch. Noodles are rather plain without it, so definitely give it a try with them together. Good amount of pork and celery though.

This place is such a gem! This place is authentic with lots of options for baos. I came around 11am and there was already a short line. This is more of a grab and go so there are no tables for you to dine at the restaurant. You can even see workers making the baos and dumplings right behind the register. I got the pork and green onion mini baos and cold noodles with sesame sauce. This was enough food for two people! The two items were extremely flavorful. They may be called mini baos, but the order came with 12 of them. I would highly recommend this place if you're looking for some authentic baos and dumplings.

The baozi is better than the dumplings. They are miniature in size and one order comes with 6 baozi which can be easily eaten as a meal. Chicken and mushroom baozi 5/5Pork and chive baozi 4/5Pork cabbage and chive dumpling 3.5/5Date cake - 4/5The chicken and mushroom baozi was very tasty. Good ratio of bread to filling. Tasty homemade hot oil was provided to pair with the baozi. The pork and chive filling was not as flavorful as the mushroom and chicken baozi. The pork cabbage and chive dumpling had celery in it so that was a little off putting. I would not order the dumpling again but would be down to try other baozi flavors The date cake was also unique. It was light and airy, not too sweet. Topped with sesame seeds and some walnuts. It is the in between the consistency of banana bread and angel food cake. Would recommend since I have not seen many places with baozi as an offering.

Shiitake mushroom and pork mini baos: soft fluffy and mini. Had the perfect ratio of filling to bao. I usually don't like the big baos because there is usually too much breading, but I enjoyed this one! Meaty warm filling with chunks of mushrooms. 5/5Shumai: not what I expected. Typical Shumai consists of a hunk of meat in the middle. This one had seasoned glutinous sticky rice inside of it. Not bad, just not what I was hoping for 3/5Cold sesame noodles: the noodles had an interesting texture, it was a bit fluffy and spongy, so it had a little chew to it but was still soft. The sesame sauce was not as thick as I'm used to and is on the saltier side. It comes with a side of ginger and chili oil to add. 3/5Service was typical. You order at the register and wait as they microwave your dumplings up. There's no sit down here, so you take it to go.The store itself is small and has refrigerators to each side of the walls displaying their products.

Overall delicious dishes that keep me coming back. Price is getting more expensive lately which is disappointing. Food can be a bit oily sometimes but flavors are on point.

Delicious dumplings and baos at an affordable price!My favorite was the sticky rice siumai, it tasted like a lo mai gai! Very flavorful and filling. The baos were really good too! Skin was soft and not too thick. They have a good amount of filling too. They also sell frozen dumplings! My parents bought 3 bags to keep in the freezer! You can also get their baos frozen, but you have to preorder them a day before.

The steamed bun is very authentic! Recommend the string beans, tofu and chives one! The only bad thing about this place is that it's only to go.