Cloudland Rice Noodles

Pretty authenic chinese cuisine. Very flavorful broth with fresh ingridients. I was able to finish the bowl spotless.Only drawback is they only accept credit card for $20 or more purchase. Make sure to bring some cash if you are only having a single bowl of noodles.

We noticed that Cloudland had available seating while most of the restaurants around it all had huge queues waiting out front, so we decided to give them a try. Despite ample available tables, they wanted to seat us outside. We didn't really mind at the time since it was a warm day and we were hungry and just eager to get our grub on. While they were quick to take our order and bring out the food, it was really hard to flag anyone during the meal as our table lacked several items. Most notably spoons in order to drink the noodle soup. Additionally, I had to go inside at the end of the meal to pay for our check as noone came back out to check on us.The menu here is pretty limited as far as main entrées go. There are only about a handful of main dishes to choose from, which I feel we didn't appreciate as much being unfamiliar with the regional cuisine. I ordered the Single Cooked Rice Noodle Soup, which comes with a pretty decent level of spiciness. So I would recommend asking if they have a non-spicey option if you do not enjoy a more intense heat. My wife opted for the Cold Rice Noodles with Chicken Shreds. We should have definitely looked up the pictures first, because it was not at all what we expected. Overall, we felt the dishes were ok. They food was filling; however we would have preferred if there were more options.

I didn't like this place much. No variety in dishes and their signature noodle dish wasn't all that.The pork was an interesting mush without much meat in it. The cheese is sort of like paneer but served in an unappetizing way.Would recommend Human Mifen,a couple stores down. Or the noodle shop in the Ranch 99 plaza food court in Fremont.

Crossing bridge rice noodles - an usual noodles soup, nothing fancy.Single cooked rice noodles soup - it's the noodle soup, just add pepper oil and vinegar. Steaming pot chicken - it's delicious but too many chicken bones, hardly can taste the chicken meat. The owner said they use spring chicken hence many bones and less meat. It's a tiny pot just enough for one person.

Popular and authentic southwestern Chinese Yunnan regional cuisine. Known for Crossing-Bridge Rice Noodle 過橋米線. We went as soon as it opened. There was a long line of diners waiting when we finished our lunch. We were politely asked to leave as we finished our meal because so many people were waiting. We ordered: 4*Crossing-Bridge Rice Noodle 過橋米線 included hot broth, rice noodles, vegetables, and meat. I added hot chili sauce for stronger taste. 3*Fried Dairy Fan 大理炸乳扇: it was precooked and served cold. I wouldn't have ordered it if If I had known that. I like fried food served hot. 4*Fried Wild Boletus 油炸野生牛肝菌: it was the real McCoy, authentic and delicious, but the portion was very small.

There are several new Crossing-Bridge Noodle opened around this area.This is our first time to try this restaurant. We came here in Sunday night and all the seats are occupied.We had such a bad experience at the first glance. Terrible organization of waiting list. We were told to wait outside the restaurant for the next table and two customers came after us. They went straight into the restaurant and got seat before us. It is not acceptable that the seat were given to someone known if you promised your customers we were the next one.Crossing Bridge Rice Noodle is normal with rich enough chicken soup favor but the portion is little bit smaller than I expected.

Haven't paid a visit for a long time.Good part: the main bowl has become a pretty hearty bowl of noodles, more noodles than before.Bad part: you have to ask to not mix the ingredients, which doesn't taste fresh when bought to you after mixing. The chicken slices tasted especially bland, doesn't even look nor taste like chicken. The amount of meat seemed to even have decreased from the original already small portions. The broth is also not feeling as authentic as before, less thick and flavor.I didn't know that you have to go with the combination to even have enough ingredients, which added up to $22 for a bowl of noodles plus add-one.Though they seem to actually gain popularity (more customers) the quality I would say have dropped.

This place is delicious! This restaurant has been here for a while and surprised I never got the chance to try it because the food is pretty darn good.- Crossing-Bridge Rice Noodle - This is definitely my more favorite noodle dish out of the two. If you get it to-go, they automatically dump all the ingredients into the noodle soup bowl, so not the traditional version where you "cook" it by yourself. I really like how thin the meat is and also the soup is so flavorful and light.- Single Cooked Rice Noodle Soup - This is definitely the more flavorful version of the Cross-Bridge Noodle Soups. I really appreciate how many different ingredients they put into the bowl beside the noodles. The flavor is kind of a lot, so if you take it to-go, maybe add some water to dilute the flavor a bit.Overall, a delicious meal definitely will come back for more! Just a quick note that the to-go containers are $1.50 each. Should have seen that coming, but just a note in the future to bring your own pot if you don't want to pay for the container.

I think I found a perfect lunch on a hot day: the cold noodles with shredded chicken and peanuts and light vegetable . It was cool and just the perfect portion. Menu a tad difficult to navigate in English but plenty of photos available. Err on the side of caution with the spice or ask for it on the side.

The OWNER RUTHLESSLY made me pay for tips when there wasn't any service provided, and don't accept credit card if less than 25 dollars and still charge your credit card process fees if he does. The owner increased the price without knowledge customers And one signature noodle cost 19.75 before tips, which has nothing special about it. The owner asked me to sit closest to the door because I was alone which I told him I didn't want to sit there because people keep walking in and out and there were a lot of empty seats. I go there at least twice a week, and I will not come here anymore because of the Owners UNACCEPTABLE ALTITUDE!Be prepare to pay good tips if you want to eat there.....