Chicken Paddy

So good! I got the Brazilian chicken. The chicken was packed with flavor. It was also tender,Juicy and had lot spice in it. The portion size was also huge. I recommend trying the the mango lassi which also comes in nice generous sized cup. It's in between a medium and large size. It's super creamy, mangoy and has touch of cinnamon.

FOODThe mushroom chicken plate goes SOOOO HARD. Holy cow. Portions are huge too. But regardless I almost finished it because it's THAT good. I'm so excited to try the others. All the sides are very unique and the plates are really well balanced with veg protein and carb. But I will say I added chili flakes and a bit of garlic salt when I got home hahaha.MOODThis isn't your typical restaurant, it's a ghost kitchen! I just learned that term today. You order online and you get a text when it's done. Then you go in and pick up your food from a locker, the other side of which the kitchen has access. I'd try to order over the phone so the restaurant doesn't have to pay the online services. It seems like this place is just a storefront for many other kitchens inside.'TUDEDon't have much to say here because there wasn't any human interaction!

Starting the year right Delivery has been the highlight of this year given COVID is still spreading like crazy out there. One of our favorite places for takeout has been Chicken Paddy! Here's what we recommend: - Soy Garlic Chicken PlateSouth East Asian inspired chicken braised in a sweet, garlic, soy-based, marinade. Sautéed with bell peppers and onions, served with garlic onion rice, 2 eggs, and fried garlic- Chicken Tikka Masala PlateGrilled chicken served in a spiced curry cream sauce, with cilantro lime rice and green onionsChicken Paddy is operated via ghost kitchen at 949 Ruff Drive, San Jose, California 95110, United States everyday from 11:30AM - 8:30PMFollow my food instagram for more recommendations in the Bay Area! @duyoufeelhungry

I did not know what to think of Chicken Paddy. I just noticed it randomly pop up on Doordash and decided to order it because everything sounded really good. I went to the ghost kitchen located in North San Jose by the airport to pick up my order. I have been in love ever since. I have tried 3 of their entrees and each one has been absolutely fantastic. The high price is totally worth it because the portions are big and the food is practically gourmet. You get what you paid for and you'll have enough for lunch and dinner.I have tried, the chicken tika masala, the mushroom chicken and the soy garlic chicken. Let me first start off by saying, the Korean cream corn is probably the best corn I ever had. I kept on saying wow for every bite. I think I will order a side or 2 of them tomorrow because I can't stop thinking about it. All of the sauces for each dish has so much flavor and all of the vegetables are sauteed with some kind of spice or sauce and has so much flavor to them. I look forward to trying more of the bowls and the drinks as well. Thank you Chicken Paddy for coming into my life and hopefully you can stay around for a long time!FYI, you can order it through Uber Eats and 949rufffood.com, the ghost kitchen.

Diamond in the Ruff - literally on Ruff drive in shanty town. This was my first time at a ghost kitchen. Ordering was easy on a simple menu, and yes, the portion sizes are large. I was honored to meet the owner and silent partner(?), and they were loads of fun to chat with. I had the chicken mushroom plate - thought the chicken and rice and Korean corn was good but the spinach was inconsistently vinegary with different bites. I also had the soy chicken plate - nice savory marinated chicken on rice with a double fried egg. I liked this better because there was no sides and didn't change my palate.Chris - I'm looking forward to Bun Me Up!

I have to echo the other reviews that the portions are really big! All of their chicken entrees are $16 and come with rice and vegetable sides. I tried the mushroom cream chicken which came with rice, garlic sauteed spinach, creamed corn, and spicy green beans with asparagus.There was a lot of food and it could probably feed 2 or even 3 people. The chicken was flavorful and not dry at all. Even the vegetables were great-- each side had its own unique flavor profile. The green beans and asparagus had a good kick to them. My favorite would have to be the creamed corn though! The corn was super sweet while the creamy sauce delivered a zesty, tangy punch of umami.Highly recommend checking out this place! It operates as a ghost kitchen with a bunch of other pickup/takeout/delivery spots near the airport. There aren't a lot of places to sit nearby.

What??? Shocked that this place has 5 stars??You can order thru door dash or Uber eats. Even if you order for pickup Uber eats will charge you for a delivery fee. Also if you order through Uber eats app the plates are $20 and if you order through doordash theyre $14-$18. What??I got the shaken beef bowl. It wasn't shaken beef or rib eye. It was more like chopped up Korean steak. Looked NOTHING like the photo. Portion was super small for being the large size. I picked it up 1 min after I got the notification that it was ready and it was COLD. Rice was dry and hard. Two of my coworkers got the Brazilian chicken plate. Once again looked nothing like the picture. Chicken was small and barely seasoned. Super cold and overall looked sad and soggy. They also said the portions were disappointing. Two of my coworkers got the garlic soy chicken. Both of them actually enjoyed their plates. They said it tasted good it was just very cold. When we read the reviews we were shocked to see so many people said the portions were huge. Chipotle gives you more food for $5 less per plate. Overall soooo disappointed and shocked that this place has 5 stars.

Have to update my review. Its still big fire. I've had this place twice. My first time was through Uber Eats. We got the Mushroom chicken plate. Let's talk about portions. Because Chicken Paddy came all the way through for portions. The chicken was phenomenal. It comes over a bed of rice? I believe. It's small rice. Side of spinach and cherry tomatoes. And a side of their delicious sweet corn. Something about the texture of the sweet corn that I really enjoy. Combining the chicken, rice, and some corn. It's the perfect bite. So it definitely passed the take out test. The second time I got it, I wanted to go in and eat there. Chicken Paddy is located in Fuze Bar. When you walk in it's a little dark but who cares the food is great so location for me is a non factor. But it's not like a big group dining kind of vibe. It's like if you and two friends wanted to grab a bite there's little tables and chairs. You'll receive your meal in a plastic takeout container. So no regular plates and silverware. Which again, I don't mind because I'm there solely for the food. Eating there was amazing. Food was piping hot. Delicious & ready to go into my belly. It's comfort food. I got the same dish again. I told myself I was going to try a different dish but the mushroom chicken was too good to pass up on. Maybe third times a charm and I'll try something different....unless the mushroom chicken has plans to over throw that plan. Because...it's just that good.

I ordered Chicken Paddy's Chicken Mushroom plate at the ghost kitchens of Ruff Drive, and it did not disappoint. I was blown away by the great quality and huge portion. The rice plate consisted of chicken and sliced mushrooms in a butter cream sauce, a hefty helping of white rice, sautéed spinach and cherry tomatoes, and a side of creamed corn. The plate was tasty and flavorful. Each component was honestly good standalone, but they also complimented the overall dish. The chicken was juicy and tender, and I enjoyed the sautéed spinach and creamed corn. The creamed corn was particularly unique. I look forward to trying their other dishes. I had the pleasure of meeting the guys behind Chicken Paddy, who also own Bun Me Up. They are super nice and friendly, and it was cool learning about their background in the restaurant business.

Ever had food so EGG-cellent that you can't stop thinking about it? That's how I feel about these chicken + rice dishes from Chicken Paddy - not only are they absolutely loaded, but I love how deliciously unique and elevated every dish was! Here's what I tried:Soy Garlic Chicken plate: South East Asian inspired chicken braised in a sweet, garlic, soy-based, marinade, sautéed with bell peppers and onions, and served with garlic onion rice, 2 eggs, and fried garlic. Loved how comforting this plate was, and how much it reminded me of my mom's signature home-cooked meals! Personally found the meat in this one a bit tough, but I definitely think it was a fluke/off day since my other plates were fine. Turkish chicken plate: Turkish style chicken marinated in a yogurt herb mix, grilled to order, and served with cilantro lime rice and bbq glazed vegetables with a side of Tzatziki sauce. I loved how refreshing this dish was, especially with the yogurt-based Tzatziki sauce, but definitely don't sleep on how flavorful and tangy the BBQ glazed vegetables are! Highly recommend this dish with how balanced the flavors are! Chicken tikka masala plate: Grilled chicken served in a spiced curry cream sauce, with cilantro lime rice and green onions. The Tikka Masala sauce wasn't the most authentic, but I loved how this dish combined such beautiful fusion flavors, with a decent kick of spice! If you haven't tried Chicken Paddy yet, definitely (s)WING by and CHICK them out at their ghost kitchen location at 949 Ruff Drive in San Jose, and support and Asian owned and operated business!