Ch11 Cellars

We stopped in for Happy Hour on a Friday afternoon. We were looking for a cider house and found very few options. Very happy to have found this place! The cider was great! We ordered a flight, which gave us eight ciders. Since there were 9 on the menu, Ryan, the founder/owner/cider brewer/bartender, threw in the 9th, so we could try everything. We enjoyed the tastes of each of them for different reasons and LOVED that there were two mead options. Wow! We learned about his journey starting Ch11 and his experience making cider and beer. The business seems to be growing and I wish it well. The cider was among the finest I've had and I would unhesitatingly recommend a trip to Ch11.

stopped by recently and tried the bluehive - and it was so delicious since it was heavy on the blueberry flavors. it seems that it was actually a lot of people's favorite too another thing that stands out to me is how they have mead there as well. it's incredibly hard to find a spot that has mead in the bay. so glad i was introduced to this spot from my friends! their staff are awesome and easy to approach- 10/10 would recommend for yall to check this spot out ambiance was also perfect for dates/catching up with friends or even grabbing a drink by yourself.

My boyfriend and I were at Hapa brewing and wandered in here, wanting to try mead and some different ciders.It was a sunday afternoon and there was only one other guy that was in there, at the bar. My bf and I were having a hard time deciding and the other guy recommended us the Sunday Funday, but honestly after trying most of the ciders, he could have recommend us any of them and we would have liked it! Overall we tried about 4 ciders and 1 mead, and we liked all of them.The Sunday Funday tasted like a mimosa or orange juice in a cider! so refreshing and yummyPoolside was also yummy, like Angry Orchard, but better -- not too many bubbles and a perfect crisp taste.Pearracuda was the same but with a pear taste! We also got the hibiscus one and it was floral and fruity at the same time. Ryan, the owner, said you can actually mix two ciders together -- I forgot which two, but it was delicious. Midsommar was my first mead. the ABV is a 5% more so you can definitely taste the alcohol difference from the ciders. It has a heavy honey taste, like as if someone put honey with a touch of alcohol LOL the space is super fun, has shuffleboard near the doors and some retro games in the back. We talked to Ryan, about how he opened up Ch11 cellars, and we were able to talk to him about why he started it and his knowledge about the different ciders and meads! very cool guyI definitely want to come back here again. I see that they have new ciders coming out and they ALSO have trivia night!

This is a great cider house. They are super new but it is worth it. They don't serve food but they have some snacks and there are also food trucks outside. The service is awesome, Rohan and Ryan are super friendly and knowledgeable. They are willing to chat with you and tell you about their cider. The ambience is very casual and they have games to play which makes for an even fun environment. The cider here is the star. As someone who loves cider and has tried many all across the state, I highly recommend this place. They brew everything fresh and have great flavors. Also they have trivia on Wednesday! P.S they are dog friendly and mix ciders for a fruit salad!

We usually head over to Hapas and ran into Ch11 Cellars. Do NOT skip this spot. My first time having mead, and I was not disappointed. Ryan was great to talk to and hearing the process how they brew the mead.My favorites was the Sunday Funday and the Midsommar Mead. Refreshing change from the beer! We will be back more often.

This spot is absolutely fantastic. Ryan, the owner and made scientist behind their amazing selection of cider and mead. My top 3 favorites would be: Midsommar Mead (10.8%), the Raspberry mead (14%) and the Sunday Funday. I'd love to leave a thorough review of each, but it'd probably be an entire essay of a review. You've got to simply try them.The cider is unlike any cider I've ever had and is by far the best cider I've ever had. You can truly taste how natural it is along with a different kind of buzz once it kicks. He uses honey and fresh pressed fruits, flowers, etc. Another thing I've noticed is no bloating. Think I may be ditching beer going forward because this stuff is next level.The mead is something new to me and incomparable to anything I've ever had. I'd say it's similar to ethiopian honey wine if I were to compare it in some compacity-- just much more refined and smooth. High octane stuff but it's delicious and quite refreshing. All in all, the drinks are amazing, the service is stellar and the vibe is super chill.KEEP ROCKING ON, RYAN.

Ryan the owner / Brew master is a 1st class guy.The cider and beer he brews is nector of the gods!Great location. 1st class operations!Happy hour will be the bomb!

Didn't know this was here until we walked by. The drinks were all good, and my favorite was the "Pineapple-saurus." While the drink options are limited, I enjoyed having a drink here. The inside is very spacious with plenty of seating. It was definitely a treat on a hot day.

A selection of mead and ciders. Check out their sycers(hive), sweet and like alcohol juice. So good, and right next to hapas!

Came here on a Sunday afternoon/evening. It was simple to find somewhere to sit at the bar. The staff was very friendly and explained the process they make their ciders in (we asked). They opened 5 days prior to us coming here and their menu is going to be expanding as well at providing mead (honey wine) in a couple of months. They have light snacks they provide, an open space, and good music playing. I can definitely see my husband and I here in the summer with friends. The cider is very light, doesn't feel heavy, and not too sweet. They also have a couple of TVs to have sports on. I definitely recommend checking them out.