Central Park Bistro
Central Park Bistro
Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and brioche bread.
Sweet Corn - Tomato Salad, Aioli & Micro Greens
Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi Aioli
Oven Baked Burrata, Green Onion, Sea Salt & Crostini
Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.
Maui Onion Rings, Artichokes, Chili Lime Aioli & Cocktail Sauce
Toasted Almonds & Mascarpone Cream Sauce & Fried Sage
Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi
Fresh basil, tomato concasse, Parmesan cheese & marinara sauce.
Served With Green Garlic Aioli
Sweet-Chili Sauce
Burrata Cheese, Pesto, Basil, Crostini & Balsamic Reduction
Romesco Sauce & Basil Pesto
Greek Yogurt-Mustard Honey Sauce
Organic mix green, goat cheese & raspberry vinaigrette. Vegan.
Blood Oranges, Pomegranate Seeds, Feta Cheese, Almonds & Ginger-Orange Vinaigrette
Petite romaine heart, Parmigiano-Reggiano, croutons & classic Caesar dressing.
Brie Cheese, Cherry Tomato, Grilled Baguette & Balsamic Vinaigrette
Mozzarella Cheese, Arugula & Drizzle White Truffle Oil . Vegan
Fresh Burrata, Cheese, Garlic Confit, Tomato Sauce & Balsamic Glaze
Marinara, Burrata Cheese & Fresh Basil Leaves
Thin slices of potato, meyer lemon creme fraiche, capers & chives.
Tomato Sauce, Mozzarella, Basil Leaves, Garlic & Balsamic
Mango, Cucumber, Avocado, Arugula Salad & Teriyaki Glaze
Truffle Mashed Potato, Grilled Asparagus & Red Wine Demi Glaze -gf
Corn bread, apple, cabbage slaw and central park bistro BBQ sauce. Gluten free.
Cheddar cheese & french fries.
Artichokes, Roasted Cauliflower, Fennel Salad & Dill-Buerre Blanc Sauce
Sweet Corn, Shaved Asparagus, Saffron Risotto, Cherry Tomato & Drizzle Figs Glaze- gf
Sauted Red Swiss Chard, Sweet Corn & Chives Crme Fraiche
Roasted Potatoes, Wild Mushrooms, Brussel Sprouts & Marsala Wine Sauce
Chicken Breast, Zucchini, Cherry Tomatoes, Sage & Tartufata Sauce
Truffle Cream Sauce, Saba Glaze & Crispy Mushrooms
Shell pasta, tomato, gremolata, mire poix and veal red wine sauce.
All beef Mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
Trumpet Mushrooms, Sundried Tomato, Brussels sprouts Chips & Garlic-Mascarpone Sauce
Gluten free and vegan.
Hen of the Wood Mushrooms, Leeks, Green Onion & Drizzle Truffle Oil Gluten free.
Chicken, capers, tomato, wild arugula, parsley and mustard cream sauce.
Hen of Wood Mushrooms, Asparagus, Green Peas & Drizzle Truffle Oil
Shaved Asparagus, Chives, Vodka Cream Sauce
Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and broiche bread. Gluten free.
Sweet Corn - Tomato Salad, Aioli & Micro Greens
Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.
Fried calamari with maui onion rings, french beans, chili lime aioli and cocktail sauce.
Served with Sweet Chili Sauce
Fresh Basil, Tomato Concasse, Parmesan Cheese & Marinara Sauce
Greek Yogurt, Mustard Honey Sauce
Organic mix green, goat cheese & raspberry vinaigrette. Gluten and vegan.
Blood Oranges, Pomegranate Seeds, Feta Cheese, Almonds & Ginger-Orange Vinaigrette
Petite romaine heart, Parmigiano-reggiano, croutons & Caesar dressing. Gluten free.
CAPER BERRY AIOLI, SLICE TOMATO & LETTUCE
Remoulade Sauce, Avocado, Sliced Tomato & Greens + Your Side
Bell pepper, goat cheese, arugula and Tomato aioli.
Painted hills naturel beef burger and cheddar cheese.
Seasonal mushrooms, boschetto tartufo cheese ,arugula & drizzle white truffle oil. Vegan.
MARINARA, BURRATA CHEESE & FRESH BASIL LEAVES
Thin slices of potatoes, meyer lemon creme fraiche, capers and chives.
Organic green salad, red onion, green beans, tomatoes, fingerling potatoes and basil oil. Gluten free.
Mango, Cucumber, Avocado, Arugula Salad & Teriyaki Glaze
Roasted Potatoes, Wild Mushrooms, Brussels Sprouts & Marsala Wine Sauce
FRENCH FRIES, ARUGULA SALAD & RED WINE DEMI GLAZE Gluten free.
Shell pasta, gremolata, mire-poix and veal red wine sauce.
Shaved Asparagus, Chives, Vodka Cream Sauce
All beef mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
Gluten free and vegan.
Tomato Sauce, Ricotta Cheese, Fresh Mozzarella, Green Peas & Parmesan Cheese
Hen of The Wood Mushrooms, Asparagus, Green Peas & Drizzle Truffle Oil
Salted Caramel Gelato & Crme Anglaise
Amarena cherries and raspberry sauce.
Kahlua-Caramel Sauce
Vanilla Bean Ice Cream & Toffee Sauce
Served with Raspberry Coulis
Wood oven mushroom pizza. IG@loveplaypeace
Grilled Skirt Steak
The octopus here is soooo good. It's a must have everytime I come.
Scallops with saffron risotto
Crab Cakes
Crab Cakes
Crab Cakes are really really good! IG@loveplaypeace
Seafood pasta
Grilled Australian Lamb Chops
Grilled Skirt Steak
Chocolate Lava Cake
Octopus salad
Linguini Pasta
Grilled Hanger Steak
Seared Scallops
burger, food, burgers
a man sitting at a table outside a restaurant
Key lime Pie
drink, dessert
Mai-tai
Steak Tartare
Herb Crusted Halibut-
salads, salad, food
Melzie C.
Jan 24, 2025
Food is always delish! We've come here four times now. Here's what we got and our thoughts. I will say: great food and even better service. You will NEVER wait for anything. Potato leek soup - amazingMeatballs - not dry; I'm a meatball SNOB and these are soft, juicy and perfectly flavorfulSalmon pizza - love the shaved potato (it reminds me of food in barcelona)Filet Mignon - my husband gets this every time and every single time it's perfectly cooked. Skirt steak - perfectly cooked, sliced nicely and the mashed potato is delish!Charcuterie board - they customize it, and it's perfect portions. Halibut - well, it tastes like Chilean seabass with the flakey-ness of Halibut. So buttery and soft in the center with a perfect sear outside. The artichokes and cauliflower were perfectly cooked as well. For dessert: we've had the chocolate lava cake which was super rich, beignets which were pillowy soft and not too sweet unless you add tons of caramel, affogato is delectable, toffee bread pudding is exactly from London- sweet and sticky. The only thing I've ever had that I disliked was the artichoke beignets but I've had virtually everything else on the menu and it's all a win. The servers are attentive and the owner, Giorgio, is fantastic. See you next Saturday!
Read More
Kaje Y.
Dec 2, 2024
Great upscale modern new american dining. Portion sizes were very much in line with the prices. Food was tasty and cooked well.There is plenty of seating and can accommodate larger groups.
Read More
Hurjane V.
Sep 3, 2024
Happy birthday Alex! We came here on a Saturday afternoon for lunch. Strangely we were the only party here this whole time. Our food came pretty quickly after we ordered. So hard to choose! Everything on the menu looks delicious. +1 service was great! Came to refill our waters regularly +1 food came out quick! +1 good portion sizes! Only keeping it a 4 stars because the appetizers I was not too impressed. Calamari was cold and too salty, poke was not bad but the chips to poke ratio was quite stingy lol Allen and I got the paella and lobster pasta, and both were so filling. Lunch has lunch combos too. Overall, I would come here again for a fancy occasion. I can see the vibes being nice at night time!
Read More
Chris S.
Feb 23, 2025
I came here for a graduation dinner back in May after getting turned away by a different restaurant and was blown away by the food and service at Central Park Bistro. We returned for a special occasion dinner and I was amazed yet again by this place. We were sat at a small table near the entrance and the inside of the restaurant is just as brilliant as the food and the staff. We ordered calamari as an appetizer, duck ragout and grilled skirt steak as the entrees, and the bread pudding for desert. Every single thing we ate was incredible and nothing like I've ever had before, the quality of every item on the menu is exquisite. To top everything off the staff are so nice, helpful, and at times almost too professional, they're amazing at what they do and the service they provide. I told my date we should start coming here at least once a month because it's so damn good and I love the small changes to the menu the make by taking older stuff off and putting newer dishes on.
Read More
Corinna C.
Dec 24, 2024
Good food. Good ambience. Cocktail was yummy. Food was good portion. Excellence service. I would come back again.
Read More
Neo Naomi T.
Aug 30, 2024
Love the food, unreliable when ordering from DoorDash --We've enjoyed dining in and getting take out, particularly for the Crab Cakes, Red Wine Braided Octopus, Grilled Australian Lamb Chops, Tagliatelle, and Veal Ossobuco Ravioli. I dined in for a group dinner and shared a bunch of starters and entrees which was also fun. Pre-Covid, they also had a really good burger with fries but the source seems to have changed. We got a Door Dash delivery today and unfortunately instead of 2 Braised Octopus, we only got 1 while being charged for 2. The annoyance is that Door Dash won't give you a full refund. Just a warning if you're ordering 2 items of the same thing -- suggest picking up yourself. Parking in that area can be a pain during prime meal time, but there is a 20 min spot on the same block that often opens up. Cheers!
Read More
Thomas K.
Jan 16, 2025
Friendly staff. Nice ambiance. Delicious food. The caesar salad was great and the filet mignon was tender and seasoned well. Came for a 90th birthday and we would come again for another special event
Read More
Lisa T.
Dec 24, 2023
I wasn't too impressed with this place and can now see why it was empty on a weekend night.The service was good though.The food was not. There's something missing. I got the ribs but it was missing a complex taste profile. I had high hopes for this place. If you're in a last minute crunch, this place works, otherwise I would skip the food.The workers are kind here though.
Read More
Catherine R.
Feb 1, 2025
It was my Anniversary 31 years everything was so good service was spot on Thank you had the prime rib it was Delicious
Read More
Paul M.
Feb 24, 2025
CPB recently hosted an important family lunch of us. The food was terrific, as was the ambiance and Giorgio's attentive and thoughtful service. We had a wonderful experience. I would recommend CPB with enthusiasm.
Read More
